Search Results (131)

Phytophthora fruit rot caused by Phytophthora capsici is a devastating disease in many solanaceous vegetables, resulting in tremendous yield and economic losses. However, the underlying resistance or susceptibility to P. capsici in eggplant remains obscure. In this study, the transcriptomic analysis was performed between the resistant (G42) and susceptible (EP28) eggplant genotypes at 0, 1, 3 and 5 days post-inoculation (dpi). Taking 0 dpi as the control, a total of 4111, 7496 and 7325 DEGs were expressed at 1, 3 and 5 dpi, respectively, in G42 and 5316, 12675 and 12048 DEGs were identified at 1, 3 and 5 dpi, respectively, in EP28. P. capsici infection induced substantial transcriptional changes in the inoculated fruits. The analysis of the Kyoto Encyclopedia of Genes and Genomes (KEGG) identified defense-related pathways including ‘plant-pathogen interactions’, ‘mitogen-activated protein kinase (MAPK)’ and ‘hormone biosynthesis and signal transduction’. The hormone-related genes encompassing ethylene, abscisic acid, auxins and gibberellins showed differential expression between G42 and EP28 eggplant genotypes, signifying their important roles in plant disease resistance. P. capsici infection induced the expression of major transcription factors such as MYB, NAC/NAM, bHLH, WRK, HSF, HD-ZIPAP2/ERF and Mad-box. qRT-PCR validation of the selected genes corroborates with RNA-seq, depicting the precision and consistency of the transcriptomic data. According to qRT-PCR and RNA-seq analyses, the expression of the pathogenesis-related gene transcriptional activator, SmPTI6 (Smechr0603020), is upregulated in G42 and downregulated in EP28. This differential expression suggests a potential role in the resistance to P. capsici. Functional analysis via a virus-induced gene silencing (VIGS) system found that silencing SmPTI6 in G42 enhanced infection by P. capsici, indicating that SmPTI6 performs a critical role in response to pathogen attack. The comprehensive results obtained in this study provide a valuable resource for understanding the molecular mechanisms underlying eggplant resistance to P. capsici and for establishing breeding resistant eggplant genotypes to P. capsici. Full article

Brinjal (Solanum melongena) is one of the most tropical vegetable crops cultivated worldwide. Rhizosphere microbial dynamics play a crucial role in plant nutrition, providing valuable insights into soil fertility and sustainable agricultural practices. This study aims to identify sustainable nutrient management practices for brinjal, focusing on the rhizosphere microbiome by examining various nutrient management approaches, including integrated nutrient management (INM), inorganic fertilization, and organic fertilization. Root architectural analysis, LC-MS-based metabolite profiling, and shotgun metagenomics were employed to assess the various nutrient management-induced changes in metabolites and the microbial community. The result suggested that superior root features, including volume (16.3 cm³), surface area (399.48 cm²), and total root length (794.89 cm), were achieved under INM. Additionally, it encompassed the highest number and diversity of root metabolites, including both primary and secondary compounds. This can be the reason for INM maintaining a balance between the representation of bacteria (87.4%) and fungi (12.4%), with Actinomycota and Ascomycota being the dominant groups. Further diversity analyses revealed that INM soils supported the highest microbial richness and OTU abundance, while inorganic fertilization favored greater evenness of taxa but lower richness. Organic soils harbored unique, less abundant taxa, reflected in higher Fisher’s alpha values. The beta diversity analysis indicated distinct microbial community structures across different treatments. Therefore, INM is a sustainable solution for brinjal cultivation, since it improves crop performance, soil health, and microbial ecosystem services. Full article

