Search Results (120)

The aim of this study was to evaluate the effects of protein-based (zein) and polysaccharide-based (carboxymethylcellulose, CMC) edible coatings and citric acid (CA) applied prior to freeze-drying on the quality parameters of Jerusalem artichoke (Helianthus tuberosus L.) slices from ‘Albik’ and ‘Rubik’ cultivars. Freeze-drying increased inulin extraction efficiency (57–61 g 100 g⁻¹ vs. 44–45 g 100 g⁻¹ in fresh samples). In the ‘Albik’ cv., CMC and CA coatings significantly minimized L-ascorbic acid losses, with a 10–20% reduction vs. control. For the same cultivar, enhanced polyphenol retention was observed (up to 13%) when CA coating was applied, while the use of zein reduced vitamin C content in both cultivars. Sensory analysis (PCA, 92.4% variance) revealed that CMC improved appearance, texture, and overall acceptability, while zein imparted an off-taste, odor, and fragility. Image texture analysis showed elevated parameters (e.g., HMean) post freeze-drying, with CA inducing the greatest structural changes and zein yielding samples most similar to raw material. Machine learning classification (quadratic/linear SVM, 10-fold CV) achieved 91.5% (‘Albik’) and 81.9% (‘Rubik’) accuracy, perfectly distinguishing raw slices (100%). These findings demonstrate that CMC and CA coatings optimize bioactive retention, sensory quality, and textural differentiation in freeze-dried Jerusalem artichoke, supporting their application in functional food production. Full article

Helianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management. In this study, red-skinned Jerusalem artichoke was used as an experimental material. Under field conditions from 2022 to 2023, different root-cutting treatments were established to investigate their effects on Jerusalem artichoke biomass, photosynthetic characteristics, and rhizosphere (non-rhizosphere) soil nutrient content, aiming to provide a theoretical basis for high-yield cultivation of Jerusalem artichoke. During the vegetative growth stage (70–75 days after planting), a “vertical cutting method” was applied; centered on the plant, vertical cuts were made through the horizontal root system at radii of 20 cm, 30 cm, 40 cm, and 50 cm to implement root-cutting treatments. The total biomass, underground biomass, tuber yield and root/shoot ratio of Jerusalem artichoke increased by 11.59–25.97%, 15.77–46.33%, 7.69–49.09% and 11.72–62.69%, respectively. The tuber yield was greatest under D1 (20 cm) (0.94 kg·plant⁻¹ and 0.98 kg·plant⁻¹). On the 7th and 15th days after root breakage, the photosynthetic characteristics and transpiration rate of the Jerusalem artichoke gradually increased with increasing root-cutting radius and were lower than those of the control. On the 21st day after the root-cutting treatment, the photosynthetic characteristics and transpiration rate of the Jerusalem artichoke plants gradually decreased with increasing root-cutting radius and were greater than those of the control plants. The water use efficiency of Jerusalem artichoke increased with increasing root-cutting radius. The contents of C, N, P, available phosphorus, alkali-hydrolyzed nitrogen, nitrate nitrogen showed that proper root-cutting can increase tuber yield of Jerusalem artichoke and improve rhizosphere soil nutrients. Full article

Jerusalem artichoke (JA) (Helianthus tuberosus), a perennial plant of the Asteraceae family, is well known for its high inulin content and diverse bioactive compounds, including flavonoids, phenolic acids, sesquiterpenes, and amino acids. Extracts derived from different parts of JA, such as tubers, leaves, and flowers, have demonstrated a wide range of biological activities, including antioxidant, anti-inflammatory, antihyperglycemic, antihypertensive, and antifungal effects. These properties highlight JA’s potential in the prevention and management of chronic diseases such as diabetes, cardiovascular disorders, obesity, and colorectal cancer. Recent studies also suggest that JA benefits skin health through anti-aging and barrier-protective mechanisms and enhances immune function by modulating the intestinal microbiota. Owing to its multifunctional physiological activities, JA is being explored as a valuable raw material for food, nutraceutical, cosmetic, and pharmaceutical applications. However, most existing research has focused primarily on inulin, while comprehensive studies on other bioactive constituents and their clinical validation remain limited. This paper aims to provide a comprehensive overview of the bioactive compounds present in JA, elucidate their health-promoting functions, discuss their pharmacokinetics, and outline future perspectives on their potential as functional ingredients and biohealth materials. Full article

