We welcome you to read highly cited papers published in 2021 and 2022 listed below:

1. “Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273

2. “Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137

3. “Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206

4. “Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz and Edyta Suliga
Nutrients 2021, 13(1), 203; https://doi.org/10.3390/nu13010203
Available online: https://www.mdpi.com/2072-6643/13/1/203

5. “Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases”
by Amy P.Mullins and Bahram H. Arjmandi
Nutrients 2021, 13(2), 519; https://doi.org/10.3390/nu13020519
Available online: https://www.mdpi.com/2072-6643/13/2/519

6. “Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623

7. “Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods”
by Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi and Chantal Matar
Nutrients 2021, 13(5), 1516; https://doi.org/10.3390/nu13051516
Available online: https://www.mdpi.com/2072-6643/13/5/1516

8. “The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545

9. “Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent”
by Monika Stompor-Gorący, Agata Bajek-Bil and Maciej Machaczka
Nutrients 2021, 13(6), 2038; https://doi.org/10.3390/nu13062038
Available online: https://www.mdpi.com/2072-6643/13/6/2038

10. “Anticancer Activity of Propolis and Its Compounds”
by Ewa Forma and Magdalena Bryś
Nutrients 2021, 13(8), 2594; https://doi.org/10.3390/nu13082594
Available online: https://www.mdpi.com/2072-6643/13/8/2594