The ATP-binding cassette (ABC) gene family represents one of the most extensive and evolutionarily conserved groups of proteins, characterized by ATP-dependent transporters that mediate the movement of substrates across cellular membranes. Despite their well-documented functions in various biological processes, the specific contributions of ABC transporters in eggplant (Solanum melongena L.) remain unexplored. To address this gap, we conducted a comprehensive genome-wide identification and expression profiling of ABC transporter-encoding genes in eggplant. Our investigation identified 159 SmABC genes encoding ABC transporter that were irregularly dispersed across all 12 chromosomes. The encoded proteins exhibited considerable diversity in size, with amino acid lengths varying from 55 to 2628 residues, molecular weights ranging between 4.04 and 286.42 kDa, and isoelectric points spanning from 4.89 to 11.62. Phylogenetic analysis classified the SmABC transporters into eight distinct subfamilies, with the ABCG subfamily being the most predominant. Subcellular localization predictions revealed that most SmABC proteins were localized to the plasma membrane. Members within the same subfamily exhibited conserved motif arrangements and exon–intron structures, suggesting functional and evolutionary conservation. Promoter analysis identified both shared and unique cis-regulatory elements associated with transcriptional regulation. We identified 9 tandem duplication gene pairs and 20 segmental duplication pairs in the SmABC gene family, with segmental duplication being the major mode of expansion. Non-synonymous to synonymous substitutions (Ka/Ks) analysis revealed that paralogs of SmABC family genes underwent mainly purifying selection during the evolutionary process. Comparative genomic analysis demonstrated collinearity between eggplant, Arabidopsis thaliana, and tomato (Solanum lycopersicum), confirming homology among SmABC, AtABC, and SlABC genes. Tissue-specific expression profiling revealed differential SmABC expression patterns, with three distinct genes, SmABCA16, SmABCA17 and SmABCG15, showing preferential expression in purple-peeled fruits (A1, A3, and A5 accessions), implicating their potential involvement in anthocyanin transport. Functional validation via SmABCA16 silencing led to a significant downregulation of SmABCA16 and reduced purple coloration, indicating its regulatory role in anthocyanin transport in eggplant fruit peel. This comprehensive genomic and functional characterization of ABC transporters in eggplant establishes a critical foundation for understanding their biological roles and supports targeted breeding strategies to enhance fruit quality traits. Full article

Soil salinity and sodicity are escalating global threats to agricultural productivity, severely limiting crop yield and quality. In the Igdir Plain of Türkiye, high summer temperatures, minimal precipitation, and a shallow groundwater table have intensified salinity-related challenges, currently affecting one-third of the arable land. Despite the substantial impact of salinity stress on eggplant (Solanum melongena L.) production, studies addressing plant tolerance mechanisms under real field conditions remain limited. In this study, eggplant was cultivated in eight distinct soil classes under open-field conditions to evaluate the effects of soil salinity and saline-alkalinity on morphological, physiological, and biochemical traits. Increasing soil exchangeable sodium percentage (ESP) and electrical conductivity (ECe) levels significantly suppressed plant height, root length, stem diameter, and leaf area, along with over 90% reductions in shoot and root biomass. Salinity impaired the uptake of essential nutrients (Ca, K, P, and Fe), while promoting toxic Na⁺ accumulation in leaves. This ionic imbalance induced oxidative stress, as indicated by elevated malondialdehyde (MDA), hydrogen peroxide (H₂O₂), and antioxidant enzyme activities (SOD, CAT, APX), all of which were strongly correlated with proline accumulation. The results highlight a coordinated plant response under salinity stress but also reveal the insufficiency of natural defense mechanisms under high salinity levels. Unless supported by external interventions to improve stress resilience and ensure productivity, growing eggplant in saline–alkaline soils should be avoided. Full article

The drying process plays a crucial role in enhancing the shelf life of food products by reducing moisture content. As climate change contributes to rising temperatures, alternative drying methods, such as solar drying, offer promising solutions for sustainable food preservation. This study investigates the solar drying of eggplant (Solanum melongena L.) slices, with a focus on the effect of salting pretreatment on drying efficiency. Eggplant slices were subjected to salting pretreatment for partial moisture removal prior to drying. Drying kinetics were monitored to construct the characteristic drying curve. The dried eggplant slices were evaluated for their proximate composition and rehydration capacity, as well as textural and thermal properties. The results showed that salting pretreatment significantly enhanced the solar drying process by accelerating moisture removal. Notably, water activity (aw) decreased significantly from 0.978 to 0.554 for the control sample and to 0.534 for the saltedsample. Significant differences were observed between the dried and salted dried slices, particularly in rehydration capacity, which decreased following salting. Additionally, the salted dried samples showedreductions in protein, carbohydrate, and potassium contents. In contrast, ash content and hardness increased as a result ofosmotic pretreatment. These findings suggest that while dry salting pretreatment effectively reduces solar drying time, it may adversely affect several nutritional and textural properties. Full article

