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23 pages, 1876 KB  
Article
Red Pepper Powder Enhances Antioxidant and Immune Functions in the Sea Urchin Strongylocentrotus intermedius: Potential as a Functional Feed in Aquaculture
by Jiadong Guo, Yuntian Zhang, Yi Chen, Yupeng Zhang, Rongwei Zhang, Yuzhe Han, Xiaoran Zhao and Tongjun Ren
Antioxidants 2025, 14(10), 1173; https://doi.org/10.3390/antiox14101173 - 26 Sep 2025
Abstract
Driven by the concept of sustainable aquaculture, natural feed additives with growth-promoting, antioxidant, and immune-enhancing properties have become a key research focus. This study assessed the effects of dietary red pepper powder (Capsicum annuum) supplementation at 0%, 0.5%, 1.0%, and 2.0% [...] Read more.
Driven by the concept of sustainable aquaculture, natural feed additives with growth-promoting, antioxidant, and immune-enhancing properties have become a key research focus. This study assessed the effects of dietary red pepper powder (Capsicum annuum) supplementation at 0%, 0.5%, 1.0%, and 2.0% over 50 days on the growth, digestive function, immune and antioxidant capacities, intestinal microbiota, and gene expression in Strongylocentrotus intermedius (S. intermedius). The results indicated that red pepper powder significantly promoted growth and decreased the feed conversion ratio (FCR) (p < 0.05), with the 1.0% group showing the highest growth rate. Additionally, supplementation improved gonadal coloration and increased crude protein and lipid contents in the gonads, particularly in the 1.0% and 2.0% groups (p < 0.05). Supplementation with 1.0% and 2.0% red pepper powder enhanced digestive, immune, and antioxidant enzyme activities, while reducing malondialdehyde (MDA) levels, indicating lower lipid peroxidation. α-diversity analysis revealed the highest ACE, Chao, and Shannon indices and the lowest Simpson index in the 1.0% group, indicating greater microbial diversity. Community analysis revealed that in the red pepper powder treatment groups, beneficial bacteria, such as Firmicutes and Unclassified_f__Rhodobacteraceae, increased in relative abundance, while potential pathogens like Arcobacter, and Epsilonbacteraeota were less abundant. Red pepper powder supplementation upregulated key immune- and antioxidant-related genes while downregulating pro-inflammatory and stress-associated genes. Overall, optimal dietary supplementation of red pepper powder, particularly at 1.0%, enhanced antioxidant and immune functions, optimized intestinal microbiota, mitigated oxidative stress, and consequently promoted growth, improved gonadal quality, and strengthened overall health in S. intermedius. Full article
(This article belongs to the Special Issue Antioxidants Benefits in Aquaculture—3rd Edition)
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12 pages, 3488 KB  
Article
Dynamic Changes in the Crop Milk and Salivary Microbiota of Breeding Pigeons During the Raising Brooding Period
by Weiqing Ma, Liu Yang, Yadi Jing, Qianyuan Mo, Qingsheng Song, Changfa Wang and Mingxia Zhu
Animals 2025, 15(19), 2772; https://doi.org/10.3390/ani15192772 - 23 Sep 2025
Viewed by 102
Abstract
The microbiota within crop milk not only participates in the physiological regulation of parent pigeons but also promotes the healthy growth of squabs. Consequently, microbial sequencing of both crop milk and the saliva through which it passes is essential to elucidate microbial changes [...] Read more.
