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24 November 2022
Editorial Board Members from Nutrients Featured among the World’s Top 2% Scientists in 2022
Scientists at Stanford University have published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.
The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: "Lifetime Scientific Influence Ranking" and "2022 Annual Scientific Influence Ranking". The "Lifetime Scientific Influence Ranking" assesses the comprehensive influence performance of scientists during their careers, and the "2022 Annual Influence Ranking" focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.
We are pleased to share that 111 Editorial Board Members from MDPI’s Nutrients (ISSN: 2072-6643) were featured in the World’s Top 2% Scientists list in 2022.
Name |
Affiliation |
Prof. Dr. Lluis Serra-Majem (Editor-in-Chief) |
University of Las Palmas de Gran Canaria, Spain |
Prof. Dr. Maria Luz Fernandez (Editor-in-Chief) |
University of Connecticut, USA |
Dr. Aamer Imdad |
SUNY Upstate Medical University, USA |
Prof. Dr. Adam Drewnowski |
University of Washington, USA |
Prof. Dr. Adam Matkowski |
Wroclaw Medical University, Poland |
Dr. Aldo J. Montano-Loza |
University of Alberta, Canada |
Prof. Dr. Alessio Fasano |
Harvard Medical School, USA |
Prof. Dr.Allan Linneberg |
University of Copenhagen, Denmark |
Dr. Amie Steel |
University of Technology Sydney, Australia |
Prof. Dr. Andreu Palou |
Universitat de les Illes Balears, Spain |
Dr. Andrew J. Sinclair |
Monash University, Australia |
Prof. Dr. Andrew P. Hills |
University of Tasmania, Launceston, Australia |
Prof. Dr. Anja Hilbert |
University of Leipzig Medical Center, Germany |
Dr. Antoni Sureda |
University of the Balearic Islands-IUNICS, Spain |
Prof. Dr. Antonio Iannelli |
University of Nice Côte d’Azur, France |
Prof. Dr. Antonio Paoli |
University of Padova, Italy |
Prof. Dr. Arved Weimann |
St. George Hospital, Germany |
Prof. Dr. Ascensión Marcos |
Spanish National Research Council (CSIC), Spain |
Prof. Dr. Bengt Jeppsson |
Skåne University Hospital, Sweden |
Dr. Benjamin D. Horne |
Intermountain Medical Center Heart Institute, USA |
Prof. Dr. Camillo Ricordi |
University of Miami Miller School of Medicine, USA |
Prof. Dr. Carlo La Vecchia |
Università degli Studi di Milano, Italy |
Prof. Dr. Carsten Carlberg |
University of Eastern Finland, Finland |
Dr. Christian Ritz |
University of Copenhagen, Denmark |
Prof. Dr. Christine Feinle-Bisset |
The University of Adelaide, Australia |
Prof. Dr. Chuanlai Xu |
Jiangnan University, China |
Dr. Daniela Cota |
Physiopathologie de la Plasticité Neuronale, France |
Prof. Dr. Dariusz Chlubek |
Pomeranian Medical University in Szczecin, Poland |
Prof. Dr. David C. Nieman |
Appalachian State University, USA |
Prof. Dr. David S. Sanders |
University of Sheffield, UK |
Prof. Dr. David Simmons |
Western Sydney University, Sydney, Australia |
Prof. Dr. Demosthenes Panagiotakos |
School of Health Science and Education Harokopio University, Greece |
Prof. Dr. Dietmar Fuchs |
Medical University of Innsbruck, Austria |
Prof. Dr. Dolores Corella |
University of Valencia, Spain |
Prof. Dr. Donald K. Ingram |
Louisiana State University, USA |
Prof. Dr. Edward F. Coyle |
The University of Texas, USA |
Prof. Dr. Eef Hogervorst |
Loughborough University, UK |
Prof. Dr. Elizabeth N. Pearce |
Boston University, USA |
Prof. Dr. Emile Levy |
Université de Montréal, Montreal, Canada |
Prof. Dr. Emilio Ros |
Instituto de Salud Carlos III, Spain |
Dr. Emmanuelle Reboul |
Aix-Marseille University, France |
Prof. Dr. Etienne Cavalier |
University of Liège, Belgium |
Prof. Dr. Eva Negri |
Università degli Studi di Milano, Italy |
Prof. Dr. Fabio Parazzini |
Università di Milano, Italy |
Prof. Dr. Faidon Magkos |
University of Copenhagen, Denmark |
Prof. Dr. Francesca Borrelli |
University of Naples Federico II, Italy |
Prof. Dr. Giulio Marchesini |
Sant’Orsola-Malpighi Hospital, Italy |
Prof. Dr. Giuseppe Grosso |
University of Catania, Italy |
Prof. Dr. Giuseppe Guglielmi |
Università degli Studi di Foggia, Italy |
Prof. Dr. Gordon Proctor |
King’s College London, UK |
Prof. Dr. Guansheng Ma |