Salt stress presents a major environmental constraint to global agricultural productivity and crop yield stability. Eggplant (Solanum melongena L.) is one of the most extensively cultivated Solanaceae crops worldwide, and the characterization of its germplasm for salt tolerance is essential to develop breeding programs to target its abiotic stress resilience. In this study, 200 mmol/L NaCl was identified as the initial screening concentration for the discrimination of salt tolerance levels in eggplant seedlings. Salt tolerance indices derived from 13 descriptors, including the plant height, stem diameter, and leaf number, were used to evaluate 165 germplasm resources (108 inbred lines and 57 commercial cultivars). These 165 germplasms were grouped into five groups, and six highly tolerant and eight highly sensitive germplasms were identified. Importantly, a stepwise multiple linear regression model incorporating the root surface area, leaf number, leaf water content, malondialdehyde content, and stem water content achieved 90.02% predictive accuracy, establishing a high-throughput screening protocol for germplasm selection. This systematic approach provides methodological advancements for precision breeding and identifies key physiological and morphological markers for salt tolerance improvement in eggplant. Full article

Soil salinity is a major constraint on crop cultivation, affecting millions of hectares of land and increasing drastically worldwide. Identifying sources of tolerance within the crops and their wild relatives is imperative. Recently, Solanum dasyphyllum L. has been identified as source of tolerance to drought for eggplant (S. melongena L.). In this article, the potential use of S. dasyphyllum as a source of tolerance to salinity is investigated through the characterization of young plants’ performance under three salt stress treatments, well water (control), as well as 200 mM and 400 mM NaCl. Biometric parameters such as leaf and radicular biomass, plant height, root length, and biochemical parameters—such as photosynthetic pigments, main ions accumulation, proline, total soluble sugars, malondialdehyde, total phenolics, flavonoids, and antioxidant enzymes’ activity—were quantified. The results showed a certain reduction in leaf and stem plant growth up to 60% in response to extreme salinity, while root biomass was maintained under mid-salt stress. Salt stress caused toxic ions to accumulate in plant organs, up to 1600 mmol g⁻¹ dry weight Na⁺ and a 2250 mmol g⁻¹ dry weight Cl⁻ in leaves under extreme salinity exposure. However, S. dasyphyllum maintained K⁺ levels at around 450 mmol g⁻¹ in leaves and roots and 750 mmol g⁻¹ in stems, indicating a mechanism related to ion transport to cope with ion toxicity. The biochemical response indicated osmotic adjustments and antioxidant activity without the need of activating antioxidant enzymes. S. dasyphyllum has proved to be a valuable genetic tool for new eggplant breeding programs regarding salt stress, with somewhat improved performance regarding biometric parameters and ion transport. Full article

Plant growth, nutrient uptake and fruit quality may be influenced by fertilization practices. A 64-day greenhouse pot experiment, with a 6X1 factorial, i.e., Solanum melongena L. (cv. ‘Lagkadas’) plants, grown on soil substrate and submitted to six fertilization treatments (Patent Kali, Ammonium Nitrate + Patent Kali, Tree Branch Chips, Poultry Manure, Tree Branch Chips + Poultry Manure, and non-fertilization—CONTROL) was conducted. The objectives were to investigate the impact of fertilization on: (i) plant growth, (ii) nutrition, (iii) photosystem II activity and (iv) fruit quality. The main results were the following: a) the highest total plant and fruit biomass values were recorded in poultry manure, followed by those in the ammonium nitrate + patent kali treatment; (b) in most cases, total plant macronutrient content was significantly higher in the poultry manure-treated plants; (c) the optimum and most balanced plant nutrition, fruit total phenolic and flavonoid contents and antioxidant activity levels were achieved in the poultry manure, tree branch chips + poultry manure and ammonium nitrate + patent kali treatments; (d) significant decline in the values of the maximum quantum yield of photosystem II, performance index and fruit quality was found in the tree branch chips and CONTROL plants. It was concluded that the kind of fertilization significantly influenced biomass, nutrient uptake, chlorophyll content and fluorescence, as well as fruit quality of Solanum melongena L. plants. Thus, it should be thoroughly investigated, towards substituting high fertilization rates by manure applications and improving fruit quality, with human health benefits. Full article

