Search Results (91)

Skin aging involves oxidative stress, inflammation, and hyperpigmentation, prompting growing interest in plant-based treatments. Pistacia lentiscus L. and Pistacia atlantica Desf. (Anacardiaceae), North African pharmacopoeia species with recognized phytotherapeutic and cosmeceutical properties, were analyzed to elucidate these biological activities through their phytochemical composition and in vitro antioxidant, anti-inflammatory, and anti-hyperpigmentation potentials. Leaves were successively extracted with hexane, ethyl acetate, and methanol. The methanolic leaf extract of P. atlantica exhibited the highest total phenolic content (430.28 ± 0.01 mg GAE/g), while P. lentiscus showed the highest flavonoid content (230.00 ± 0.01 mg QE/g). LC–MS/MS analysis identified thirteen major phenolic compounds, including methyl gallate and myricitrin. Biological assays revealed that P. lentiscus exhibited the strongest antioxidant activity (IC₅₀ = 5.19 ± 0.01 µg/mL) and the highest ferric-reducing power, whereas P. atlantica showed strong inhibition of protein denaturation (139.10 ± 0.55 µg/mL). Both extracts displayed potent anti-lipoxygenase activity (IC₅₀ = 22.53 ± 0.05 and 22.67 ± 0.04 µg/mL, respectively), as well as anti-tyrosinase effects (IC₅₀ = 39.80 ± 0.08 and 38.25 ± 0.02 µg/mL, respectively). Altogether, these findings underscore the cosmetic potential of these Pistacia species and support their use as valuable raw materials for the development of dermatological treatments. Full article

Microbial priming is an emerging strategy in sustainable agriculture that involves the use of beneficial microorganisms to enhance agricultural productivity and sustainability. This innovative approach leverages the natural interactions between plants and microorganisms to promote plant growth and improve soil health. This study explores the application of microbial priming on almond seeds, focusing on the biostimulant effect of soil-based microbial extracts from a mediterranean shrub Pistacia lentiscus L. as an ecological strategy to improve the germination and seedling of almond (Prunus dulcis (Mill.)). The extraction process of soil differentiates three extracts: the first separates AMF spores (Myco) from all other bacterial and fungal consortia (MW), and the third combines the two previous extracts (MW + Myco). The experiment evaluated germination rates, seedling growth parameters, and conducted physico-chemical soil analyses. Arbuscular Mycorrhizal Fungi (AMF) colonization was also measured. Microbial priming significantly improved germination rates and enhanced seedling growth compared to untreated controls. The three microbial extracts showed significant effects on germination rate after 20 days, exceeding 90%. After 27 days, all treatments reach their maximum (100%). Seedling indicators allow MW + Myco extract to be considered as the most powerful extract on almond seedling growth. The combination of microbial and endomycorrhizal fungal extracts could be considered as a facilitator of seedling growth of almond. The AMF colonization was notably higher in treated plants. Overall, microbial priming effectively enhances almond seed germination and seedling growth, demonstrating its potential as a sustainable biostimulation strategy in agriculture. This practice boosts crop productivity and promotes soil health by enriching microbial communities and improving nutrient cycling. These results open up perspectives towards a natural-based strategy able to facilitate the germination and early seedling of almonds in both nurseries and in the field—and to enhance the productivity and health of almond cultivation in special Mediterranean area. Full article

