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15 November 2022
Editorial Board Members from Microorganisms Featured in Stanford’s List of World’s Top 2% Scientists
Stanford University recently published its updated list of the World’s Top 2% Scientists. The data, ranging from 1960 to 2022, are divided into two lists: the “Lifetime Scientific Influence Ranking” and the “2022 Annual Scientific Influence Ranking”. The “Lifetime Scientific Influence Ranking” presents the comprehensive influence of scientists during their careers, and the “2022 Annual Influence Ranking” highlights the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on bibliometric information contained in the Scopus database and includes more than 200,000 of the more than 10 million active scientists worldwide, with 22 scientific fields and 176 subfields considered.
We are pleased to share that 156 Editorial Board Members from MDPI’s journal Microorganisms (IF: 4.926, ISSN: 2076-2607) were featured in Stanford University’s list of World’s Top 2% Scientists in 2022.
Name | Affiliation |
Prof. Dr. Andrea Crisanti | Department of Life Sciences, UK |
Prof. Dr. Adelaide Almeida | Campus Universitário de Santiago, Universidade de Aveiro, Portugal |
Prof. Dr. Aaron Lerner | Aesku.Kipp Institute, Germany |
Dr. Akikazu Sakudo | Okayama University of Science, Japan |
Dr. Andrea Masotti | Research Laboratories, Italy |
Prof. Dr. Antonella d'Arminio Monforte | University of Milan, Italy |
Prof. Dr. Antonio Bevilacqua | University of Foggia, Italy |
Dr. Arvind Varsani | Arizona State University, USA |
Prof. Dr. Anthony J. Sinskey | Department of Biology, Massachusetts Institute of Technology, USA |
Prof. Dr. Assaf Sukenik | Israel Oceanographic and Limnological Research, Israel |
Dr. Assunta Bertaccini | University of Bologna, Italy |
Dr. Shawn Babiuk | National Centre for Foreign Animal Disease, Canada |
Dr. Bruce S. Seal | Biology Program and Honors College, Oregon State University, USA |
Prof. Dr. Holger Brüggemann | Aarhus University, Skou Building, Høegh, Denmark |
Dr. Caroline M. Plugge | Wageningen University & Research, The Netherlands |
Prof. Dr. Changsun Choi | Chung-Ang University, Seoul, South Korea |
Dr. Christophe Chassard | Centre de recherche Auvergne-Rhônes-Alpes, France |
Prof. Dr. Christophe Lacroix | Institute of Food, Nutrition and Health, Switzerland |
Prof. Dr. Claudio de Simone | University of L’Aquila, Italy |
Prof. Dr. Keith Clay | Tulane University, USA |
Dr. Clarissa J. Nobile | University of California Merced, USA |
Dr. Andrea Cortegiani | University of Palermo, Italy |
Dr. Svetlana N. Dedysh | Russian Academy of Sciences, Russia |
Prof. Dr. Denis Roy | Laval University, Canada |
Prof. Dr. Dietmar Haltrich | University of Natural Resources and Life Sciences, Austria |
Dr. Dilfuza Egamberdieva | Leibniz Centre for Agricultural Landscape Research (ZALF), 15374 Müncheberg, Germany |
Prof. Dr. Deepak Shukla | University of Illinois, USA |
Prof. Dr. Egija Zaura | Vrije Universiteit Amsterdam and University of Amsterdam, The Netherlands |
Dr. Hyun Uk Kim | Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), South Korea |
Prof. Dr. Sharon Einav | Hebrew University Faculty of Medicine, Israel |
Dr. Elda Righi | University of Verona, Italy |
Prof. Dr. Eliora Ron | Tel Aviv University, Israel |
Prof. Dr. Elisabetta Caselli | University of Ferrara, Italy |
Dr. Eric Dannaoui | Faculté de Médecine, Université Paris Cité, France |
Prof. Dr. Eric W. Triplett | University of Florida, USA |
Dr. Federica Villa | Università degli Studi di Milano, Italy |
Dr. Francesca Turroni | University of Parma, Italy |
Prof. Dr. François Blachier | Université Paris-Saclay, France |
Prof. Dr. Frank Schweizer | University of Manitoba, Canada |
Prof. Graziano Pesole | University of Bari Aldo Moro, Italy |
Dr. Gabriella d'Ettorre | University of Rome “Sapienza”, Italy |
Dr. Gereon R. M. Schares | National Reference Centre for Toxoplasmosis, Germany |
