Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrition Methodology & Assessment”
“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
“Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis”
by Shinje Moon, Jiseung Kang, Sang Hyun Kim, Hye Soo Chung, Yoon Jung Kim, Jae Myung Yu, Sung Tae Cho , Chang-Myung Oh and Tae Kim
Nutrients 2020, 12(5), 1267; https://doi.org/10.3390/nu12051267
Available online: https://www.mdpi.com/2072-6643/12/5/1267
“Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region”
by María-Teresa García-Conesa, Elena Philippou, Christos Pafilas, Marika Massaro, Stefano Quarta, Vanda Andrade, Rui Jorge, Mihail Chervenkov, Teodora Ivanova, Paula Pinto et al.
Nutrients 2020, 12(10), 2960; https://doi.org/10.3390/nu12102960
Available online: https://www.mdpi.com/2072-6643/12/10/2960
“Fetal–Maternal Exposure to Endocrine Disruptors: Correlation with Diet Intake and Pregnancy Outcomes”
by Alessandro Rolfo, Anna Maria Nuzzo, Ramona De Amicis, Laura Moretti, Simona Bertoli and Alessandro Leone
Nutrients 2020, 12(6), 1744; https://doi.org/10.3390/nu12061744
Available online: https://www.mdpi.com/2072-6643/12/6/1744
“The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk”
by Renata Pietrzak-Fiećko and Anna M. Kamelska-Sadowska
Nutrients 2020, 12(5), 1404; https://doi.org/10.3390/nu12051404
Available online: https://www.mdpi.com/2072-6643/12/5/1404
“Associations between Body Appreciation and Disordered Eating in a Large Sample of Adolescents”
by Migle Baceviciene and Rasa Jankauskiene
Nutrients 2020, 12(3), 752; https://doi.org/10.3390/nu12030752
Available online: https://www.mdpi.com/2072-6643/12/3/752
“The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis”
by Esther Molina-Montes, Elena Salamanca-Fernández, Belén Garcia-Villanova and Maria José Sánchez
Nutrients 2020, 12(7), 2010; https://doi.org/10.3390/nu12072010
Available online: https://www.mdpi.com/2072-6643/12/7/2010
“Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)”
by Greta Caprara
Nutrients 2021, 13(2), 429; https://doi.org/10.3390/nu13020429
Available online: https://www.mdpi.com/2072-6643/13/2/429
“Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources”
by Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, Outi-Maaria Palo-oja, Hani El-Nezami and Marjukka Kolehmainen
Nutrients 2020, 12(4), 1020; https://doi.org/10.3390/nu12041020
Available online: https://www.mdpi.com/2072-6643/12/4/1020
“What Healthcare Professionals Think of “Nutrition & Diet” Apps: An International Survey”
by Maria F. Vasiloglou, Stergios Christodoulidis, Emilie Reber, Thomai Stathopoulou, Ya Lu, Zeno Stanga and Stavroula Mougiakakou
Nutrients 2020, 12(8), 2214; https://doi.org/10.3390/nu12082214
Available online: https://www.mdpi.com/2072-6643/12/8/2214