Search Results (6)

Background/Objectives: The aim of this study is to investigate the relationship between CRF (cardiorespiratory fitness) and body composition, specifically obesity indicators, in a sample of schoolchildren from the continental and Adriatic regions of the Republic of Croatia. Given that Croatia ranks among the leading countries in Europe in terms of obesity, it is believed that there is a need to combat this condition starting from school age. The usefulness of cardiorespiratory fitness (CRF) lies in the fact that it is one of the indicators of children’s overall health and is considered a measure of general health status. The findings will emphasize the need to determine CRF and BMI as important factors that should be addressed from early school years in order to prevent future cardiovascular diseases. Methods: The total sample consisted of 423 students, including 212 girls and 211 boys, from the continental and Adriatic regions of the Republic of Croatia, with an average age of 10.32 years. Body height was measured using a portable stadiometer, while body weight, body mass index (BMI), and body fat percentage were measured using a dual-frequency body composition analyzer (TANITA DC-360P) based on the principles of bioelectrical impedance. The WHR index was calculated as the ratio of waist to hips, while the WHtR index was calculated as the ratio of waist circumference to height. Cardiorespiratory fitness was assessed using the 20-meter multistage shuttle run test. Results: The results show that 25% of the participants were overweight, and 9% were obese. The ANOVA results indicate that the boys had significantly higher values for BMI, WC, HC, WHtR, and WHR, while the girls had a significantly higher body fat percentage (BF%). Additionally, the boys had better CRF, as they ran more meters in the 20-meter shuttle run test. The variance analysis revealed that the participants with normal body weight had significantly higher cardiorespiratory capacity values compared to overweight or obese students. Regression analysis showed statistical significance for the set of predictor variables, which were BMI indicators, on the criterion variable predicting cardiorespiratory fitness (CRF) in both genders. The coefficient of determination (R²) explained almost 22% of the shared variability in boys and 19% in girls. Statistically significant beta coefficients were found for body fat percentage (−0.60) in boys and (−0.98) in girls. Conclusions: Body fat percentage (BF%) was shown to be a significant and useful predictor of cardiorespiratory fitness in school-aged boys and girls. Maintaining an optimal body weight along with high levels of CRF should be an important goal in promoting health among children and adolescents. Full article

Internal Combustion Engines (ICE) are experiencing a transition era in which research and innovation are mainly pushed by environmental issues: emission reduction and fuel saving are indispensable requirements of the new technologies, otherwise the end of ICE is proposed in Europe. Modifications, in reality, are under discussion by 2026 but the environmental issues are anyway welcomed. In the transportation sector, today dominated by ICEs, it appears that the reduction in the propulsion power, hybridization at various degrees, and exhaust post-treatment improvements will guarantee technological solutions able to support the transition in the next couple of decades toward full electric propulsion. Waste Heat Recovery (WHR) is a very interesting opportunity since almost two-thirds of fuel energy is not converted into mechanically useful energy. Moreover, the integration with other thermal streams on board (cooling and lubricating mediums, EGR cooling) can add further value to the recovery opportunity as well as the concept of managing the engine thermal management which can produce a sensible contribution that is appreciated mainly during urban driving. A huge scientific effort is underway, and a great expectation is perceptible. More generally, the technological options that can achieve a reduction in overall fuel consumption and, thus, the improvement of global engine efficiency, are the most valuable when they can be introduced without massive changes to the engine layout. This happens in all the energy applications in which ICEs are involved since the recovery unit can be introduced in the exhaust line. The mechanical energy recovered can be easily transformed into electrical energy, so represents an interesting integration with the hybrid propulsion powertrains. In this paper, a review of the most important technologies referred to the WHR is presented, outlining advantages and drawbacks, and setting up the presently available technologies referred to the transportation sector. Full article

Chronic inflammation is involved in the pathogenesis of many non-infectious diseases, including cardiovascular diseases (CVD), a leading cause of death in Europe. The aim of the study was to assess the inflammatory potential of the diets of participants enrolled in the Polish arm of the Prospective Urban and Rural Epidemiological (PURE) study, evaluate the association between the dietary inflammatory index (DII) score with the dietary content, and to determine the correlation of DII score with selected anthropometric parameters and biochemical risk factors for CVD. Diets were assessed with the Food Frequency Questionnaire (FFQ). Among participants with pro-inflammatory diets, we reported higher mean values of triglycerides (TG), fasting glucose (FG), atherogenic index of plasma (AIP), and the Castelli’s risk index (CRI) in the group of men and women, and higher waist circumference (WC) and waist-to-hip ratio (WHR) in the group of women. Pro-inflammatory diets were associated with higher intake of refined grains, sweets, juices, red meat, high-fat cheese and cream, alcohol, fats except for vegetable oils, potatoes, sugar and honey, French fries, fried fish, and processed/high-fat poultry. Moreover, study participants with pro-inflammatory diets consumed more milk, low-fat dairy, and eggs associated with unhealthy dietary habits, but this should not be considered as an independent CVD risk factor. Anthropometric and biochemical outcomes were more favorable among study participants who consumed more vegetables, fruits, nuts, seeds, raisins, pulses, low-fat poultry, and tea. However, association of beverage consumption with dietary inflammatory potential requires further study. Full article

