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Search Results (342)

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Keywords = Beta vulgaris

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19 pages, 7360 KB  
Article
Class 1 Sugar Beet Phytoglobin Shows Strong Affinity to Glyceraldehyde-3-Phosphate Dehydrogenase and DNA In Vitro
by Leonard Groth, Miho Oda and Leif Bülow
Int. J. Mol. Sci. 2025, 26(19), 9404; https://doi.org/10.3390/ijms26199404 - 26 Sep 2025
Abstract
Class 1 phytoglobins (Pgbs) are known for their multifunctional roles in plant stress responses, with recent studies suggesting broader interactions involving metabolic and transcriptional regulation. Interestingly, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) moonlights in many roles in colocalized spaces during cellular stress that are strikingly suitable [...] Read more.
Class 1 phytoglobins (Pgbs) are known for their multifunctional roles in plant stress responses, with recent studies suggesting broader interactions involving metabolic and transcriptional regulation. Interestingly, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) moonlights in many roles in colocalized spaces during cellular stress that are strikingly suitable for supporting Pgb function. This study investigates the molecular interactions of class 1 Pgb from sugar beet (Beta vulgaris), BvPgb 1.2, and an alanine-substituted mutant (C86A), focusing on their ability to bind GAPDH and DNA. Using dual-emission isothermal spectral shift (SpS) analysis, we report strong binding interactions with GAPDH, with dissociation constants (KD) of 260 ± 50 nM for the recombinant wild-type protein (rWT) and a significantly stronger affinity for C86A (120 ± 40 nM), suggesting that the cysteine residue limits the interaction. Remarkably strong DNA-binding affinities were also observed for both variants, displaying biphasic binding. This behavior is characteristic of hexacoordinated globins and reflects the presence of two distinct species: a fast-reacting open pentacoordinated form and a slow-reacting closed hexacoordinated form with high apparent affinity. Here, the KD in the open configuration was 120 ± 50 nm and 50 ± 20 nM for rWT and C86A, respectively. In the closed configuration, however, the cysteine appears to support the interaction, as the KD was measured at 100 ± 10 pM and 230 ± 60 pM for rWT and C86A, respectively. Protein–protein docking studies reinforced these findings, revealing electrostatically driven interactions between BvPgb 1.2 and GAPDH, characterized by a substantial buried surface area indicative of a stable, biologically relevant complex. Protein–DNA docking similarly confirmed energetically favorable binding near the heme pocket without obstructing ligand accessibility. Together, these findings indicate a potential regulatory role for BvPgb 1.2 through its interaction with GAPDH and DNA. Full article
(This article belongs to the Section Biochemistry)
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21 pages, 7763 KB  
Article
Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities
by Xiaoliang Li, Chunguo Huang, Qian You, Gaiya Jia, Yongjunlin Tan, Shenjie Wu, Zhaosheng Kong and Lixiang Wang
Microorganisms 2025, 13(9), 2153; https://doi.org/10.3390/microorganisms13092153 - 16 Sep 2025
Viewed by 356
Abstract
Drought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses. In this study, we isolated a highly efficient rhizobacterial strain (Rhizobium sp. PV-6) from the root system of [...] Read more.
