Search Results (4)

This study explores the floristic diversity of wild edible plants (WEPs) in the area surrounding Tirli, a small village in the Tuscan Maremma, Italy. Field surveys identified 128 vascular plant taxa across 46 families and 106 genera, with Asteraceae (26 taxa), Rosaceae (10 taxa), and Lamiaceae (8 taxa) being the most represented. The dominant life-forms are scapose Hemicryptophytes, scapose Therophytes, and rosulate Hemicryptophytes, with Euro-Mediterranean, Subcosmopolitan, and Steno-Mediterranean distributions prevailing. Statistical analyses revealed significant associations between life-forms and edible plant parts: scapose and rosulate Hemicryptophytes were linked to leaf use, scapose Therophytes to root use, and Phanerophytes to fruit use. The Asteraceae family exhibited exceptional versatility, being associated with various edible parts. Notably, the endemic species Centaurea nigrescens Willd. subsp. pinnatifida (Fiori) Dostál was recorded for the first time in the Tuscan Maremma, underscoring the area’s naturalistic value. Traditional culinary practices were linked to some edible plants, which were analyzed for bioactive compounds, including photosynthetic pigments, primary metabolites, secondary metabolites, and antioxidant activity. The results confirmed their biochemical richness and functional properties. This study emphasizes the ecological, nutritional, and cultural significance of Tirli’s wild edible flora, promoting biodiversity conservation, cultural heritage preservation, and sustainable food practices. Full article

Climate change and rising soil salinization pose significant challenges to agriculture and food security, particularly in coastal regions. Halophytes, salt-tolerant plants thriving in saline environments, offer promising solutions, as they show resilience to extreme conditions and provide nutritional and ecological benefits. This study investigates the potential of edible halophytes in the Mediterranean Basin, focusing on Tuscany’s salt marshes. A combination of literature reviews and field surveys identified 24 edible species among 60 recorded halophytes. These plants, mainly from the Amaranthaceae family, ranging from seasonal therophytes to perennial geophytes, display diverse life forms and adaptive strategies for saline habitats. The study highlights their nutritional and economic value, with edible parts such as leaves and shoots rich in essential minerals and antioxidants. Fieldwork and geospatial analyses revealed distinct patterns of species distribution, emphasizing the role of halophytes in maintaining ecosystem resilience and offering sustainable agricultural opportunities in degraded lands. By mapping their distribution and analyzing biodiversity indices, this research underscores the importance of conserving halophyte species as genetic resources and advancing their integration into agricultural systems. The findings provide a basis for developing innovative approaches to enhance food security in saline-affected areas. Full article

In 1766, the agricultural scientist Giovanni Targioni Tozzetti described for the Grand Duchy of Tuscany, the wild and cultivated plant species that could be used, in times of famine, to increase the quantity of flour or vegetable mass in bread making. These wild plants can be defined as wild edible plants (WEPs) or “alimurgic species”, a concept usually traced back to Giovanni Targioni Tozzetti himself. The 342 plant names mentioned in the text are in the Tuscan vernacular, so a research work was done on bibliographic sources from the 1800s in order to match them with their current nomenclature. This process led to an “alimurgic flora” repertoire based on the writing of Targioni Tozzetti; and a comparison with our AlimurgITA database of 1103 wild edible plants used in Italy. It is particularly interesting that in his short treatise, Giovanni Targioni Tozzetti identified eight toxic plants (corresponding to 14 species), indicating how to eliminate the poisonous substances from their useful roots. We treat them in detail, examining their current and past use, their geographical distribution in Italy, and their eventual toxicity. We obtained 343 matches, of which 198 were reliable (certain matches) and 145 possessed some degree of uncertainty (due to generic or collective vernacular names). Among the 198 certain identifications, 140 species are present in the AlimurgITA database (92 mentioned for Tuscany) and 58 are not; for bread-making there are only documentary traces of 53 species for Italy and 7 for Tuscany. Moreover, among the total 198 species, 84 showed some degree of hazard. Researching edible toxic spontaneous species allows: (1) investigation, from an unusual perspective, of a historical period in which the poor conditions of some social strata led to finding unusual solutions to food provision; (2) idea generation to re-enable potentially useful WEPs whose use has been lost. Making a virtue of necessity! Full article

Despite the large number of data published in Italy on WEPs, there is no database providing a complete knowledge framework. Hence the need to design a database of the Italian alimurgic flora: AlimurgITA. Only strictly alimurgic taxa were chosen, excluding casual alien and cultivated ones. The collected data come from an archive of 358 texts (books and scientific articles) from 1918 to date, chosen with appropriate criteria. For each taxon, the part of the plant used, the method of use, the chorotype, the biological form and the regional distribution in Italy were considered. The 1103 taxa of edible flora already entered in the database equal 13.09% of Italian flora. The most widespread family is that of the Asteraceae (20.22%); the most widely used taxa are Cichorium intybus and Borago officinalis. The not homogeneous regional distribution of WEPs (maximum in the south and minimum in the north) has been interpreted. Texts published reached its peak during the 2001–2010 decade. A database for Italian WEPs is important to have a synthesis and to represent the richness and complexity of this knowledge, also in light of its potential for cultural enhancement, as well as its applications for the agri-food system. Full article