The microbiota within crop milk not only participates in the physiological regulation of parent pigeons but also promotes the healthy growth of squabs. Consequently, microbial sequencing of both crop milk and the saliva through which it passes is essential to elucidate microbial changes in both compartments during the raising brooding period. This study sampled crop milk and saliva of Mimas at three distinct time points corresponding to Days 1, 4, and 7 of raising brooding, and collected samples from three pairs of healthy breeding pigeons with similar body weights at each time point. The results demonstrated that α diversity increased in both the crop milk and salivary microbiota over time, surpassing the levels observed at the initial secretion stage. Compared to R1, the Simpson index of the salivary microbiome was significantly higher at R7 (p < 0.05). Ligilactobacillus constituted the most abundant genus in crop milk, whereas saliva harbored a greater diversity of potentially pathogenic bacteria. Phylogenetic analysis revealed a close evolutionary relationship between Ligilactobacillus and Enterococcus in crop milk, suggesting potential functional synergy. Furthermore, functional prediction indicated that ABC transporter-related genes presented the lowest expression in the crop milk microbiota during its peak secretion period. Notably, Pearson correlation analysis revealed a significant negative correlation between Ligilactobacillus abundance in crop milk and Psittacicella abundance in saliva. In summary, the crop milk and salivary microbiota exhibit distinct temporal dynamics, and their specific microbial compositions and functions can provide new research directions for the healthy breeding of squabs. Full article
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16 pages, 2493 KB  
Article
Investigation of Insect Diversity in the Restoration Area of Yimin Surface Mine in Inner Mongolia
by Yuzhen Zhang, Yawen Yang, Rui Shi, Xintian Li, Haoran Yan, Xue Bai and Shaobo Gao
Diversity 2025, 17(9), 635; https://doi.org/10.3390/d17090635 - 9 Sep 2025
Viewed by 405
Abstract
Elucidating the relationship between changes in insect assemblage structure and diversity and the number of years of ecological restoration will help us evaluate the effectiveness of ecological restoration. Our objective is to investigate the response of the structure and diversity of insect communities [...] Read more.
Elucidating the relationship between changes in insect assemblage structure and diversity and the number of years of ecological restoration will help us evaluate the effectiveness of ecological restoration. Our objective is to investigate the response of the structure and diversity of insect communities in the ecological restoration area of Yimin Surface Mine in Inner Mongolia to different restoration years (1 year, 4 years, 7 years) by monitoring in 2018, 2021, and 2024. A total of 1282 insect specimens were collected using sweep-netting methods, representing 70 species from 46 families across 8 orders. The results demonstrated that as restoration progressed, insect taxa significantly increased from 25 to 55 species (p < 0.01), with key functional groups (Coleoptera and Lepidoptera) showing marked richness enhancement. α-diversity indices (Shannon–Wiener and Margalef) significantly increased, while the Simpson dominance index decreased, indicating a more homogeneous species distribution. β-diversity analysis revealed reduced compositional dissimilarity among plots during later restoration stages, reflecting enhanced assemblage stability. The trophic structure shifted from phytophagous dominance to stabilized proportions across all feeding guilds, signaling food web maturation and ecosystem development. Overall, local ecological restoration projects had a significantly positive effect on insect survival and biodiversity development. Our research addresses a gap in faunal assemblage studies of coal mine rehabilitation zones. Full article
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22 pages, 11326 KB  
Article
Multitemporal Analysis of Tree Cover, Fragmentation, Connectivity, and Climate in Coastal Watersheds of Oaxaca, Mexico
by Manuel Juárez-Morales, Juan Regino-Maldonado, Juan José Von Thaden Ugalde, Fernando Gumeta-Gómez, Alfonso Vásquez-López and Jaime Ruíz-Vega
Land 2025, 14(9), 1808; https://doi.org/10.3390/land14091808 - 5 Sep 2025
Viewed by 532
Abstract
The synergistic interaction between landscape fragmentation and climate change poses a critical threat to tropical forests. However, the long-term dynamics of these coupled pressures have been little explored. This study analyzes half a century (1979–2023) of changes in landscape structure and climate across [...] Read more.