Drought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses. In this study, we isolated a highly efficient rhizobacterial strain (Rhizobium sp. PV-6) from the root system of Phaseolus vulgaris and systematically investigated the phenotypic and physiological responses of the plants across seven growth stages under four treatments: W-NO (watering without inoculation of rhizobium), W-RHI (watering with inoculation of rhizobium), D-NO (drought without inoculation of rhizobium), and D-RHI (drought with inoculation of rhizobium). We also examined the variation in microbial communities in rhizosphere and root compartments. Physiological analyses revealed that rhizobium inoculation significantly enhanced plant height, fresh weight and dry weight, root length, lateral root number, and nodule number of red kidney beans. Alpha diversity analysis suggested that the microbial communities in the roots and rhizosphere of red kidney beans show different variant distributions. Beta diversity and species difference analysis revealed that drought treatments (D-NO, D-RHI) recruit Shinella, Nocardioides, Agromyces, Pseudomonas, and Ensifer at rhizosphere compartments, while D-RHI enrich Pseudomonas, Sphingobacterium, Paenibacillus, Bacillus, Massilia, and Lysobacter at root compartments in the T5 stage. Further, transcriptomic analysis revealed that PV-6 enhances drought tolerance in red kidney beans by modulating the expression of genes associated with abiotic stress-related genes. Our findings highlight the potential of Rhizobium sp. PV-6 as a bioinoculant for improving drought tolerance in red kidney beans (Phaseolus vulgaris), providing a foundation for designing synthetic microbial communities for crop stress resilience. Full article
(This article belongs to the Section Microbiomes)
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28 pages, 1414 KB  
Review
The Role of Skin Microbiota in Facial Dermatoses and Related Factors: A Narrative Review
by Iva Ferček, Petar Ozretić, Lucija Zanze, Zoran Zoričić, Lorena Dolački, Rok Čivljak and Liborija Lugović-Mihić
Int. J. Mol. Sci. 2025, 26(18), 8857; https://doi.org/10.3390/ijms26188857 - 11 Sep 2025
Viewed by 727
Abstract
Inflammatory facial dermatoses (atopic dermatitis [AD], acne vulgaris, contact dermatitis, seborrheic dermatitis, rosacea, perioral dermatitis, and demodicosis, etc.) often profoundly impact patients’ appearance and psychological well-being. In this narrative review, we wanted to present the current knowledge on the role of skin microbiota [...] Read more.
Inflammatory facial dermatoses (atopic dermatitis [AD], acne vulgaris, contact dermatitis, seborrheic dermatitis, rosacea, perioral dermatitis, and demodicosis, etc.) often profoundly impact patients’ appearance and psychological well-being. In this narrative review, we wanted to present the current knowledge on the role of skin microbiota in common facial dermatoses. Skin keratinocytes are the primary producers of antimicrobial peptides (AMPs) and express Toll-like receptors (TLRs), which stimulate the T helper (Th1) immune response, with the production of interferon (IFN). They can also produce certain pro-inflammatory cytokines, namely IL-1β, IL-18, IL-6, IL-10, and the tumor necrosis factor (TNF). In healthy infants, the bacterial skin microbiota is predominantly composed of Firmicutes (genera Staphylococcus and Streptococcus), as well as Actinobacteria, Proteobactera, and Bacteroidota. The genera Cutibacterium and Staphylococcus, which have antimicrobial effects and compete with pathogens for nutrients/ecological niches, coexist symbiotically on the skin and can reduce the expression of TLR2 and TLR4. In patients with AD, lesional/non-lesional skin was found to have increased colonization by Staphylococcus aureus which reduces effector T lymphocytes’ ability to produce cytokines, such as IL-17A and IFN-γ, leading to decreased AMP production and impaired skin microbiota immune functionality. In patients with rosacea, the overexpression of TLR2 may stimulate elevated pro-inflammatory cytokine production (IL-8, IL-1β, and TNF-α, etc.), exacerbating the inflammatory response. Also, increased colonization by Malassezia yeasts triggers a Th2 immune response and cytokine secretion (IL-1α, IL-1β, IL-2, IL-4, IL-6, IL-8, IL-10, IL-12, TNF-α, beta-defensin, IFN-γ, nitric oxide, and histamine), and participates in signaling pathways. Insight into these factors may further improve clinical approaches to patients with facial dermatoses. Full article
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20 pages, 1156 KB  
Article
Effects of Nitrogen Nutrition on the Nutraceutical and Antinutrient Content of Red Beet (Beta vulgaris L.) Baby Leaves Grown in a Hydroponic System
by Martina Puccinelli, Simone Cuccagna, Rita Maggini, Giulia Carmassi, Alberto Pardossi and Alice Trivellini
Agriculture 2025, 15(18), 1914; https://doi.org/10.3390/agriculture15181914 - 9 Sep 2025
Viewed by 449
Abstract
Efficient nitrogen fertilization is critical for maximizing crop productivity while minimizing environmental and health risks. Red beet baby leaves are valued for their vibrant color, flavor, and antioxidant content, particularly betalains, but they are also prone to accumulating antinutritional compounds such as nitrate [...] Read more.
