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Journal: Gastronomy, 2024
Volume: 2
Number: 14

Article: Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty
Authors: by Carla Matos, Manuela M. Moreira, Hélio Loureiro and Lígia Rebelo Gomes
Link: https://www.mdpi.com/2813-513X/2/4/14

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