*4.5. Phytol*

Phytol is a diterpenoid that has been described as having a grassy-fresh aroma [104]. Phytol is a common terpenoid of highly aromatic plants such as green tea, mint, tarragon, basil, and cannabis cultivars [109,110]. This terpenoid has been speculated to hold antioxidant [111,112], anti-inflammatory [113], analgesic [112], anti-cancer [111,114] anti-anxiety [115], anti-convulsant [116], and sedative [117] properties. Phytol and its derivatives have also been explored for toxicity in immune-compromised mice, suggesting non-toxic effects [118–120].
