World Allergy Day, this year marked on 8th of July, aims to raise public awareness of allergic diseases and their associated medical issues. On this occasion, we would like to recommend five allergy-related papers published in Antioxidants (ISSN: 2076-3921) since 2020, and we hope you enjoy reading them.
1.
“The Natural Products Targeting on Allergic Rhinitis: From Traditional Medicine to Modern Drug Discovery”by Suhyun Lim, Iwah Jeong, Jonghyeok Cho, Chaewon Shin, Kwan-Il Kim, Bum-Sang Shim, Seong-Gyu Ko and Bonglee Kim
Antioxidants 2021,
10(10), 1524;
https://doi.org/10.3390/antiox10101524Full text available online:
https://www.mdpi.com/2076-3921/10/10/1524 2.
“Oxidative Stress and Alterations of Paraoxonases in Atopic Dermatitis”by Oriana Simonetti, Tiziana Bacchetti, Gianna Ferretti, Elisa Molinelli, Giulio Rizzetto, Luisa Bellachioma and Annamaria Offidani
Antioxidants 2021,
10(5), 697;
https://doi.org/10.3390/antiox10050697Full text available online:
https://www.mdpi.com/2076-3921/10/5/697 3.
“Miquelianin Inhibits Allergic Responses in Mice by Suppressing CD4+ T Cell Proliferation”by Dae Woon Choi, Sun Young Jung, Gun-Dong Kim, So-Young Lee and Hee Soon Shin
Antioxidants 2021,
10(7), 1120;
https://doi.org/10.3390/antiox10071120Full text available online:
https://www.mdpi.com/2076-3921/10/7/1120 4.
“The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars”by Ewelina Hallmann, Alicja Ponder, Mateusz Aninowski, Tuya Narangerel and Joanna Leszczyńska
Antioxidants 2020,
9(3), 256;
https://doi.org/10.3390/antiox9030256Full text available online:
https://www.mdpi.com/2076-3921/9/3/256 5.
“Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)—A Review”by Katarzyna Włodarczyk, Beata Smolińska and Iwona Majak
Antioxidants 2022,
11(4), 644;
https://doi.org/10.3390/antiox11040644Full text available online:
https://www.mdpi.com/2076-3921/11/4/644
