30 December 2021
Prof. Dr. Carlo Leifert Appointed Editor-in-Chief of the Section “Innovative Cropping Systems” in Agronomy

We are pleased to announce that Prof. Dr. Carlo Leifert has been appointed Editor-in-Chief for the Section “Innovative Cropping Systems” in Agronomy (ISSN 2073-4395). 

Prof. Dr. Carlo Leifert

Name: Prof. Dr. Carlo Leifert

Affiliation:
1. Faculty of Science and Engineering, Southern Cross University, Australia
2. Centre for Organics Research (COR), Southern Cross University, Australia
3. Stocksbridge Technology Centre (STC), UK

Interests: soil management; crop protection; crop breeding for low input systems; ‘low input’ and organic agricultural systems development; nutritional quality of organic and low input dairy production systems; food quality and safety assurance; food processing technology; nutritional control of gastrointestinal diseases in monogastric farm animals (pigs/poultry). 

The following is a short Q&A with Prof. Dr. Carlo Leifert, who shared his vision for the Section with us, as well as his views of the research area:

1. What appealed to you about the journal that made you want to take the role as its Section Editor-in-Chief?

The opportunity and the ability to support rapid Open Access Publishing of information on Agronomic innovations. Providing rapid free-of-charge access to such information is essential to address the massive challenges for agricultural production and food security.

2. What is your vision for the journal?

To become the leading academic journal for high quality agronomic research focused on reducing the environmental impacts, improving the resilience, resource use efficiency, and maintaining and/or increasing yields of crop production systems in order to provide food security for future generations. To become a principal source of agronomic information for agricultural advisors, agricultural input, technology, and service providers. 

3. What does the future of this field of research look like?

Extremely challenging, given that agronomic research is increasingly driven by the interest and objectives of agricultural input providers, food processors, traders, retailers, and not the interests/needs of farmers and consumers. 

4. What do you think of the development of Open Access in the publishing field?

I think it is essential to provide fair access to information globally and should become the “ethical norm” for the publication of research. The publication fees can be a barrier preventing participation by scientists especially those based in developing countries. This barrier could be effectively lowered by a “fee waiver for excellence” scheme for contributions from academics in developing countries.

We warmly welcome Prof. Dr. Carlo Leifert as the Editor-in-Chief for this Section, and we look forward to him leading Agronomy to achieve many more milestones.

Agronomy Editorial Office

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