Efficient nitrogen fertilization is critical for maximizing crop productivity while minimizing environmental and health risks. Red beet baby leaves are valued for their vibrant color, flavor, and antioxidant content, particularly betalains, but they are also prone to accumulating antinutritional compounds such as nitrate and oxalate. Excessive nitrogen supply can exacerbate this accumulation, highlighting the need to optimize nitrate input to balance yield, nutritional quality, and safety. This study examined how different nitrate concentrations (1 mM and 10 mM NO3) in hydroponic systems influence red beet baby leaf yield, quality, and levels of beneficial and harmful compounds. The plants were sampled at 10 and 17 days after planting (DAP), and the effects of the treatments in relation to plant age were assessed. Both sampling time and nitrate concentration significantly influenced red beet baby leaf growth and quality. Extending cultivation to 17 days improved yield and antioxidant levels (phenols, flavonoids, betalains) but also increased soluble oxalates. Low nitrate (1 mM) reduced both yield and antioxidant content, regardless of harvest time. However, after 17 days, low nitrate also lowered total oxalate levels, likely due to increased oxalate oxidase activity. Although 1 mM nitrate reduces fertilizer input, it compromises yield and quality. Therefore, intermediate nitrate levels should be explored to optimize both fertilizer use and product quality. Full article
(This article belongs to the Section Crop Production)
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14 pages, 1603 KB  
Article
Agrobacterium rhizogenes-Mediated Transformation for Generation of Composite Sugar Beet with Transgenic Adventitious Roots
by Yue Sun, Yiduo Zhao, Minshi Jia, Xudong Zhang, Xixuan Zhou, Shengnan Li, Zedong Wu and Zhi Pi
Plants 2025, 14(17), 2747; https://doi.org/10.3390/plants14172747 - 2 Sep 2025
Viewed by 525
Abstract
Sugar beet (Beta vulgaris L.), a biennial sugar crop, provides about 16% of the world’s sucrose production. PEG and Agrobacterium tumefaciens-mediated transformation have been established for sugar beet. However, the traditional transformation of sugar beet is time-consuming, low efficiency, and dependent [...] Read more.
Sugar beet (Beta vulgaris L.), a biennial sugar crop, provides about 16% of the world’s sucrose production. PEG and Agrobacterium tumefaciens-mediated transformation have been established for sugar beet. However, the traditional transformation of sugar beet is time-consuming, low efficiency, and dependent on tissue regeneration. Recently, the use of Agrobacterium rhizogenes for genetic transformation without tissue culture has become a new possibility. Here, we describe an optimized A. rhizogenes-mediated transformation for the generation of composite sugar beet without tissue culture. By dipping A. rhizogenes K599 colonies onto a wound of hypocotyl and petiole, about 81.7% and 51.1% of shoots and leaves could be induced to produce adventitious roots. Of these, more than 60% of the explants contained transformed adventitious roots. Specifically, we discovered that the transformation efficiency was significantly improved when the MAS promoter was employed instead of the CaMV35S promoter. The transformation in adventitious roots was also validated by qRT-PCR and Western blot at the transcriptional and translational levels. The transformed adventitious roots have great potential for the study of taproot development, sugar accumulation, and resistance to root diseases, which is closely related to sugar beet yield and quality. Full article
(This article belongs to the Special Issue Plant Transformation and Genome Editing)
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10 pages, 1168 KB  
Article
Gas-Binding Studies of Class 1 Sugar Beet Phytoglobin and C86A Mutant Using Isothermal Spectral Shifts in High-Precision Microliter Assay
by Leonard Groth and Leif Bülow
Int. J. Mol. Sci. 2025, 26(17), 8240; https://doi.org/10.3390/ijms26178240 - 25 Aug 2025
Cited by 1 | Viewed by 615
Abstract
Phytoglobins (Pgbs) are plant hemoglobin-like proteins with key roles in nitric oxide (NO) scavenging, oxygen sensing, and hypoxic stress responses. Their typical hexacoordination results in unusually high affinities for gaseous ligands such as NO and carbon monoxide (CO), complicating measurement using conventional methods. [...] Read more.
