26 December 2020
Foods Editorial Board Members Are Recognized as the 2020 "Highly Cited Researchers"
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We are pleased to announce that eight academic editors who have made an impact on the journal Foods through their remarkable contributions as editorial board members are being recognized as 2020 Highly Cited Researchers by Clarivate. This corresponds to being in the top 1% of the most cited researchers for that publication year.
Prof. Dr. Colm O'Donnell
University College Dublin, Ireland
Prof. Dr. Daniel Granato
Natural Resources Institute Finland (Luke), Finland
Dr. Declan J. Bolton
Teagasc Food Research Centre, Ireland
Dr. Didier Dupont
INRAE, L'Institut Agro, France
Prof. Dr. Eric A. Decker
University of Massachusetts, USA
Dr. Francisco J. Barba
Universitat de València, Spain
Dr. Isidra Recio
Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Spain
Prof. Dr. Jose Angel Perez-Alvarez.
Universidad Miguel Hernandez de Elche, Spain