The synergistic interaction between landscape fragmentation and climate change poses a critical threat to tropical forests. However, the long-term dynamics of these coupled pressures have been little explored. This study analyzes half a century (1979–2023) of changes in landscape structure and climate across five coastal watersheds in Oaxaca, Mexico a region of high biological and socio-economic diversity. Using multitemporal satellite imagery (Corona, Orthophotos, RapidEye and Planet), we quantified the trajectories of tree cover, fragmentation (Largest Patch Index, LPI; Simpson’s Diversity Index, SIDI), and connectivity (Probability of Connectivity Index, PC); and contrasted these with temperature and precipitation trends. Our results reveal that during the period 1979–2010, there was a slight increase in tree cover accompanied by positive landscape metrics, whereas in the period 2010–2023 a loss of tree cover was observed. Nonetheless, overall, between 1979 and 2023, the analysis indicates a net gain of 59,725 ha of tree cover, a reduction in fragmentation (LPI increased by 26.33% and SIDI decreased by 0.23), and an improvement in connectivity (PC increased by 0.35). During the same period, the average annual temperature increased by 2.3 °C, and precipitation decreased by 219 mm annually. The study concludes that the system is undergoing a transition from a spatial configuration limitation to a climate-induced habitat quality limitation. Full article
(This article belongs to the Special Issue Landscape Fragmentation: Effects on Biodiversity and Wildlife)
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24 pages, 3088 KB  
Article
Comprehensive Evaluation of Biogas Slurry Fertility: A Study Based on the Effects of Biogas Slurry Irrigation on Soil Microorganisms and Enzyme Activities in Winter Wheat Fields
by Dongxue Yin, Jiajun Qin, Baozhong Wang, Dongdong Chen, Zhiguang Dai, Xiaoli Niu, Jie Zhu and Fengshun Zhang
Microorganisms 2025, 13(9), 2054; https://doi.org/10.3390/microorganisms13092054 - 4 Sep 2025
Viewed by 387
Abstract
This study evaluates the impact of using biogas slurry (BS) instead of nitrogen fertilizer (NF) on wheat soil, and aims to provide an optimized fertilization strategy for green wheat production. Five fertilization modes were tested: basal fertilizer only (CK), NF at the full-bearing [...] Read more.
This study evaluates the impact of using biogas slurry (BS) instead of nitrogen fertilizer (NF) on wheat soil, and aims to provide an optimized fertilization strategy for green wheat production. Five fertilization modes were tested: basal fertilizer only (CK), NF at the full-bearing stage (CF), BS at the jointing stage + NF at the grouting period (S1), NF at the jointing stage + BS at the grouting period (S2), and BS at the full-bearing stage (S3). Wheat yield in S3 treatment was not significantly different from CF (9632.57 kg·ha−1), but significantly increased starch content by 23.39% (p < 0.05). Analysis of soil nutrient content showed that S3 treatment elevated ammonium nitrogen (AN) content by 98.30% during the harvest period and maintained the highest urease activity (686.45 μg·g−1·d−1). Microbial community analysis showed that the bacterial Shannon index under S3 treatment reached 7.09, and the abundance of Actinomycetes reached 39.40%. The fungal Simpson index was 0.02, lower than that of other treatments (p < 0.01). A comprehensive evaluation led to the conclusion that a complete replacement of BS with NF synergistically improves soil quick-acting nutrient levels, enhances soil enzyme activities, and sustains high microbial diversity, whilst maintaining wheat yield. Full article
(This article belongs to the Special Issue Soil Environment and Microorganisms)
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13 pages, 692 KB  
Article
What Bacteria Are Present in the Endosphere of Lettuce Seeds and Why?
by Polina Kuryntseva, Darya Tarasova, Nataliya Pronovich, Ilsina Gilmutdinova, Gulnaz Galieva, Liliya Biktasheva and Svetlana Selivanovskaya
Seeds 2025, 4(3), 42; https://doi.org/10.3390/seeds4030042 - 3 Sep 2025
Viewed by 312
Abstract
Increasing demand for high-quality food is driving the development of biologized farming methods, which involve the use of microorganisms, including endophytes, to stimulate plant growth. However, research on the composition of endosphere microbiomes is limited. The study presents an analysis of the bacterial [...] Read more.
