Search Results (235)

To determine Fusarium species and their pathogenicity in maize-production areas of the Tepebaşı, Odunpazarı, Alpu, and Seyitgazi districts of Eskişehir province, Türkiye, 180 samples were collected from 45 fields during survey studies conducted in 2023–2024. A total of 110 Fusarium isolates were obtained from the collected plant samples. The isolates were identified as F. verticillioides, F. culmorum, F. proliferatum, F. graminearum, F. sambucinum, F. acuminatum, F. chlamydosporum, and F. equiseti. The most common species was F. verticillioides, while the most virulent species was F. graminearum, with a disease severity of 96.67%. The effects of different doses of soil-applied herbicides containing the active ingredients Isoxaflutole + Thiencarbazone-methyl + Cyprosulfamide, Dimethenamid-P + Saflufenacil, and S-Metolachlor + Terbuthylazine on F. graminearum were evaluated under both in vitro and in vivo conditions. Under in vitro conditions, the highest inhibition rate (57.23%) was observed in the double-dose application of the herbicide containing S-Metolachlor + Terbuthylazine. This was followed by the upper and recommended doses of the same herbicide with inhibition rates of 47.16% and 39.46%, respectively. For the other herbicides, inhibition rates increased with increasing herbicide dose. In field trials, the highest suppression of the pathogen was also observed with the herbicide containing S-Metolachlor + Terbuthylazine. While the recommended dose showed a 38.6% effect against the pathogen, the upper dose resulted in a 45.31% effect. This study suggests that herbicide applications may be associated with improved plant growth, likely due to reduced pathogen pressure and decreased weed competition. The findings highlight the complex interactions between soil-applied herbicides, soil-borne pathogens, and host plants, and provide insights into the development of integrated disease management strategies in maize-production systems. Full article

Ceylon cinnamon (Cinnamomum verum J. Presl) bark essential oil (CBO) represents a promising source of natural bioactive compounds for biological plant protection. For the first time, the antibacterial and antifungal activity of CBO was systematically evaluated against a curated panel of phytopathogenic strains (IOR collection), revealing broad-spectrum efficacy across both bacteria and filamentous pathogens. This study evaluated its chemical composition, antimicrobial activity against phytopathogens, effects on bacterial metabolic activity, and its ability to induce plant defence responses. CBO was dominated by cinnamaldehyde, linalool, and eucalyptol. The oil exhibited strong antibacterial activity against Dickeya dadantii, Pectobacterium carotovorum, Pseudomonas syringae, and Xanthomonas hortorum as well as antifungal activity against Fusarium graminearum, F. culmorum, Rhizoctonia solani and Phytophthora cinnamomi. Metabolic assays revealed a marked reduction in bacterial metabolic activity, indicating that CBO disrupts physiological processes and inhibits growth. In planta experiments showed that foliar application of CBO stimulated PAL activity in wheat leaves without visible phytotoxic symptoms. These findings demonstrate a multifunctional mode of action of CBO, combining direct antimicrobial effects with the elicitation of plant defence responses, and support its potential application in sustainable crop protection. Full article

Wheat Fusarium crown rot (FCR), predominantly caused by Fusarium species, is a devastating fungal disease that severely threatens global wheat production. In this study, we combined phytopathological assays, molecular techniques, and bioinformatic analyses to systematically identify the causal agents of FCR in Xinjiang and to screen for potential biocontrol bacteria. A total of 296 fungal isolates were obtained from 195 FCR samples, collected from Yumin County and Xinhe County. Morphological and phylogenetic analyses revealed that Fusarium culmorum was the predominant pathogen, accounting for 73.6% of the total isolates. To evaluate the resistance of local wheat cultivars, F. culmorum XN22-1, a highly virulent strain from Xinhe County, was inoculated to 30 wheat varieties. The results demonstrated that most cultivars lacked resistance to FCR, with the exception of three varieties—Xinchun 19, Xinchun 50, and Youpi 23, which showed a mid-resistance. Given the scarcity of resistant cultivars, we focused on biological control. To control FCR, Pseudomonas aeruginosa J-7, exhibiting broad-spectrum antagonistic activity, was successfully isolated from rhizosphere soil based on the analysis of healthy rhizosphere soil microbial diversity. Subsequently, pot experiments showed that P. aeruginosa J-7 could significantly reduce the disease incidence and lower the disease index of wheat FCR. Furthermore, whole-genome sequencing, in-plate metabolite analysis, and observation on inhibition of spores and mycelium revealed that P. aeruginosa J-7 mediates its biocontrol activity primarily through the production of phenazine and siderophores, which collectively inhibit conidial germination and cause structural damage to the mycelium. This study not only clarifies the composition of FCR pathogens in Xinjiang but also provides a promising biocontrol agent and new strategic insights for the management of wheat crown rot. Full article

