28 October 2022
Nutrients | Top 10 Cited Special Issues in 2021

  1. “Gut Microbiota in Cognition, Behaviour and Alzheimer's Disease”
    by Dr. Tanya T. Nguyen
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Gut_Microbiota_Cognition
    Cited by 190 | Viewed by 34848

  2. “Effect of Phenolic Compounds on Human Health”
    by Dr. Elena Gonzalez-Burgos and Prof. Dr. M. Pilar Gómez-Serranillos Cuadrado
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Phenolic_Health
    Cited by 175 | Viewed by 27083

  3. “Nutrition, Immunity and Viral Infection”
    by Prof. Dr. Hiroshi Ichimura
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/immunity_viral   
    Cited by 160 | Viewed by 35171

  4. “Dietary Curcumin and Health Effects”
    by Dr. Roberta Masella and Dr. Francesca Cirulli
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Dietary_Curcumin_and_health_effects_
    Cited by 159 | Viewed by 35285

  5. “Appetite and Satiety Control-Gut Mechanisms?”
    by Prof. Dr. Christine Feinle-Bisset and Prof. Dr. Michael Horowitz
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Satiety_and_Appetite_Control
    Cited by 155 | Viewed by 46649

  6. “Magnesium in Human Health and Disease”
    by Dr. Sara Castiglioni, Dr. Giovanna Farruggia and Dr. Concettina Cappadone
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Magnesium_Health
    Cited by 154 | Viewed by 67642

  7. “Childhood Obesity: Nutrition and Lifestyle Determinants, Prevention and Management”
    by Dr. Odysseas Androutsos and Prof. Dr. Evangelia Charmandari
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Childhood_Obesity_Nutrition_and_Lifestyle_Determinants_Prevention_and_Management
    Cited by 146 | Viewed by 35298

  8. “Nutrition Assessment Methodology: Current Update and Practice”
    by Dr. Helen McCarthy
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/nutrition_assessment_methodology_current_update_and_practice
    Cited by 144 | Viewed by 35970

  9. “Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle”
    by Dr. William B. Grant and Dr. Ronan Lordan
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Preventing_SARS_CoV_2_and_COVID_19
    Cited by 135 | Viewed by 42673

  10. “Food, Nutrition, and Dietary Patterns during the COVID-19 Pandemic”
    by Dr. Emma Ruiz Moreno
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Dietary_COVID-19
    Cited by 134 | Viewed by 34764

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