Increasing demand for high-quality food is driving the development of biologized farming methods, which involve the use of microorganisms, including endophytes, to stimulate plant growth. However, research on the composition of endosphere microbiomes is limited. The study presents an analysis of the bacterial endophytic microbiome in lettuce seeds (Lactuca sativa L., cv. Ozornik) using high-throughput sequencing of 16S rRNA amplicons. It evaluates the taxonomic composition and putative functional properties of seed endophytic bacteria. The microbial community exhibited low diversity (Shannon index ranged from 1.1 to 1.84, Simpson index from 0.57 to 0.83). The bacterial endophytic community of lettuce seeds was dominated by Pseudomonadota (83%), Actinomycetota (14%), and Bacillota (3%). The genera identified within the microbiome included Pantoea (32%), Rhodococcus (13%), Candidatus Profftella (13%), Janthinobacterium (7%), Pseudomonas (9%), Enterococcus (3%), and Alcaligenes (2%), which exhibit a broad spectrum of beneficial properties: plant growth promotion (PGPB), suppression of phytopathogens, enhanced stress tolerance, participation in contaminant biodegradation, and heavy metal detoxification. The structure and functional potential of the microbiome vary between samples, potentially due to differences in source material and cultivation conditions. The obtained results expand our understanding of the composition and functions of endophytic bacteria in lettuce seeds, which is important for the development of novel biocontrol agents for plants consumed by humans in an unprocessed form. Full article
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21 pages, 3157 KB  
Article
Landscape Patterns Drive Functional Diversity of Macroinvertebrate Communities Along the Elevation Gradient in the Chishui River
by Xiaopeng Tang, Zhenhao Liu, Fei Liu, Yun Cheng, Tingsong Yu, Xuehua Li, Qiang Qin and Fubin Zhang
Biology 2025, 14(9), 1149; https://doi.org/10.3390/biology14091149 - 31 Aug 2025
Viewed by 480
Abstract
Landscape patterns serve as important drivers of macroinvertebrate biodiversity. However, the mechanisms through which landscape dynamics influence biodiversity across different elevation gradients in undammed rivers remain poorly understood. Here, this study investigated macroinvertebrate communities in the Chishui River, which represents the only undammed [...] Read more.
Landscape patterns serve as important drivers of macroinvertebrate biodiversity. However, the mechanisms through which landscape dynamics influence biodiversity across different elevation gradients in undammed rivers remain poorly understood. Here, this study investigated macroinvertebrate communities in the Chishui River, which represents the only undammed tributary maintaining a natural flow regime in the upper Yangtze River. We documented 97 macroinvertebrate taxa (3 phyla, 16 orders, and 57 families) with a mean density of 314.93 ind./m2. NMDS and PERMANOVA analyses revealed significant spatial heterogeneity in macroinvertebrate community composition, but no overall seasonal variation. However, functional diversity indices (e.g., FRic) exhibited seasonal fluctuations across the river system. Furthermore, we assessed nine landscape metrics to capture heterogeneity, complexity, and fragmentation effects. Random forest modeling with nine predictors revealed that landscape heterogeneity primarily drove functional diversity in the upstream areas, whereas landscape fragmentation was the dominant factor in the downstream areas. Functional diversity, which reflects trait-based ecological roles, provides more direct insights into ecosystem processes than taxonomic diversity alone. Notably, the taxonomic diversity indices (Margalef richness, Shannon–Wiener diversity, Simpson diversity, and Pielou evenness index) showed no significant correlations with landscape metrics. These findings highlight the critical role of functional diversity in evaluating landscape-mediated ecological effects. For effective conservation, management strategies should prioritize reducing anthropogenic disturbances in downstream areas while preserving natural landscape heterogeneity. Full article
(This article belongs to the Section Conservation Biology and Biodiversity)
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21 pages, 4193 KB  
Article
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages
by Mengrong Su, Chunmei Du, Wenjie Zhang, Jie Liao, Tao Li, Shangquan Gan and Jian Ma
Microorganisms 2025, 13(9), 2024; https://doi.org/10.3390/microorganisms13092024 - 29 Aug 2025
Viewed by 437
Abstract
Given that suckling lambs with immature rumen development rely on intestinal microbiota for nutrient utilization, investigating the composition and functional characteristics of their intestinal microbiota is therefore of paramount importance. In this study, 16S rRNA gene amplicon sequencing technology was adopted to characterize [...] Read more.
