17 March 2021
COVID-19 | Academic Resources in Foods

The COVID-19 pandemic has aroused the interest of researchers and the general public in viruses, including food researchers. This is an excellent opportunity to increase our knowledge about viruses and the ways for understanding the effects of COVID-19 on human health related to food. Thus, the editors shared some papers and Special Issues to invite you to participate and follow up on the new publications!

Published Papers: https://www.mdpi.com/search?q=COVID-19+&journal=foods

Special Issues:

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