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Search Results (501)

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Keywords = LC–MS phenolic analysis

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15 pages, 2684 KB  
Article
Synergistic Photoelectrocatalytic Degradation of Tetracycline Using Phosphate-Grafted Mo:BiVO4 Photoanode Coupled with Pd/CMK-3 Cathode for Dual-Functional Activation of Water and Molecular Oxygen
by Minglei Yang, Zhenhong Xu, Chongjun Tang, Shuaijie Wang, Zhourong Xiao and Fei Ye
Coatings 2025, 15(9), 1027; https://doi.org/10.3390/coatings15091027 - 2 Sep 2025
Abstract
This research introduces a synergistic photoelectrocatalytic (PEC) system designed for the effective degradation of tetracycline (TC), integrating a PO43−-grafted Mo-doped BiVO4 (PO43−-Mo:BiVO4) photoanode with a Pd-loaded ordered mesoporous carbon (Pd/CMK-3) cathode. The incorporation of [...] Read more.
This research introduces a synergistic photoelectrocatalytic (PEC) system designed for the effective degradation of tetracycline (TC), integrating a PO43−-grafted Mo-doped BiVO4 (PO43−-Mo:BiVO4) photoanode with a Pd-loaded ordered mesoporous carbon (Pd/CMK-3) cathode. The incorporation of Mo doping and PO43− modification significantly improved the photoanode’s charge separation efficiency, achieving a photocurrent density of 2.9 mA cm−2, and fine-tuned its band structure to enhance hydroxyl radical (·OH) generation. Meanwhile, the Pd/CMK-3 cathode promoted a two-electron oxygen reduction reaction pathway, producing hydrogen peroxide (H2O2) and facilitating molecular oxygen activation via atomic hydrogen (H*) intermediates. Under optimized conditions—1.0 V vs. Ag/AgCl of anodic potential, pH 6.58, and oxygen saturation—the combined system accomplished 80% TC degradation within 60 min, markedly surpassing the performance of the photoanode (72%) or cathode (71%) alone. Notably, this synergistic approach also reduced energy consumption to 0.0065 kWh m−3, outperforming individual components. Radical quenching experiments and liquid chromatography–mass spectrometry (LC-MS) analysis revealed that the photogenerated holes (h+) and ·OH were the key reactive species responsible for TC mineralization. The system demonstrated remarkable stability, with only a 2.96% decline in activity, and effectively degraded other contaminants, such as phenol, 4-chlorophenol, and ciprofloxacin. This study highlights an energy-efficient PEC strategy that harnesses the combined strengths of anodic oxidation and cathodic molecular oxygen activation to significantly enhance the removal of organic pollutants. Full article
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21 pages, 2129 KB  
Article
Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method
by Tanakarn Chaithep, Anurak Muangsanguan, Juan M. Castagnini, Francisco J. Marti-Quijal, Korawan Sringarm, Chaiwat Arjin, Pornchai Rachtanapun, Francisco J. Barba and Warintorn Ruksiriwanich
Molecules 2025, 30(17), 3589; https://doi.org/10.3390/molecules30173589 - 2 Sep 2025
Abstract
Oxidative stress is a major contributor to skin aging and related disorders. This study comparatively evaluated the bioefficacy of Schinus terebinthifolius Raddi leaf extracts prepared using three extraction techniques: conventional extraction (CE), accelerated solvent extraction (ASE), and pulsed electric field (PEF) extraction, with [...] Read more.