Phytoglobins (Pgbs) are plant hemoglobin-like proteins with key roles in nitric oxide (NO) scavenging, oxygen sensing, and hypoxic stress responses. Their typical hexacoordination results in unusually high affinities for gaseous ligands such as NO and carbon monoxide (CO), complicating measurement using conventional methods. Standard assays often require large sample volumes and lack sensitivity for high-affinity, low-abundance proteins like hexacoordinated Pgbs. Here, we present a microscale capillary-based fluorescence assay for the high-precision measurement of protein–gas binding. Fluorophore-labeled proteins are loaded into gas-saturated capillaries and analyzed via dual-wavelength fluorescence to monitor isothermal spectral shifts upon ligand binding. Phosphate-buffered saline with Tween20 (PBS-T20) ensures gas stability and minimizes nonspecific adsorption. Using this approach, we characterized CO and NO binding to the recombinant wildtype (rWT) of Beta vulgaris Pgb 1.2 (BvPgb 1.2) and its C86A mutant. CO titrations revealed biphasic binding, with EC50 ~400 nM and ~700 μM (rWT) and ~500 nM and ~400 μM (C86A). NO binding showed KD values of ~1600 nM (rWT) and ~400 nM (C86A), implicating Cys86 in ligand affinity. This assay provides a robust, low-volume method for high-affinity protein–gas studies and shows biphasic dynamics in BvPgbs. Full article
(This article belongs to the Section Biochemistry)
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21 pages, 3086 KB  
Article
Uracil–DNA Glycosylase from Beta vulgaris: Properties and Response to Abiotic Stress
by Daria V. Petrova, Maria V. Zateeva, Lijun Zhang, Jiajia Zhang, Ying Zhao, Natalya V. Permyakova, Alla A. Zagorskaya, Vasily D. Zharkov, Anton V. Endutkin, Bing Yu, Chunquan Ma, Haiying Li, Dmitry O. Zharkov and Inga R. Grin
Int. J. Mol. Sci. 2025, 26(17), 8221; https://doi.org/10.3390/ijms26178221 - 24 Aug 2025
Viewed by 668
Abstract
Uracil−DNA glycosylases (UNGs) are DNA repair enzymes responsible for the removal of uracil, a canonical RNA nucleobase, from DNA, where it appears through cytosine deamination or incorporation from the cellular dUTP pool. While human and Escherichia coli UNGs have been extensively investigated, much [...] Read more.
Uracil−DNA glycosylases (UNGs) are DNA repair enzymes responsible for the removal of uracil, a canonical RNA nucleobase, from DNA, where it appears through cytosine deamination or incorporation from the cellular dUTP pool. While human and Escherichia coli UNGs have been extensively investigated, much less is known about their plant counterparts, of which UNGs from Arabidopsis thaliana are the only studied examples. Here, we show that in sugar beet (Beta vulgaris L.), an important crop species, cold and salt stress induce the expression of the UNG gene (BvUNG) and modulate the level of the uracil-excising activity in the roots. Purified recombinant BvUNG efficiently removes uracil from DNA both in vitro and in an E. coli reporter strain but does not excise 5-hydroxyuracil, 5,6-dihydrouracil, or 5-hydroxymethyluracil. The activity is abolished by Ugi, a protein UNG inhibitor from PBS1 bacteriophage, and by a mutation of a conserved active site His residue. Structural modeling shows the presence of a disordered N-tail prone to undergo phase separation, followed by a long α helix oriented differently from its counterpart in human UNG. Overall, BvUNG is a functional uracil–DNA glycosylase that might participate in the response to abiotic stress. Full article
(This article belongs to the Collection State-of-the-Art Macromolecules in Russia)
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15 pages, 1804 KB  
Article
Developing Chinese Sugar Beet Core Collection: Comprehensive Analysis Based on Morphology and Molecular Markers
by Jinghao Li, Yue Song, Shengnan Li, Zhi Pi and Zedong Wu
Horticulturae 2025, 11(8), 990; https://doi.org/10.3390/horticulturae11080990 - 20 Aug 2025
Viewed by 462
Abstract
Sugar beet (Beta vulgaris L.) is a biennial herbaceous plant belonging to the genus Beta within the family Amaranthaceae. Its root tuber can be used as an effective source for sucrose production. In the pursuit of sustainable development and maximizing the economic [...] Read more.
