Editor’s Choice Articles are selected based on suggestions from Nutrients’ academic editors around the world. The editors select a small number of recently published articles that they consider to be of particular interest to our readers or important in their respective fields of research. We are delighted to present the 2021–2023 Editor’s Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor’s Choice Articles can be seen at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.

“Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Cited by 17 | Viewed by 12021

“New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
Cited by 12 | Viewed by 4726

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 48 | Viewed by 6089

“Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement”
by Pawel Pludowski, Istvan Takacs, Mihail Boyanov, Zhanna Belaya, Camelia C. Diaconu, Tatiana Mokhort, Nadiia Zherdova, Ingvars Rasa, Juraj Payer and Stefan Pilz
Nutrients 2022, 14(7), 1483; https://doi.org/10.3390/nu14071483
Available online: https://www.mdpi.com/2072-6643/14/7/1483
Cited by 47 | Viewed by 8387

“Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic”
by Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, Piero Portincasa, Javier Gómez-Ambrosi and Gema Frühbeck
Nutrients 2022, 14(8), 1597; https://doi.org/10.3390/nu14081597
Available online: https://www.mdpi.com/2072-6643/14/8/1597
Cited by 43 | Viewed by 4855

“Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Cited by 38 | Viewed by 10674

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 33 | Viewed by 7965

“Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review”
by Safiullah Pathan and Rafat A. Siddiqui
Nutrients 2022, 14(3), 558; https://doi.org/10.3390/nu14030558
Available online: https://www.mdpi.com/2072-6643/14/3/558
Cited by 38 | Viewed by 6849

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 39 | Viewed by 8616

“Anti-Inflammatory Nutrients and Obesity-Associated Metabolic Inflammation: State of the Art and Future Direction”
by Giuseppe Grosso, Daniela Laudisio, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri, Silvia Savastano and Annamaria Colao
Nutrients 2022, 14(6), 1137; https://doi.org/10.3390/nu14061137
Available online: https://www.mdpi.com/2072-6643/14/6/1137
Cited by 33 | Viewed by 8634

“Emerging Roles of Vitamin D-Induced Antimicrobial Peptides in Antiviral Innate Immunity
by John H. White”
Nutrients 2022, 14(2), 284; https://doi.org/10.3390/nu14020284
Available online: https://www.mdpi.com/2072-6643/14/2/284
Cited by 31 | Viewed by 6548

“Vitamin D and Its Target Genes”
by Carsten Carlberg
Nutrients 2022, 14(7), 1354; https://doi.org/10.3390/nu14071354
Available online: https://www.mdpi.com/2072-6643/14/7/1354
Cited by 32 | Viewed by 3939

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 279 | Viewed by 13876

“Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
Cited by 135 | Viewed by 21561

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 131 | Viewed by 13063

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 108 | Viewed by 9695

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 107 | Viewed by 14975

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi and Giuseppe Della Pepa
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 115 | Viewed by 10748

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 101 | Viewed by 10374

“Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination”
by Martin Doseděl, Eduard Jirkovský, Kateřina Macáková, Lenka Kujovská Krčmová, Lenka Javorská, Jana Pourová, Laura Mercolini, Fernando Remião, Lucie Nováková, Přemysl Mladěnka and on behalf of The OEMONOM
Nutrients 2021, 13(2), 615; https://doi.org/10.3390/nu13020615
Available online: https://www.mdpi.com/2072-6643/13/2/615
Cited by 97 | Viewed by 16960

“Magnesium in Aging, Health and Diseases”
by Mario Barbagallo, Nicola Veronese and Ligia J. Dominguez
Nutrients 2021, 13(2), 463; https://doi.org/10.3390/nu13020463
Available online: https://www.mdpi.com/2072-6643/13/2/463
Cited by 93 | Viewed by 21149

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 82 | Viewed by 15451