Given that suckling lambs with immature rumen development rely on intestinal microbiota for nutrient utilization, investigating the composition and functional characteristics of their intestinal microbiota is therefore of paramount importance. In this study, 16S rRNA gene amplicon sequencing technology was adopted to characterize and analyze the diversity and composition of the jejunum, ileum and cecum bacterial communities of lambs at 0, 7 and 28 days of age, and to predict the functions of the bacterial communities. The α-diversity analysis results revealed that in the jejunum of lambs, the Chao1, PD, Simpson and Shannon indexes differed significantly among the three age groups (p < 0.05). In the ileum, Shannon and Simpson indexes of the 0-days-of-age group were slightly lower than those of the 7 (8.84% and 12.66% reductions, respectively) and 28-days-of-age groups (19.34% and 15.85% reductions, respectively) (0.05 < p < 0.10). In the cecum, Simpson and Shannon indexes differed significantly (p < 0.05) among the three age groups. At the phylum level, Firmicutes (64.68%) and Proteobacteria (21.76%) dominated the bacterial communities across all intestinal segments, with a total of 42 phyla detected. At the genus level, 19 dominant genera were identified in the jejunum. Except for Bifidobacterium, which showed no significant age-related variation (p > 0.05), the relative abundance of the remaining 18 genera changed significantly with age (p < 0.05). In the ileum, compared with the 0-days-of-age group, the Lactobacillus abundance was significantly higher in the 7- and 28-days-of-age groups (p < 0.05), while the Escherichia-Shigella, Mannheimia and Enterobacter abundances were significantly reduced (p < 0.05). In the cecum, the genera, including Blautia, Sellimonas and Ruminococcaceae UCG-014, exhibited significant age-related differences (p < 0.05), whereas other genera showed no significant variation (p > 0.05). Collectively, the bacterial community α-diversity, compositional structure and specific genus abundance in the jejunum, ileum and cecum of lambs demonstrated pronounced age-dependent variation and intestinal segment specificity patterns. This study provides a foundation for a deeper understanding of the succession patterns of the early digestive tract microbiota in lambs, and is conducive to the development of early nutrition strategies based on precise regulation of the microbiome. Full article
(This article belongs to the Section Gut Microbiota)
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16 pages, 887 KB  
Article
Effects of Dietary Resveratrol Supplementation on Fermentation Characteristics, Microbial Diversity, and Community Composition of Feces in Hu Sheep
by Dan Luo, Lin Li, Chengjing Cui, Kehui Ouyang, Mingren Qu and Qinghua Qiu
Animals 2025, 15(17), 2494; https://doi.org/10.3390/ani15172494 - 25 Aug 2025
Viewed by 533
Abstract
This study aimed to investigate the effects of dietary resveratrol supplementation on fermentation characteristics, microbial diversity, and community composition of feces from Hu sheep. A total of 20 three-month-old Hu sheep with similar body weights (20.62 ± 0.51 kg) were randomly divided into [...] Read more.
This study aimed to investigate the effects of dietary resveratrol supplementation on fermentation characteristics, microbial diversity, and community composition of feces from Hu sheep. A total of 20 three-month-old Hu sheep with similar body weights (20.62 ± 0.51 kg) were randomly divided into the control group (fed a basal diet, CON) and the treatment group (fed a basal diet supplemented with resveratrol at 100 mg/kg of feed, RES), with 10 sheep in each group, and lasted for 75 days. Feces were collected from each sheep at twenty-four time points for fecal fermentation characteristics determination and microbial analysis. The results showed that the pH value was higher in the RES group than in the CON group (p < 0.05), while the concentration of ammonia nitrogen was lower, showing a 10.6% reduction compared to the CON group (p = 0.013). The richness, Shannon index, and inverse Simpson index of fecal microbiota were higher in the CON group than in the RES group (p < 0.05). The relative abundances of Planctomycetota, Bacteroides, Alistipes, and NK4A214 group were higher in the CON group than in the RES group (p < 0.05). Additionally, the relative abundance of the glycan biosynthesis and metabolism pathway was higher in the CON group (p < 0.05). The relative abundance of Prevotella was lower in the CON group than in the RES group (p < 0.05). Principal co-ordinate analysis (PCoA) revealed no overlap between the two groups, and analysis of similarities (ANOSIM) showed significant differences between the CON and RES groups (R = 0.4560, p = 0.012). Linear discriminant analysis effect size (LEfSe) analysis identified 27 microbial biomarkers, with the RES group having more beneficial bacteria and the CON group having more potentially harmful bacteria. The study demonstrated that dietary resveratrol supplementation reduced the concentration of ammonia nitrogen in feces, decreased microbial diversity, and increased the abundance of beneficial bacteria. The findings of this research provide a post-digestion perspective for evaluating the application of resveratrol in ruminant production. Full article
(This article belongs to the Section Small Ruminants)
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21 pages, 1531 KB  
Article
Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles
by Claudia Muñoz-Yáñez, Alejandra Méndez-Hernández, Faviel Francisco González-Galarza, Adria Imelda Prieto-Hinojosa and Janeth Oliva Guangorena-Gómez
Microorganisms 2025, 13(8), 1949; https://doi.org/10.3390/microorganisms13081949 - 21 Aug 2025
Viewed by 719
Abstract
Diet and gut microbiota are significant determinants of host health, but how dietary quality modulates gut microbiota in Blastocystis-colonised individuals remains underexplored. We studied two contrasting cohorts: university students (FACSA, n = 46) and institutionalised children with their caregivers (PAVILA, n = [...] Read more.
