Search Results (9,106)

Background: The dorsal raphe nucleus (DRN) produces and distributes serotonin, while the hypothalamus (HYP) uses serotonergic signals to regulate physiological processes in chickens. Coconut oil (COCO), rich in medium-chain fatty acids, is rapidly absorbed without re-esterification. Methods: Day-old broilers (Ross 708 male, n = 160) were distributed into two dietary treatments with five replicates of 16 birds each. The birds were fed a corn–soybean meal (SBM) basal diet supplemented with 3% of poultry fat (CON) or coconut oil (COCO). The body-weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) were recorded over a 3-week period, and the data were subjected to a t-test. Untargeted metabolomic analysis by high-performance liquid chromatography (HPLC-MS) was used to evaluate the influence of the type of dietary fat on metabolite profiles in the DRN, HYP, and plasma of broiler chickens. Principal component analysis (PCA) was used to identify unique metabolites, and ANOVA was used to identify the metabolites that were significantly abundant (p < 0.05). The metabolites were then annotated using the KEGG and HMDB databases. Results: Birds in the COCO treatment gained more weight on average (0.8446 kg/bird) than birds in the CON group (0.8132 kg/bird; p = 0.0496). Five metabolites associated with multiple significant cellular processes, such as brain function, energy metabolism, and neurotransmission, showed similar differential expression patterns, while two metabolic pathways (butanoate metabolism and alanine, aspartate and glutamate metabolism) were identified. Conclusions: The dietary inclusion of COCO improves BWG in poultry and enhances their overall well-being by modulating metabolite profiles, supporting neurotransmission, and enriching the metabolic pathways essential for growth and brain function. Full article

The increase in multidrug resistance in microorganisms and the rise of emergent infectious diseases worldwide is a threat to human and animal health. Therefore, research on new molecules with antibiotic potential is a priority. Lichens have a unique secondary metabolism with relatively untapped potential, yet their essential oils (EOs) and volatile organic compounds (VOCs) remain a relatively untapped resource. This systematic review was conducted following PRISMA 2020 guidelines, with a comprehensive search performed in the Web of Science database for studies published up to 2023. From 254 identified records, six studies involving nine lichen species (Evernia prunastri, Evernia divaricata, Cladonia rangiformis, Cladonia furcata, Parmotrema perlatum, Lichina pygmaea, Parmelia perlata, Hypogymnia physodes, and Parmelia sulcata) met the eligibility criteria. The synthesized data show that these volatile fractions possess significant antimicrobial potential, with minimum inhibitory concentrations (MICs) generally lower than 1 mg/mL. Major bioactive constituents identified include atraric acid, orsellinates, and various sesquiterpenes. While the current evidence highlights a strong potential of lichen volatiles against pathogens, research is limited to a small fraction of known species. This review identifies a critical gap in testing these compounds directly against MDR clinical isolates and suggests that future research should focus on high-biomass species and the heterologous expression of lichen biosynthetic genes to develop sustainable antimicrobial applications. Full article

This study examined the structural, rheological, and digestive properties of plant-based emulsion-filled gels (EFGs) formulated for dysphagia-friendly nutrition. EFGs were created using a pea protein–κ-carrageenan (PP–κ-CAR) matrix that incorporated oil droplets stabilized by pea protein (EFG-PP), soy lecithin (EFG-PP/LEC), or mono-/diglycerides (EFG-PP/MDG). All formulations met the International Dysphagia Diet Standardisation Initiative Level 6 requirements and showed improved viscoelastic properties compared to the hydrogel control. The interfacial composition determined how the oil droplets influenced the gel network, with droplets in EFG-PP and EFG-PP/MDG contributing to greater reinforcement, whereas those in EFG-PP/LEC resulted in a weaker and more deformable structure. Among the formulations, EFG-PP/LEC demonstrated the most suitable properties for dysphagia management, including the lowest yield stress, softest texture, and highest protein hydrolysis (54%) and free fatty acid release (7.35 µmol/mL). These effects were associated with weaker oil–matrix interactions and greater enzymatic accessibility. The findings highlight the importance of interfacial design in tailoring EFG structure and digestibility for safe, energy-dense diets for individuals with dysphagia. Full article