Oxidative stress is a major contributor to skin aging and related disorders. This study comparatively evaluated the bioefficacy of Schinus terebinthifolius Raddi leaf extracts prepared using three extraction techniques: conventional extraction (CE), accelerated solvent extraction (ASE), and pulsed electric field (PEF) extraction, with 50% (v/v) ethanol and water as green solvents. Among all tested conditions, the CE-derived extract (C-4), obtained with 50% (v/v) ethanol for 120 min, exhibited the highest extraction yield (29.7%). It also showed the highest total phenolic (668.56 ± 11.52 mg gallic acid equivalent (GAE)/g dry material (DM)) and flavonoid content (2629.92 ± 112.61 mg quercetin equivalent (QE)/100 g DM), and potent antioxidant activity against 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical (12,645.50 ± 60.31 µmol Trolox equivalent (TE)/g DM) and oxygen radical absorbance capacity assay (ORAC: 7180.27 ± 101.79 µM TE/100 g DM). Liquid Chromatography coupled with Mass Spectrometry (LC-MS) analysis revealed a diverse phytochemical profile rich in polyphenols, including gallic acid, p-coumaric acid, rutin, rosmarinic acid, caffeic acid, and epicatechin. Cellular assays in hydrogen peroxide (H2O2)-induced HaCaT keratinocytes demonstrated that C-4 extract significantly enhanced cell viability and upregulated endogenous antioxidant genes (superoxide dismutase (SOD1), catalase (CAT), glutathione peroxidase (GPX)), with effects comparable to established antioxidants such as epigallocatechin gallate (EGCG) and ascorbic acid. These findings highlight the influence of extraction parameters on phytochemical yield and biological activity, supporting the potential application of CE-derived S. terebinthifolius extracts as effective, sustainable ingredients for cosmeceutical formulations targeting oxidative stress-mediated skin aging. Full article
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14 pages, 571 KB  
Article
Phytochemical and Insecticidal Activity of Some Thyme Plants’ Essential Oils Against Cryptoblabes gnidiella and Scirtothrips mangiferae on Mango Inflorescences
by Mohammad M. Aljameeli, Nawal Abdulaziz Alfuhaid, Ahmed Ramadan El-Rokh, Samira A. El-Salam, May A. Elhefni, Amira S. El-Rahman, Esraa M. Hussein, Jazem A. Mahyoub, Hayam Elshazly, Hanan S. Alyahya, Shatha I. Alqurashi, Mohamed A. Abdein, EL-Sayed M. Qaoud and Marwa M. Mosallam
Insects 2025, 16(9), 922; https://doi.org/10.3390/insects16090922 - 2 Sep 2025
Abstract
Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as Cryptoblabes gnidiella and Scirtothrips mangiferae. Natural extracts, especially essential oils, provide several promising insecticide agents to control different insects as an [...] Read more.
Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as Cryptoblabes gnidiella and Scirtothrips mangiferae. Natural extracts, especially essential oils, provide several promising insecticide agents to control different insects as an alternative to synthetic insecticides. Using Clevenger-type hydrodistillation, the essential oils of five thyme plants—Thymus vulgaris, Origanum vulgare, Thymus argenteus, Thymus citriodorus, and Origanum syriacum—from Saudi Arabia and Egypt were extracted, and GC/MS analysis was performed. In addition, some chemical parameters of the five species were determined, such as chlorophyll a, chlorophyll b, β-carotene, total antioxidant capacity, total phenols, and total flavonoids. Two compounds, thymol and carvacrol, were identified in T. vulgaris and O. vulgare at ratios of 69.45 and 64.82%, respectively. These major compounds were isolated and identified using 1H NMR analysis. The insecticidal potentials of the five essential oils and their pure isolated compounds were evaluated on C. gnidiella and S. mangiferae on mango inflorescences. The results showed that T. vulgaris and O. vulgare oils were the most potent against C. gnidiella (LC50, 183.33 and 164.68 ppm, respectively) and S. mangiferae (18.93 and 16.93 ppm, respectively). Thymol and carvacrol had the highest effect on both insects. Furthermore, the effect of thymol and carvacrol at LC50 values on some biochemical parameters of C. gnidiella was determined. Therefore, thymol and carvacrol from Thymus species are promising compounds that could be used as insecticides against the harmful insects C. gnidiella and S. mangiferae on mango inflorescences. Full article
(This article belongs to the Special Issue Advanced Pest Control Strategies of Fruit Crops)
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11 pages, 1113 KB  
Article
Identification of Daphnane Diterpenoids from Flower Buds and Blooming Flowers of Daphne odora Using UHPLC-Q-Exactive-Orbitrap MS
by Kouharu Otsuki, Kousei Miyamoto, Mami Goto, Mi Zhang, Takashi Kikuchi and Wei Li
Plants 2025, 14(17), 2616; https://doi.org/10.3390/plants14172616 - 22 Aug 2025
Viewed by 321
Abstract
Daphne odora is an evergreen shrub belonging to the Thymelaeaceae family that is widely cultivated as an ornamental garden plant. Its roots, leaves, and flowers have traditionally been used in Chinese medicine to treat pain, skin diseases, and rheumatism. While previous phytochemical studies [...] Read more.