This is a pioneering study on the main drainage system in Gujranwala District, where untreated mixed wastewater is discharged and subsequently used for vegetable irrigation, leading to potential health and environmental risks. This study seeks to develop the spatial pattern of toxic metal accumulation in soil across an 11 km stretch of land used for vegetable cultivation. By using 90 samples of mixed wastewater and sludge, as well as 10 quadruplicate samples of rhizospheric soils and crops from ten vegetable fields, it was observed that the concentrations of Cr, Cu, Cd, Zn, Fe, Pb, Mg, and Ni in cauliflower (Brassica oleracea var. botrytis L.), coriander (Coriandrum sativum L.), radish (Raphanus sativus L.), mustard (Brassica juncea L.), spinach (Spinacia oleracea L.), meadow clover (Trifolium sp. L.), sorghum (Sorghum bicolour L.), garlic (Allium sativum L.), brinjal (Solanum melongena L.), and mint (Mentha L.) were beyond the permissible limits set by the FAO/WHO, 2001. The declining trend of the toxic metal concentrations in the effluent was Mg > Cr > Ni > Zn > Pb > Cd > Cu > Fe, and in sludge, soil, and plants, it varied in the order of Mg > Fe > Cr > Ni > Zn > Pb > Cd > Cu. Radish, mint, and brinjal had the highest quantities of toxic metals. The spatial pattern of toxic metals was determined by using proximity interpolation, Inverse Distance Weighted (IDW), the fine tuning of the interpolation characteristics, and the kriging of selected sample variograms. Toxic metals were found in the following order: plants > soil > sludge > effluents. The most prevalent cause of metal pollution was soil irrigation with polluted water. This study provides crucial information about the extent of contamination, which could help in the identification of public health risk, the assessment of environmental impacts, and also sustainable water management. Full article

Environmental sustainability is a crucial issue in modern agriculture and special attention needs to be paid to soil health preservation. Eggplant (Solanum melongena L.) cultivation implies the supply of relevant quantities of chemical fertilizers, since the crop has high nutrient requirements. This study investigated the combined effects of two common organic amendments—compost and digestate—and two types of biostimulant—a plant-based product and a microbe-based product—on fruit production and quality of eggplant, to highlight the potential synergistic effects of fertilization and biostimulation. The experiment was carried out in a Mediterranean greenhouse in the winter/spring period, assessing early and total marketable yield and fruit qualitative traits (firmness, color, nitrogen, ascorbic acid, carotenoid and phenol content, and antioxidant activity). Results showed that the fertilization strategy significantly influenced plant productivity, with digestate promoting the early fruitification and mineral fertilizers resulting in a higher total yield. Biostimulants, particularly the microbial type, improved the fruit quality in terms of carotenoid content and antioxidant activity. These findings highlight the potential benefits of combining organic amendments with biostimulants in eggplant cultivation, enhancing the economic value of the product through the increase in the early production and fruit nutraceutical value while realizing sustainable practices. Full article

Light quality is a fundamental factor in greenhouses, since different light wavelengths affect plant photosynthesis and photomorphogenesis differently, they thus affect crop growth and productivity. The aim of this study was to evaluate the effect of an experimental greenhouse cover film with UV-to-Red spectral shifting properties on photosynthesis, plant growth, fruit yield, and the quality of two crops spanning over a year-long cultural cycle: aubergines (Solanum melongena L.), as a spring–summer crop, followed by strawberries (Fragaria × ananassa Duch.), as an autumn–spring crop. Trials were carried out in a multispan greenhouse where two sectors were covered, each one with a different light diffusing polyethylene film: one sector was covered with a UV-to-Red photoluminescent film, doped with a blend of rare-earth elements partially converting the UV solar radiation into Red wavelengths, while a light diffusing polyethylene film was used as the control. At the physiological level, spectral shifting affected the chlorophyll fluorescence parameters related to the photochemistry of photosynthesis, which were found to be positively related to crop yield. Moreover, differential analysis of the fast Chlorophyll a fluorescence transients (or OJIP kinetics) showed that spectral shifting affected different steps of the plant photochemical metabolism. Full article

The homeodomain–leucine zipper (HD-zip) gene family plays a crucial role in plant development and stress responses. However, systematic identification studies of this gene family in eggplant are still lacking. In this study, we systematically identified 44 HD-zip genes in the eggplant genome database using bioinformatics methods and analyzed their expression levels under light and multiple hormones by RT-qPCR. The results show that members of the SmHD-zip gene family were classified into four groups (HD-zip I, II, III, and IV) based on the phylogenetic relationship. Cis-acting elements related to plant development, hormones, and stress were identified in the promoter regions of the SmHD-zip gene family. Furthermore, the expression of the SmHDZ2 gene was upregulated during the fruit development stage, while nine SmHD-zip genes exhibited downregulated expression patterns. Notably, some SmHD-zip genes were identified as key regulators of eggplant responses to light and multiple hormone signals. Overall, these findings not only provide valuable insights into the evolutionary and functional characteristics of eggplant HD-Zips but also suggest that HD-zip genes likely play a significant role in regulating fruit development and ripening by integrating light and multiple hormone signaling pathways. Therefore, this study laid the foundation for further research on eggplant quality. Full article

