Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments
Abstract
:1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. Materials
3.1.1. Apple Pomace
3.1.2. Fungal Strains and Culture Conditions
3.2. Extract Preparation and Fractionation
3.3. Phytochemical Analysis
3.3.1. Identification and Quantification of Individual Compounds in Crude, Purified Extracts and Its Fractions
3.3.2. Isolation Process of Pinnatifidanoside D
3.3.3. Nuclear Magnetic Resonance (NMR) Analysis
3.3.4. Antioxidant Activity
3.3.5. Antifungal Activity
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Rt (min) | Compound | MW (g mol−1) | % w/w (Relative) | |||||
---|---|---|---|---|---|---|---|---|
1 CE | PE | F1 | F4 | F5 | F6 | |||
3.77 | Pinnatifidanoside D (vomifoliol-9-O-[β-D-Xyl(1→6)-β-D-Glc]) | 518 | 0.11 (14) | 1.23 (16) | 5.9 (100) | - | - | - |
6.29 | Hyperoside (Q-3-O-β-D-Gal) | 464 | 0.16 (21) | 1.55 (20) | - | - | 33.4 (43) | 1.91 (3) |
6.33 | Rutin (Q-3-O-α-L-Rha(1→6)-β-D-Glc) | 610 | * | * | - | 2.3(5) | - | - |
6.64 | Isoquercetin (Q-3-O-β-D-Glc) | 464 | 0.02 (3) | 0.25 (3) | - | - | 5.2 (7) | - |
7.20 | Reynoutrin (Q-3-O-β-D-Xyl) | 434 | 0.05 (6) | 0.52 (7) | - | - | - | 20.17 (32) |
7.53 | Q-3-O-pentosyl | 434 | - | 0.05 (1) | - | - | - | 1.82 (3) |
7.91 | Avicularin (Q-3-O-α-L-Ara) | 434 | 0.1 (13) | 1.02 (13) | - | - | 3.5 (5) | 34.10 (53) |
8.19 | Q-3-O-pentosyl | 434 | 0.02 (2) | 0.16 (2) | - | - | - | 5.86 (9) |
8.47 | Quercitrin (Q-3-O-α-L-Rha) | 448 | 0.15 (19) | 1.58 (20) | - | - | 34.9 (45) | - |
10.31 | Phloridzin (phloretin-2′-O-β-D-Glc) | 436 | 0.17 (22) | 1.29 (17) | - | 44.7 (95) | - | - |
12.53 | Quercetin | 302 | * | 0.09 (1) | - | - | - | - |
Total, % w/w | 0.77 | 7.75 | 5.9 | 47.00 | 77.04 | 63.86 |
Sample | Reducing Power EC50 (μg mL−1) | Radical-Scavenging Activity IC50 (μg mL−1) |
---|---|---|
CE | >1500 | >1500 |
PE | 298.33 ± 5.84 | 444.65 ± 10.57 |
PF | >1500 | >1500 |
F1 | 460.60 ± 28.84 | 1117.21 ± 59.10 |
F4 | 137.38 ± 1.61 | 188.54 ± 7.95 |
F5 | 100.83 ± 1.62 | 105.92 ± 1.23 |
F6 | 93.94 ± 2.68 | 107.22 ± 1.77 |
Ascorbic acid | 27.82 ± 0.07 | 73.61 ± 6.35 |
Tested Sample | Concentration (µL mL−1) | A490/A750 | |||
---|---|---|---|---|---|
N. fischeri | F. oxysporum | Botrytis sp. | P. setifera | ||
Crude extract | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 0.97 | 1.05 | 1.09 | 0.91 | |
50 | 1.00 | 1.07 | 1.10 | 0.80 | |
100 | 0.99 | 1.07 | 1.08 | 0.91 | |
500 | 1.04 | 1.15 | 1.14 | 0.74 | |
Purified extract | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 1.02 | 1.07 | 1.06 | 1.07 | |
50 | 0.99 | 1.03 | 1.06 | 0.92 | |
100 | 0.98 | 1.01 | 1.11 | 0.71 | |
500 | 0.95 | 1.01 | 1.03 | 0.52 | |
Polar fraction of the extract | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 0.96 | 1.02 | 1.02 | 1.01 | |
50 | 1.00 | 1.06 | 1.03 | 0.94 | |
100 | 0.99 | 1.05 | 1.03 | 0.90 | |
500 | 1.04 | 1.10 | 1.04 | 0.94 | |
Fraction 1 | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 0.96 | 1.00 | 0.98 | 0.67 | |
50 | 0.98 | 1.02 | 1.01 | 0.59 | |
100 | 0.97 | 1.01 | 1.02 | 0.75 | |
500 | 0.94 | 0.97 | 0.95 | 0.59 | |
Fraction 4 | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 0.95 | 0.97 | 1.04 | 0.67 | |
50 | 0.93 | 1.04 | 0.97 | 0.78 | |
100 | 0.98 | 1.13 | 1.01 | 0.96 | |
500 | 1.03 | 1.44 | 1.20 | 1.26 | |
Fraction 5 | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 0.93 | 0.95 | 0.95 | 0.58 | |
50 | 0.93 | 0.94 | 0.93 | 0.62 | |
100 | 0.93 | 0.95 | 0.94 | 0.75 | |
500 | 1.01 | 1.02 | 1.02 | 0.89 | |
Fraction 6 | 0 | 0.93 | 0.96 | 0.89 | 0.89 |
5 | 1.01 | 1.07 | 1.09 | 0.69 | |
50 | 1.04 | 1.13 | 1.11 | 0.85 | |
100 | 1.02 | 1.12 | 1.05 | 0.79 | |
500 | 1.00 | 1.06 | 1.10 | 0.82 |
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Oleszek, M.; Pecio, Ł.; Kozachok, S.; Lachowska-Filipiuk, Ż.; Oszust, K.; Frąc, M. Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments. Toxins 2019, 11, 361. https://doi.org/10.3390/toxins11060361
Oleszek M, Pecio Ł, Kozachok S, Lachowska-Filipiuk Ż, Oszust K, Frąc M. Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments. Toxins. 2019; 11(6):361. https://doi.org/10.3390/toxins11060361
Chicago/Turabian StyleOleszek, Marta, Łukasz Pecio, Solomiia Kozachok, Żaneta Lachowska-Filipiuk, Karolina Oszust, and Magdalena Frąc. 2019. "Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments" Toxins 11, no. 6: 361. https://doi.org/10.3390/toxins11060361
APA StyleOleszek, M., Pecio, Ł., Kozachok, S., Lachowska-Filipiuk, Ż., Oszust, K., & Frąc, M. (2019). Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments. Toxins, 11(6), 361. https://doi.org/10.3390/toxins11060361