Daphne odora is an evergreen shrub belonging to the Thymelaeaceae family that is widely cultivated as an ornamental garden plant. Its roots, leaves, and flowers have traditionally been used in Chinese medicine to treat pain, skin diseases, and rheumatism. While previous phytochemical studies have reported the presence of phenols, coumarins, biflavonoids, lignans, and daphnane diterpenoids in D. odora, its flowers remain largely unexplored. In the present study, the first comprehensive investigation of daphnane diterpenoids contained in the flower buds and blooming flowers of D. odora was conducted using ultra-high-performance liquid chromatography coupled with Q-Exactive-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Exactive-Orbitrap MS). A total of 30 daphnane diterpenoids were identified, including 12 previously unreported compounds, through detailed analysis of their retention times and MS/MS fragmentation patterns. Comparative profiling revealed that flower buds contained a higher abundance and greater diversity of daphnane diterpenoids than flowers. Furthermore, LC–MS-guided isolation enabled the purification of a novel compound, daphneodorin I (16), and its structure was elucidated through extensive physicochemical and spectroscopic analyses. Compound 16 represents the first daphnane diterpenoid with a Z-configured phenolic acyl moiety isolated from plants of the Thymelaeaceae family. Full article
(This article belongs to the Special Issue Mass Spectrometry-Based Approaches in Natural Products Research)
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26 pages, 1955 KB  
Article
A Bioactive Emulgel Formulation of Equisetum telmateia Ehrh. Methanol Extract: Integrating Antioxidant Activity, Skin Enzyme Inhibition, and Permeation Kinetics
by Tuğba Buse Şentürk, Timur Hakan Barak, Emre Şefik Çağlar, Emine Saldamlı, Ebru Özdemir Nath and Zafer Ömer Özdemir
Gels 2025, 11(8), 662; https://doi.org/10.3390/gels11080662 - 20 Aug 2025
Viewed by 554
Abstract
Equisetum telmateia Ehrh. (great horsetail) belongs to the Equisetaceae family and its aerial parts have been traditionally used for skin conditions and to achieve healthy and resilient skin, nails, and hair. This study aimed to evaluate the inhibition of skin-related enzymes by, the [...] Read more.
Equisetum telmateia Ehrh. (great horsetail) belongs to the Equisetaceae family and its aerial parts have been traditionally used for skin conditions and to achieve healthy and resilient skin, nails, and hair. This study aimed to evaluate the inhibition of skin-related enzymes by, the antioxidant capacity of, and the phytochemical composition of E. telmateia. Additionally, a novel emulgel was formulated from the main methanolic extract and characterized in terms of pH, viscosity, determination of content quantification, textural profile analysis, and spreadability. After the characterization studies, in vitro release and ex vivo permeation and penetration studies were performed. Firstly, the dried aerial parts of E. telmateia were macerated in methanol, followed by partitioning with solvents of increasing polarity: n-hexane, chloroform, ethyl acetate, and n-butanol. Antioxidant activity was assessed using DPPH, FRAP, CUPRAC, and TOAC assays, while enzyme inhibition was analyzed for collagenase, elastase, hyaluronidase, and tyrosinase. LC-MS/MS analysis identified 53 phytochemical compounds. Protocatechuic acid, the main phenolic compound, was quantitatively analyzed in each subfraction by HPTLC. The in vitro release studies showed sustained release of the reference substance (protocatechuic acid) and the kinetic modeling of the release was fitted to the Higuchi model. The ex vivo permeation and penetration studies showed that the formulation exhibited a retention of 3.06 ± 0.21 µg.cm−2 after 24 h, whereas the suspended extract demonstrated a skin retention of 1.28 ± 0.47 µg.cm−2. Both the extracts and the formulated emulgel exhibited inhibitory effects on skin-related enzymes. Our finding suggested that E. telmateia might be a valuable ingredient for wrinkle care and skin-regenerating cosmetics. Full article
(This article belongs to the Special Issue Properties and Structure of Plant-Based Emulsion Gels)
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20 pages, 1133 KB  
Article
Unconventional Material from In Vitro Plant Cell Cultures: Vitis labrusca var. Isabella Case Study
by Vanessa Dalla Costa, Anna Piovan, Paola Brun and Raffaella Filippini
Appl. Sci. 2025, 15(16), 9139; https://doi.org/10.3390/app15169139 - 19 Aug 2025
Viewed by 406
Abstract
Isabella, an ancient hybrid grape originating from Vitis labrusca and Vitis vinifera genotypes, is widely cultivated for various food products and is considered a superfood due to its nutritional profile and high polyphenol content. To overcome the unsustainability of intensive agriculture and establish [...] Read more.
