We are pleased to announce that the following researchers have joined the Editorial Board of Foods.
Prof. Dr. Eric A. Decker
Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA 01003, USA
Interests: functional and nutritional aspects of lipids; lipid oxidation; antioxidants and chelators
Prof. Dr. Annamaria Ranieri
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals
Prof. Dr. Shinichi Kitamura
Laboratory of Advanced Food Process Engineering Organization for Research Promotion, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, 599-8570, Japan
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
We wish them every success in their new positions.
Further details concerning the Editorial Board can be found here.
