We would like to take this opportunity to extend our appreciation to all of the researchers who have contributed to biosensors for food safety. We would like to highlight multiple research projects in this field, not limited to the topics of the papers listed below.
1. “Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety”
by Rocio Arreguin-Campos, Kathia L. Jiménez-Monroy, Hanne Diliën, Thomas J. Cleij, Bart van Grinsven and Kasper Eersels
Biosensors 2021, 11(2), 46; https://doi.org/10.3390/bios11020046
Available online: https://www.mdpi.com/2079-6374/11/2/46
2. “A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food Samples”
by Shengmiao Liu, Xinyu Liu, Qianwen Pan, Zhihan Dai, Mingfei Pan and Shuo Wang
Biosensors 2021, 11(2), 53; https://doi.org/10.3390/bios11020053
Available online: https://www.mdpi.com/2079-6374/11/2/53
3. “Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures”
by Weimin Zhang, Huiyu He, Lin Zhu, Guozhen Liu and Long Wu
Biosensors 2021, 11(3), 71; https://doi.org/10.3390/bios11030071
Available online: https://www.mdpi.com/2079-6374/11/3/71
4. “Application of Raman Spectroscopic Methods in Food Safety: A Review”
by Marlen Petersen, Zhilong Yu and Xiaonan Lu
Biosensors 2021, 11(6), 187; https://doi.org/10.3390/bios11060187
Available online: https://www.mdpi.com/2079-6374/11/6/187
5. “Ratiometric G-Quadruplex Assay for Robust Lead Detection in Food Samples”
by Yumei Liu, Hao Yang, Rui Wan, Mohammad Rizwan Khan, Nan Wang, Rosa Busquets, Ruijie Deng, Qiang He and Zhifeng Zhao
Biosensors 2021, 11(8), 274; https://doi.org/10.3390/bios11080274
Available online: https://www.mdpi.com/2079-6374/11/8/274
6. “Electroanalytical Overview: Electrochemical Sensing Platforms for Food and Drink Safety”
by Alejandro Garcia-Miranda Ferrari, Robert D. Crapnell and Craig E. Banks
Biosensors 2021, 11(8), 291; https://doi.org/10.3390/bios11080291
Available online: https://www.mdpi.com/2079-6374/11/8/291
7. “Electrochemical Biosensors for Tracing Cyanotoxins in Food and Environmental Matrices”
by Antonella Miglione, Maria Napoletano and Stefano Cinti
Biosensors 2021, 11(9), 315; https://doi.org/10.3390/bios11090315
Available online: https://www.mdpi.com/2079-6374/11/9/315
8. “Towards Development of Molecularly Imprinted Electrochemical Sensors for Food and Drug Safety: Progress and Trends”
by Shuhong Zhou, Chen Liu, Jianguo Lin, Zhi Zhu, Bing Hu and Long Wu
Biosensors 2022, 12(6), 369; https://doi.org/10.3390/bios12060369
Available online: https://www.mdpi.com/2079-6374/12/6/369
9. “Review of Electrochemical Biosensors for Food Safety Detection”
by Ke Wang, Xiaogang Lin, Maoxiao Zhang, Yu Li, Chunfeng Luo and Jayne Wu
Biosensors 2022, 12(11), 959; https://doi.org/10.3390/bios12110959
Available online: https://www.mdpi.com/2079-6374/12/11/959
10. “Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review”
by Yihan Lang, Biao Zhang, Danfeng Cai, Wanjun Tu, Jingyi Zhang, Xuping Shentu, Zihong Ye and Xiaoping Yu
Biosensors 2023, 13(1), 69; https://doi.org/10.3390/bios13010069
Available online: https://www.mdpi.com/2079-6374/13/1/69
