1. “A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance”
by Shanhu Hao, Shanhu Hao, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
Horticulturae 2021, 7(6), 132; https://doi.org/10.3390/horticulturae7060132
Available online: https://www.mdpi.com/2311-7524/7/6/132

2. “Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings”
by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song and Jun Gu Lee
Horticulturae 2021, 7(8), 238; https://doi.org/10.3390/horticulturae7080238
Available online: https://www.mdpi.com/2311-7524/7/8/238

3. “Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture”
by Agnieszka Hanaka, Ewa Ozimek, Emilia Reszczyńska, Jolanta Jaroszuk-Ściseł and Maria Stolarz
Horticulturae 2021, 7(10), 390; https://doi.org/10.3390/horticulturae7100390
Available online: https://www.mdpi.com/2311-7524/7/10/390

4. “Biostimulants on Crops: Their Impact under Abiotic Stress Conditions”
by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
Horticulturae 2022, 8(3), 189; https://doi.org/10.3390/horticulturae8030189
Available online: https://www.mdpi.com/2311-7524/8/3/189

5. “Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases”
by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
Horticulturae 2022, 8(7), 577; https://doi.org/10.3390/horticulturae8070577
Available online: https://www.mdpi.com/2311-7524/8/7/577

6. “Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops”
by Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli, Alberto Pardossi, Susanna Pecchia, Annita Toffanin and Chiara Sanmartin
Horticulturae 2022, 8(3), 195; https://doi.org/10.3390/horticulturae8030195
Available online: https://www.mdpi.com/2311-7524/8/3/195

7. “Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System”
by Faisal Hayat, Zixun Sun, Zixun Sun, Shahid Iqbal, Wuyi Xu, Zhihong Gao, Yushan Qiao, Muhammad Aammar Tufail, Mohammad Shah Jahan, Ummara Khan et al.
Horticulturae 2022, 8(3), 194; https://doi.org/10.3390/horticulturae8030194
Available online: https://www.mdpi.com/2311-7524/8/3/194

8. “Effects of Azorhizobium caulinodans and Piriformospora indica Co-Inoculation on Growth and Fruit Quality of Tomato (Solanum lycopersicum L.) under Salt Stress”
by Zhiwen Xu, Necla Pehlivan, Abazar Ghorbani and Chu Wu
Horticulturae 2022, 8(4), 302; https://doi.org/10.3390/horticulturae8040302
Available online: https://www.mdpi.com/2311-7524/8/4/302

9. “Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress”
by Christophe El-Nakhel, Eugenio Cozzolino, Lucia Ottaiano, Spyridon A. Petropoulos, Sabrina Nocerino, Maria Eleonora Pelosi, Youssef Rouphael, Mauro Mori and Ida Di Mola
Horticulturae 2022, 8(10), 971; https://doi.org/10.3390/horticulturae8100971
Available online: https://www.mdpi.com/2311-7524/8/10/971

10. “The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes”
by Carlos Agius, Sabine von Tucher and Wilfried Rozhon
Horticulturae 2022, 8(1), 59; https://doi.org/10.3390/horticulturae8010059
Available online: https://www.mdpi.com/2311-7524/8/1/59