Diabetes mellitus remains a major global health burden, and many patients do not achieve durable glycemic control despite modern pharmacotherapy. This narrative review synthesizes evidence on plant-derived strategies that may complement standard care, focusing on two clinically aligned domains: glucose-lowering medicinal plants and plant-based sugar substitutes that reduce dietary glycemic load. We summarize key mechanistic pathways, including inhibition of α-amylase/α-glucosidase, reduced intestinal glucose entry and absorption kinetics, glucose-dependent insulinotropic effects, improved insulin signaling, suppression of hepatic gluconeogenesis, and microbiota-linked effects. We critically appraise human evidence for selected botanicals (cinnamon, fenugreek, mulberry, gymnema, gynura, rosehip, and Jerusalem artichoke) and plant sweeteners (stevia and monk fruit). Overall, clinical effects are modest and heterogeneous; the most reproducible signals are observed for mulberry leaf in blunting postprandial glucose excursions, and for cinnamon, fenugreek, and gymnema, where meta-analyses suggest modest improvements in glycemic markers. Stevia and monk fruit are best supported as glycemically neutral sucrose substitutes, while inulin-type fructans show small-to-moderate benefits with sustained intake, limited by gastrointestinal tolerability at higher doses. Key gaps include a shortage of long-term randomized trials using standardized preparations and durable endpoints such as glycated hemoglobin. Plant-derived interventions are therefore best positioned as adjuncts within individualized, evidence-based glycemic management. Full article

Leaves, as the primary “source” organ for photosynthesis, directly influence plant yield. However, it remains unclear whether leaf removal affects Jerusalem artichoke yield by altering rhizosphere nutrient availability. This study evaluated the effects of different leaf removal intensities on tuber yield and rhizosphere nutrient characteristics of Jerusalem artichoke (Helianthus tuberosus L.). Results from two consecutive field experiments demonstrated that removal of the lower leaves (Q2) significantly increased tuber yield in both years, with gains of 93.7% in 2022 and 282% in 2023 compared with the control. Although other leaf removal treatments also showed yield increases, these were not statistically significant. Principal component analysis revealed that rhizosphere soils associated with tubers and taproots contained higher concentrations of ammonium nitrogen, nitrate nitrogen, available phosphorus, and available potassium than bulk soils. Among these nutrients, tuber yield was significantly and positively correlated with available potassium (r = 0.57). These findings indicate that moderate removal of lower leaves enhances rhizosphere nutrient conditions and promotes higher tuber yield in Jerusalem artichoke. Full article

In light of the increasing prevalence of metabolic disorders and immune-deficiency conditions, the development of complex plant-based biologically active supplements (BAS) represents a pressing challenge in modern food science. The aim of this study was to develop an immunomodulatory BAS using Jerusalem artichoke, sprouted oats, sprouted barley, and licorice root. Physicochemical, organoleptic, and microbiological analyses of raw materials and experimental samples were performed. It was established that sprouted grains are characterized by increased protein content (oats—12.64%, barley—11.87%) and elevated levels of amino acids (lysine—1.42% in sprouted barley). Jerusalem artichoke demonstrated high levels of dietary fiber (24.65%) and vitamin C (31.95 mg/100 g), while licorice root contained significant amounts of glycyrrhizic acid and vitamin B₂ (0.77 mg/100 g). The combination of Jerusalem artichoke, sprouted grains, and licorice root forms a solid foundation for the development of a complex BAS capable of normalizing metabolism and supporting the immune system, particularly in individuals with diabetes mellitus. This approach aligns with current trends in functional nutrition and contributes to import substitution and the advancement of Kazakhstan’s agro-industrial sector. Four BAS formulations were evaluated, and Sample 4 (Jerusalem artichoke—60 g, sprouted oats—12.5 g, sprouted barley—12.5 g, licorice root—15 g) was identified as optimal due to its balanced composition and high technological performance. It demonstrated good flowability (angle of repose—34°), satisfactory water-holding capacity (0.701 g/g), and the highest stability in organoleptic characteristics. The protein content of this sample was 11.97%, fiber—9.24%, and vitamin E—57.75 mg/100 g. The results confirm that the developed BAS is a valuable source of dietary fiber, amino acids, vitamins, and minerals, providing a pronounced synergistic immunomodulatory effect. The practical significance of the study lies in the potential application of the developed composition in the production of functional foods aimed at metabolic correction and diabetes prevention. Full article

