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23 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrition and Public Health”
- “Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
by Ammar, A.; Brach, M.; Trabelsi, K.; Chtourou, H.; Boukhris, O.; Masmoudi, L.; Bouaziz, B.; Bentlage, E.; How, D.; Ahmed, M. et al.
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
Full text available online: https://www.mdpi.com/2072-6643/12/6/1583 - “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis”
by Iddir, M.; Brito, A.; Dingeo, G.; Fernandez Del Campo, S. S.; Samouda, H.; La Frano, M. R. and Bohn, T.
Nutrients 2020, 12(6), 1562; https://doi.org/10.3390/nu12061562
Full text available online: https://www.mdpi.com/2072-6643/12/6/1562 - “Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology”
by Wiciński, M.; Sawicka, E.; Gębalski, J.; Kubiak, K. and Malinowski, B.
Nutrients 2020, 12(1), 266; https://doi.org/10.3390/nu12010266
Full text available online: https://www.mdpi.com/2072-6643/12/1/266 - “The Gut Microbiome, Aging, and Longevity: A Systematic Review”
by Badal, V. D.; Vaccariello, E. D.; Murray, E. R.; Yu, K. E.; Knight, R.; Jeste, D. V.; and Nguyen, T .T.
Nutrients 2020, 12(12), 3759; https://doi.org/10.3390/nu12123759
Full text available online: https://www.mdpi.com/2072-6643/12/12/3759 - “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Pérez-Rodrigo, C.; Gianzo Citores, M.; Hervás Bárbara, G.; Ruiz-Litago, F.; Casis Sáenz, L.; Arija, V.; López-Sobaler, A. M.; Martínez de Victoria, E.; Ortega, R. M.; Partearroyo, T. et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Full text available online: https://www.mdpi.com/2072-6643/13/2/300 - “Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate COVID-19: A Randomized Clinical Trial”
by Sabico, S.; Enani, M. A.; Sheshah, E.; Aljohani, N. J.; Aldisi, D. A.; Alotaibi, N. H.; Alshingetti, N.; Alomar, S. Y.; Alnaami, A. M.; Amer, O. E. et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Full text available online: https://www.mdpi.com/2072-6643/13/7/2170 - “Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Chen, Y.; Xu, J. and Chen, Y.
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Full text available online: https://www.mdpi.com/2072-6643/13/6/2099 - “Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Cohen, J .F. W.; Hecht, A. A.; McLoughlin, G. M.; Turner, L. and Schwartz, M. B.
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Full text available online: https://www.mdpi.com/2072-6643/13/3/911 - “Bovine Colostrum: Its Constituents and Uses”
by Playford, R. J. and Weiser, M. J.
Nutrients 2021, 13(1), 265; https://doi.org/10.3390/nu13010265
Full text available online: https://www.mdpi.com/2072-6643/13/1/265 - “Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Shabbir, U.; Arshad, M.S.; Sameen, A. and Oh, D-H.
Nutrients 2021, 13(2), 690; https://doi.org/10.3390/nu13020690
Full text available online: https://www.mdpi.com/2072-6643/13/2/690
