Genetics Studies on Wheat, Volume II
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Plant Genetics and Genomics".
Deadline for manuscript submissions: closed (5 January 2024) | Viewed by 256
Special Issue Editor
Interests: genetics; genomics; molecular biology; molecular cytogenetics; molecular breeding; plant biotechnology; wheat
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Wheat is one of the most important cereal crops in the world and the main source of food for roughly one-third of the world’s population. Breeding for improved agronomic performance, resistance to biotic and abiotic stress, high yield potential, and desirable quality in wheat is necessary to promote the sustainable development of the wheat industry and ensure food security and safety worldwide.
Genetic studies are the basis of wheat breeding. In recent years, high-quality annotation of wheat, as well as the development of other newly emerging technologies in biological sciences, i.e., next-generation sequencing, omics technologies, and genome editing techniques, has advanced fundamental genetic research in wheat. These new advances in molecular development will help to determine wheat genetic diversity, identify novel QTL/genes, reveal genotypic interactions with the environment, and develop new breeding techniques for wheat varieties.
This Special Issue, entitled “Genetics Studies on Wheat, Volume II”, is the second volume of the Special Issue “Genetics Studies on Wheat”, which has published 11 papers. It welcomes original research articles in addition to reviews and opinions about the genetic diversity and evolution, gene discovery, function and molecular mechanism, omics studies, molecular breeding, genome editing, and other new progress related to wheat genetics.
Prof. Dr. Hongxiang Ma
Guest Editor
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Keywords
- wheat
- genetics
- molecular mapping
- gene function
- gene regulation
- omics
- genetic modification
- molecular breeding
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