Black point (BP) and Fusarium-damaged kernels are common disorders affecting wheat grains worldwide. While the negative impact of Fusarium head blight (FHB) on yield and grain quality is well established, the biological significance of BP remains debated. This study evaluated the effects of BP on yield-related traits and seedling performance of winter wheat and compared them with the effects of FHB. Four winter wheat cultivars (Mercedes, Adina, Steffi, and LG Mocca) were examined under field and laboratory conditions. Fusarium infection was induced by artificial inoculation with Fusarium culmorum, whereas BP was assessed under natural field conditions using non-inoculated control plants. Fusarium infection significantly reduced thousand-grain weight (up to 46%) and grain number per ear (up to 35%). In contrast, BP was not associated with yield reduction. Grain with BP symptoms showed a 10–30% higher thousand-grain weight compared with BP-free grain. Seedlings originating from BP-affected seeds exhibited equal or improved biometric traits and a higher vigor index. Phytopathological analysis showed that Alternaria spp. dominated the endophytic mycoflora of both BP-affected and BP-free seeds. These results indicate that, under the conditions of this study, BP did not negatively affect wheat yield or seedling vigor and differed fundamentally from the damaging effects of FHB, highlighting the importance of distinguishing BP from Fusarium-related damage in wheat production. Full article

Lycium barbarum L. is an important economic crop in Qinghai province, China. However, root rot seriously reduces the economic results of L. barbarum. Here, we collected the diseased L. barbarum roots from Nuomuhong Farm of Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, China, to clarify the diversity, pathogenicity, and biological characteristics of its root rot pathogens. A total of 125 isolates were collected, and based on morphological characteristics and rDNA ITS, TEF-1α, and RPB2 genes sequence analysis, they were identified as Fusarium equiseti, F. avenaceum, F. solani, F. citri, F. acuminatum, F. culmorum, F. sambucinum, F. incarnatum, F. oxysporum, F. tricinctum, Microdochium bolleyi, and Clonostachys rosea. These fungi were used to inoculate the roots of 1-year-old L. barbarum seedlings using scratching and root-irrigation inoculation methods, and all isolates caused root rot. This is the first report that M. bolleyi, F. avenaceum, and F. citri caused root rot in L. barbarum. And the best media, the lethal temperatures, and the optimum carbon sources and nitrogen sources of the 12 pathogen species were determined in this study. Moreover, our findings provide a theoretical foundation for root rot management in the future. Full article

Ensuring food safety and consumer health are crucial elements of sustainable food safety management, requiring the use of substances that inhibit the growth of undesirable microorganisms at various stages of production. The negative impact of many of these on human health and the environment has led to increased interest in alternative solutions, such as plant extracts. The aim of this study was to determine the biological activity of extracts obtained from Nigella sativa seeds using various methods, including Soxhlet and ultrasound-assisted extraction (UAE) using hexane and methanol and supercritical CO₂ extraction (SFE) assisted with methanol. The content of polyphenolic compounds, their composition, and biological activity depended on the extraction method and solvent type. All extracts exhibited antimicrobial activity against Gram-positive bacteria (Listeria monocytogenes, Priestia megaterium, and Staphylococcus aureus), Gram-negative bacteria (Salmonella Enteritidis, Pseudomonas aeruginosa, and Escherichia coli), yeasts (Candida albicans and Rhodotorula mucilaginosa), and filamentous fungi (Alternaria brassicicola, Pythium sp., Fusarium culmorum, and F. graminearum). The MIC values were in the range of <0.125 to 2 mg/mL for bacteria and 1 to 8 mg/mL for fungi, depending on the extract. Microscopic observations performed using optical and fluorescence microscopy showed changes in the viability and morphology of the fungal cells. TPC values ranged from 9.877 mg/g in hexane extract obtained by ultrasound-assisted extraction to 39.064 mg/g in extract obtained by Soxhlet method with methanol. No negative effects of the extracts on wheat seed germination were observed. Analysis of the composition of polyphenolic compounds revealed the presence of vanillic acid, hydroxybenzoic acid, syringic acid, protocatechuic acid, and p-coumaric, catechin, and epicatechin acids in all extracts. The extracts obtained with methanol, both by the Soxhlet method and by ultrasound-assisted extraction, also contained gallic acid, myricetin, luteolin, apigenin, and sinapic acid. In all extracts, thymoquinone ranged from 8.344 mg/g to 63.125 mg/g of extract, which was detected with the highest concentration in hexane extracts. Full article

