17 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Clinical Nutrition”


  1. Nutrition, IBD and Gut Microbiota: A Review”
    by Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini and Giacinto Abele Donato Miggiano
    Nutrients 2020, 12(4), 944; https://doi.org/10.3390/nu12040944
    Full text available online: https://www.mdpi.com/2072-6643/12/4/944
  2. “Nutrition and Sarcopenia—What Do We Know?”
    by Aravinda Ganapathy and Jeri W. Nieves
    Nutrients 2020, 12(6), 1755; https://doi.org/10.3390/nu12061755
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1755
  3. “Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease”
    by Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M. Rhee, Elani Streja et al.
    Nutrients 2020, 12(7), 1931; https://doi.org/10.3390/nu12071931
    Full text available online: https://www.mdpi.com/2072-6643/12/7/1931
  4. “Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria”
    by Lynette M. De Groot, Gahee Lee, Antoinette Ackerie and Barbara S. van der Meij
    Nutrients 2020, 12(8), 2287; https://doi.org/10.3390/nu12082287
    Full text available online: https://www.mdpi.com/2072-6643/12/8/2287
  5. Malnutrition in Older Adults—Recent Advances and Remaining Challenges
    by Kristina Norman, Ulrike Haß and Matthias Pirlich
    Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
    Full text available online: https://www.mdpi.com/2072-6643/13/8/2764
  6. Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study”
    by Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria et al.
    Nutrients 2021, 13(6), 1760; https://doi.org/10.3390/nu13061760
    Full text available online: https://www.mdpi.com/2072-6643/13/6/1760
  7. Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
    by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
    Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
    Full text available online: https://www.mdpi.com/2072-6643/13/2/423
  8. Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review”
    by Elizabeth A. Miles, Caroline E. Childs and Philip C. Calder
    Nutrients 2021, 13(1), 247; https://doi.org/10.3390/nu13010247
    Full text available online: https://www.mdpi.com/2072-6643/13/1/247
  9. Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood”
    by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe, et al.
    Nutrients 2021, 13(11), 4176; https://doi.org/10.3390/nu13114176
    Full text available online: https://www.mdpi.com/2072-6643/13/11/4176
  10. Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer
    by Delky Meza-Valderrama, Ester Marco, Vanesa Dávalos-Yerovi, Maria Dolors Muns, Marta Tejero-Sánchez, Esther Duarte and Dolores Sánchez-Rodríguez
    Nutrients 2021, 13(3), 761; https://doi.org/10.3390/nu13030761
    Full text available online: https://www.mdpi.com/2072-6643/13/3/761

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