Search Results (4)

We revealed the functional characterization of C4-NADP-malic enzyme (NADP-ME), extracted and partially purified from maize (Zea mays L. cv. Kaveri 50). The leaf discs were previously activated under 1000–1200 µE m⁻² s⁻¹, incubated in bicarbonate (2.0 mM) solution, and subjected to salt stress (100 mM NaCl). Initially, salt stress was evident from the accumulations of proline, chlorophyll content, carbohydrate profile, and Hill activity influencing the C4 enzyme. Primarily, in illuminated tissues, the activity of the enzyme recorded a reduced trend through salinity irrespective of light and darkness compared to the control. On illumination, the kinetic parameters such as Vmax of the enzyme increased by 1.36-fold compared to in the dark under salinity whereas Km was decreased by 20% under the same condition. The extent of light induction was proportionate to limiting (0.01 mM) and saturated (4.0 mM) malate concentrations for enzyme activity. Moreover, the catalytic properties of the enzyme were also tested on concomitant responses to activator (citrate and succinate) and inhibitor (oxalate and pyruvate) residues. The sensitivity to light and dark effects was also tested for reducing agents such as dithiothreitol, suggesting the effect of the changes in redox on the regulatory properties of the enzyme. The ratio of enzyme activity under light and darkness in the presence or absence of a reducing agent was concomitantly increased with varying malate concentrations. At the molecular level, protein polymorphism of the enzyme represented minor variations in band intensities, however, not in numbers through salinity subjected to light and darkness. Therefore, salinity-induced changes in the decarboxylation reaction, evident by NADP-ME activity, may be based on the redox property of regulatory sites and sensitivity to light and darkness. Full article

Nitrous oxide (N₂O) emission-suppressing activity of some electron-transport inhibitors of the Hill reaction system was investigated. The Hill reaction inhibitors—paraquat, isouron, bromacil, diquat, and simazine—all of which have been or are currently being used as herbicides in farming activity are expected to inhibit the electron-transporting pathways of nitrate respiration in denitrifying bacteria. Using N₂O-emitting soil bed (5.0 g of fresh weight) from a continuously manured Andisol corn farmland in Hokkaido, Japan, which was autoclaved and further supplemented with an active N₂O-emitter, Pseudomonas sp. 5CFM15-6D, and 1 mL of 100 mM NH₄NO₃ or (NH₄)₂SO₄ solution as the sole nitrogen source (final concentration, 0.2 mM) in a 30 mL gas-chromatography vial, the effects of the five herbicides on N₂O emission were examined. Paraquat and isouron (each at 50 µM) showed a statistically significant suppression of N₂O emission in both the nitrification and the denitrification processes after a 7-day-incubation, whereas diquat at the same concentration accelerated N₂O emission in the presence of NO₃⁻. These results suggest that paraquat and isouron inhibited both the nitrification and the denitrification processes for N₂O generation, or its upstream stages, whereas diquat specifically inhibited N₂O reductase, an enzyme that catalyzes the reduction of N₂O to N₂ gas. Incomplete denitrifiers are the key players in the potent emission of N₂O from Andisol corn farmland soil because of the missing nosZ gene. The electron relay system-inhibiting herbicides—paraquat and isouron—possibly contribute to the prevention of denitrification-induced nitrogen loss from the farming soil. Full article

Eight alkaloids (1–8) were isolated from Ruta graveolens, and their herbicide activities were evaluated through in vitro, semivivo, and in vivo assays. The most relevant results were observed for Compounds 5 and 6–8 at 150 μM, which decreased dry biomass by 20% and 23%, respectively. These are significant results since they presented similar values with the positive control, commercial herbicide 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU). Based on the performed assays, Compound 5 (graveoline) is classified as an electron-transport inhibitor during the light phase of photosynthesis, as well as a plant-growth regulator. On the other hand, Compounds 6–8 inhibited electron and energy transfers, and are also plant-growth inhibitors. These phytotoxic behaviors based on acridone and quinolone alkaloids may serve as a valuable tool in the further development of a new class of herbicides since natural products represent an interesting alternative to replace commercial herbicides, potentially due their low toxicity. Full article

Three compounds were isolated from Maytenus acanthophylla Reissek (Celastraceae): the pentacyclic triterpenes lup-20(29)-en-3β-ol (lupeol, 1) and 3β-lup-20(29)-en-3-yl acetate (2) and the carbohydrate 1,2,3,4,5,6-hexa-O-acetyldulcitol (3); lupeol was also isolated from Xylosma flexuosa. The compounds’ structures were elucidated by spectroscopic and spectrometric analysis. Compound 1 acts as an energy transfer inhibitor, interacting with isolated CF₁ bound to thylakoid membrane, and dulcitol hexaacetate 3 behaves as a Hill reaction inhibitor and as an uncoupler, as determined by polarography. Chlorophyll a (Chl a) fluorescence induction kinetics from the minimum yield F₀ to the maximum yield F_M provides information of the filling up from electrons coming from water to plastoquinone pool with reducing equivalents. In this paper we have examined the effects of compounds 1 and 3 on spinach leaf discs. Compound 1 induces the appearance of a K-band, which indicates that it inhibits the water splitting enzyme. In vivo assays measuring the fluorescence of chl a in P. ixocarpa leaves sprayed with compound 1, showed the appearance of the K-band and the PSII reaction centers was transformed to “heat sinks” or silent reaction centers unable to reduce Q_A. However, 3 also induced the appearance of a K band and a new band I appears in P. ixocarpa plants, therefore it inhibits at the water splitting enzyme complex and at the PQH₂ site on b₆f complex. Compounds 1 and 3 did not affect chlorophyll a fluorescence of L. perenne plants. Full article