Mastic gum from Pistacia lentiscus L. has long been valued in Mediterranean medicine and food preservation, yet its bioactive potential remains underexplored in specific geographic contexts. In Morocco, the resin—locally known as Meska Horra—is abundant but insufficiently characterized. This study compared three extraction methods—cold maceration (CM), Soxhlet extraction (SE), and ultrasound-assisted extraction (UAE)—using sequential acetone and 70% ethanol to recover complementary phenolic compounds from defatted resin. Targeted UHPLC–ESI–MS/MS profiling identified and quantified 30 phenolics, mainly flavonoids and phenolic acids, providing the first systematic dataset for Moroccan mastic gum. UAE–EtOH extract displayed the strongest antioxidant activity (DPPH IC₅₀ = 0.029 mg/mL; ABTS•⁺ IC₅₀ = 0.026 mg/mL). SE–acetone and SE–EtOH extracts showed potent antifungal activity, particularly against Geotrichum candidum, Rhodotorula glutinis, and Aspergillus niger (MBC = 1.7%). The SE–acetone extract exhibited cytotoxicity toward MIA PaCa-2 pancreatic cancer cells (IC₅₀ = 19 µg/mL). These findings demonstrate that extraction method and solvent choice strongly influence phenolic recovery and associated bioactivities, supporting the valorization of Moroccan mastic gum as a promising source for nutraceutical and pharmaceutical applications. Full article

Pistacia lentiscus var. chia resin (Chios Mastic Gum—CMG) is a natural aromatic resin that has been utilized in traditional medicine for more than 2.5 millennia, as it exhibits a wide range of pharmacological properties. In this study, various quantities of Chios Mastic Gum (3.5, 6.5, and 10 wt%) were encapsulated in electrospun fibers of poly-ε-caprolactone (PCL) to develop functional fibrous mats with multiple potential applications. The morphological analysis of composite membranes was conducted through scanning electron microscopy (SEM), revealing the formation of uniform fibers and incremental diameter size in samples with a higher concentration of CMG. The encapsulation efficiency was assessed by UV-Vis spectrophotometry and showed an exceptionally high loading efficiency (87–88%). The cytotoxicity of CMG-loaded nanofibers was tested in human embryonic kidney cell line HEK293 and human hepatocarcinoma cell line HepG2 using the MTT assay. In both cases, a high concentration of encapsulated CMG led to a statistically significant reduction in cell viability. Full article

Climate change intensifies water scarcity and soil salinization, threatening agriculture and livestock systems, especially in arid Mediterranean regions. Halophytes and salt-tolerant plants offer sustainable alternatives to support ruminant health and productivity where traditional crops fail, helping mitigate climate impacts. This work evaluated seasonality effects on the biochemical properties, including proximate composition, minerals, antioxidant properties, and the phenolic composition of the aerial organs of halophytes and salt-tolerant species, aiming at their future exploitation in ruminant production as novel nutraceutical or phytotherapeutic products. Target species included four halophytic species according to the eHaloph database (Calystegia soldanella (L.) R. Br. 1810, Medicago marina L. 1753, Plantago coronopus L. 1753, and Limoniastrum monopetalum (L.) Boiss. 1848) and five salt-tolerant plants (Pistacia lentiscus L. 1753, Cladium mariscus (L.) Pohl 1809, Inula crithmoides L. (syn. Limbarda crithmoides Dumort. 1827), Helichrysum italicum subsp. picardii (Boiss. & Reut.) Franco 1984, and Crucianella maritima L. 1753). H. italicum, M. marina, and C. soldanella appear well-suited for nutraceutical applications, while P. lentiscus, L. monopetalum, and C. mariscus hold promise for the development of, for example, phytotherapeutic products. This research underscores the significance of seasonal and species-specific variations in nutrient and phytochemical composition, displaying a range of opportunities for novel, sustainable, and tailored solutions to ruminant production systems in arid environments. Full article

The genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as P. terebinthus L., P. atlantica L., and P. khinjuk, are used as pistachio rootstocks. Pistacia species include phenolic compounds, such as flavonoids, essential oils, and tannins, which are responsible for a number of pharmacological properties. The species most commonly investigated for their anticancer and/or cytotoxic activities against cancer cells in experimental studies include P. lentiscus, P. atlantica subspecies, and P. chinensis subsp. integerrima. However, no review exists that evaluates the phenolic compounds of three other Pistacia species (P. vera L., P. terebinthus L., and P. khinjuk) and their anticancer and cytotoxic effects. Thus, this review aims to thoroughly assess the phenolic compounds that were isolated from these species and investigate any potential anticancer or cytotoxic effects on cancer cells. The findings show that pistacia species and their isolated phenolic compounds (phenolic acids, flavonoids, and essential oils) from different plant parts have anticancer activity against lung, cervical, prostate, gastric, colon, liver, renal, skin, and breast cancer cells. Additionally, certain phenolic compounds from pistacia species have cytotoxic activity; however, the degree of toxicity may vary based on the dosage and duration of use. Further experiments are required to fully understand the possible mechanisms underlying the anticancer and cytotoxic effects of pistacia species and their phenolic compounds on cancer cells. Full article