Diet and gut microbiota are significant determinants of host health, but how dietary quality modulates gut microbiota in Blastocystis-colonised individuals remains underexplored. We studied two contrasting cohorts: university students (FACSA, n = 46) and institutionalised children with their caregivers (PAVILA, n = 37), representing distinct dietary and sociodemographic contexts. Eight participants from each cohort tested positive for Blastocystis; however, two PAVILA samples could not be sequenced, resulting in a final microbiota subcohort of 14 individuals (FACSA n = 8, PAVILA n = 6). Dietary quality was assessed using the Healthy Eating Index-2020 (HEI-2020), and faecal microbiota was characterised through 16S rRNA sequencing. Alpha and beta diversity were analysed, and genus-level transformed data were further evaluated using permutational multivariate analysis of variance (PERMANOVA), principal coordinates analysis (PCoA), and distance-based redundancy analysis (db-RDA). The FACSA cohort exhibited higher microbial richness and diversity (Shannon and Simpson indexes, p < 0.01) compared to PAVILA, with marked differences in microbial composition (PERMANOVA R2 = 0.39, p = 0.002). Total diet quality correlated with microbial structure (R2 = 0.26, p = 0.016), with protein (R2 = 0.23, p = 0.017) and vegetable components (R2 = 0.17, p = 0.044) as primary contributors. Multivariate analysis showed that higher protein and vegetable intakes were associated with genera such as Sellimonas, Murimonas, Alistipes, and Desulfovibrio (FACSA group). In contrast, Hydrogenoanaerobacterium, V9D2013_group, and Haemophilus were linked to lower-quality diets (PAVILA group). Our results indicate that diet quality significantly influences gut microbiota composition in individuals colonised by Blastocystis, underscoring its potential as a target for nutritional interventions in vulnerable populations. Full article
(This article belongs to the Section Gut Microbiota)
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24 pages, 1868 KB  
Article
Unraveling Elevation-Driven Variations in Forest Structure and Composition in Western Nepal
by Sagar Acharya, Rajeev Joshi, Tek Narayan Maraseni and Prakash Bhattarai
Diversity 2025, 17(8), 588; https://doi.org/10.3390/d17080588 - 20 Aug 2025
Viewed by 768
Abstract
Understanding how elevation influences forest structure and species composition is crucial for effective conservation in mountainous regions like Nepal, where ecosystems change dramatically over short distances. This study assessed forest dynamics along an elevational gradient (600–3200 m) in Nepal’s mid-hills, incorporating elevational zonation [...] Read more.
