1. “Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size”
by Katie Wooldridge, Malcolm D. Riley and Gilly A. Hendrie
Foods 2021, 10(7), 1667; https://doi.org/10.3390/foods10071667
Full text available online: https://www.mdpi.com/2304-8158/10/7/1667
2. “What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries”
by Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(3), 432; https://doi.org/10.3390/foods11030432
Full text available online: https://www.mdpi.com/2304-8158/11/3/432
3. “Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis”
by Małgorzata Krzywonos and Katarzyna Piwowar-Sulej
Foods 2022, 11(19), 3137; https://doi.org/10.3390/foods11193137
Full text available online: https://www.mdpi.com/2304-8158/11/19/3137
4. “Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis”
by Jieyong Wang and Chun Dai
Foods 2021, 10(11), 2657; https://doi.org/10.3390/foods10112657
Full text available online: https://www.mdpi.com/2304-8158/10/11/2657
5. “Organizational Food Environments: Advancing Their Conceptual Model”
by Inês Rugani Ribeiro de Castro and Daniela Silva Canella
Foods 2022, 11(7), 993; https://doi.org/10.3390/foods11070993
Full text available online: https://www.mdpi.com/2304-8158/11/7/993
6. “Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry”
by Leticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(17), 2671; https://doi.org/10.3390/foods11172671
Full text available online: https://www.mdpi.com/2304-8158/11/17/2671
7. “From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model”
by Alessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, Costantino Caturano, Arianna Correra and Elena Sorrentino
Foods 2022, 11(18), 2736; https://doi.org/10.3390/foods11182736
Full text available online: https://www.mdpi.com/2304-8158/11/18/2736
