1. “Sensory Analysis and Consumer Research in New Meat Products Development”
by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado and Gonzalo Delgado-Pando
Foods 2021, 10(2), 429; https://doi.org/10.3390/foods10020429
Full text available online: https://www.mdpi.com/2304-8158/10/2/429

2. “A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins”
by Rachel Tso, Amanda JiaYing Lim and Ciarán G. Forde
Foods 2021, 10(1), 24; https://doi.org/10.3390/foods10010024
Full text available online: https://www.mdpi.com/2304-8158/10/1/24

3. “The Influence of Celebrity Endorsement on Food Consumption Behavior”
by Cristina Calvo-Porral, Sergio Rivaroli and Javier Orosa-González
Foods 2021, 10(9), 2224; https://doi.org/10.3390/foods10092224
Full text available online: https://www.mdpi.com/2304-8158/10/9/2224

4. “Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics”
by Chiara Chirilli, Martina Molino and Luisa Torri
Foods 2022, 11(16), 2388; https://doi.org/10.3390/foods11162388
Full text available online: https://www.mdpi.com/2304-8158/11/16/2388

5. “Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19”
by Jina Jang, Eunjung Lee and Hyosun Jung
Foods 2022, 11(19), 3029; https://doi.org/10.3390/foods11193029
Full text available online: https://www.mdpi.com/2304-8158/11/19/3029

6. “New Consumer Research Technology for Food Behaviour: Overview and Validity”
by Garmt Dijksterhuis, René de Wijk and Marleen Onwezen
Foods 2022, 11(5), 767; https://doi.org/10.3390/foods11050767
Full text available online: https://www.mdpi.com/2304-8158/11/5/767

7. “Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking”
by Lydia Turner and Peter J. Rogers
Foods 2022, 11(4), 607; https://doi.org/10.3390/foods11040607
Full text available online: https://www.mdpi.com/2304-8158/11/4/607

8. “Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta”
by Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri and Luigi Lucini
Foods 2022, 11(6), 807; https://doi.org/10.3390/foods11060807
Full text available online: https://www.mdpi.com/2304-8158/11/6/807

9. “Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein”
by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li and Witoon Prinyawiwatkul
Foods 2022, 11(3), 337; https://doi.org/10.3390/foods11030337
Full text available online: https://www.mdpi.com/2304-8158/11/3/337

10. “Consumption Habits and Brand Loyalty of Belgian Coffee Consumers”
by Zouheir Alsafra, Véronique Renault, Gianni Parisi, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe and Claude Saegerman
Foods 2022, 11(7), 969; https://doi.org/10.3390/foods11070969
Full text available online: https://www.mdpi.com/2304-8158/11/7/969