Understanding how elevation influences forest structure and species composition is crucial for effective conservation in mountainous regions like Nepal, where ecosystems change dramatically over short distances. This study assessed forest dynamics along an elevational gradient (600–3200 m) in Nepal’s mid-hills, incorporating elevational zonation (Tropical, Subtropical, Lower Temperate, and Upper Temperate) and aspect-driven variations. We established 27 square plots (20 × 20 m) at 100 m elevation intervals along a trekking route from Tallo Dungeshwor near the Karnali River to Mahabu Lek, recording all tree species with a diameter at breast height (DBH) ≥ 5 cm. Tree density across the elevational gradient ranged from 250 to 800 trees/ha. Basal area varied between 7.46 and 82.43 m2/ha, while mean tree height ranged from 6.89 to 16.62 m. Species diversity was assessed using the Shannon diversity index, and species dominance was evaluated through the Importance Value Index (IVI). Diversity peaked at mid-elevations, with Shorea robusta and Quercus semicarpifolia identified as dominant species. While minor variations occurred across topographic aspects, statistical analysis confirmed elevation as the dominant driver of forest structure and composition. Correlation analysis revealed a significant positive relationship between elevation and Simpson’s diversity index (r = 0.45, p < 0.05), indicating increased dominance diversity at higher elevations. These findings highlight the critical role of elevation and aspect in shaping forest ecosystems and offer valuable baseline data for climate-resilient management. We recommend conservation planning that is sensitive to topographic gradients, integrates long-term, climate-adaptive monitoring, and engages local communities to anticipate ecological shifts and address mounting anthropogenic pressures in vulnerable montane zones. Full article
(This article belongs to the Special Issue Canopy Ecology—Biodiversity, Functions, and Conservation)
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14 pages, 1597 KB  
Article
Relationship Between Groundwater Level and Rodent Community Structure Mediated by Nutrient Composition of Plants in Dongting Lake, China
by Tian Huang, Yiying He, Tonglin Yu, Meiwen Zhang, Chen Zhang, Yunlin Zhao, Junxiang Lin, Xiaoning Nan, Zhiyuan Hu and Zhenggang Xu
Diversity 2025, 17(8), 587; https://doi.org/10.3390/d17080587 - 20 Aug 2025
Viewed by 397
Abstract
The Dongting Lake wetland is an important habitat for rodents. In order to understand the structural characteristics of rodent communities and the effect of groundwater level on them, this study explored the changes in rodent community structure in four different habitats (Carex, Reeds, [...] Read more.
The Dongting Lake wetland is an important habitat for rodents. In order to understand the structural characteristics of rodent communities and the effect of groundwater level on them, this study explored the changes in rodent community structure in four different habitats (Carex, Reeds, Carex + Reeds, and Poplar) from 2003 to 2023. Meanwhile, the relationships between groundwater level, nutrient composition of Carex brevicuspis, and structural characteristics of rodent communities were analyzed. The results showed that the advantages of rodent species in the four different habitats are different, and the community structure of rodents has undergone significant changes in recent years. A significant correlation between groundwater level and the nutrient composition of C. brevicuspis was found. Further analysis shows a significant correlation between the nutritional components of C. brevicuspis and the population structure of rodents. Crude protein, total phosphorus, and dry matter were three key plant nutrient indicators that were significantly correlated with both capture rate and the community diversity index (p < 0.05). Total phosphorus and crude protein were significantly negatively correlated with capture rate and Simpson’s index (p < 0.05), but significantly positively correlated with Pielou’s index and Shannon–Wiener’s index (p < 0.05), while the dry matter was completely opposite. The research conclusions suggest that different habitats and groundwater levels affect different characteristics of rodent community structures, and that plant nutrients are likely to be the mediator. Full article
(This article belongs to the Special Issue Wetland Biodiversity and Ecosystem Conservation)
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27 pages, 6327 KB  
Article
Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards
by Marc Viñas, Joan Marull, Miriam Guivernau, Enric Tello, Yolanda Lucas, Mar Carreras-Sempere, Xavier Giol-Casanova, Immaculada Funes, Elisenda Sánchez-Costa, Robert Savé and Felicidad de Herralde
Agronomy 2025, 15(8), 2001; https://doi.org/10.3390/agronomy15082001 - 20 Aug 2025
Viewed by 751
Abstract
The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean vineyards. This study evaluated long-term ECO and CON effects in the Alt Penedès terroir (Spain), focusing on subsurface soil [...] Read more.