Sugar beet (Beta vulgaris L.) is a biennial herbaceous plant belonging to the genus Beta within the family Amaranthaceae. Its root tuber can be used as an effective source for sucrose production. In the pursuit of sustainable development and maximizing the economic value of crops, the full utilization of crop germplasm resources and efficient production is necessary. To better facilitate the collection and utilization of sugar beet germplasm resources, this study used 106 accessions of multigerm sugar beet germplasm provided by the Key Laboratory of Molecular Genetic Breeding for sugar beet as materials. We evaluated the core collections constructed under various strategies using relevant genetic parameters and ultimately established two core collection construction strategies based on morphological and molecular markers. The optimal strategy based on morphological data was “Euclidean distance + Multiple clustering deviation sampling + UPGMA + 25% sampling proportion”, while the optimal strategy based on molecular marker data was “Jaccard distance + Multiple clustering random sampling + UPGMA + 20% sampling proportion”. In addition, representativeness evaluation of the core collection was conducted based on parameters related to both morphology and molecular markers. Principal component analysis (PCA) was utilized for the final determination of the core collection. The results showed that for both the morphological parameters and molecular marker-related parameters, there were no significant differences between the constructed core collection and the original germplasm; the phenotypic distribution frequencies were basically similar. Principal component analysis indicated that the core collection possessed a population structure similar to that of the original germplasm. The constructed core collection had good representativeness. This study, for the first time, proposed a core collection construction approach suitable for sugar beet by integrating morphological and molecular marker methodologies. It aimed to provide a scientific basis for the utilization and development of sugar beet germplasm resources, genetic improvement, and the breeding of new cultivars. Full article
(This article belongs to the Special Issue Genomics and Genetic Diversity in Vegetable Crops)
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12 pages, 1028 KB  
Article
Clone-Specific Variation in Myzus persicae Influences Transmission of BMYV and BYV and Associated Feeding Behavior
by Grégoire Noël, Lallie Glacet, Christiane Then and Frédéric Francis
Insects 2025, 16(8), 784; https://doi.org/10.3390/insects16080784 - 30 Jul 2025
Viewed by 444
Abstract
Sugar beet (Beta vulgaris ssp. vulgaris) is a vital crop, contributing to nearly a quarter of global sugar production, but faces significant challenges from biotic stressors, particularly aphids, which transmit damaging yellowing viruses such as Beet Yellow Virus (BYV) and Beet [...] Read more.
Sugar beet (Beta vulgaris ssp. vulgaris) is a vital crop, contributing to nearly a quarter of global sugar production, but faces significant challenges from biotic stressors, particularly aphids, which transmit damaging yellowing viruses such as Beet Yellow Virus (BYV) and Beet Mild Yellowing Virus (BMYV). Following the partial ban of neonicotinoids in Europe, viral infections in sugar beet have surged, highlighting the need for a deeper understanding of aphid-mediated virus transmission mechanisms. This study aims to evaluate the transmission efficiency of BYV and BMYV through different clones of the aphid vector Myzus persicae from sugar beet seed companies across Europe, and to analyze the feeding behaviors of efficient clones to identify factors influencing virus transmission. The transmission rates of yellowing viruses by M. persicae clones ranged from 52% to 79% for BMYV (mean 65%) and 7% to 96% for BYV (mean 47%). While no significant differences in BMYV transmission efficiency were observed among clones, a significant difference was detected between two BYV-carrying clones. Moreover, the BYV-carrying clone exhibited prolonged penetration activities during its feeding phase compared to the BMYV-carrying clone, suggesting a potential behavioral influence on transmission efficiency. This study highlights the importance of considering aphid clone influence in the development of sugar beet resistance. Full article
(This article belongs to the Special Issue Protecting Field Crops from Economically Damaging Aphid Infestation)
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20 pages, 1316 KB  
Article
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)
by Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska, Andrzej Sidor, Przemysław Łukasz Kowalczewski and Anna Brzozowska
Molecules 2025, 30(14), 3051; https://doi.org/10.3390/molecules30143051 - 21 Jul 2025
Viewed by 730
Abstract
Osmotic dehydration is a process involving a two-way mass transfer, during which water and substances dissolved in it are removed from the product and, at the same time, substances dissolved in a hypertonic solution penetrate into the tissues. This process has a significant [...] Read more.
