Search Results (3)

Japanese plums have relatively high water requirements, which depend on supplementing rainfall volumes with accurately quantified irrigation water. There is a lack of knowledge on the seasonal water requirements of plum orchards. This gap in the literature poses an imminent threat to the long-term sustainability of the South African plum industry, which is particularly plagued by climate change and diminishing water resources. The systematic literature review conducted in this study aimed to provide a foundation for supporting water management in irrigated Japanese plum [Prunus salicina Lindl.] orchards. Seventeen peer-reviewed articles obtained from the literature were analyzed. Approximately 66% of the cultivars were cultivated under different regulated deficit irrigation regimes for water-saving purposes and to increase fruit quality. This review of our knowledge provided benchmark figures on the annual water requirements of Japanese plums. The full-year plum crop water requirements obtained from the literature ranged between 921 and 1211 mm a⁻¹. Canopy growth, pruning and growing season length were the most common causes of differences in the water requirement estimates. Further research is required to measure the water requirement of plums from planting to full-bearing age and the response of plum trees to water stress, especially in the South African context. Full article

For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domestication. The passage from a wild to a cultivated status is accompanied by a modification of a number of morphological and genetic traits, commonly known as the domestication syndrome. We studied the domestication syndrome in Dacryodes edulis (G.Don) H.J.Lam (known as ‘African plum’ or ‘safoutier/prunier’), a socio-economically important indigenous fruit tree species in West and Central Africa. We compared wild and cultivated individuals for their sex distribution; flower, fruit and seed morphometric characteristics; seed germination temporal dynamic and fruit lipid composition. We found a higher percentage of male and male-hermaphrodite sexual types in wild populations than in cultivated ones; a lower fruit and seed mass in wild individuals; and similar mean time of germination, oil content and fatty acid composition between wild and cultivated individuals. Our results are interpreted in light of the presence of a domestication syndrome in D. edulis. Full article

Evolved in South Africa and released to market in 2009, the ‘African Rose’ plum has been introduced and grown under the Egyptian semi-arid conditions since 2010. Within that time, this cultivar has faced significant fruit quality issues, mainly poor color and low total soluble solids (TSS). Several trials using foliarly applied growth regulators have been conducted, but with little conspicuous results on fruit yield and quality. There is very limited information about the relationship between irrigation regime and fruit quality for this cultivar. Therefore, a field experiment was conducted to study the effect of deficit irrigation on the quality of the ‘African Rose’ plum during the 2019 and 2020 seasons. Five-year-old hedge growing trees were subjected to three deficit irrigation regimes: 100% (control), 80%, and 60% of the crop evapotranspiration (ETc) after the pit hardening stage until the end of the harvest season (May to June period) were evaluated. Results indicated that deficit irrigation positively enhanced the levels of abscisic acid (ABA), total phenols, and anthocyanins with improved fruit TSS and maturity index, although fruit yield, acidity, size, and firmness were decreased. Deficit irrigation could be suggested as a sustainable novel solution to improve the fruit quality of the ‘African Rose’ plum grown under the semi-arid conditions of Egypt. Although the total yield and some quality characteristics were not improved, the early harvested fruit with enhanced color and taste could be a good start for additional research to solve other quality-related issues under such conditions. Full article