Gamma-oryzanol (Ory), a major bioactive constituent of rice bran oil, has attracted increasing attention because of its antioxidant and cholesterol-lowering properties. In this study, the interactions between Ory and human serum albumin (HSA) and the underlying molecular mechanisms were investigated. The quenching of HSA fluorescence by Ory occurred via a mixed mechanism, indicating the formation of a stable complex. Thermodynamic analyses and molecular dynamics showed that the HSA-Ory complex was stabilised primarily by hydrogen bonding and van der Waals interactions. Moreover, competitive site marker experiments, complemented by molecular docking and MM-PBSA calculations revealed that Ory specifically targets site I of HSA, engaging in stable interactions with critical residues such as Trp214 and Lys199. Additionally, the dissociation behaviour of Ory was explored using steered molecular dynamics simulations, highlighting the role of specific amino acid residues in regulating the dissociation of Ory from HSA site I. Overall, this study provided molecular insights into the binding mechanisms and interactions between HSA and Ory. Full article

Growing environmental and food security concerns have increased interest in circular strategies to valorize agri-food by-products. Sunflower-seed press cake (SSPC), a protein-rich residue from oil extraction, is largely underutilized despite its high nutritional and functional value. This study aimed to develop a fermented plant-based food prototype (PBFP) from SSPC using Lactococcus lactis B12 and Penicillium camemberti, evaluating microbiological safety, chemical characteristics, and sensory acceptability. A blend containing 40% SSPC and 60% water was autoclaved, inoculated, and ripened for 4 weeks under controlled temperatures. Microbial counts, pH evolution, free amino acids, biogenic amines, volatile organic compounds (VOCs), cyclopiazonic acid (CPA) content, and sensory attributes were evaluated using cultural techniques, HPLC, HS-SPME/GC-MS, LC–ESI–MS/MS (QTRAP 4000), and sensory evaluation. L. lactis efficiently acidified the matrix (pH ≈ 4.5–4.9), ensuring microbial food safety, with high LAB counts (~10⁹ CFU/g) and absence of pathogens (Listeria monocytogenes and Salmonella spp.) and hygienic markers < 2 log CFU/g (B. cereus, E. coli, and Enterobacteriaceae). Free amino acids decreased during fermentation, and no histamine or tyramine was detected. VOC analysis revealed diacetyl, acetoin, 2,3-butanediol, and 1-octen-3-ol, contributing to mild dairy-like notes. CPA was detected at 0.48 ng/g, well below levels reported in cheeses. Sensory evaluation showed no significant differences in overall intensity between inoculated and control blends, although qualitative descriptors indicated subtle changes in aroma and texture. These results demonstrate the feasibility of safely producing a fermented plant-based prototype from SSPC. Future studies should explore longer ripening times, additional microbial consortia, and strategies to enhance texture and aroma complexity. Full article

Biodiesel is a sustainable and promising alternative energy source produced from renewable raw materials using various methods. One effective approach is simultaneous esterification and transesterification, which relies on suitable catalysts that can be either homogeneous or heterogeneous. Homogeneous catalysts (acid or base) offer high activity but are corrosive and difficult to recover, necessitating energy-intensive processes such as aqueous quenching and neutralization, which can lead to soap formation and stable emulsions. By comparison, heterogeneous catalytic systems overcome many of these challenges due to their ease of recovery, reusability, and simplified product separation, which collectively enhance economic viability and environmental sustainability. This review highlights recent progress in the application of zeolite-based solid catalysts for biodiesel synthesis, with particular emphasis on their use in converting waste cooking oil and other low-cost feedstocks, including non-edible oils, non-food biomass sources, algal resources, and genetically engineered microorganisms. Key factors such as catalytic activity, selectivity, catalyst loading, and reusability are discussed, highlighting the advantages of zeolites due to their unique crystal structure, high thermal stability, and ease of product recovery. Overall, this review underscores the challenges and opportunities in zeolite-based catalysis to provide a comprehensive understanding of its potential to enhance the efficiency and scalability of biodiesel production. Full article

