“The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
by Magne, F.; Gotteland, M.; Gauthier, L.; Zazueta, A.; Pesoa, S.; Navarrete, P. and Balamurugan, R.
Nutrients 2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
Full text available online: https://www.mdpi.com/2072-6643/12/5/1474
“The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome”
by Markowiak-Kopeć, P. and Śliżewska, K.
Nutrients 2020, 12(4), 1107; https://doi.org/10.3390/nu12041107
Full text available online: https://www.mdpi.com/2072-6643/12/4/1107
“Postbiotics—A Step Beyond Pre- and Probiotics”
by Żółkiewicz, J.; Marzec, A.; Ruszczyński, M. and Feleszko, W.
Nutrients 2020, 12(8), 2189; https://doi.org/10.3390/nu12082189
Full text available online: https://www.mdpi.com/2072-6643/12/8/2189
“Composition of Gut Microbiota in Children with Autism Spectrum Disorder: A Systematic Review and Meta-Analysis”
by Iglesias-Vázquez, L.; Van Ginkel Riba, G.; Arija, V. and Canals, J.
Nutrients 2020, 12(3), 792; https://doi.org/10.3390/nu12030792
Full text available online: https://www.mdpi.com/2072-6643/12/3/792
“Gut Microbiota in Hypertension and Atherosclerosis: A Review”
by Verhaar, B. J. H.; Prodan, A.; Nieuwdorp, M. and Muller, M.
Nutrients 2020, 12(10), 2982; https://doi.org/10.3390/nu12102982
Full text available online: https://www.mdpi.com/2072-6643/12/10/2982
“Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?”
by Knezevic, J.; Starchl, C.; Tmava Berisha, A. and Amrein, K.
Nutrients 2020, 12(6), 1769; https://doi.org/10.3390/nu12061769
Full text available online: https://www.mdpi.com/2072-6643/12/6/1769
“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Siciliano, R.A.; Reale, A.; Mazzeo, M.F.; Morandi, S.; Silvetti, T. and Brasca, M.
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Full text available online: https://www.mdpi.com/2072-6643/13/4/1225
“Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome”
by Simon, E.; Călinoiu, L. F.; Mitrea, L. and Vodnar, D. C.
Nutrients 2021, 13(6), 2112; https://doi.org/10.3390/nu13062112
Full text available online: https://www.mdpi.com/2072-6643/13/6/2112
“Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review”
by Li, H.-Y.; Zhou, D.-D.; Gan, R.-Y.; Huang, S.-Y.; Zhao, C.-N.; Shang, A.; Xu, X.-Y. and Li, H.-B.
Nutrients 2021, 13(9), 3211; https://doi.org/10.3390/nu13093211
Full text available online: https://www.mdpi.com/2072-6643/13/9/3211
“Cardiovascular Diseases of Developmental Origins: Preventive Aspects of Gut Microbiota-Targeted Therapy”
by Hsu, C.-N.; Hou, C.-Y.; Hsu, W.-H. and Tain, Y.-L.
Nutrients 2021, 13(7), 2290; https://doi.org/10.3390/nu13072290
Full text available online: https://www.mdpi.com/2072-6643/13/7/2290