Isabella, an ancient hybrid grape originating from Vitis labrusca and Vitis vinifera genotypes, is widely cultivated for various food products and is considered a superfood due to its nutritional profile and high polyphenol content. To overcome the unsustainability of intensive agriculture and establish a new route towards more sustainable and socially fair superfood production, this work validated the establishment of undifferentiated in vitro cultures of V. labrusca var. Isabella. Two callus cell lines have been obtained on two different solid media, exhibiting distinct morpho-chemical characteristics. The total phenolic content and antioxidant activity of the callus juices were statistically different in the two cell lines. The subsequent qualitative–quantitative LC-MS analysis revealed the presence of seven stilbenoid derivatives in one cell line and three in the other; likewise, the total stilbenoid content was statistically different between the two cell lines (5.76 and 23.24 µg/mL of juice in the two cell lines on the 28th day of growth). The Isabella cell cultures possess nutritionally valuable profiles. These results suggest that plant cell culture technology can be a sustainable and viable option for the production of complementary, added-value food materials. Full article
(This article belongs to the Special Issue Unconventional Raw Materials for Food Products, 2nd Edition)
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18 pages, 4018 KB  
Article
Accumulation of Phenolic Compounds in Microshoot Cultures of Rhododendron tomentosum Harmaja (Ledum palustre L.)
by Adam Kokotkiewicz, Sylwia Godlewska, Barbara Sparzak-Stefanowska, Oliwer Panow, Agata Król, Agnieszka Szopa, Mirosława Krauze-Baranowska and Maria Łuczkiewicz
Int. J. Mol. Sci. 2025, 26(16), 7999; https://doi.org/10.3390/ijms26167999 - 19 Aug 2025
Viewed by 223
Abstract
Rhododendron tomentosum Harmaja is a marsh plant known for its high content of bioactive components, including essential oil, flavonoids, and phenolic acids. In the current work, the effects of cultivation mode (agar, liquid stationary, shake flask, and temporary immersion) and experiment duration (30, [...] Read more.
Rhododendron tomentosum Harmaja is a marsh plant known for its high content of bioactive components, including essential oil, flavonoids, and phenolic acids. In the current work, the effects of cultivation mode (agar, liquid stationary, shake flask, and temporary immersion) and experiment duration (30, 60, and 90 days) on the growth and contents of non-volatile phenolics in Rhododendron tomentosum microshoots were investigated. Agar and liquid stationary cultures provided the highest dry biomass yield per liter, but their dry weight productivities per day were the lowest among the tested systems. Agitated and temporary immersion cultures, on the other hand, were the most productive in terms of fresh and dry biomass yield per day. LC-DAD-ESI-MS analysis of extracts from microshoots and wild-grown plants revealed similarities in phenolic composition: in both cases, the presence of catechin, chlorogenic acid, and flavonoids of flavonol type (mainly glycosides of quercetin and myricetin) was confirmed. The qualitative composition of the phenolic fraction was not affected by experiment duration and cultivation mode. As determined by HPLC analysis, shake flask and temporary immersion cultures were characterized by the highest phenolic contents: up to 37.5 and 26 mg/g dry weight, respectively. The maximum productivities of the above systems were equal to 18 and 13.5 mg/L/d, respectively. Full article
(This article belongs to the Special Issue Advances in Secondary Metabolites in Plants)
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19 pages, 1078 KB  
Article
Antioxidant Activity and Phytochemical Profiling of Steam-Distilled Oil of Flaxseed (Linum usitatissimum): Therapeutic Targeting Against Glaucoma, Oxidative Stress, Cholinergic Imbalance, and Diabetes
by İlhami Gulcin, Muzaffer Mutlu, Zeynebe Bingol, Eda Mehtap Ozden, Ziba Mirzaee, Ahmet C. Goren and Ekrem Köksal
Molecules 2025, 30(16), 3384; https://doi.org/10.3390/molecules30163384 - 14 Aug 2025
Viewed by 546
Abstract
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of L. usitatissimum (SDOLU), employing sophisticated techniques including LC-HRMS, GC-MS, and GC-FID. The analysis identified a diverse array of 17 phenolic compounds, with linoleoyl chloride (64.05%) and linoleic acid (10.39%) [...] Read more.