Osmotic dehydration is a process involving a two-way mass transfer, during which water and substances dissolved in it are removed from the product and, at the same time, substances dissolved in a hypertonic solution penetrate into the tissues. This process has a significant effect on, among other things, the nutritional and sensory parameters, as well as the texture and shelf life of the dehydrated product. This study analyzed the effect of osmotic dehydration of beet on magnesium content following the addition of various chemical forms of magnesium (magnesium oxide, magnesium citrate, magnesium chloride) to a hypertonic solution. Magnesium was added in concentrations of 2.5 or 5.0% relative to the mass of the solution. The following compounds were used to prepare hypertonic solutions (25 and 50%): inulin, xylitol, erythritol, and sucrose. The control sample was water. A significant increase in magnesium content in the dehydrated material was confirmed. This effect was determined by many factors, among which the most important were the chemical form of magnesium, the type of osmotically active substance, magnesium concentration, and process time. The highest magnesium content was found in samples dehydrated in a 50% inulin solution with a 5.0% addition of magnesium chloride under the following conditions: 120 min/30 °C. It was also demonstrated that osmotically dehydrated samples exhibited approximately 3–5 times lower antioxidant activity in DPPH, ABTS, and ORAC tests. Full article
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17 pages, 3372 KB  
Article
Impact of Nitrogen Fertilizer Application Rates on Plant Growth and Yield of Organic Kale and Swiss Chard in Vertical Farming System
by Andruw Jones, Sai Prakash Naroju, Dilip Nandwani, Anthony Witcher and Shahidullah Chowdhary
Horticulturae 2025, 11(7), 827; https://doi.org/10.3390/horticulturae11070827 - 11 Jul 2025
Viewed by 746
Abstract
To support the growing global population, sustainable farming methods like vertical farming must complement traditional agriculture. This study evaluated the effects of various nitrogen fertilizer application rates (N_low (1055.3 ppm), N_rec (1640.9 ppm), N_high (2811.3 ppm), and N_0 (469.9 ppm)) on organic kale [...] Read more.
To support the growing global population, sustainable farming methods like vertical farming must complement traditional agriculture. This study evaluated the effects of various nitrogen fertilizer application rates (N_low (1055.3 ppm), N_rec (1640.9 ppm), N_high (2811.3 ppm), and N_0 (469.9 ppm)) on organic kale (Brassica oleracea L. var. acephala ‘Lacinato’) and Swiss chard (Beta vulgaris subsp. Vulgaris ‘Ruby/Rhubarb Red’), grown in a vertical growing system installed in a high tunnel during the spring and fall season of 2023 at the organic farm of Tennessee State University. Growth parameters studied included fresh weight, Brix, chlorophyll, plant height, and leaf count. Most parameters did not exhibit statistically significant differences (alpha = 0.05). However, consistent numerical trends and deviations were observed. Although not statistically significant, kale achieved the highest mean fresh weight in N_rec (688.08 g), and Swiss chard in N_high by spring (649.62 g). Among the few parameters, significant differences were observed for Swiss chard plant height (48.07 cm) and leaf count (47.25), with N_high during fall. Findings suggest that while definitive conclusions were limited, recommended nitrogen rates (N_rec) may enhance crop performance and contribute sustainable yields in resource constrained vertical farming systems. Further controlled studies are warranted to validate trends and refine nutrient strategies in vertical growing system. Full article
(This article belongs to the Special Issue Horticultural Production in Controlled Environment)
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25 pages, 845 KB  
Review
Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks
by Rafał Wiśniewski, Ewa Pejcz and Joanna Harasym
Molecules 2025, 30(13), 2838; https://doi.org/10.3390/molecules30132838 - 2 Jul 2025
Viewed by 1324
Abstract
Root and tuber vegetables—such as beetroot (Beta vulgaris), carrot (Daucus carota), cassava (Manihot esculenta), potato (Solanum tuberosum), taro (Colocasia esculenta), and Jerusalem artichoke (Helianthus tuberosus)—are increasingly recognized not only for their [...] Read more.