Inulin, a type of fructan primarily extracted from chicory, Jerusalem artichoke, and dahlia, is a prebiotic dietary fiber increasingly valued for its multifunctional roles in food systems. Beyond its well-established nutritional benefits linked to gut microbiota modulation and metabolic health, inulin also provides unique techno-functional properties that make it a versatile structuring ingredient. This review emphasizes inulin’s ability to form gel-like networks and emulsion gels, examining the mechanisms of gelation and the influence of chain length, degree of polymerization, and processing conditions on gel stability and performance. Inulin-based gels act as effective fat replacers, texture modifiers, and carriers of bioactive compounds, supporting the reformulation of foods with reduced fat and sugar while maintaining desirable texture and sensory quality. Applications span a wide range of food systems, including dairy, meat, bakery, confectionery, plant-based, and gluten-free products, where inulin contributes to enhanced structure, stability, and palatability. Furthermore, the potential to obtain inulin from agro-industrial by-products strengthens its role in sustainable food design within a circular economy framework. By integrating nutritional, structural, and technological functionalities, inulin and inulin-based gels emerge as promising tools for the development of innovative and health-oriented food products. Full article

Despite its high inulin content, Jerusalem artichoke (Helianthus tuberosus L.) remains an underutilized vegetable for human consumption. Organic field trials of two biotypes adapted to Northern Patagonia, Argentina, were conducted. Since no cultivars are formally registered in the country, two biotypes, “elongated” (E) and “rounded” (R), defined according to tuber morphology, were planted and characterized. Agronomic performance was evaluated through soil analysis and crop yield. Tubers were analyzed for horticultural quality (e.g., respiration rate, inulin, firmness) and microstructure. A nutritional profile was determined, including protein, fat, dietary fiber, sugars, organic acids, minerals, phenolic content, and antioxidant capacity. Sensory evaluation (overall liking, free association, and penalty–reward analysis) was performed with 128 consumers, most of them unfamiliar with the tuber. The biotype R exhibited twice the yield and higher consumer preference, whereas E showed a higher respiration rate, a better nutritional profile, a harder texture, and lower overall liking. Initially, 76% of participants expressed willingness to incorporate it into their diet, which increased to 96.6% after they were informed of its health benefits. This multidimensional study, support the revalorization of Jerusalem artichoke and its inclusion in human diets as a fresh vegetable for biotype R or functional ingredient for biotype E. Full article

Jerusalem artichoke (Helianthus tuberosus L.) is valued for its high inulin content and adaptability to marginal lands. This study investigated the changes in inulin content, antioxidant capacity, polyphenol concentrations, and enzymatic activities of eight cultivars during 60 days of cold storage. Inulin levels ranged from 582.43 g/kg (LZJ006) to 809.70 g/kg (LZJ055), with LZJ047 maintaining the highest content throughout storage. The antioxidant potential, as measured by ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, declined across all cultivars, correlating with the reduction in inulin content. The polyphenol content varied significantly, with LZJ119 having 2.17 times more than LZJ010. POD activity increased, while catalase (CAT) and superoxide dismutase (SOD) activities fluctuated during the storage period. Hierarchical Cluster Analysis identified three distinct antioxidant clusters, revealing significant correlations between inulin content and key antioxidant parameters (CAT, FRAP, DPPH). These findings highlight the pivotal role of inulin in preserving the antioxidant system and bioactive properties of Jerusalem artichoke tubers during extended cold storage, providing valuable insights for post-harvest management and cultivar selection. Full article