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of L. usitatissimum (SDOLU), employing sophisticated techniques including LC-HRMS, GC-MS, and GC-FID. The analysis identified a diverse array of 17 phenolic compounds, with linoleoyl chloride (64.05%) and linoleic acid (10.39%) as the major fatty acid components. The SDOLU demonstrated remarkable antioxidant capacity, effectively neutralizing free radicals in both DPPH (IC50: 19.80 μg/mL) and ABTS•+ (IC50: 57.75 μg/mL) scavenging assays, alongside robust electron-donating activity in reducing ability tests. Moreover, the SDOLU showed significant inhibition of key enzymes implicated in metabolic and neurodegenerative disorders, including α-amylase (IC50: 531.44 μg/mL), acetylcholinesterase (IC50: 13.23 μg/mL), and carbonic anhydrase II (IC50: 281.02 μg/mL). Collectively, these results highlight the SDOLU as a valuable natural source of multifunctional bioactivities with potential applications in combating oxidative stress and enzyme-related global diseases. Further studies are warranted to validate its therapeutic efficacy and expand its industrial utilization. Full article
(This article belongs to the Special Issue The Application of LC-MS in Pharmaceutical Analysis—2nd Edition)
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16 pages, 2255 KB  
Article
Exploring the Functional Potential of the Xyrophytic Greek Carob (Ceratonia siliqua, L.) Cold Aqueous and Hydroethanolic Extracts
by Katerina Pyrovolou, Panagiota-Kyriaki Revelou, Maria Trapali, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis and Anthimia Batrinou
Appl. Sci. 2025, 15(16), 8909; https://doi.org/10.3390/app15168909 - 13 Aug 2025
Viewed by 465
Abstract
The present study investigates the antimicrobial, antioxidant, and in vitro antidiabetic potential of cold infusions prepared from different parts of the Greek carob tree (Ceratonia siliqua L.), which is a xerophytic species. Carob samples, including green and ripe pods and leaves, were [...] Read more.
The present study investigates the antimicrobial, antioxidant, and in vitro antidiabetic potential of cold infusions prepared from different parts of the Greek carob tree (Ceratonia siliqua L.), which is a xerophytic species. Carob samples, including green and ripe pods and leaves, were collected from an urban area of Attica, Greece, and extracted using food-grade solvents (water and a water–ethanol mixture, 90:10, v/v). The extracts were evaluated for antibacterial activity against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 6538 using automated turbidometry. In addition, total phenolic content and antioxidant and antiradical activities were determined via spectrophotometry; the phenolic profile was analyzed using liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (LC-QToF-MS), and α-amylase inhibitory activity was assessed through an in vitro assay. All extracts exhibited statistically significant (p < 0.05) bacteriostatic effects, with green pods and leaves showing the highest activity. Ripe pods demonstrated the most potent α-amylase inhibition (up to 96.43%), especially when extracted with water–ethanol mixture (90:10, v/v). Liquid chromatography coupled with tandem quadrupole/time-of-flight mass spectrometry (LC-QToF-MS) analysis revealed a rich phenolic profile across all samples. While carob leaves showed no α-amylase inhibition, their phenolic profile suggests other potential health-related bioactivities. These findings support the development of carob-based functional food products and highlight the nutritional and pharmaceutical potential of this resilient Mediterranean crop. Full article
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22 pages, 2511 KB  
Article
Bridging Phytochemistry and Cosmetic Science: Molecular Insights into the Cosmeceutical Promise of Crotalaria juncea L.
by Tanatchaporn Aree, Siripat Chaichit, Jintana Junlatat, Kanokwan Kiattisin and Aekkhaluck Intharuksa
Int. J. Mol. Sci. 2025, 26(16), 7716; https://doi.org/10.3390/ijms26167716 - 9 Aug 2025
Viewed by 278
Abstract
Crotalaria juncea L. (Fabaceae: Faboideae), traditionally used as green manure due to its nitrogen-fixing capacity, also exhibits therapeutic potential for conditions such as anemia and psoriasis. However, its cosmetic applications remain largely unexplored. This study examined the phytochemical profiles and biological activities of [...] Read more.