Postharvest fungal pathogens, such as Botrytis cinerea, Alternaria alternata and Fusarium culmorum, pose major challenges for pepper (Capsicum annuum) storage and shelf-life. To explore the basis of induced resistance, near isogenic lines (NILs) differing in pigmentation (green vs. purple fruits and their red ripe counterparts) were artificially inoculated and evaluated for disease severity by phenotyping and by qPCR, and metabolite composition by spectroscopy and by HPLC. Infection severity was strongly dependent on whether purple or green NILs were infected and on ripening stage: economically ripe fruits were most susceptible to B. cinerea, whereas biologically ripe fruits displayed higher infection rates with A. alternata. In the case of B. cinerea infection, detailed HPLC analysis revealed that chlorogenic acid and p-coumaric acid were identified as infection-responsive metabolites after analyzing the metabolite changes upon infection. Total anthocyanin content and delphinidin derivatives measured decreased upon infection; however, this effect was not significant in correlation with the infection severity, indicating that B. cinerea infection in low, moderate or severe amounts will lead to the degradation of these compounds. Overall, our findings indicate that anthocyanin accumulation alone did not confer resistance to B. cinerea in pepper, whereas specific hydroxycinnamic acids emerged as infection-responsive markers. Full article

Fusarium crown rot (FCR) is a devastating fungal disease of wheat in China that causes substantial yield losses and deterioration of grain quality. To clarify the pathogen composition and associated mycotoxin risks of FCR in Hebei Province, a comprehensive field survey was conducted during the critical growth stage from flowering to maturity (April to May) of the 2024 wheat season from 46 sites. Fungal isolates were obtained from symptomatic wheat stem bases and were identified through morphological and molecular analyses. In total, 156 Fusarium isolates were obtained, and from these isolates, 12 Fusarium species were identified based on species-specific PCR and DNA sequencing of the translation elongation factor 1-α (TEF1) loci. Of these Fusarium isolates, 118 were identified as Fusarium pseudograminearum, 16 identified as F. graminearum and the remaining isolates consisted of F. acuminatum, F. asiaticum, F. boothii, F. culmorum, F. equiseti, F. flocciferum, F. incarnatum, F. proliferatum, F. sinensis, and F. verticillioides. The results revealed that F. pseudograminearum with the 15ADON genotype was the predominant species, accounting for 75.64% of all the isolates, followed by F. graminearum. Trichothecene genotyping revealed that 91.53% of the F. pseudograminearum strains possessed the 15ADON genotype (108 isolates), while 8.47% exhibited the 3ADON genotype (10 isolates). Although differences were observed within F. pseudograminearum in MAT1-1 and MAT1-2 distributions among different sampling regions, a well-balanced mating type ratio was identified across Hebei Province. Population genetic analysis based on composite genotypes (trichothecene and mating type) revealed moderate to high genetic diversity within the F. pseudograminearum population. Recent studies on causal Fusarium species, trichothecene genotypes, and their distribution in China are compared and discussed. These findings may have implications in managing this significant fungal disease. Full article

Fusarium head blight (FHB) is a major threat to cereal crops, causing yield losses and mycotoxin contamination. This study investigated Fusarium species associated with spikes and grains of cereals in the Volga region, focusing on species diversity, virulence, and mycotoxin production. F. sporotrichioides, F. avenaceum, and F. poae were the most prevalent species isolated from wheat, rye, barley, triticale, and stored grains in the Volga region. Individual strains of F. culmorum and F. graminearum were also identified. High intraspecific variability in virulence was observed for the first time within F. sporotrichioides and F. poae species, and highly virulent strains were identified for the first time within these species. Not only symptomatic but also asymptomatic (weakly expressed) infections caused by F. sporotrichioides were shown to be associated with the accumulation of high levels of T-2 toxin in the grains of infected plants. F. sporotrichioides strains were first demonstrated to exhibit intraspecific variability in zearalenone-producing potential. A F. graminearum strain possessing the nivalenol chemotype was first identified in Russia. The study highlights the diversity of the regional FHB pathocomplex and the risks it poses to grain safety. Full article