Mastic gum, a plant-based resin from mastic trees, has become very popular in recent years and has been used in various food products due to its strong and positive aroma properties. In the present study, key odorant compounds of the mastic gum (MG) samples obtained from mastic gum trees (Pistacia lentiscus var. Chia) from two different countries, Türkiye (MGT) and Greece (MGG), were investigated and compared. The aroma-active compounds (AACs) were determined by aroma extract dilution analysis (AEDA) and by using gas chromatography-mass spectrometry-olfactometry (GC-MS-O). The two mastic gum samples exhibited similar aroma profiles but significant differences were observed in their concentrations. Among the aroma groups identified in both samples, monoterpenes were the most abundant group with α-pinene as the main compound followed by β-myrcene and β-pinene. On the other hand, the most dominant AAC in both samples was determined to be α-pinene (resinous, forest-like odor), followed by β-pinene (resinous, terpene-like odor), β-myrcene (pine-like, greenish odor), and linalool (floral, fruity odor), all of which had high flavor dilution (FD) values. The findings of the AEDA and sensory analysis revealed that the MGT sample contained more floral and fruity odors while the MGG sample had more resinous and pine-woody odors. Full article

Forests and scrubland comprise a large proportion of terrestrial ecosystems and, due to the long lifespan of trees and shrubs, their capacity to grow and store carbon as lasting woody tissues is particularly sensitive to warming-enhanced drought occurrence. Climate change may trigger a transition from forests to scrubland in many drylands during the coming decades due to the higher resilience of shrubs. However, we lack standardized frameworks to compare the response to drought of woody plants. We present a framework and develop an index to estimate the drought-induced vulnerability (DrVi) of trees and shrubs based on the radial growth trajectory and the response of growth variability to a drought index. We used tree-ring width series of three tree (Pinus halepensis Mill., Juniperus thurifera L., and Acer monspessulanum L.) and three shrub (Juniperus oxycedrus L., Pistacia lentiscus L., and Ephedra nebrodensis Tineo ex Guss.) species from semi-arid areas to test this framework. We compared the DrVi values between species and populations and explored their temporal changes. Across species, the strongest DrVi values were found in declining P. halepensis stands and J. oxycedrus from the same site, while the lowest DrVi values were found in A. monspessulanum, P. lentiscus, and E. nebrodensis. Across populations, J. oxycedrus presented higher vulnerability in one of the dry sites. The P. halepensis declining stand showed a steady increase in DrVi value after the 1980s as the climate shifted toward warmer and drier conditions. We conclude that the DrVi allows comparing species and populations using a standardized general framework. Full article

Mastic gum (Pistacia lentiscus L. resin), traditionally known as Meska Horra in Morocco, is valued for its bioactive properties, although its composition varies depending on its geographical origin. The essential oil profile is also influenced by the extraction method used. This study evaluates the chemical composition, bioactivity, and extraction efficiency of Meska Horra essential oil from eastern Morocco. Specifically, it explores its potential as a natural preservative and functional food ingredient by comparing various extraction methods and their impact on the profiles of volatile compounds. The essential oil obtained through hydrodistillation yielded 1.4% and met the standards of the European Pharmacopoeia despite differing in composition and quantity from Chios mastic gum. The major constituents were α-pinene, β-pinene, and D-limonene, comprising 55% of the oil. The oil demonstrated significant antioxidant and antimicrobial activity, supporting its potential application in food preservation. Molecular docking indicated that caryophyllene and its oxide are key bioactive compounds, although their effectiveness may be enhanced by synergistic interactions. Comparative analysis of extraction methods showed that headspace (HS) extraction captured highly volatile monoterpenes, while solid-phase microextraction (SPME) and ultrasound-assisted SPME (US-SPME) were more effective at extracting compounds such as cis-ocimene and limonene. US-SPME also extracted higher levels of m-cymene but lower levels of α-pinene. These findings highlights the importance of optimizing extraction methods and further investigating the role of synergistic effects in foods and pharmaceutical applications. Full article