Peking University, China |
Prof. Dr. Gustavo Duque |
The University of Melbourne, Australia |
Prof. Dr. Hajo Haase |
Berlin Institute of Technology, Germany |
Dr. Harri Hemilä |
University of Helsinki, Finland |
Prof. Dr. Henry J. Thompson |
Colorado State University, USA |
Dr. Hiroaki Suzuki |
University of Tsukuba, Japan |
Prof. Dr. Hyesook Park |
Ewha Womans University, South Korea |
Prof. Dr. Isabel Goñi |
University Complutense of Madrid, Spain |
Dr. Isabelle Lemieux |
Québec Heart and Lung Institute Research Centre, Canada |
Prof. Dr. Jacob C. Seidell |
Amsterdam Public Health Research Institute, the Netherlands |
Prof. Dr. James R. Hébert |
University of South Carolina, USA |
Prof. Dr. Kamyar Kalantar-Zadeh |
University of California Irvine, USA |
Dr. Kentaro Murakami |
University of Tokyo, Japan |
Dr. Leonard H. Epstein |
University at Buffalo, USA |
Prof. Dr. Lina Badimon |
Research Institute Hospital de la Santa Creu i Sant Pau, Spain |
Prof. Dr. Lisa Wood |
Hunter Medical Research Institute, Australia |
Prof. Dr. Lutz Schomburg |
Universitätsmedizin Berlin, Germany |
Prof. Dr. Maciej Banach |
Medical University of Lodz, Poland |
Prof. Dr. Magnus Simrén |
University of Gothenburg, Sweden |
Dr. Maret G. Traber |
Oregon State University, USA |
Prof. Dr. Margaret Allman-Farinelli |
The University of Sydney, Australia |
Dr. Mari Maeda-Yamamoto |
National Agriculture and Food Research Organization, Japan |
Prof. Dr. Maria Rosa Ciriolo |
University of Rome ‘Tor Vergata’, Italy |
Prof. Dr. Markus Herrmann |
Medical University of Graz, Austria |
Prof. Dr. Megan A. McCrory |
Sargent College of Health and Rehabilitation Sciences, USA |
Dr. Michael Freemark |
Duke University, USA |
Prof. Dr. Michael Horowitz |
University of Adelaide, Australia |
Prof. Dr. Michael Müller |
University of East Anglia, UK |
Prof. Dr. Mohan Pammi |
Baylor College of Medicine & Texas Children's Hospital, USA |
Dr. Mònica Bulló |
University Rovira i Virgili, Spain |
Prof. Dr. Murielle Bochud |
Lausanne University Hospital and University of Lausanne, Switzerland |
Dr. Nancy J. Rehrer |
University of Otago, New Zealand |
Prof. Dr. Patrick Diel |
German Sport University Cologne, Germany |
Prof. Dr. Patrizia Mecocci |
University of Perugia, Italy |
Prof. Dr. Raffaele Antonelli Incalzi |
Bio Medico University and Teaching Hospital, Italy |
Prof. Dr. Ralph Green |
University of California, USA |
Prof. Dr. Reetta Satokari |
University of Helsinki, Finland |
Dr. René Koopman |
University of Melbourne, Australia |
Dr. Riccardo Dalle Grave |
Villa Garda Hospital, Italy |
Prof. Dr. Robert G. Hamilton |
Johns Hopkins University School of Medicine, USA |
Prof. Dr. Rong Tsao |
Guelph Research and Development Centre, Canada |
Prof. Dr. Sabine Rohrmann |
University of Zurich, Switzerland |
Prof. Dr. Sara Gandini |
European Institute of Oncology IRCCS, Italy |
Dr. Sonia de Pascual-Teresa |
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain |
Dr. Stan Kubow |
McGill University, Canada |
Dr. Stefan Pilz |
Medical University of Graz, Austria |
Prof. Dr. Stefano Guandalini |
University of Chicago Medicine, USA |
Dr. Stefanos Tyrovolas |
The Hong Kong Polytechnic University, Spain |
Prof. Dr. Susan S. Percival |
University of Florida, USA |
Dr. Susanna C. Larsson |
Karolinska Institutet, Sweden |
Prof. Dr. Susanne Klaus |
German Institute of Human Nutrition (DIfE), Germany |
Prof. Dr. Theo Wallimann |
ETH-Zurich, Switzerland |
Prof. Dr. Thomas Roeder |
Kiel University, Germany |
Prof. Dr. Toshifumi Ohkusa |
Juntendo University Graduate School of Medicine, Japan |
Prof. Dr. Valerie B. Duffy |
University of Connecticut, USA |
Dr. William B. Grant |
Sunlight, Nutrition, and Health Research Center, USA |
Prof. Dr. Yolanda Sanz |
Spanish National Research Council (IATA-CSIC), Spain |
Prof. Dr. Yukio Yamori |
Mukogawa Women's University, Japan |
Prof. Dr. Yvan Vandenplas |
Vrije Universiteit Brussel, Belgium |
Dr. Zaher Merhi |
SUNY Downstate Health Sciences University, USA |
Prof. Dr. Zumin Shi |
Qatar University, Qatar |
The latest rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.
We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Nutrients.