The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean vineyards. This study evaluated long-term ECO and CON effects in the Alt Penedès terroir (Spain), focusing on subsurface soil microbial diversity and soil characteristics. ECO increased the fungal-to-bacterial ratio and ammonium-oxidizing bacteria but reduced total subsurface soil bacterial populations and soil organic carbon. While ECO did not enhance annual yield production in the vineyard, fungal abundance, and ammonium-oxidizing archaea, it slightly increased the overall alpha diversity (Shannon and Inverse Simpson indexes) and significantly altered taxa composition in subsurface soil with a more robust and modular community. Crop management, soil texture, training system, and rootstock, but not vine variety, significantly influenced beta diversity in subsurface soil. The Mantel test revealed subsurface soil texture, Ca2+/Mg2+ ratio, and salinity as the main key soil drivers shifting the microbial community (beta diversity), while C/N and topsoil organic matter significantly correlated with bacterial abundance; NH4+ correlated with fungal abundance; and N-Kjeldahl, pH, and Mg2+/K+ correlated with alpha diversity. Integrating soil microbiota and physicochemical monitoring allowed us to confirm the positive effect of long-term agroecological practices on subsurface soil health and to identify the critical factors shaping their microbial communities in Mediterranean vineyards. Full article
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26 pages, 12372 KB  
Article
Stand Structure Extraction and Analysis of Camellia taliensis Communities in Qianjiazhai, Ailao Mountain, China, Based on Backpack Laser Scanning
by Xiongfu Gao, Xiaoqing Shi, Weiheng Xu, Zengquan Lan, Juxiang He, Huan Wang, Leiguang Wang, Ning Lu and Guanglong Ou
Plants 2025, 14(16), 2485; https://doi.org/10.3390/plants14162485 - 11 Aug 2025
Viewed by 522
Abstract
The stand structure of ancient tea tree (Camellia taliensis) communities is critical for maintaining their structural and functional stability. Therefore, this study employed backpack laser scanning (BLS) technology to extract individual tree parameters (diameter at breast height, tree height, relative coordinates, [...] Read more.
The stand structure of ancient tea tree (Camellia taliensis) communities is critical for maintaining their structural and functional stability. Therefore, this study employed backpack laser scanning (BLS) technology to extract individual tree parameters (diameter at breast height, tree height, relative coordinates, etc.) in seven sample plots (25 m × 25 m each) to analyze their spatial and non-spatial structure characteristics. Firstly, the accuracy of diameter at breast height (DBH) and tree height (TH) estimations using BLS resulted in a root mean square error (RMSE) of 4.247 cm and 2.736 m and a coefficient of determination (R2) of 0.948 and 0.614, respectively. Secondly, in this community, trees exhibited an aggregated spatial distribution (average uniform angle > 0.59), with small differences in DBH among adjacent trees (average dominance > 0.48) and a high proportion of adjacent trees belonging to different species (average mingling > 0.64). Ancient tea trees in the 5–15 cm diameter class face considerable competitive pressure, with values ranging from 14.28 to 179.03. Thirdly, this community exhibits rich species composition (more than 7 families, 8 genera, and 10 species, respectively), strong regeneration capacity (with an inverse J-shaped diameter distribution), uniform species distribution (Pielou evenness index > 0.71), and high species diversity (with a Shannon–Wiener diversity index ranging from 1.65 to 2.47 and a Simpson diversity index ranging from 0.71 to 0.91), and the ancient tea trees maintain a prominent dominant status and important value ranging from 19.36% to 49%. The results indicate that, under the current conditions, the structure and function of this community collectively exhibit relatively stable characteristics. BLS provides a powerful tool for the research and conservation of rare and endangered species. Full article
(This article belongs to the Section Plant Ecology)
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Article
A New Index for Measuring the Non-Uniformity of a Probability Distribution
by Hening Huang
AppliedMath 2025, 5(3), 102; https://doi.org/10.3390/appliedmath5030102 - 8 Aug 2025
Viewed by 293
Abstract
This paper proposes a new index, the “distribution non-uniformity index (DNUI)”, for quantitatively measuring the non-uniformity or unevenness of a probability distribution relative to a baseline uniform distribution. The proposed DNUI is a normalized, distance-based metric ranging between 0 and 1, with 0 [...] Read more.
This paper proposes a new index, the “distribution non-uniformity index (DNUI)”, for quantitatively measuring the non-uniformity or unevenness of a probability distribution relative to a baseline uniform distribution. The proposed DNUI is a normalized, distance-based metric ranging between 0 and 1, with 0 indicating perfect uniformity and 1 indicating extreme non-uniformity. It satisfies our axioms for an effective non-uniformity index and is applicable to both discrete and continuous probability distributions. Several examples are presented to demonstrate its application and to compare it with two distance measures, namely, the Hellinger distance (HD) and the total variation distance (TVD), and two classical evenness measures, namely, Simpson’s evenness and Buzas and Gibson’s evenness. Full article
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