In order to enhance the value and stability of vegetable oils, they may be enriched with essential oils and plant extracts with strong antioxidant activity, yielding innovative formulations with potential applications in skincare. The present research aims to investigate the bioactive properties of an Usnea barbata extract in Jojoba oil (JO) enriched with 5% Peppermint oil (PEO), and 10% vitamin E (PJO). The oil extract (UBPJO) was obtained through cold maceration. The UBPJO antioxidant activity was investigated using ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl)-based methods. The sunscreen capacity of UBPJO was evaluated by measuring their sun protection factor (SPF) values. The antimicrobial potential was investigated against S. aureus, E. coli, and C. albicans. The antioxidant activity of UBPJO was 1.5 times higher than that of PJO. Consequently, the sunscreen efficacy (assessed by SPF measurements) indicated satisfactory UVB protection abilities against S. aureus (UBPJO vs. PJO: 32.41 vs. 30.58). UBPJO exhibited significantly greater inhibitory effects compared to PJO against S. aureus (MIC = 18.75 ± 6.25 vs. 37.50 ± 0.00, p < 0.05). and C. albicans (9.62 ± 2.87 vs. 37.5 ± 12.5, p < 0.05). The bioactive properties investigated in the present study support the inclusion of UBPJO in various skin protective formulations with antiaging, antibacterial, and antifungal effects. Full article

This study evaluates the technical feasibility of deploying containerized oxy-combustion power modules with integrated CO₂ capture in remote Ecuadorian Amazon oil fields. Associated petroleum gas is conditioned with a 35 wt.% diethanolamine (DEA) sweetening stage specifically implemented to remove H₂S and reduce acid-gas loading prior to combustion, improving fuel quality and protecting downstream equipment while increasing methane mole fraction for combustion. System efficiency is governed by stoichiometric oxygen demand, with methane requiring 2 mol O₂/mol fuel and hexane requiring 11 mol O₂/mol fuel; favoring methane-rich streams reduces ASU energy demand, enhances combustion performance, and lowers separation costs. The combined oxy-combustion cycle attains a thermal efficiency of 33.10% and an exergetic efficiency of 39.98%. Major energy penalties arise from the cryogenic air separation unit and the CCS train, yet operational tuning of CO₂ recirculation and steam flow could raise thermal efficiency by up to 2%. The ASU produces oxygen at 96.67% purity with an energy consumption of 0.385 kWh/kg O₂, while the CCS achieves 99.99% CO₂ capture at 0.41 kWh/kg CO₂. Sourcing gas from three production blocks provides flexibility to accommodate supply variability. The modular 272 MW unit demonstrates viability for off-grid power supply, routine flaring reduction, and scalable acid-gas valorization in frontier oilfields. Full article

The development of new advanced functional materials from low-molecular-weight gelators and their new potential applications have occupied a considerable place in research. The present study involves the design of dipeptide-based organogelators with enhanced hydrogen bonding network potentials and phase-selective capacities, possessing a minimum gelation concentration of 0.2–0.4% w/v in different fluids. Seven new dipeptide organogelators were prepared based on a one-step reaction from two-component salt forms, the combination of Nε-alkanoyl-L-lysine ethyl ester with N-alkanoyl-L-amino acids (L-alanine, L-leucine, and L-phenylalanine), with high yields of up to 90. All the gel materials were extremely stable at room temperature, having a shelf life of several months, and formed gels in pharmaceutical fluids such as ethyl palmitate, ethyl myristate, and ethyl laurate, 1,2-propanediol, and liquid paraffin (oils widely used in pharmaceutical formulations), which meet the criteria of biological materials delivery. Their gelation properties were evaluated by rheological measurements. A very significant breakthrough in the current study is that organogels remove the toxic dye, crystal violet (CV), from water in a phase-selective manner with an extremely low gelator concentration. The dye and gelators are successively recovered via ethanol precipitation after the completion of the phase extraction process. Molecular dynamic calculations provide evidence for the 3D structures of the gels. Full article

This study investigates the causes and mechanisms of a corrosion-induced perforation failure in P110 tubing from a nitrogen injection well in the Tahe Oilfield. A comprehensive analysis was performed using macroscopic examination, mechanical and chemical property testing, characterization of corrosion product morphology and composition, and electrochemical measurements. The results show that the tubing material met all relevant standard requirements, ruling out intrinsic material defects as a contributing factor. The primary cause of failure was the breakdown of the internal coating. Poor coating adhesion in the older tubing from the shallow section, combined with the tensile stress from the tubing’s suspended weight and the acidic service environment, led to coating blistering and disbondment, thereby exposing the underlying steel. In the presence of H₂S, CO₂, and O₂, severe electrochemical corrosion developed on the exposed metal surface. The process was further accelerated by a high concentration of Cl⁻, which promoted rapid localized corrosion and ultimately resulted in perforation. Based on these findings, several targeted mitigation strategies are proposed. These include optimizing the coating process to improve adhesion and modifying the corrosive environment. The recommendations provide practical guidance for corrosion control in similar oil and gas well applications. Full article

