We are pleased to highlight several papers written by academicians which have been published in Antioxidants (ISSN: 2076-3921) in 2022. We invite you to read the papers listed below.

“Ferroptosis and Its Multifaceted Role in Cancer: Mechanisms and Therapeutic Approach”
by Yulong Ying et al.
Antioxidants 2022, 11(8), 1504; https://doi.org/10.3390/antiox11081504
Available online: https://www.mdpi.com/2076-3921/11/8/1504 

“Ellagic Acid Alleviates Oxidative Stress by Mediating Nrf2 Signaling Pathways and Protects against Paraquat-Induced Intestinal Injury in Piglets”
by Yulong Ying et al.
Antioxidants 2022, 11(2), 252; https://doi.org/10.3390/antiox11020252
Available online: https://www.mdpi.com/2076-3921/11/2/252 

“Aflatoxin B1 Toxicity and Protective Effects of Curcumin: Molecular Mechanisms and Clinical Implications”
by Jianzhong Shen et al.
Antioxidants 2022, 11(10), 2031; https://doi.org/10.3390/antiox11102031
Available online: https://www.mdpi.com/2076-3921/11/10/2031 

“Chelerythrine-Induced Apoptotic Cell Death in HepG2 Cells Involves the Inhibition of Akt Pathway and the Activation of Oxidative Stress and Mitochondrial Apoptotic Pathway”
by Jianzhong Shen et al.
Antioxidants 2022, 11(9), 1837; https://doi.org/10.3390/antiox11091837
Available online: https://www.mdpi.com/2076-3921/11/9/1837 

“Quercetin Attenuates Quinocetone-Induced Cell Apoptosis In Vitro by Activating the P38/Nrf2/HO-1 Pathway and Inhibiting the ROS/Mitochondrial Apoptotic Pathway”
by Jianzhong Shen et al.
Antioxidants 2022, 11(8), 1498; https://doi.org/10.3390/antiox11081498
Available online: https://www.mdpi.com/2076-3921/11/8/1498 

“The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems”
by Jianzhong Shen et al.
Antioxidants 2022, 11(3), 459; https://doi.org/10.3390/antiox11030459
Available online: https://www.mdpi.com/2076-3921/11/3/459

“Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties”
by Yang Shan et al.
Antioxidants 2022, 11(12), 2418; https://doi.org/10.3390/antiox11122418
Available online: https://www.mdpi.com/2076-3921/11/12/2418

“Online Extraction–DPPH–HPLC–DAD–QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling”
by Yang Shan et al.
Antioxidants 2022, 11(5), 1014; https://doi.org/10.3390/antiox11051014
Available online: https://www.mdpi.com/2076-3921/11/5/1014 

“Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil”
by Yang Shan et al.
Antioxidants 2022, 11(4), 650; https://doi.org/10.3390/antiox11040650
Available online: https://www.mdpi.com/2076-3921/11/4/650 

“The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931)”
by Kangsen Mai et al.
Antioxidants 2022, 11(8), 1492; https://doi.org/10.3390/antiox11081492
Available online: https://www.mdpi.com/2076-3921/11/8/1492

“Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance”
by Kangsen Mai et al.
Antioxidants 2022, 11(5), 951; https://doi.org/10.3390/antiox11050951
Available online: https://www.mdpi.com/2076-3921/11/5/951

“Docosahexaenoic Acid Alleviates Palmitic Acid-Induced Inflammation of Macrophages via TLR22-MAPK-PPARγ/Nrf2 Pathway in Large Yellow Croaker (Larimichthys crocea)”
by Kangsen Mai et al.
Antioxidants 2022, 11(4), 682; https://doi.org/10.3390/antiox11040682
Available online: https://www.mdpi.com/2076-3921/11/4/682

“Reversal of Lipid Metabolism Dysregulation by Selenium and Folic Acid Co-Supplementation to Mitigate Pathology in Alzheimer’s Disease”
by Jiazuan Ni et al.
Antioxidants 2022, 11(5), 829; https://doi.org/10.3390/antiox11050829
Available online: https://www.mdpi.com/2076-3921/11/5/829

“Metabonomic Analysis Provides New Insights into the Response of Zhikong Scallop (Chlamys farreri) to Heat Stress by Improving Energy Metabolism and Antioxidant Capacity”
by Zhenmin Bao et al.
Antioxidants 2022, 11(6), 1084; https://doi.org/10.3390/antiox11061084
Available online: https://www.mdpi.com/2076-3921/11/6/1084

“Integrated Physiological, Transcriptomic, and Proteomic Analyses Reveal the Regulatory Role of Melatonin in Tomato Plants’ Response to Low Night Temperature”
by Tianlai Li et al.
Antioxidants 2022, 11(10), 2060; https://doi.org/10.3390/antiox11102060
Available online: https://www.mdpi.com/2076-3921/11/10/2060