Chios mastiha is the natural aromatic resin of Pistacia lentiscus L. var. Chia, Anacardiaceae, which is exclusively cultivated in the southern part of the Greek island of Chios. Chios mastiha (P. lenticonus/Chios mastiha) is well-known for its distinctive taste and aroma and has been known since ancient times due to its healing properties in gastrointestinal and inflammatory disorders and because of its anti-bacterial and anti-fungal activities. In this study, the chemical composition, applying LC-QTOF-MS/MS analysis, and the antioxidant activities of three different polarity P. lenticonus/Chios mastiha fractions, apolar, medium polar, and polar, were characterized in human neuroblastoma SH-SY5Y cells. Chemical analysis of the fractions unveiled new components of P. lenticonus/Chios mastiha, mainly fatty acids compounds, known for their antioxidant activity and regulatory effects on lipid metabolism. By applying the MTT assay and confocal microscopy analysis, we showed that P. lenticonus/Chios mastiha fractions, especially the apolar and medium polar fractions, enriched in triterpenes and fatty acids, caused suppression of the H₂O₂-induced reduction in cell viability, ROS production, and depolarization of the mitochondrial membrane potential, in SH-SY5Y cells. Moreover, Western blot analysis revealed that apolar fraction, enriched in fatty acids, induced expression of the PPARα, which is well-known for its antioxidant activities and its crucial role in lipid metabolism. Induction of PPARα, a GR target gene, was also accompanied by an increase in GR protein levels. Enhanced antioxidant activities of the apolar fraction may be correlated with its chemical composition, enriched in fatty acids and triterpenoids. Thus, our results indicate the neuroprotective actions of P. lenticonus/Chios mastiha fractions, highlighting their potential application as neuroprotective agents in neurodegenerative diseases. Full article

In Europe, food and agricultural waste amount to millions of tonnes annually. Effective management and valorisation of these residues result in environmental benefits and foster opportunities within the circular economy. Composting has emerged as a sustainable method to convert waste into fertiliser, enhancing soil fertility, water retention, and crop resilience against diseases. However, an adequate compost production process is vital to obtain a functional fertiliser. In this study, a controlled conditions self-produced compost from horticultural waste (C1) was compared against two other commercial composts, one of similar vegetable origin (C2) and another from chicken manure (C3). Physicochemical parameters and nutrient contents in the three compost types were analysed, and phytotoxicity and plant development tests were carried out on Lolium multiflorum Lam. seeds and Pistacia lentiscus L. seedlings. C1 presented fertility and germination parameters similar to C3 and showed the best seedling development. In contrast, C2 showed low levels of fertility, germination, and plant development because of impurities and possible substances inhibiting plant growth, suggesting inadequate compost formation processes. Finally, C3, although it presented germination data similar to C1, produced the worst results in the development of seedlings, probably because of high salinity values and low phosphorus content. Full article

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease without an approved pharmacological approach for its prevention/treatment. Based on the modified Delphi process, NAFLD was redefined as metabolic dysfunction-associated steatotic liver disease (MASLD) to highlight the metabolic aspect of liver pathogenesis. Chios mastiha (Pistacia lentiscus var. Chia, Anacardiaceae) resin demonstrated promising results in MASLD treatment. In this paper, molecular docking was applied to test 16 compounds from Chios mastiha as potential ligands for the receptors GR, LXRα, LXRβ, PPARα PPARγ, MC4R, AMPK, and VEGFR2, whose up- and down-regulation interfere with MASLD development and progression. The observed compounds had moderate and high affinity for LXR, GR, MC4R, and PPARγ in comparison to proven ligands, while their affinity for PPARα, AMPK, and VEGFR was less pronounced. The combination of active compounds from Chios mastiha rather than a single molecule may have a superior ability to control the intertwined MASLD metabolic pathways. Full article

