Reprint
Update on Nutrition and Food Allergy
Edited by
September 2022
202 pages
- ISBN 978-3-0365-5347-4 (Hardback)
- ISBN 978-3-0365-5348-1 (PDF)
This is a Reprint of the Special Issue Update on Nutrition and Food Allergy that was published in
Biology & Life Sciences
Public Health & Healthcare
Medicine & Pharmacology
Chemistry & Materials Science
Summary
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.