Root and tuber vegetables—such as beetroot (Beta vulgaris), carrot (Daucus carota), cassava (Manihot esculenta), potato (Solanum tuberosum), taro (Colocasia esculenta), and Jerusalem artichoke (Helianthus tuberosus)—are increasingly recognized not only for their nutritional value but also for their richness in bioactive compounds, including polyphenols, dietary fiber, resistant starch, and prebiotic carbohydrates that exhibit varying levels of antioxidant, anti-inflammatory, and glycemic-regulating properties. Incorporating these vegetables into baked goods offers both functional and technological benefits, such as improved moisture retention, reduced acrylamide formation, and suitability for gluten-free formulations. The processing conditions can significantly influence the stability and bioavailability of these bioactive components, while the presence of antinutritional factors—such as phytates, cyanogenic glycosides, and FODMAPs (fermentable oligo-, di-, monosaccharides, and polyols)—needs careful optimization. The structured narrative literature review approach allowed collecting studies that examine both the beneficial and potential drawbacks of tuber-based ingredients. This review provides a comprehensive overview of the chemical composition, health-promoting effects, and technological roles of edible tubers in bakery applications, also addressing current challenges related to processing, formulation, and consumer acceptance. Special emphasis is placed on the valorization of tuber by-products, enhancement of functional properties, and the promotion of sustainable food systems using zero-waste strategies. Full article
(This article belongs to the Special Issue Food Bioactive Components in Functional Foods and Nutraceuticals)
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27 pages, 2962 KB  
Review
Celosia argentea: Towards a Sustainable Betalain Source—A Critical Review and Future Prospects
by Preekamol Klanrit, Sudarat Thanonkeo, Poramaporn Klanrit, Poramate Klanrit, Kanchanok Mueangnak and Pornthap Thanonkeo
Plants 2025, 14(13), 1940; https://doi.org/10.3390/plants14131940 - 24 Jun 2025
Viewed by 1493
Abstract
Betalains are nitrogen-containing, water-soluble, and non-toxic natural pigments found in various plant species. Among these, Celosia argentea (Amaranthaceae) has garnered attention as a significant source, accumulating substantial quantities of both red–purple betacyanins and yellow–orange betaxanthins. Impressively, betalain concentrations in C. argentea inflorescences can [...] Read more.
Betalains are nitrogen-containing, water-soluble, and non-toxic natural pigments found in various plant species. Among these, Celosia argentea (Amaranthaceae) has garnered attention as a significant source, accumulating substantial quantities of both red–purple betacyanins and yellow–orange betaxanthins. Impressively, betalain concentrations in C. argentea inflorescences can reach up to 14.91 mg/g dry weight (DW), a level comparable to that reported in red beetroot. Beyond harvesting from inflorescences, betalains can also be produced using cell culture systems, which can yield even higher amounts, up to 42.08 mg/g DW. Beyond their role as vibrant natural colorants, betalains exhibit impressive health-promoting properties, most notably potent antioxidant activities. For instance, C. argentea inflorescence extracts demonstrate approximately 84.07% 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 88.70% 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging. Extracts derived from cell cultures show even higher scavenging capacities, reaching up to 99.28% for ABTS and 99.63% for DPPH, rivaling the antioxidant standard (ascorbic acid). Further research indicates additional potential benefits, including anti-inflammatory, antimicrobial, anticancer, antidiabetic, and hepatoprotective properties. This diverse bioactivity underpins their value across various industries. Betalains serve as natural colorants and functional ingredients in food and beverages, offer sustainable alternatives for textile dyeing, and hold therapeutic promise in cosmetics and pharmaceuticals. This review critically examines existing research on betalain production in C. argentea. Recognizing that research specific to C. argentea is less extensive compared with that on species such as Beta vulgaris and Hylocereus polyrhizus, this review analyzes its biosynthetic pathways, diverse biological properties, and wide-ranging applications. This is achieved by integrating available C. argentea-specific data with relevant insights drawn from these more broadly studied betalain sources. Furthermore, the review discusses perspectives on future research directions aimed at optimizing yield and exploring the full potential of betalains, specifically within C. argentea. Full article
(This article belongs to the Special Issue Bioactive Compounds in Plants—2nd Edition)
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14 pages, 4598 KB  
Article
Optimized Sugar Beet Seedling Growth via Coordinated Photosynthate Allocation and N Assimilation Regulation
by Kehua Chen, Mingyue Chu, Qing Bai, Lingqing Xu, Yuanhang Zhou, Xiaodong Li, Hao Wang, Wang Xing and Dali Liu
Agriculture 2025, 15(12), 1273; https://doi.org/10.3390/agriculture15121273 - 12 Jun 2025
Viewed by 928
Abstract
Sugar beet is a nitrogen (N)-sensitive crop, and its N regulation and utilization are critical for enhancing productivity. Sugar beet seedlings at the two-true-leaf-pair stage were hydroponically grown in an artificial climate chamber. Leaves and roots from three seedlings per treatment were sampled [...] Read more.
