*3.6. Future Educational Needs*

The majority of primary school teachers and staff expressed an interest in receiving more food allergy and anaphylaxis training [36,37,39,42]. Teachers also thought that increasing food allergy awareness in schools and involving all students may increase empathy among all schoolchildren [42]. To deliver further food allergy education and awareness, study participants suggested establishing online repositories for educational resources, have more in-person training or video training [36,42], and have students with food allergies wear medical alert accessories to inform others of their condition [39]. Additionally, nearly all (94.0%) of UK teachers either "agreed" or "strongly agreed" that unprescribed EAI ought to be kept in schools [37]. Interestingly, schools with no students at risk of anaphylaxis were non-statistically significantly more likely to agree than schools with students at risk of anaphylaxis (55.6% vs. 30.3%, respectively; *p* = 0.09) [37].