Photosynthesis is a primary plant physiological process, which can easily be affected by various environmental factors, including biotic stressors. The exogenous application of different substances like plant growth regulators might benefit this process both under normal and stress conditions. It is well known that the polyamine spermine positively modulates photosynthesis. We evaluated the effects of 5 mM spermine seed priming on photosynthesis-related parameters in wheat (Triticum aestivum L.) plants grown from Fusarium culmorum-infected seeds. Under no stress conditions, the spermine seed priming improved leaf gas exchange, chlorophyll a fluorescence, and leaf pigment content compared to the control. In non-primed seedlings exposed to the pathogen, these parameters were significantly affected. The most substantial reductions were seen in the net photosynthetic rate (56%), transpiration rate (63%), and stomatal conductance (58%). In plants cultivated from seeds primed with spermine the pathogen’s adverse effect on the assessed parameters was mitigated. Our study demonstrates the efficacy of spermine seed priming in sustaining photosynthetic activity in wheat plants exposed to biotic stress induced by Fusarium culmorum. Full article

Modern maize breeding worldwide relies on a broad range of molecular genetics research techniques. These technologies allow us to identify genomic regions associated with various phenotypic traits, including resistance to fungi of the genus Fusarium. Therefore, the aim of this publication was to identify new molecular markers linked to candidate genes that confer maize resistance to Fusarium fungi, using next-generation sequencing, association mapping, and physical mapping. In the study, a total of 5714 significant molecular markers related to maize plant resistance to Fusarium fungi were identified. Of these, 10 markers were selected that were significantly associated (with the highest LOD values) with the disease. These markers were identified on chromosomes 5, 6, 7, 8, and 9. The authors were particularly interested in two markers: SNP 4583014 and SilicoDArT 4579116. The SNP marker is located on chromosome 5, in exon 8 of the gene encoding alpha-mannosidase I MNS5. The SilicoDArT marker is located 240 bp from the gene for peroxisomal carrier protein on chromosome 8. Our own research and the presented literature review indicate that both these genes may be involved in biochemical reactions triggered by the stress caused by plant infection with Fusarium fungal spores. Molecular analyses indicated their role in resistance processes, as resistant varieties responded with an increase in the expression level of these genes at various time points after plant inoculation with Fusarium fungal spores. In the negative control, which was susceptible to Fusarium, no significant fluctuations in the expression levels of either gene were observed. Analyses concerning the identification of Fusarium fungi showed that the most abundant fungi on the infected maize kernels were Fusarium poae and Fusarium culmorum. Individual samples were very sparsely colonized by Fusarium or not at all. By using various molecular technologies, we identified genomic regions associated with maize resistance to Fusarium fungi, which is of fundamental importance for understanding these regions and potentially manipulating them. Full article

This study investigates the connection between meteorological variables and the presence of Fusarium species across 26 grain sampling sites over five years. We analyzed average temperatures for May, June, and July, which showed substantial year-to-year fluctuations, with the most significant deviations in 2019 and the smallest in 2014. Precipitation also varied greatly each year, with notable differences between 2014 and 2019. The measurement of Fusarium DNA revealed its presence in most samples, with peak levels observed in southeastern and northwest Poland. Five Fusarium species were identified, with F. graminearum s.s. and F. poae being the most prevalent, depending on the year. The geographic distribution of Fusarium DNA demonstrated significant regional differences, with the highest levels found in specific provinces each year. Statistical analysis indicated significant correlations between DNA levels of F. avenaceum, F. culmorum, and F. graminearum s.s. Principal Component Analysis (PCA) uncovered strong relationships among these species, especially in samples from 2016 and 2017. Additionally, we observed a positive correlation between Fusarium DNA levels and precipitation during flowering and ripening stages, and a negative correlation with temperature during stem elongation and milk-dough phases. These findings highlight the complex interactions between climate factors and Fusarium presence in winter wheat grain, providing insight into environmental influences on fungal ecology in agricultural systems. Full article

