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Keywords = TAOxC

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12 pages, 4596 KB  
Article
Mechanical Properties, Biocompatibility and Antibacterial Behaviors of TaO0.2N0.8 and TaO0.2N0.8-Ag Nanocomposite Thin Coatings
by Jang-Hsing Hsieh, Chuan Li, Weite Wu, Yi-Hwa Lai, Shu-Chuan Liao, Chih-Chien Hu and Yu-Han Chang
Coatings 2023, 13(1), 88; https://doi.org/10.3390/coatings13010088 - 3 Jan 2023
Cited by 1 | Viewed by 2105
Abstract
TaOx = 0.2Ny = 0.8 was reported previously to have the highest modulus (E), hardness (H), and H to E ratio attributed to the embedment of substituting oxygen atoms in the TaN crystal structure, among some TaOxNy coatings studied. In [...] Read more.
TaOx = 0.2Ny = 0.8 was reported previously to have the highest modulus (E), hardness (H), and H to E ratio attributed to the embedment of substituting oxygen atoms in the TaN crystal structure, among some TaOxNy coatings studied. In the present study, TaO0.2N0.8-Ag nanocomposite coatings were fabricated by reactive multi-target sputtering with O/N ratio adjusted to the expected value. The various Ag contents were doped to induce antibacterial behaviors. After deposition and annealing with rapid thermal process (RTP) at 400 °C for 4 min, the coatings’ mechanical and structural properties were studied. After these examinations, the samples were then studied for their cell attachment, cell viability, and biocompatibility with 3-T-3 cells, as well as for their antibacterial behaviors against Escherichia coli. It appeared that hardness and crack resistance could be improved further with suitable amount of Ag doped to the coatings, followed by rapid thermal annealing treatment. The coating with 1.5 at. % Ag had the highest hardness and good H/E ratio. It was also found that the antibacterial efficiency of TaO0.2N0.8-Ag coatings could be much improved, comparing with that of TaO0.2N0.8 coatings. The antibacterial efficiency increased with the increased Ag contents. There was no negative effect of Ag on the biocompatibility of TaO0.2N0.8-Ag. Through the cell attachment and viability testing using MTT(3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, it can be summarized that surface roughness could be the dominating factor for cell viability and attachment, which means the improvement of biocompatibility. Accordingly, the samples with 1.5 at. % and 11.0 at. % Ag show the best biocompatibility. The variation of surface roughness was affected by the incorporation of Ag and oxygen atoms after rapid thermal annealing. Full article
(This article belongs to the Section Plasma Coatings, Surfaces & Interfaces)
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20 pages, 9854 KB  
Article
Sage, Salvia officinalis L., Constituents, Hepatoprotective Activity, and Cytotoxicity Evaluations of the Essential Oils Obtained from Fresh and Differently Timed Dried Herbs: A Comparative Analysis
by Hamdoon A. Mohammed, Hussein M. Eldeeb, Riaz A. Khan, Mohsen S. Al-Omar, Salman A. A. Mohammed, Mohammed S. M. Sajid, Mohamed S. A. Aly, Adel M. Ahmad, Ahmed A. H. Abdellatif, Safaa Yehia Eid and Mahmoud Zaki El-Readi
Molecules 2021, 26(19), 5757; https://doi.org/10.3390/molecules26195757 - 23 Sep 2021
Cited by 40 | Viewed by 5236
Abstract
Sage, Salvia officinalis L., is used worldwide as an aromatic herb for culinary purposes as well as a traditional medicinal agent for various ailments. Current investigations exhibited the effects of extended dryings of the herb on the yields, composition, oil quality, and hepatoprotective [...] Read more.
Sage, Salvia officinalis L., is used worldwide as an aromatic herb for culinary purposes as well as a traditional medicinal agent for various ailments. Current investigations exhibited the effects of extended dryings of the herb on the yields, composition, oil quality, and hepatoprotective as well as anti-cancer biological activities of the hydrodistillation-obtained essential oils from the aerial parts of the plant. The essential oils’ yields, compositions, and biological activities levels of the fresh and differently timed and room-temperature dried herbs differed significantly. The lowest yields of the essential oil were obtained from the fresh herbs (FH, 631 mg, 0.16%), while the highest yield was obtained from the two-week dried herbs (2WDH, 1102 mg, 0.28%). A notable decrease in monoterpenes, with increment in the sesquiterpene constituents, was observed for the FH-based essential oil as compared to all the other batches of the essential oils obtained from the different-timed dried herbs. Additionally, characteristic chemotypic constituents of sage, i.e., α-pinene, camphene, β-pinene, myrcene, 1, 8-cineole, α-thujone, and camphor, were present in significantly higher proportions in all the dried herbs’ essential oils as compared to the FH-based essential oil. The in vivo hepatoprotective activity demonstrated significant reductions in the levels of AST, ALT, and ALP, as well as a significant increase in the total protein (p < 0.05) contents level, as compared to the acetaminophen (AAP) administered experimental group of rats. A significant reduction (p < 0.05) in the ALT level was demonstrated by the 4WDH-based essential oil in comparison to the FH-based essential oil. The levels of creatinine, cholesterol, and triglycerides were reduced (p < 0.05) in the pre-treated rats by the essential oil batches, with non-significant differences found among them as a result of the herbs dryings based oils. A notable increase in the viability of the cells, and total antioxidant capacity (TAOxC) levels, together with the reduction in malondialdehyde (MDA) levels were observed by the essential oils obtained from all the batches as compared with the AAP-treated cell-lines, HepG-2, HeLa, and MCF-7, that indicated the in vitro hepatoprotective effects of the sage essential oils. However, significant improvements in the in vivo and in vitro hepatoprotective activities with the 4WDH-based oil, as compared to all other essential oil-batches and silymarin standard demonstrated the beneficial effects of the drying protocol for the herb for its medicinal purposes. Full article
(This article belongs to the Special Issue Biological and Pharmacological Activity of Plant Natural Compounds II)
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