- Article
Evaluation of PAC and FASP Performance: DIA-Based Quantitative Proteomic Analysis
- Maria Stella Murfuni,
- Licia E. Prestagiacomo,
- Annarita Giuliano,
- Caterina Gabriele,
- Sara Signoretti,
- Giovanni Cuda and
- Marco Gaspari
The aim of this study was to compare filter-aided sample preparation (FASP) and protein aggregation capture (PAC) starting from a three-species protein mix (Human, Soybean and Pisum sativum) and two different starting amounts (1 and 10 µg). Pep...