Sugar beet is a nitrogen (N)-sensitive crop, and its N regulation and utilization are critical for enhancing productivity. Sugar beet seedlings at the two-true-leaf-pair stage were hydroponically grown in an artificial climate chamber. Leaves and roots from three seedlings per treatment were sampled at 10, 20, 25, and 30 days after exposure to N treatments (N5: 5 mmol/L, N10: 10 mmol/L, N15: 15 mmol/L, and N20: 20 mmol/L) to assess the effects of N supply level on growth, photosynthesis, and carbon and nitrogen metabolism. The results revealed a time-dependent dynamics in beet biomass accumulation, with N20 inducing chlorosis and necrosis symptoms by 10 days post-treatment (DPT), resulting in the lowest biomass. While N15 significantly promoted root biomass by 30 DPT, showing a 23.70% (root dry weight, RDW) increase over N20; chlorophyll content and gas exchange parameters-net photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr) exhibited significant N dependence, with N15 maintaining high chlorophyll level (0.78 mg/g) and photosynthetic rate (220.33 μmol/(m2·s). Nitrogen assimilation, as indicated by glutamine synthetase and glutamate synthetase activity (GS and GOGAT), was stronger under N15, promoting amino acid synthesis and root growth, whereas N20 inhibited enzyme activity. Carbon metabolism analysis revealed that N15-driven sucrose synthesis significantly increased root sucrose content, sucrose phosphate synthase and sucrose synthase activity (SPS and SS), optimizing source–sink allocation. Correlation analysis showed a positive relationship between leaf and root biomass (r = 0.91), and root sucrose content was positively correlated with GOGAT activity (r = 0.90), emphasizing the synergistic regulation of C/N metabolism. On the contrary, N20 led to disrupted C/N metabolic homeostasis, inhibited enzyme activity, and C/N distribution. These results indicated that the photosynthetic output, enzyme efficiency, and sucrose distribution were coordinated by nitrogen optimization, and the growth of sugar beet seedlings was optimized. Full article
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Article
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat
by Oana Emilia Constantin, Silvia Lazăr (Mistrianu), Florina Stoica, Roxana Nicoleta Rațu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Marija Banožić, Nada Ćujić Nikolić, Zorana Mutavski and Gabriela Râpeanu
Antioxidants 2025, 14(6), 676; https://doi.org/10.3390/antiox14060676 - 1 Jun 2025
Cited by 1 | Viewed by 1370
Abstract
Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and antioxidants. [...] Read more.
Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and antioxidants. The primary objective of this work was to utilize beetroot skin powder to produce value-added nougat. Analytical methods, like antioxidant activity tests, proximate analysis, and sensory assessments, are used to determine the impact of beetroot skin powder on the final product. The beetroot skin powder extract had a remarkable content of phytochemicals and antioxidant activity. The inhibitory effect of the extract was tested on enzymes linked to metabolic syndrome, oxidative stress, and inflammation. The beetroot skin powder extract inhibited α-glucosidase, α-amylase, lipase, and lipoxygenase enzymes. The characterization of value-added nougat illustrates the multifunctionality of beetroot peel powder within its composition, serving as a significant source of natural compounds with antioxidant, coloring, and flavoring properties. This enhances sensory attributes, including color, aroma, and texture, augmenting product diversity and consumer appeal. This is evidenced by the increase in the total content of betalains (3.77 ± 0.09 mg/g DW.) and polyphenols (69.48 ± 2.88 mg GAE/100 g DW.), which lead to high antioxidant activity (73.89 ± 3.65 mM Trolox/100 g DW.) for the nougat sample with 6% added beetroot powder. Thus, beetroot skin powder replaced chemically synthesized additives with antioxidants and natural pigments, improving life quality and implicitly capitalizing on beetroot processing by-products, supporting circular economy principles at the global level. Full article
(This article belongs to the Special Issue Valorization of the Antioxidant Power of Natural Compounds)
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