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17 pages, 3167 KB  
Article
A Water-Soluble Polysaccharide from Lophatherum gracile Brongn.: Structure Characterization and Antitumor Activity In Vivo
by Xiaojing Zhang, Huizhen Xing, Huiping Liu and Xiaowei Zhang
Foods 2026, 15(8), 1300; https://doi.org/10.3390/foods15081300 - 9 Apr 2026
Abstract
Lophatherum gracile Brongn. (L. gracile) has been utilized as a food or medicinal plant for a long time. A series of chemical and spectroscopic methods was used to characterize the extracted and purified L. gracile polysaccharide (LGP). Its in vivo [...] Read more.
Lophatherum gracile Brongn. (L. gracile) has been utilized as a food or medicinal plant for a long time. A series of chemical and spectroscopic methods was used to characterize the extracted and purified L. gracile polysaccharide (LGP). Its in vivo antitumor activity in the H22 tumor-bearing mice model was studied. LGP has a molecular weight of 1.42 × 106 Da and is mainly composed of arabinose (Ara), galactose (Gal), xylose (Xyl), and other monosaccharides. NMR spectra suggest that LGP may be composed of 1,3-β-Galp and 1,3,6-β-Galp main chains, and a side chain formed by a 1,5-α-Araf short chain. The termini are composed of T-α-Araf, while [→4) -α-GalpA-(1→2)-α-Rhap-(1→] are attached to the backbone as short side chains, and the other monosaccharides are an arabinogalactan composed of the termini. SEM and AFM revealed that LGP presents a lamellar morphology with smooth surfaces and notable molecular aggregation. The Congo red assay, CD spectroscopy, and XRD collectively indicated the absence of a triple helix conformation and an overall amorphous structure in LGP. Compared with the model group, LGP treatment improved body responses, immune organs, and SOD and MDA levels. The tumor cell apoptosis rate in the high-dose LGP group was 50.0%. In the distribution of the tumor cell cycle, the proportions of the S phase were 29.1% and 41.1% in the low-dose LGP and high-dose LGP groups, respectively, compared with 12.2% in the model group. These results suggest that LGP exhibits preliminary antitumor activity, indicating its potential as a candidate for further cancer research. Full article
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23 pages, 11499 KB  
Article
Isolation, Purification, Structural Characterization of Acidic Polysaccharides from Brassica rapa L. Rhizomes and Their In Vitro Activity Verification in Ameliorating Glycolipid Metabolism Disorders
by Sanawar Mansur, Xuhan Fang, Ting Li, Aytursun Abuduwaili, Ahmidin Wali, Anargvl Mahmut, Kailibinuer Abulaiti, Zulfiye Talat and Weihao Wang
Foods 2026, 15(7), 1152; https://doi.org/10.3390/foods15071152 - 27 Mar 2026
Viewed by 288
Abstract
Acidic polysaccharides, valued for their outstanding bioactivity and physicochemical properties, represent a promising strategy for metabolic disease intervention. In this study, three acidic polysaccharide fractions (BRP-1, BRP-2, and BRP-3) were isolated from Brassica rapa L. using membrane filtration and ion-exchange chromatography. BRP-3, notable [...] Read more.
Acidic polysaccharides, valued for their outstanding bioactivity and physicochemical properties, represent a promising strategy for metabolic disease intervention. In this study, three acidic polysaccharide fractions (BRP-1, BRP-2, and BRP-3) were isolated from Brassica rapa L. using membrane filtration and ion-exchange chromatography. BRP-3, notable for its high galacturonic acid content (76.64%), was further purified to yield the homogeneous fraction BRP-3-1 (Mw = 22.3 kDa). Combining GC-MS, FTIR, and NMR analyses, we report for the first time the detailed structure of BRP-3-1—a heteropolysaccharide composed of rhamnose (1.687%), galacturonic acid (75.584%), galactose (14.452%), and arabinose (8.277%)—with a backbone composed with T-α-L-Araf-(1 → 5)-α-L- Araf -(1 → 4)-α-D-GalpA-(1 → 4)-α-D-2-O- GalpA Me-(1 → 4)-α-D-GalpA-(1 → 4)-α-D-GalpA-(1 → 3)-Galp-(1 → 4)-α-D-GalpA, and T-Rhap, T-Galp as well as T-GalpA for branched chain and terminals. In HepG2 insulin-resistant cells, BRP-3-1 demonstrated potent dual regulation of glucose and lipid metabolism—enhancing glucose consumption, lowering total cholesterol, and significantly reducing triglyceride levels in the high-dose group (800 μg/mL), outperforming BRP-2. This work systematically defines the structure of a highly bioactive acidic polysaccharide from B. rapa L. and confirms its metabolic regulatory effects, offering a strong scientific foundation for its application in functional foods and as an adjuvant therapeutic for metabolic disorders. Full article
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15 pages, 2390 KB  
Article
Bioactive Polysaccharides from Blue Honeysuckle Berries: Structural Properties and Digestive Enzyme Inhibition Activities
by Na Ding, Juan Sun, Jin Li, Junwei Huo and Yan Zhang
Int. J. Mol. Sci. 2026, 27(7), 2982; https://doi.org/10.3390/ijms27072982 - 25 Mar 2026
Viewed by 226
Abstract
The physicochemical and bioactive properties of polysaccharides from blue honeysuckle (Lonicera caerulea L.) berries were comprehensively investigated. Fourier transform infrared spectroscopy confirmed that both samples were acid heteropolysaccharides. High-performance liquid chromatography detailed a monosaccharide profile of arabinose, galacturonic acid, rhamnose, galactose, and [...] Read more.