Crotalaria juncea L. (Fabaceae: Faboideae), traditionally used as green manure due to its nitrogen-fixing capacity, also exhibits therapeutic potential for conditions such as anemia and psoriasis. However, its cosmetic applications remain largely unexplored. This study examined the phytochemical profiles and biological activities of ethanolic extracts from the root, flower, and leaf of C. juncea, focusing on their potential use in cosmetic formulations. Soxhlet extraction with 95% ethanol was employed. Among the extracts, the leaf showed the highest total flavonoid content, while the root contained the highest total phenolic content. The root extract demonstrated the strongest antioxidant activity, as assessed by DPPH, FRAP, and lipid peroxidation assays, along with significant anti-tyrosinase and anti-aging effects via collagenase and elastase inhibition. LC-MS/QTOF analysis identified genistein and kaempferol as the major bioactive constituents in the root extract. Molecular docking confirmed their strong interactions with enzymes associated with skin aging. Additionally, the root extract exhibited notable anti-inflammatory activity. These results suggest that C. juncea root extract is a promising multifunctional natural ingredient for cosmetic applications due to its antioxidant, anti-tyrosinase, anti-aging, and anti-inflammatory properties. Full article
(This article belongs to the Special Issue Biological Research on Plant Bioactive Compounds)
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14 pages, 5071 KB  
Article
Bioactive Phenolics from Vinegar–Egg Accelerates Acute Wound Healing by Activation of Focal Adhesion and Mitogen-Activated Protein Kinase Signaling
by Taehoon Oh, Chan Hee Cho, Su Cheol Baek, Mun Seok Jo, Woo Bong Kang, Yun Seok Kang, Sung-Kyun Ko and Ki Hyun Kim
Nutrients 2025, 17(16), 2584; https://doi.org/10.3390/nu17162584 - 8 Aug 2025
Viewed by 374
Abstract
Background/Objectives: Vinegar–egg is a traditional health-promoting beverage prepared by soaking eggs in vinegar. While both eggs and vinegar are common dietary components with well-documented nutritional and pharmacological activities, eggs treated with vinegar have been rarely studied. This study aims to identify and characterize [...] Read more.
Background/Objectives: Vinegar–egg is a traditional health-promoting beverage prepared by soaking eggs in vinegar. While both eggs and vinegar are common dietary components with well-documented nutritional and pharmacological activities, eggs treated with vinegar have been rarely studied. This study aims to identify and characterize bioactive compounds in vinegar–egg and investigate their potential wound-healing activities. Methods: The vinegar–egg extract was analyzed using liquid chromatography–mass spectrometry (LC–MS) and column chromatography, including HPLC purification, which led to the isolation of four phenolic compounds. Results: These compounds were identified as 4-hydroxybenzoic acid (1), vanillic acid (2), methyl syringate (3), and leptosperin (4) using ESI-MS, UV, and NMR spectroscopic data. Among the isolates, 4-hydroxybenzoic acid (1) and vanillic acid (2) demonstrated wound-healing properties in mouse embryonic fibroblast (MEF) cells. None of the compounds, 4-hydroxybenzoic acid (1), vanillic acid (2), methyl syringate (3), or leptosperin (4), exhibited cytotoxicity in PC12, AGS, MEF, or MDA-MB-231 cells. Notably, 4-hydroxybenzoic acid (1) enhanced cell motility by 2.59-fold and cell invasion by 1.20-fold, while vanillic acid (2) increased cell motility by 2.69-fold and cell invasion by 1.23-fold. Western blot analysis revealed that treatment with 4-hydroxybenzoic acid (1) and vanillic acid (2) increased the phosphorylation of focal adhesion kinase (p-FAK) and matrix metalloproteinase 2 (MMP-2). Furthermore, both compounds elevated the phosphorylation of p38, a key regulator in wound-healing pathways. Conclusions: These findings demonstrate that 4-hydroxybenzoic acid (1) and vanillic acid (2) accelerate wound healing through the activation of focal adhesion and mitogen-activated protein kinase (MAPK) signaling pathways. These results highlight vinegar–egg as a promising therapeutic candidate for wound healing. Full article
(This article belongs to the Special Issue Effects of Plant Extracts on Human Health—2nd Edition)
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17 pages, 1856 KB  
Article
Optimizing Ultrasonic-Assisted Extraction Process of Paralepista flaccida: A Comparative Study of Antioxidant, Anticholinesterase, and Antiproliferative Activities via Response Surface Methodology and Artificial Neural Network Modeling
by Mustafa Sevindik, Ayşenur Gürgen, Aras Fahrettin Korkmaz and Ilgaz Akata
Molecules 2025, 30(16), 3317; https://doi.org/10.3390/molecules30163317 - 8 Aug 2025
Viewed by 323
Abstract
In this study, extraction conditions were optimized to maximize the biological activities of extracts obtained from Paralepista flaccida, an edible mushroom species. Extraction processes were carried out using an ultrasonically assisted system, and two different optimization approaches were used as follows: Response [...] Read more.