Deoxynivalenol (DON) is a mycotoxin produced by Fusarium graminearum and Fusarium culmorum, primarily contaminating wheat, corn, and their derivatives. Although less toxic than some other mycotoxins, DON is significant due to its abundance, particularly in wheat, and its resistance to in vitro detoxification. Compared to other livestock, pigs are the most susceptible animals to DON’s presence due to its interaction with wheat-heavy diets. The best way to attenuate the effects of DON is to prevent its presence on cultivated land; however, given that it is difficult to prevent the occurrence of DON in freshly harvested cereals completely, other strategies must be applied. For pigs, chronic consumption of feed with DON concentrations below even the regulated limits can still negatively impact growth. Thus, DON-detoxifying agents including antidotes, DON binding agents, and exogenous in vivo enzyme additives, have been added to feed in an attempt to detoxify DON. This comprehensive review highlights the most recently developed DON-detoxification techniques and assesses each treatment’s viability and efficacy, with an emphasis on chemical and biochemical techniques and the rapid development of artificial intelligence (AI) technologies. Herein we explore the unmet needs and future directions of current technologies while discussing promising strategies that can advance the DON-detoxification field. Full article

Fusarium culmorum is the causal agent of root rot and crown rot in soft wheat. The aim of this study was to investigate the control mechanism of Talaromyces pinophilus HD25G2 as a biocontrol agent against F. culmorum. This involved the isolation and molecular identification of Fusarium and Talaromyces strains from soft wheat. The assay included the inhibition test of F. culmorum mycelial growth on potato dextrose agar and soft wheat media at two water activity values (0.98 and 0.95), its production of mycotoxins, and the fungal cell wall-degrading enzymes implicated in the antagonistic effect of T. pinophilus. The results showed that T. pinophilus and its extract free of cells reduced the growth of F. culmorum by over 55%. Interestingly, the T. pinophilus HD25G2 showed high chitinase, protease, and cellulose production on solid media. In addition, chitinolytic and proteolytic activities were estimated at the values of 1.72 ± 0.02UI and 0.49 ± 0.01UI, respectively. However, the mycotoxin evaluation assay revealed that F. culmorum HD15C10 produced zearalenone (ZEA) and the biocontrol agent enhanced its production, but the early inoculation of T. pinophilus, before F. culmorum growth onset, inhibited 100% its growth and, therefore, prevented the presence of ZEA. Hence, this strain can be proposed as a biocontrol agent against F. culmorum, and it can be further investigated for biocontrol of Fusarium root and crown rot in vivo. Full article

Wheat (Triticum aestivum L.) is a crucial global food crop. The intensive crop farming, monoculture cultivation, and impact of climate change affect the susceptibility of wheat cultivars to biotic stresses, mainly caused by soil fungal pathogens, especially those belonging to the genus Fusarium. This situation threatens yield and grain quality through root and crown rot. While conventional chemical fungicides face resistance issues and environmental concerns, biological alternatives like seed priming with natural metabolites are gaining attention. Polyamines, including putrescine, spermidine, and spermine, are attractive priming agents influencing plant development and abiotic stress responses. Spermine in particular shows potential for in vitro antifungal activity against Fusarium. Optimising spermine concentration for seed priming is crucial to maximising protection against Fusarium infection while ensuring robust plant growth. In this research, we explored the potential of the polyamine spermine as a seed treatment to enhance wheat resilience, aiming to identify a sustainable alternative to synthetic fungicides. Our findings revealed that a six-hour seed soak in spermine solutions ranging from 0.5 to 5 mM did not delay germination or seedling growth. In fact, the 5 mM concentration significantly stimulated root weight and length. In complementary in vitro assays, we evaluated the antifungal activity of spermine (0.5–5 mM) against three Fusarium species. The results demonstrated complete inhibition of Fusarium culmorum growth at 5 mM spermine. A less significant effect on Fusarium graminearum and little to no impact on Fusarium oxysporum were found. The performed analysis revealed that the spermine had a fungistatic effect against the pathogen, retarding the mycelium growth of F. culmorum inoculated on the seed surface. A pot experiment with Bulgarian soft wheat cv. Sadovo-1 was carried out to estimate the effect of seed priming with spermine against infection with isolates of pathogenic fungus F. culmorum on plant growth and disease severity. Our results demonstrated that spermine resulted in a reduced distribution of F. culmorum and improved plant performance, as evidenced by the higher fresh weight and height of plants pre-treated with spermine. This research describes the efficacy of spermine seed priming as a novel strategy for managing Fusarium root and crown rot in wheat. Full article