The physicochemical and bioactive properties of polysaccharides from blue honeysuckle (Lonicera caerulea L.) berries were comprehensively investigated. Fourier transform infrared spectroscopy confirmed that both samples were acid heteropolysaccharides. High-performance liquid chromatography detailed a monosaccharide profile of arabinose, galacturonic acid, rhamnose, galactose, and glucose in specific molar ratios. High-performance gel permeation chromatography further revealed variations in molecular weight and distribution among the samples. Functionally, the polysaccharides exhibited significant in vitro antioxidant capacity. For the first time, the polysaccharides are shown to inhibit pancreatic lipase, in addition to α-amylase and α-glucosidase, demonstrating potent inhibitory activity with low IC50 values (2.80 ± 0.12 mg/mL). This bioactivity, particularly toward lipase, was correlated with structural properties such as monosaccharide profile and molecular weight. These results highlight the potential of these polysaccharides as functional food ingredients for managing hyperglycemia and obesity and provide novel insights into their structure–activity relationships. Full article
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20 pages, 2287 KB  
Article
Lambda Phage-Based Antibody-Stimulating Platform Targeting EGFRvIII
by Meredith Bush, Manoj Rajaure, Calla Gentilucci, Phuoc Le, Xintian Li and Sankar Adhya
Vaccines 2026, 14(3), 282; https://doi.org/10.3390/vaccines14030282 - 23 Mar 2026
Viewed by 639
Abstract
Background/Objectives: Bacteriophage-based display has been utilized for a variety of purposes, such as to assemble protein libraries and conduct biopanning. We have created a modified lambda (λ) bacteriophage platform, ideal for the display and delivery of proteins. Our system utilizes counter-selection recombineering for [...] Read more.
Background/Objectives: Bacteriophage-based display has been utilized for a variety of purposes, such as to assemble protein libraries and conduct biopanning. We have created a modified lambda (λ) bacteriophage platform, ideal for the display and delivery of proteins. Our system utilizes counter-selection recombineering for versatile modification, temperature-sensitive induction for timely lysate production, and an arabinose-inducible mechanism for high-titer, stable yield. Here, we investigated the ability of this specialized λ phage display platform to stimulate highly specific antibodies in mice against the displayed cancer-variant cell-surface receptor EGFRvIII, demonstrating its potential in cancer immunotherapy and broader vaccine development. Methods: λ display immunogenicity was explored by generating fusion proteins between the λ head protein D and a 13-mer peptide from the N terminus of glioblastoma variant cell-surface receptor, EGFRvIII. The 13-mer peptide was fused to either the N or C terminus of the λD protein while λ remained a dormant lysogen in the bacterial host chromosome. Recombinant phage lysates were then generated with ~420 displayed fusion proteins per phage particle. Mice were injected with purified recombinant λ phage without an adjuvant via both intraperitoneal and intramuscular routes, and sera harvested at various timepoints were profiled for immunogenicity. Results: Analysis of serum samples by ELISA and Western blotting demonstrated the ability of the λD~EGFRvIII phage display, especially in the C-terminal fusion construction, to elicit a robust anti-EGFRvIII humoral response by either injection route. Notably, the antibody response was highly specific to EGFRvIII without exhibiting cross-reactivity to wild-type EGFR. Conclusions: The data generated in this study demonstrate the λ system’s immunotherapeutic potential as a high-titer, stable, self-adjuvanting vector for the stimulation of robust antibody titers with defined specificity. Full article
(This article belongs to the Section Vaccination Against Cancer and Chronic Diseases)
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20 pages, 3916 KB  
Article
Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum
by Munisa Dilixiati, Zumrat Abudureyim, Nuermaimaiti Abudukelimu, Ahmidin Wali, Yanhua Gao and Abulimiti Yili
Foods 2026, 15(6), 1103; https://doi.org/10.3390/foods15061103 - 21 Mar 2026
Viewed by 304
Abstract
Almond gum is a resource-rich natural polysaccharide; however, its high viscosity and low solubility severely limit industrial applications in separation, purification, and functional development. This study aimed to overcome these bottlenecks by optimizing an ethylenediaminetetraacetic acid (EDTA) preparation process and evaluating its protective [...] Read more.