In this study, extraction conditions were optimized to maximize the biological activities of extracts obtained from Paralepista flaccida, an edible mushroom species. Extraction processes were carried out using an ultrasonically assisted system, and two different optimization approaches were used as follows: Response Surface Methodology (RSM) and Artificial Neural Network–Genetic Algorithm (ANN-GA). The antioxidant potentials of the optimized extracts were evaluated using DPPH, FRAP, TAS, TOS, and OSI parameters; anticholinesterase activities were measured against AChE and BChE enzymes; and antiproliferative activities were investigated in A549, MCF-7, and DU-145 human cancer cell lines. In addition, phenolic contents were determined by LC-MS/MS analysis. The findings revealed that the extracts obtained by the RSM method exhibited a superior biological profile compared to ANN-GA extracts in terms of antioxidant, anticholinesterase, and antiproliferative activities. The high cytotoxicity observed, particularly in the MCF-7 line, supports the anticancer potential of this extract. These results demonstrate that optimization strategies are crucial for increasing not only extract yield but also biological functionality. Full article
(This article belongs to the Special Issue Exploring Bioactive Compounds in Foods and Nutrients for Human Health)
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26 pages, 3575 KB  
Article
Antioxidant Power of Brown Algae: Ascophyllum nodosum and Fucus vesiculosus Extracts Mitigate Oxidative Stress In Vitro and In Vivo
by Lea Karlsberger, Georg Sandner, Lenka Molčanová, Tomáš Rýpar, Stéphanie Ladirat and Julian Weghuber
Mar. Drugs 2025, 23(8), 322; https://doi.org/10.3390/md23080322 - 6 Aug 2025
Viewed by 811
Abstract
Brown algae such as Ascophyllum nodosum (AN) and Fucus vesiculosus (FV) are gaining considerable attention as functional feed additives due to their health-beneficial properties. This study evaluated the antioxidant potential of AN and FV extracts in intestinal epithelial cells and the in vivo [...] Read more.
Brown algae such as Ascophyllum nodosum (AN) and Fucus vesiculosus (FV) are gaining considerable attention as functional feed additives due to their health-beneficial properties. This study evaluated the antioxidant potential of AN and FV extracts in intestinal epithelial cells and the in vivo model Caenorhabditis elegans (C. elegans). Aqueous AN and FV extracts were characterized for total phenolic content (TPC), antioxidant capacity (TEAC, FRAP), and phlorotannin composition using LC-HRMS/MS. Antioxidant effects were assessed in vitro, measuring AAPH-induced ROS production in Caco-2 and IPEC-J2 cells via H2DCF-DA, and in vivo, evaluating the effects of paraquat-induced oxidative stress and AN or FV treatment on worm motility, GST-4::GFP reporter expression, and gene expression in C. elegans. FV exhibited higher total phenolic content, antioxidant capacity (TEAC, FRAP), and a broader phlorotannin profile (degree of polymerization [DP] 2–9) than AN (DP 2–7), as determined by LC-HRMS/MS. Both extracts attenuated AAPH-induced oxidative stress in epithelial cells, with FV showing greater efficacy. In C. elegans, pre-treatment with AN and FV significantly mitigated a paraquat-induced motility decline by 22% and 11%, respectively, compared to PQ-stressed controls. Under unstressed conditions, both extracts enhanced nematode healthspan, with significant effects observed at 400 µg/g for AN and starting at 100 µg/g for FV. Gene expression analysis indicated that both extracts modulated antioxidant pathways in unstressed worms. Under oxidative stress, pre-treatment with AN and FV significantly reduced GST-4::GFP expression. In the nematode, AN was more protective under acute stress, whereas FV better supported physiological function in the absence of stressors. These findings demonstrate that AN and FV counteract oxidative stress in intestinal epithelial cells and in C. elegans, highlighting their potential as stress-reducing agents in animal feed. Full article
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25 pages, 3359 KB  
Article
In Vitro and In Silico Evaluation of the Anti-Aging Potential of Eugenia uniflora UAE Extracts
by Desy Muliana Wenas, Berna Elya, Sutriyo Sutriyo, Heri Setiawan, Rozana Othman, Syamsu Nur, Nita Triadisti, Fenny Yunita and Erwi Putri Setyaningsih
Molecules 2025, 30(15), 3168; https://doi.org/10.3390/molecules30153168 - 29 Jul 2025
Viewed by 816
Abstract
Skin aging is a natural biological process that can be accelerated by free radical induction, leading to a reduction in skin elasticity and the formation of wrinkles due to the depletion of elastin. Eugenia uniflora (dewandaru) is a promising plant believed to possess [...] Read more.
