Need Help?
17 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutritional Immunology”
- “A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
Nutrients 2020, 12(1), 236; https://doi.org/10.3390/nu12010236
Full text available online: https://www.mdpi.com/2072-6643/12/1/236 - “The Role of Micronutrients in Support of the Immune Response against Viral Infections”
by Francesco Pecora, Federica Persico, Alberto Argentiero, Cosimo Neglia and Susanna Esposito
Nutrients 2020, 12(10), 3198; https://doi.org/10.3390/nu12103198
Full text available online: https://www.mdpi.com/2072-6643/12/10/3198 - “Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Full text available online: https://www.mdpi.com/2072-6643/13/2/699 - “The Gut‒Breast Axis: Programming Health for Life”
by Juan M. Rodríguez, Leónides Fernández and Valerie Verhasselt
Nutrients 2021, 13(2), 606; https://doi.org/10.3390/nu13020606
Full text available online: https://www.mdpi.com/2072-6643/13/2/606 - “Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
Full text available online: https://www.mdpi.com/2072-6643/14/1/12 - “Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis”
by Mauro Calvani, Caterina Anania, Barbara Cuomo, Enza D’Auria, Fabio Decimo, Giovanni Cosimo Indirli, Gianluigi Marseglia, Violetta Mastrorilli, Marco Ugo Andrea Sartorio, Angelica Santoro et al.
Nutrients 2021, 13(1), 226; https://doi.org/10.3390/nu13010226
Full text available online: https://www.mdpi.com/2072-6643/13/1/226 - “Dietary Factors Modulating Colorectal Carcinogenesis”
by Filippo Vernia, Salvatore Longo, Gianpiero Stefanelli, Angelo Viscido and Giovanni Latella
Nutrients 2021, 13(1), 143; https://doi.org/10.3390/nu13010143
Full text available online: https://www.mdpi.com/2072-6643/13/1/143 - “Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression”
by Paulina Trzeciak and Mariola Herbet
Nutrients 2021, 13(3), 927; https://doi.org/10.3390/nu13030927
Full text available online: https://www.mdpi.com/2072-6643/13/3/927 - “Gut Microbiota, in the Halfway between Nutrition and Lung Function”
by Christophe Espírito Santo, Catarina Caseiro, Maria João Martins, Rosário Monteiro and Inês Brandão
Nutrients 2021, 13(5), 1716; https://doi.org/10.3390/nu13051716
Full text available online: https://www.mdpi.com/2072-6643/13/5/1716 - 1 “Efficacy of Oral Vitamin Supplementation in Inflammatory Rheumatic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”
by Yann Nguyen, Johanna Sigaux, Jean-Guillaume Letarouilly, Pauline Sanchez, Sébastien Czernichow, René-Marc Flipo, Martin Soubrier, Luca Semerano, Raphaèle Seror, Jérémie Sellam et al.
Nutrients 2021, 13(1), 107; https://doi.org/10.3390/nu13010107
Full text available online: https://www.mdpi.com/2072-6643/13/1/107
