Reprint
Update on Nutrition and Food Allergy
Edited by
September 2022
202 pages
- ISBN978-3-0365-5347-4 (Hardback)
- ISBN978-3-0365-5348-1 (PDF)
This book is a reprint of the Special Issue Update on Nutrition and Food Allergy that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
cow’s milk protein; peptides; Caco-2 cell; immunogenicity; allergenicity; glycation; oral food challenge; successful introduction; children; food allergy; allergy; cow’s milk; hens egg; peanut; hazelnut; glutenin; methylglyoxal; allergic reaction; gut microflora; heat-processing; skin-gut-axis; cutaneous sensitization; food allergy; atopic dermatitis; microbiota; diet history; food allergy; allergenic protein; thresholds; eliciting dose; bite size; cow’s milk; hen’s egg; peanut; hazelnut; birch pollen; allergy; Bet v 1; OAS; pear; oral challenge; seaweed; allergy; inflammation; oral; diagnosis; extracts; food allergy; oral allergy syndrome; skin prick test; specific IgE; allergy; baked milk; cow’s milk; tolerance; n/a