Background: n-3 Docosapentaenoic acid (DPA; 22:5 n-3) is increasingly viewed as a distinct long-chain omega-3 fatty acid with biological activities that are not fully captured by eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA). However, progress remains limited by restricted access to high-purity DPA: most commercial sources contain DPA as a minor component, and published isolation strategies often yield only enriched mixtures or require multi-step workflows that are difficult to scale in standard laboratories. Objectives: We aimed to establish a robust, laboratory-accessible purification workflow to obtain DPA ethyl ester at high purity while preserving oxidative quality. Methods: Candidate lipid sources were screened to select an optimal DPA-containing feedstock. Oils were stabilized with antioxidants and pre-fractionated by cold crystallization (−20 °C) to reduce saturated lipids and oxidation by-products. Preparative separation used a stacked C18 flash system (15 μm + 45 μm in series) operated isocratically (methanol/water 92:8, v/v) at 120 mL/min. Fractions were analyzed by GC and iteratively reinjected to progressively enrich the DPA window. Solvent was recovered by distillation and reused. Results: Omegavie^® 4020EE (5.4% n-3 DPA) was identified as the best starting material. Pretreatment eliminated detectable TBARS-derived malondialdehyde. The isocratic purification-loop strategy produced tens of grams of DPA ethyl ester at >98% purity (GC–FID) defined as n-3 DPA area% of total identified fatty acid methyl esters by GC–FID, with per-cycle DPA recovery of 91–95%, overall recovery of 76% from the starting DPA content, and >90% solvent recycling. The workflow is scalable at the gram-to-tens-of-grams level for research laboratories, although solvent burden and column maintenance remain practical constraints for larger-scale implementation. Identity and purity were confirmed by GC–MS and ^1H NMR, and oxidation indices remained low (peroxide value < 0.2 meq/kg; p-anisidine < 3). Conclusions: This scalable, solvent-conscious protocol enables reliable access to high-purity DPA and should be adaptable to other low-abundance polyunsaturated fatty acids. Full article

Background: Respiratory tract infections remain among the most common indications for antibiotic therapy and represent a major driver of antimicrobial resistance. The ability of respiratory pathogens to form biofilms further contributes to treatment failure and recurrence. This study aimed to evaluate the antibiotic adjuvant potential of selected essential oil components against clinically relevant respiratory bacteria and to determine whether planktonic synergistic interactions translate into early-stage antibiofilm efficacy. Thymol, eugenol, trans-cinnamaldehyde, and terpinen-4-ol were tested against Streptococcus pneumoniae, Streptococcus pyogenes, Haemophilus influenzae, Haemophilus parainfluenzae, Moraxella catarrhalis, methicillin-resistant Staphylococcus aureus (MRSA), and Pseudomonas aeruginosa. Methods: Minimum inhibitory concentrations were determined by broth microdilution. Synergistic interactions with clinically relevant antibiotics were assessed using the checkerboard method and fractional inhibitory concentration index (FICI) analysis. Selected combinations were further evaluated in a 6 h crystal violet-based early-stage biofilm model. Gram-positive strains generally exhibited higher susceptibility to the tested components than Gram-negative bacteria. Results: Synergistic interactions (FICI ≤ 0.5) were most frequently observed between β-lactam antibiotics and phenolic components, particularly thymol and trans-cinnamaldehyde. Strong synergy was detected for vancomycin-eugenol against MRSA and for amoxicillin/clavulanic acid–cinnamaldehyde against M. catarrhalis. Importantly, synergistic combinations translated into significantly enhanced inhibition of early biofilm formation, increasing inhibition rates by 15–40% compared to antibiotic monotherapy (p < 0.05). Selected essential oil components enhanced the antibacterial activity of clinically relevant antibiotics and effectively potentiated early-stage biofilm inhibition. Conclusions: These findings support further investigation of phytochemical-antibiotic combinations as potential adjunct strategies in respiratory infection management. Full article

