30 September 2015
Associate Editors
You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
Original Submission Date Received: .
Nutrients is pleased to announce that four members of the Editorial Board have been appointed to the position of Associate Editor. The appointees are Dr. Cindy Davis from the Office of Dietary Supplements at the National Institutes of Health, Professor Antonio Ferrante from the Children's Research Centre at the University of Adelaide, Professor Trevor Mori from the School of Medicine and Pharmacology at the University of Western Australia and Professor Susan Whiting from the College of Pharmacy and Nutrition at the University of Saskatchewan. With its impact factor continuing to increase Nutrients has been receiving an increasing number of submissions and the appointment of these Associate Editors, who bring a wealth of experience and expertise to the positions, will assist the journal in continuing to increase the quality of its publications and its impact within the field of Nutrition research.