COVID-19 | Academic Resources in Foods

The COVID-19 pandemic has aroused the interest of researchers and the general public in viruses, including food researchers. This is an excellent opportunity to increase our knowledge about viruses and the ways for understanding the effects of COVID-19 on human health related to food. Thus, the editors shared some papers and Special Issues to invite you to participate and follow up on the new publications!

Published Papers: https://www.mdpi.com/search?q=COVID-19+&journal=foods

Special Issues:

• Viruses in Food
  Guest Editors: Prof. Vicente M. Gómez-López and Prof. Julie Jean
• Natural Products and Bioactive Compounds to Help in the Fight against the COVID-19 Pandemic
  Guest Editors: Dr. Luís Manuel Lopes Rodrigues da Silva and Dr. Gilberto Alves
• Advancing Healthy Food Environments for Sustainable Diets in a Changing World
  Guest Editors: Prof. Selena Ahmed and Prof. Shauna Downs
• Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
  Guest Editor: Prof. Dr. Derek V. Byrne
• The Food Safety Risk Perceptions of Consumers during the COVID-19 Pandemic
  Guest Editor: Prof. Dr. Sylvain Charlebois