Prof. Dr. Xia Wang | Shandong University, China |
Prof. Dr. Gianluigi Mauriello | University of Naples Federico II, Italy |
Dr. Giancarlo Perrone | Via G. Amendola 122/O, Italy |
Prof. Dr. Giuseppe Comi | University of Udine, Italy |
Prof. Dr. Giuseppe Graziano | Università degli Studi del Sannio, Italy |
Dr. Gregor Grass | Bundeswehr Institute of Microbiology (IMB), Germany |
Prof. Dr. Glenn S. Tillotson | GST Micro LLC, 8356 Town Hall Court, Henrico, USA |
Prof. Dr. Liangdong Guo | Chinese Academy of Sciences, China |
Prof. Dr. Haifeng Wang | Zhejiang University, China |
Prof. Dr. Harsharn Gill | RMIT University, Australia |
Prof. Dr. Peter Heisig | University of Hamburg, Germany |
Prof. Dr. Henry C. Lin | University of New Mexico, USA |
Prof. Dr. Heribert Insam | Institut für Mikrobiologie, Technikerstraße 25d, Austria |
Prof. Dr. Zhili He | Sun Yat-sen University, China |
Dr. Hiroshi Yoneyama | Tohoku University, Japan |
Prof. Dr. Jan Dirk van Elsas | University of Groningen, Netherlands |
Dr. Janet Cox-Singh | University of St Andrews, UK |
Dr. Julio Villena | Reference Centre for Lactobacilli (CERELA-CONICET), Argentina |
Prof. Dr. Jean Armengaud | Université Paris‐Saclay, France |
Dr. Jae Gyu Kim | Chung-Ang University College of Medicine, South Korea |
Prof. Dr. Johannes F. Imhoff | Helmholtz Centre for Ocean Research GEOMAR, Germany |
Prof. Dr. Juan M. Gonzalez | Instituto de Recursos Naturales y Agrobiología de Sevilla, Spain |
Prof. Dr. Jürgen Wendland | Hochschule Geisenheim University, Germany |
Dr. Keivan Zandi | Emory University, USA |
Prof. Dr. Khosrow Adeli | University Ave, Canada |
Prof. Dr. Steffen Kolb | Humboldt University of Berlin, Germany |
Prof. Dr. Kris Audenaert | Ghent University, Belgium |
Prof. Dr. Ulrich Kutschera | Carnegie Institution, USA |
Prof. Dr. Laurent Dufossé | Université de La Réunion, France |
Prof. Dr. Lucio Capurso | San Filippo Neri Hospital, Italy |
Prof. Dr. Chao Liang | Chinese Academy of Sciences, China |
Prof. Dr. Meng Li | Shenzhen University, China |
Prof. Dr. Matthias Sipiczki | Debreceni Egyetem, Debrecen, Hungary |
Dr. Lisa Gorski | Agricultural Research Service, USA |
Prof. Dr. He Liu | Jiangnan University, China |
Prof. Dr. Luis F. Melo | University of Porto, Portugal |
Prof. Dr. Anders Løbner-Olesen | University of Copenhagen, Denmark |
Prof. Dr. Lorenzo Drago | University of Milan, Italy |
Prof. Dr. Lorenzo Morelli | Catholic University of the Sacred Heart, Italy |
Prof. Dr. Xuefeng LU | Chinese Academy of Sciences, China |
Prof. Dr. Maurizio Ciani | Polytechnic University of Marche, Food, Industrial and Environmental Microbiology Lab. Via Brecce Bianche, Italy |
Dr. Maddalena Rossi | University of Modena and Reggio Emilia, Italy |
Prof. Dr. Marco Ventura | University of Parma, Italy |
Prof. Dr. Mario Clerici | SM Nascente Scientific Institute, IRCCS, Don C Gnocchi Foundation, Italy |
Prof. Dr. Markus M. Heimesaat | Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Germany |
Prof. Dr. Martin Von Bergen | Helmholtz Centre for Environmental Research—UFZ, Germany |
Dr. Andrea Marzi | Laboratory of Virology, DIR, NIAID, NIH, 903 South 4th Street, USA |
Prof. Dr. Matteo Bassetti | University of Genoa, Italy |
Dr. Matteo Serino | Institut National de la Santé et de Recherche Médicale (INSERM), France |
Dr. Matthias Labrenz | Leibniz Institute for Baltic Sea Research Warnemünde (IOW), Germany |
Dr. Lynne V. Mcfarland | University of Washington, USA |
Prof. Dr. Jacob Bornstein | Bar Ilan University, Israel |
Prof. Dr. Mark Obrenovich | Case Western Reserve University (CWRU), USA |
Dr. Garima Sharma | Kangwon National University, South Korea |
Dr. Michael Jensen | Technical University of Denmark, Denmark |
Dr. Ludmila Chistoserdova | University of Washington, USA |
Prof. Dr. Hitoshi Miyasaka | Sojo University, Japan |
Dr. Mar Larrosa | Universidad Europea de Madrid, Spain |