Sarcopenia in the elderly population is a public health challenge, and there are few data on its prevalence in Europe. In this study, we investigated the prevalence of sarcopenia in the elderly Polish population and its association with the level of obesity and co-existing diseases. We conducted a population-based cross-sectional study involving 823 men and 1177 women aged 65 years and older, randomly selected from the population living in the territory of the Republic of Poland between 2017 and 2020. We analyzed the results of body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR), and waist-to-height ratio (WHtR). Risk of sarcopenia was assessed with the simple questionnaire to rapidly diagnose sarcopenia (SARC-F), and sarcopenic obesity risk was defined as the combination of anthropometry and SARC-F results. In addition, we collected disease data with an author questionnaire. The prevalence of risk of sarcopenia was 18.6% (22.3% in women and 13.2% in men), and its incidence significantly increased with age in both sexes. The risk of sarcopenic obesity was more common in women than in men, and it was higher in the older age group, except for sarcopenic obesity diagnosed by the WHR criteria. The group of elderly with concomitant diseases had a higher risk of developing sarcopenia, which emphasizes the need to monitor sarcopenia when concomitant diseases are diagnosed. In both groups, risk of sarcopenia was associated with motor and respiratory system diseases, type 2 diabetes, and neurological diseases. This study highlights that the risk of sarcopenia in the elderly population affects women to a greater extent than men. It is important to identify the elderly at risk of sarcopenia in routine clinical practice to develop long-term prevention strategies. Full article

Industrial processes are characterized by energy losses, such as heat streams rejected to the environment in the form of exhaust gases or effluents occurring at different temperature levels. Hence, waste heat recovery (WHR) has been a challenge for industries, as it can lead to energy savings, higher energy efficiency, and sustainability. As a consequence, WHR methods and technologies have been used extensively in the European Union (EU) (and worldwide for that matter). The current paper revisits and reviews conventional WHR technologies, their use in all types of industry, and their limitations. Special attention is given to alternative “new” technologies, which are discussed for parameters such as projected energy and cost savings. Finally, an extended review of case studies regarding applications of WHR technologies is presented. The information presented here can also be used to determine target energy performance, as well as capital and installation costs, for increasing the attractiveness of WHR technologies, leading to the widespread adoption by industry. Full article

Anthocyanins, water-soluble flavonoids that produce red-to-blue pigment in plants, have antioxidant properties and have been developed as a functional food to fight obesity. In randomized controlled trials (RCTs), a systematic review with meta-analysis (SR-MA) was used to investigate these anti-obesity effects. Using search engines (PubMed, EMBASE, Cochrane-library, and CINAHL) and keywords (anthocyanins, BMI, WC, WHR, and inflammatory biomarkers), 11 out of 642 RCTs (28.3–500 mg/day of anthocyanins for 4 to 24 weeks) were included. The results showed a significant reduction in body mass index (BMI) (MD = −0.36, 95% CI = −0.58 to −0.13), but body weight (BW) and waist circumference (WC) did not change. Anthocyanins decreased BMI in the non-obese (non-OB) group in five RCTs (BMI ≤ 25; MD = −0.40 kg/m²; 95% CI = −0.64 to −0.16;) but did not affect BMI in the obese (OB) group. A subgroup analysis of six RCTs showed that fewer than 300 mg/day reduced BMI (MD = −0.37; 95% CI = −0.06 to −0.14), but ≥300 mg/day did not. A treatment duration of four weeks for four RCTs was sufficient to decrease the BMI (MD = −0.41; 95% CI = −0.66 to −0.16) as opposed to a longer treatment (6–8 or ≥12 weeks). An analysis of the effect of anthocyanins on the BMI showed a significant fall among those from the Middle East compared to those from Asia, Europe, South America, or Oceania. In conclusion, the anthocyanin supplementation of 300 mg/day or less for four weeks was sufficient to reduce the BMI and BW compared to the higher-dose and longer-treatment RCTs. However, further studies might be conducted regarding the dose- or period-dependent responses on various obese biomarkers. Full article