Endometriosis is characterized by enhanced cellular proliferation, migration, and resistance to apoptosis, contributing to lesion persistence and progression. Targeting cellular plasticity and mesenchymal-associated functions may therefore represent a promising therapeutic strategy. Here, we investigated the effects of Pelargonium graveolens essential oil (PGEO) on proliferation, apoptosis, migration, cytoskeletal organization, transcriptional regulation, and metabolic alterations in human endometriotic 12Z cells. PGEO treatment suppressed proliferative capacity in a concentration-dependent manner and significantly impaired cell migration, accompanied by reduced β-tubulin expression and decreased levels of mesenchymal-associated markers CD73 and CD105. Increased GRP78 expression together with ultrastructural alterations, including cytoplasmic vacuolization and mitochondrial and endoplasmic reticulum changes, indicated activation of cellular stress responses. Although transcriptional analysis revealed increased CCND1 and PIK3CA mRNA levels, these changes did not parallel the observed suppression of proliferation, suggesting compensatory regulatory responses. Untargeted metabolomic profiling revealed alterations in energy metabolism characterized by increased levels of glycolysis-related metabolites, reduced levels of several amino acids including glutamine and histidine, and changes in lipid-associated metabolites. Collectively, these findings demonstrate that PGEO suppresses proliferative and migratory behavior in endometriotic cells while modulating cytoskeletal, transcriptional, and metabolic pathways, highlighting its potential as a candidate for further investigation in endometriosis-targeted therapeutic strategies. Full article

The present study aimed to investigate the migration of potentially hazardous compounds from plastic food packaging into edible oils, bottled water and soft drinks available on the market in the Republic of Moldova. GC–MS screening was applied to identify plastic additives and unintentionally added substances (NIAS). The influence of key extraction parameters, including solvent type, extraction time, pH, alcohol content and sugar concentration, was systematically investigated. The optimized procedure demonstrated satisfactory analytical performances, with recoveries ranging from 81 to 96%, repeatability below 5% and detection limits between 0.006 and 0.01 mg/L. To allow a comprehensive assessment of total phthalate contamination, an additional analytical approach based on the hydrolysis of phthalate esters and the determination of o-phthalic acid using capillary electrophoresis with spectrophotometric detection was proposed. The method showed a linearity range of 0.1–5.0 mg/L and a limit of quantification of 0.07 mg/L. The combined chromatographic and hydrolysis-capillary electrophoresis approaches provide a reliable tool for the integrated determination and evaluation of phthalate residues in aqueous-alcoholic systems and beverages, accessible to laboratories performing food quality control. Full article

This study evaluated the effects of including palm kernel oil in the diets of pasture-raised sheep on carcass characteristics, meat quality, and fatty acid profiles. A completely randomized design with four treatments was used, consisting of 0, 20, 40, and 60 g/kg of palm kernel oil in the dry matter of the supplement, with eight replicates. Thirty-two uncastrated Santa Inês sheep, with an average initial body weight of 23.2 ± 2.6 kg, were used in this study. The animals were kept on Aruana grass (Panicum maximum (syn. Megathyrsus maximum) cv. Aruana) pastures under continuous stocking for 59 days (preceded by 15 days of adaptation), with each one fed supplements (1.4% of body weight) at 8 am. At the end of the experimental period, the animals were slaughtered in a commercial slaughterhouse for carcass and meat quality evaluation. The inclusion of palm kernel oil had a decreasing linear effect on hot and cold carcass weight (p = 0.0403) (p = 0.0398), but it did not affect hot or cold carcass yields or carcass morphometric measurements, commercial cut weights, pH, or loin area (p > 0.05). However, it affected the color of the L. lumborum muscle, showing an increasing linear effect on yellow intensity (b*) (p = 0.002) and on the centesimal composition, with an increasing linear effect on ether extract content (p = 0.006). Shear force, cooking loss, and water-holding capacity were not affected (p > 0.05). Fatty acid profiles, the atherogenicity and thrombogenicity indices, and the ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h:H) were also unaffected by the inclusion of palm kernel oil (p > 0.05). The inclusion of up to 60 g/kg of palm kernel oil in the diets of pasture-raised sheep had an effect on carcass weight but not yield. It also had an effect on the color and chemical composition of L. lumborum muscle, but these changes did not compromise the overall quality of the meat. Full article