Almond gum is a resource-rich natural polysaccharide; however, its high viscosity and low solubility severely limit industrial applications in separation, purification, and functional development. This study aimed to overcome these bottlenecks by optimizing an ethylenediaminetetraacetic acid (EDTA) preparation process and evaluating its protective efficacy against colitis. Using response surface methodology, optimal conditions were identified (1% EDTA, 3 h reaction, 10 h extraction), resulting in a modified polysaccharide (EAGP) with significantly reduced viscosity (from 640.8 to 238.7 mPa·s). SEM-EDX confirmed that EDTA efficiently removed cross-linking metal ions (K, Ca, Mg), creating a porous structure that facilitates purification. The purified fraction, EAGP-W1, was characterized as an arabinogalactan primarily composed of galactose (40.51%) and arabinose (38.38%). In vivo experiments demonstrated that EAGP-W1 significantly alleviated DSS-induced colitis, reducing colonic shortening and histopathological damage (p < 0.05). Mechanistically, EAGP-W1 reshaped the gut microbiota by downregulating pro-inflammatory genera and upregulating probiotics (p < 0.05). This shift promoted the production of short-chain fatty acids (SCFAs) (p < 0.05), thereby repairing the intestinal barrier and suppressing inflammation. Overall, this study establishes an efficient EDTA-based strategy for almond gum processing and elucidates its anti-inflammatory mechanism through the “microbiota–metabolite–barrier” axis, providing a theoretical basis for its development as a high-value functional food for gut health. Full article
(This article belongs to the Section Food Nutrition)
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14 pages, 4840 KB  
Article
β-Xylosidase Overexpression Alters Pectin and Cellulose Distribution and Modulates Blast Disease Resistance in Rice
by Takashi Ohara, Taichi Watanabe, Ryuya Bamba, Atsuko Nakamura and Hiroaki Iwai
Plants 2026, 15(6), 934; https://doi.org/10.3390/plants15060934 - 18 Mar 2026
Viewed by 308
Abstract
Plant cell walls provide structural integrity and defense against biotic and abiotic stresses. In rice (Oryza sativa), xylan is the major hemicellulose, and β-xylosidase hydrolyzes xylan by removing xylose residues from non-reducing ends. We analyzed a transgenic rice line (OsXylGH3-1-FOX [...] Read more.
Plant cell walls provide structural integrity and defense against biotic and abiotic stresses. In rice (Oryza sativa), xylan is the major hemicellulose, and β-xylosidase hydrolyzes xylan by removing xylose residues from non-reducing ends. We analyzed a transgenic rice line (OsXylGH3-1-FOX) that constitutively overexpresses a GH3-family β-xylosidase (Os03g0749100) under the maize ubiquitin promoter. Following inoculation with M. oryzae, OsXylGH3-1-FOX leaves exhibited increased lesion numbers and disease indices, indicating reduced resistance, whereas leaf sheaths showed fewer fungal penetrations, suggesting enhanced resistance. To investigate these organ-specific responses, we quantified cell wall components. In leaves, xylose and arabinose decreased by ~33%, and galacturonic acid (pectin) by ~50%. In leaf sheaths, xylose and arabinose were unchanged, while galacturonic acid and cellulose increased by ~50% and ~70%, respectively. Histochemical staining confirmed reduced pectin in leaves and stronger, organized cellulose and pectin in leaf sheaths. These findings suggest that decreased pectin weakens cell adhesion, facilitating pathogen ingress in leaves, whereas increased pectin and cellulose reinforce wall integrity in leaf sheaths. Thus, pectin and cellulose abundance strongly correlate with organ-specific blast resistance, while hemicellulose plays a secondary role. Full article
(This article belongs to the Section Plant Protection and Biotic Interactions)
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24 pages, 2589 KB  
Article
Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant Functionality
by Muzzamal Hussain, Kristin Whitney and Senay Simsek
Polymers 2026, 18(6), 689; https://doi.org/10.3390/polym18060689 - 12 Mar 2026
Viewed by 460
Abstract
Maize bran is an abundant cereal byproduct and a promising source of ferulated arabinoxylan biopolymers (FAXs). In this study, alkaline hydrolysis was optimized for FAX extraction from maize bran using a design-of-experiments approach evaluating alkali concentration, extraction time, and temperature. Purified FAXs were [...] Read more.