Skin aging is a natural biological process that can be accelerated by free radical induction, leading to a reduction in skin elasticity and the formation of wrinkles due to the depletion of elastin. Eugenia uniflora (dewandaru) is a promising plant believed to possess anti-aging properties, primarily attributed to its major constituents, myricitrin and quercetin. This study aimed to investigate the anti-elastase and antioxidant properties of Eugenia uniflora stem bark, ripe fruit, and seed extracts. Extracts were obtained using an ultrasound-assisted extraction (UAE) method with 70% ethanol. Quantitative phytochemical analysis involved measuring the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. Bioactive constituents were identified using LC-MS analysis, and their interactions with target enzymes were further evaluated through in silico molecular docking. The results demonstrated that the E. uniflora seed extract exhibited the highest antioxidant activity, with an IC50 of 5.23 µg/mL (DPPH assay) and a FRAP value of 3233.32 µmol FeSO4/g. Furthermore, the ethanolic seed extract showed significant anti-elastase activity with an IC50 of 114.14 µg/mL. Molecular docking predicted strong potential for several compounds as pancreatic elastase inhibitors, including 5-phenylvaleric acid, 2-(3-phenylpropyl)phenol, n-amylbenzene, 2-aminoadipic acid, and traumatin, each showing a prediction activity (PA) value exceeding 0.6. Notably, these compounds also exhibited inhibitory activity against tyrosinase. These findings collectively underscore the significant promise of E. uniflora seed extract as a novel and natural candidate for pharmacocosmeceutical product development, particularly for anti-aging applications. Full article
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Article
Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses
by Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio, Pablo G. del Río, Claudia Botelho and Pedro Ferreira-Santos
Int. J. Mol. Sci. 2025, 26(15), 7100; https://doi.org/10.3390/ijms26157100 - 23 Jul 2025
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Abstract
Plant flowers are recognized as a rich source of bioactive phenolic compounds. In this study, for the first time, the recovery of antioxidant phenolic compounds from Cytisus striatus flowers (CF) was optimized using microwave-assisted extraction (MAE). The variables (% of ethanol, temperature, and [...] Read more.
Plant flowers are recognized as a rich source of bioactive phenolic compounds. In this study, for the first time, the recovery of antioxidant phenolic compounds from Cytisus striatus flowers (CF) was optimized using microwave-assisted extraction (MAE). The variables (% of ethanol, temperature, and time) were studied using a response surface methodology (RSM). Extraction efficiency was assessed by total phenol content, total flavonoid content, and the antioxidant capacity through DPPH, ABTS, FRAP, and CUPRAC assays. Additionally, cytotoxicity and anti-inflammatory properties were evaluated in different cell lines. The optimal extraction conditions (87.6% ethanol, 160.8 °C and 8.76 min) yielded extracts rich in phenolics (85.9 mg GAE/g CF) and flavonoids (120.3 mg RE/g CF), with strong antioxidant capacity. LC-MS/MS analysis identified 27 phenolic compounds, including chrysin, apigenin, and quercetin derivatives. Cytotoxicity tests showed that CF extract maintained high viability (>80%) in human embryonic kidney (HEK293T) and human lung adenocarcinoma (A549) cells up to 2000 µg/mL, indicating low cytotoxicity. The anti-inflammatory potential was evidenced by a decrease in IL-1β levels and an increase in IL-10 cytokine production in LPS-stimulated macrophages. These results highlight the great potential of CF as a promising bioresource to obtain value-added compounds for the development of functional foods, nutraceuticals, and cosmetic products. Full article
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