The sustainable production of natural pigments is gaining attention as industries seek alternatives to synthetic additives. This study explored agro-industrial biowastes as feedstocks for carotenoid biosynthesis by Rhodotorula mucilaginosa (natural isolate from Jerusalem artichoke), aiming to identify an optimal substrate that combines high productivity with economic and environmental feasibility. Thirteen biowastes, including grape pomace, crude glycerol, chicken feathers, sugar beet juice, and pea protein isolate, were systematically evaluated for their impact on yeast growth and pigment accumulation. Carotenoid yields ranged from 21.4 to 187.2 mg/100 g dry weight, with the highest volumetric productivity achieved in pea protein isolate (14.98 mg/L), untreated white grape pomace (14.09 mg/L), and crude glycerol (13.87 mg/L). To assess scalability, a simplified techno-economic and sustainability analysis was applied, revealing that although pea protein isolate offered the best yields, its high market cost limited industrial feasibility. In contrast, untreated grape pomace and crude glycerol emerged as low-cost, abundant alternatives with strong circular bioeconomy potential. Fed-batch bioreactor validation using untreated grape pomace confirmed its suitability, achieving a 43% improvement in carotenoid productivity (20.1 mg/L) compared to shake-flask trials. These results position untreated grape pomace as the optimal substrate–strategy combination for sustainable carotenoid production linking agro-waste valorization with high-value bioproduct generation. This study provides both experimental evidence and economic rationale for integrating winery residues into industrial pigment production chains, advancing yeast biotechnology toward more circular and resource-efficient models. Full article

Jerusalem artichoke (Helianthus tuberosus L.) is a valuable source of inulin and fructooligosaccharides—compounds with well-documented prebiotic and functional food properties. However, its high moisture content significantly limits storage stability. This study aimed to assess the effects of drying method and process temperature on the drying kinetics and selected physicochemical properties of Jerusalem artichoke. Convective drying (AD) and combined convective–microwave drying (AMD), using a microwave power of 100 W, were employed. Drying was conducted at air temperatures of 40 °C, 60 °C, and 80 °C. Among the mathematical models evaluated, the Page model provided the best fit to the experimental drying data for both methods. Samples dried at 80 °C using the AMD technique exhibited the most pronounced changes in color, significant polyphenol losses, and a substantial reduction in antioxidant capacity compared to the fresh material. The lowest polyphenol degradation and the highest retention were observed in products dried at 40 °C using both AD and AMD methods. Notably, the AMD method significantly reduced drying time and improved the grindability of the dried Jerusalem artichoke samples. Although AMD contributed to certain quality deterioration, it also promoted a higher degree of particle size reduction. However, this increased degree of particle size reduction had only a limited effect on the extraction efficiency of fructooligosaccharides and inulin. The results of the present study suggest that AMD may serve as a competitive alternative to AD for drying Jerusalem artichoke, particularly when processing time and grindability are critical considerations. Full article

Root and tuber vegetables—such as beetroot (Beta vulgaris), carrot (Daucus carota), cassava (Manihot esculenta), potato (Solanum tuberosum), taro (Colocasia esculenta), and Jerusalem artichoke (Helianthus tuberosus)—are increasingly recognized not only for their nutritional value but also for their richness in bioactive compounds, including polyphenols, dietary fiber, resistant starch, and prebiotic carbohydrates that exhibit varying levels of antioxidant, anti-inflammatory, and glycemic-regulating properties. Incorporating these vegetables into baked goods offers both functional and technological benefits, such as improved moisture retention, reduced acrylamide formation, and suitability for gluten-free formulations. The processing conditions can significantly influence the stability and bioavailability of these bioactive components, while the presence of antinutritional factors—such as phytates, cyanogenic glycosides, and FODMAPs (fermentable oligo-, di-, monosaccharides, and polyols)—needs careful optimization. The structured narrative literature review approach allowed collecting studies that examine both the beneficial and potential drawbacks of tuber-based ingredients. This review provides a comprehensive overview of the chemical composition, health-promoting effects, and technological roles of edible tubers in bakery applications, also addressing current challenges related to processing, formulation, and consumer acceptance. Special emphasis is placed on the valorization of tuber by-products, enhancement of functional properties, and the promotion of sustainable food systems using zero-waste strategies. Full article