Pistacia lentiscus L., commonly known as the mastic tree or lentisk, is a woody Mediterranean plant revered for its ecological relevance as well as for its extensive ethnobotanical heritage. Historically, the fruits and the resin of P. lentiscus have been widely utilized in traditional medicine, underscoring its important role in local healing practices. Given these properties, this study explored an innovative approach to efficiently extract anthocyanins and flavonols from P. lentiscus oilcakes utilizing ultrasound-assisted extraction (UAE) as an alternative to conventional solvent extraction. Liquid chromatography–mass spectrometry (LC-MS) and high-performance liquid chromatography with diode-array detection (HPLC-DAD) were used to identify and quantify the anthocyanins and flavonols, revealing the successful extraction of eight distinct anthocyanins and twenty flavonols. A Fractional Factorial Design (FFD) followed by a Box–Behnken design (BBD) were applied to optimize the yield of anthocyanins and flavonols. The optimal extraction conditions found were to be an extraction time of 15 min with 70% ethanol as the solvent and a liquid-to-solid ratio of 0.012 L g⁻¹, which resulted in a maximum extraction yield of 19.78 mg g⁻¹ dry extract for the Total Flavonol Content and over 25.4 mg g⁻¹ dry extract for the Total Flavonol and Anthocyanin Content. By elucidating the optimal conditions for extracting anthocyanins and flavonol glycosides, this study opens promising avenues for utilizing P. lentiscus oilcake by-products, supporting sustainable practices, and advancing the valorization of Mediterranean bio-resources for health-promoting applications. Full article

Leaf water potential ($\psi$_leaf) is a key indicator of plant water status, but its measurement is labor-intensive and limited in spatial coverage. While remote sensing has emerged as a useful tool for estimating vegetation water status, $\psi$_leaf remains unexplored, particularly in mixed forests. Here, we use spectral indices derived from unmanned aerial vehicle-based hyperspectral imaging and machine learning algorithms to assess $\psi$_leaf in a mixed, multi-species Mediterranean forest comprised of five key woody species: Pinus halepensis, Quercus calliprinos, Cupressus sempervirens, Ceratonia siliqua, and Pistacia lentiscus. Hyperspectral images (400–1000 nm) were acquired monthly over one year, concurrent with $\psi$_leaf measurements in each species. Twelve spectral indices and thousands of normalized difference spectral index (NDSI) combinations were evaluated. Three machine learning algorithms—random forest (RF), extreme gradient boosting (XGBoost), and support vector machine (SVM)—were used to model $\psi$_leaf. We compared the machine learning model results with linear models based on spectral indices and the NDSI. SVM, using species information as a feature, performed the best with a relatively good $\psi$_leaf assessment (R² = 0.53; RMSE = 0.67 MPa; rRMSE = 28%), especially considering the small seasonal variance in $\psi$_leaf ($\pm \sigma$ = 0.8 MPa). Predictions were best for Cupressus sempervirens (R² = 0.80) and Pistacia lentiscus (R² = 0.49), which had the largest $\psi$_leaf variances ($\pm \sigma$ > 1 MPa). Aggregating data at the plot scale in a ‘general’ model markedly improved the $\psi$_leaf model (R² = 0.79, RMSE = 0.31 MPa; rRMSE = 13%), providing a promising tool for monitoring mixed forest $\psi$_leaf. The fact that a non-species-specific, ‘general’ model could predict $\psi$_leaf implies that such a model can also be used with coarser resolution satellite data. Our study demonstrates the potential of combining hyperspectral imagery with machine learning for non-invasive $\psi$_leaf estimation in mixed forests while highlighting challenges in capturing interspecies variability. Full article