*3.5. Post-Educational Intervention Knowledge*

Interventional education sessions were described in 8/12 (66.7%) of studies. Sessions were delivered through a healthcare provider-led presentation. One-third (4/12; 33.3%) of studies also provided hands-on EAI training [35,40,41,44].

Overall, teachers and school staff who received interventional education demonstrated better knowledge on food allergy and anaphylaxis management [33–35,40–44] compared to their baseline knowledge or versus controls [33,34]. The key outcomes of each study are listed in Table 3.

**Table 3.** Summary of studies that provided educational interventions (*n* = 8), presented in alphabetical order by first author's last name.