This study aimed to develop innovative fruit leather with programmed health-promoting properties, enriched with fructooligosaccharides (FOS) from chicory and Jerusalem artichoke. Their physicochemical properties were assessed, including the profile of polyphenolic compounds, pro-health effects, and sensory characteristics. The products contained various fruits (including pear, red currant, peach, and haskap berry) and 10% FOS powders. It was shown that the addition of FOS reduced acidity and total sugar content while increasing fiber content—especially fructans—and selected minerals (K, Mg, Zn). The addition of FOS also modulated the profile of polyphenolic compounds, whereas fruit leather without FOS was characterized by a higher concentration of these compounds. It was shown that the addition of chicory significantly modulates the ability to inhibit α-glucosidase. At the same time, in the case of the Jerusalem artichoke, the inhibition efficiency depends on the type of fruit matrix. Sensory-wise, the highest scores were given to recipes without FOS additives, with Jerusalem artichoke being better accepted than chicory. The results indicate the potential of using FOS as a functional additive, but their effects on taste and texture require further optimization. Full article

Invasive alien plant species, while ecologically and economically problematic, represent an underutilized source of bioactive phytochemicals with promising phytopharmaceutical applications. This study investigates the LC-DAD-MS phenolic profiles of 70% ethanol and 80% methanol leaf and flower extracts of Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L., collected in the Istria region of Croatia, alongside their antioxidant capacities using ABTS, DPPH, and FRAP assays. Both species exhibited high levels of flavonoids and phenolic acids, with consistently higher concentrations in leaf versus flower tissues and in ethanolic versus methanolic extracts. Strong correlations (r > 0.9) between total phenolics and antioxidant activity confirmed the functional significance of these compounds. With a targeted metabolomics approach, in A. altissima, 51 phenolics were identified in leaves and 47 in flowers, with ellagitannins predominating; vescalagin isomers reached 94 mg/g DW in leaves and 82 mg/g DW in flowers. H. tuberosus extracts contained 34 phenolics in leaves and 33 in flowers, with hydroxycinnamic acids and flavonols dominating; 5-caffeoylquinic acid was the principal compound (25 mg/g DW in leaves, 2 mg/g DW in flowers). The identified phytochemicals are known for their potent antioxidant, anti-inflammatory, anticancer, antimicrobial, and metabolic-regulating properties. Additionally, four leaf-specific compounds were identified in each species, indicating potential for targeted extraction. These findings advance the phytochemical characterization of invasive taxa and highlight their potential as sources of natural antioxidants for functional food and pharmaceutical development. Full article

Root-knot nematodes Meloidogyne spp. are sedentary endoparasites that infest a wide range of plant species; they are also widely distributed, making them one of the most economically significant pests. Similarly, damage caused by Aphelenchoides fragariae can lead to substantial reductions in both crop yield and quality. This research focused on the rhizosphere of Helianthus tuberosus L. (variety Albik), grown in a Polish plantation. The experiment was conducted at the National Institute of Horticultural Research in Skierniewice, using concrete rings filled with medium sandy soil amended with 10% peat. The treatments included the following: control (no amendments), silver solution (Ag+) (120 mg/L soil), and vermicompost (Ve) (20 L of Eisenia fetida vermicompost). Each treatment was replicated four times. Compared with control, (Ve) significantly decreased the numbers of Aphelenchoides fragariae and Meloidogyne hapla, by about 48% and 31%. The application of (Ag+) led to the most significant reduction in population density in both nematode species, with A. fragariae decreasing by over 67% and M. hapla by approximately 75%. Full article