Background/Objectives: The skin, being the body’s outermost organ, plays a vital role in protecting against various external stimuli. Ultraviolet generates reactive oxygen species (ROS), promoting the secretion of matrix metalloproteinases (MMPs) and inducing collagen degradation. Many studies have been conducted to identify natural substances that can prevent or delay the harmful effects of UV. Methods: A wound healing assay, DCF-DA reactive oxygen species (ROS) assay, and JC-1 assay were performed to assess the effects of bio-converted eggplant peels (BEPs) on human dermal fibroblasts (HDFs). Western blot analysis was also conducted to understand the underlying mechanisms for their effects. Finally, hematoxylin–eosin staining and immunohistochemistry were also performed in animal studies. Results: Our study evaluated the antioxidant efficacy of BEPs fermented with Lactobacillus plantarum in hydrogen peroxide (H₂O₂)-HDFs and UVB-induced skin damage in hairless mice. We demonstrated that BEPs exhibited enhanced antioxidant properties compared to non-fermented eggplant peels (EPs). BEPs facilitated wound healing in H₂O₂-damaged HDFs, reduced ROS levels, and restored mitochondrial membrane potential. BEPs suppressed the phosphorylation of ERK, p38, and JNK as their underlying mechanism. We further demonstrated that dietary supplementation of BEPs also downregulated matrix metalloproteinase 1 (MMP1) expression and upregulated collagen I (COL1) in UVB-damaged hairless mice, indicating that BEPs were more effective compared to EPs. Conclusions: Our studies suggest that BEPs fermented with Lactobacillus plantarum hold significant potential as a protective agent for mitigating UVB-induced damage and promoting skin health. Full article

Low temperature, weak light, and the combination of low temperature and weak light can have an impact on the growth, development, and quality of eggplants. The color of the eggplant peel is affected by the anthocyanin content. To better understand the influence of low temperature, weak light, and the combination of low temperature and weak light on the regulation of anthocyanins in the eggplant peel, four treatments were carried out on the eggplants, respectively: low temperature (18/13 °C, 250 μmol/(m²·s)), weak light intensity (WL, 25/20 °C, 120 μmol/(m²·s)), low temperature combined with weak light intensity (LW, 18/13 °C, 120 μmol/(m²·s)), and the control (CK, 25/20 °C, 250 μmol/(m²·s)). The effects of low temperature and weak light on the anthocyanin content in various parts of the eggplant were analyzed, and transcriptome analysis was performed on the eggplant peel under the treatments of low temperature, weak light, and the combination of low temperature and weak light using RNA sequencing. The anthocyanin content in eggplants increased under low temperature and the combination of low temperature and weak light treatments, while it decreased under weak light. KEGG analysis showed that three pathways, namely phenylpropanoid biosynthesis, flavonoid biosynthesis, and anthocyanin biosynthesis, were involved in the anthocyanin biosynthesis of eggplants. Pearson correlation coefficients indicated that the anthocyanin content in the eggplant peel under low temperature and the combination of low-temperature and weak-light treatments was significantly correlated with SmPAL, Sm4CL, SmCYP73A100, SmCHS, SmCHI, F3H, DFR, ANS, and 3GT, and also significantly correlated with MYB, bHLH, and AP2/ERF. Under low-temperature and the combination of low-temperature and weak-light stress, the anthocyanin content increased due to the significant down-regulation of 3GT. Full article

Peel glossiness is an important commercial trait of eggplant (Solanum melongena L.). In this study, two eggplant-inbred lines with different levels of peel glossiness were used to identify genes related to peel glossiness. Paraffin section analysis showed that increased wax thickness and wrinkles on the wax surface of eggplant peels decreased glossiness. Differential gene expression related to eggplant peel glossiness was analyzed by comparing the transcriptomes of eggplant peels with different gloss levels and at different developmental stages. The results identified 996 differentially expressed genes (DEGs), including 502 upregulated and 494 downregulated genes, possibly related to eggplant peel glossiness. GO enrichment and KEGG enrichment analyses revealed that the DNA replication pathway (GO:0003688, GO:0006270) and the photosynthesis pathway (map00195) were downregulated and thus may be associated with reduced eggplant peel glossiness. Expression level analysis of eggplant peels with different glossiness levels revealed that a C2H2 transcription factor gene, two ERF transcription factor genes, one long-chain acyl-CoA synthetase gene, and four wax- or cutin-related genes may be associated with the glossiness of eggplant fruit peels. These findings will help guide future genetic improvements in eggplant peel glossiness. Full article