*4.6. Transcriptomic Data Analysis of the CaChi in Different Tissues*

Publicly available transcriptomic data of root, stem, leaf, and for both pericarp and placenta at mature green (MG), breaker (B), 5 days post-breaker (5B), 10 days post-breaker, 6 days post anthesis (6DPA), 16 days post anthesis (16DPA) and 25 days post anthesis (25DPA) for pepper cultivar CM334 were retrieved from online server (Available online: http://peppergenome.snu.ac.kr/) which have been generated previously by Kim et al. (2014) [40]. The data were based on the Reads Per Kilobase per Million mapped reads (RPKM) analysis indicating the transcriptomic level of CaChi members and the results were presented using a heat map.