Prof. Dr. Mohamed Hijri | Université de Montréal, Canada |
Prof. Dr. Nils Risgaard-Petersen | Aarhus University, Denmark |
Dr. O. Roger Anderson | Columbia University, USA |
Dr. Pankaj Trivedi | Colorado State University, USA |
Dr. Paola Stefanelli | Regional Reference Laboratory and WHO collaborating centre for Polio, Italy |
Prof. Dr. Paolo Visca | Universita degli Studi Roma Tre, Italy |
Dr. Pau Ferrer | Universitat Autònoma de Barcelona, Spain |
Prof. Dr. Paul M. Sharp | University of Edinburgh, UK |
Prof. Dr. Peter Neubauer | Universität Berlin, Germany |
Prof. Dr. Peter Taylor | University College London, UK |
Prof. Dr. Sangita Phadtare | Cooper Medical School of Rowan University, USA |
Prof. Dr. Philippe Jacques | University of Liege, Belgium |
Dr. Philippe Normand | Université de Lyon, Université Claude Bernard Lyon I, France |
Prof. Dr. Wei Qian | Chinese Academy of Sciences, China |
Prof. Dr. Roger Pickup | Lancaster University, United Kingdom |
Dr. Ricardo Amils | Universidad Autónoma de Madrid, Spain |
Dr. Roberta Rizzo | University of Ferrara, Italy |
Dr. Romain Briandet | French National Research Institute for Agriculture, France |
Dr. R. Russell M. Paterson | University of Minho, Portugal |
Prof. Dr. Hervé Alexandre | Univ. Bourgogne Franche-Comté, France |
Dr. Ryo Inoue | Setsunan University, Japan |
Prof. Dr. Saul Purton | University College London, UK |
Dr. Isabelle J. Schalk | Université de Strasbourg, France |
Prof. Dr. Senjie Lin | University of Connecticut, Groton, USA |
Prof. Dr. Sisinthy Shivaji | Brien Holden Eye Research Centre, L. V. Prasad Eye Institute, India |
Prof. Dr. Simonetta Mattiucci | "Sapienza - University of Rome" and "Umberto I" University Hospital, Italy |
Prof. Dr. Santiago Moreno | Hospital Ramon y Cajal, Madrid, Spain |
Dr. Seraphim Papanikolaou | Agricultural University of Athens, Greece |
Prof. Dr. Stefanie Pöggeler | Georg-August-University, Germany |
Dr. Stan Kubow | McGill University, Canada |
Prof. Dr. Stefano Veraldi | University of Milan, Italy |
Prof. Dr. Sven Hammerschmidt | University of Greifswald, Germany |
Prof. Dr. Thomas Proft | The University of Auckland, New Zealand |
Prof. Dr. Tjip S. van der Werf | University Medical Center Groningen, Netherlands |
Prof. Dr. Torsten Thomas | The University of New South Wales, Australia |
Prof. Dr. Yong Tao | Chinese Academy of Sciences, China |
Prof. Dr. Thomas Bjarnsholt | University of Copenhagen, Denmark |
Dr. Tetsuro Ikegami | The University of Texas Medical Branch, Galveston, USA |
Prof. Dr. Theodoros Varzakas | University of Peloponnese, Greece |
Dr. Tom Gill | Dalhousie University, Canada |
Prof. Dr. Tom Van de Wiele | Ghent University, Belgium |
Prof. Dr. Tim Tolker-Nielsen | University of Copenhagen, Denmark |
Prof. Dr. Uwe Groß | University Medical Center Göttingen, Germany |
Prof. Dr. Uri Gophna | Tel Aviv University, Israel |
Prof. Dr. Ute Römling | Department of Microbiology, Tumor and Cell Biology (MTC), Sweden |
Dr. Vijay Pancholi | The Ohio State University College of Medicine and Wexner Medical Center USA |
Dr. Vittorio Capozzi | Institute of Sciences of Food Production, National Research Council (CNR), Italy |
Dr. Yu Wang | Tianjin Institute of Industrial Biotechnology, China |
Prof. Dr. Shuo Wang | Academy of Sciences, China |
Prof. Dr.Yong Wang | Tsinghua University, China |
Prof. Dr. Xiaolei Wu | Peking University, China |
Prof. Dr. Xin Zhao | McGill University, Canada |
Prof. Dr. Pablo Yagupsky | Ben-Gurion University of the Negev, Israel |
Prof. Dr. Bo Yu | Chinese Academy of Sciences, China |
Prof. Dr. Zhigang Zhang | Yunnan University, China |
Prof. Dr. Zhi Liu | Huazhong University of Science and Technology, China |
The latest Stanford rankings reflect the considerable influence and research excellence of scientists who are committed to furthering their knowledge for the benefit of the world.
We congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the development of Microorganisms.