Maize bran is an abundant cereal byproduct and a promising source of ferulated arabinoxylan biopolymers (FAXs). In this study, alkaline hydrolysis was optimized for FAX extraction from maize bran using a design-of-experiments approach evaluating alkali concentration, extraction time, and temperature. Purified FAXs were characterized for their chemical composition, phenolic and ferulic acid content, antioxidant activity, microstructure, and functional properties using GC–MS, HPLC, FT-IR, SEM, and standard antioxidant and functional assays. The FAX yields ranged from 14.7 to 18.9%, producing arabinose- and xylose-rich polymers (A/X ratio 0.68–0.74) with a high proportion of bound ferulic acid. Antioxidant assays (FRAP, ABTS, and DPPH) showed that alkaline-extracted and bound phenolic fractions exhibited substantially higher antioxidant capacity (p ≤ 0.05) than free phenolics, highlighting the importance of phenolic association with the arabinoxylan backbone. The FAX 3 extract also showed high activity in both the alkaline-extracted phenolic compounds (905.0 μg/g TE) and fraction II (286.5 μg/g TE), indicating that specific structural features may contribute to its bioactivity. In addition, FAXs demonstrated high water-holding capacity and favorable emulsifying properties. These results support the recovery of maize bran-derived FAXs as functional, antioxidant-active ingredients for food and related applications. Full article
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20 pages, 5411 KB  
Article
Effects of Two Composite Modifications on the Emulsifying and Potential Gel Properties of Palm Kernel Cake Glutelin-1
by Peiyao Long, Ling Dang, Zhihui Wei, Zihao Zhang, Yajun Zheng, Hao Wang and Jiaying Pei
Gels 2026, 12(3), 229; https://doi.org/10.3390/gels12030229 - 11 Mar 2026
Viewed by 206
Abstract
Palm kernel cake glutelin-1 (PKCG-1) can be used as a novel emulsifier, contingent upon enhancement of its emulsifying functionality. This study investigated the influences and underlying mechanisms of ultrasonication-assisted gallic acid-binding or arabinose-glycosylation on the emulsifying properties of PKCG-1. The results demonstrated that [...] Read more.
Palm kernel cake glutelin-1 (PKCG-1) can be used as a novel emulsifier, contingent upon enhancement of its emulsifying functionality. This study investigated the influences and underlying mechanisms of ultrasonication-assisted gallic acid-binding or arabinose-glycosylation on the emulsifying properties of PKCG-1. The results demonstrated that ultrasonication-assisted gallic acid-binding yielded the greatest improvement in emulsifying ability (from 91.03 to 159.74 m2/g), attributed to a concomitant decrease in molecular mass (from 59.2 to 48.4 kDa); increases in hydrophobicity (from 681 to 770), random coil content, and interfacial adsorption capacity (from 102.62 to 244.41 μg/mL); a reduction in the emulsion’s loss factor; and augmentation of zeta-potential (from −39.55 to −65.96 mV) and centrifugal stability (from 57.80% to 84.14%). Alternatively, ultrasonication-assisted arabinose glycosylation was best at enhancing the emulsion stability of PKCG-1 (from 79.77% to 98.36%) by increasing its solubility (from 28.35 to 73.85 g/100 mL) and random coil (from 25.9% to 46.9%), enhancing zeta-potential (from −39.55 to −84.81 mV) and viscosity; and reducing droplet size (1.10 to 0.64 μm) and loss tangent. Furthermore, the solubility, emulsifying activity, and emulsion stability of PKCG-1 decreased as pH increased from 2.5 to 8.5. Nevertheless, the application of the modified PKCG-1s as gels requires further studies. Full article
(This article belongs to the Section Gel Chemistry and Physics)
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16 pages, 2195 KB  
Article
Purification, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Cinnamomum cassia
by Jinya Dong, Peng Zhang, Subramanian Palanisamy, Huajie Yin, Qiyuan Zhang, Chongye Fang, SangGuan You and Yunfei Ge
Foods 2026, 15(5), 927; https://doi.org/10.3390/foods15050927 - 6 Mar 2026
Viewed by 339
Abstract
In this manuscript, we report the successful purification of two polysaccharide fractions (F1 and F2) from Cinnamomum cassia (C. cassia). Their chemical composition analysis revealed carbohydrates (54.8–61.1%), sulfates (8.1–9.5%), proteins (4.8–8.0%), and uronic acids (3.7–3.9%), with molecular weights ranging from 46.1 [...] Read more.
In this manuscript, we report the successful purification of two polysaccharide fractions (F1 and F2) from Cinnamomum cassia (C. cassia). Their chemical composition analysis revealed carbohydrates (54.8–61.1%), sulfates (8.1–9.5%), proteins (4.8–8.0%), and uronic acids (3.7–3.9%), with molecular weights ranging from 46.1 to 2919.1 kDa. Methylation analysis indicated that the highly active F2 fraction possesses a main chain of (1 → 4)-linked glucose, with minor side chains of (1 → 3)- and (1 → 5)-linked arabinose or (1 → 6)-linked glucose, and terminal glucose/arabinose residues. In vitro experiments demonstrated that F2 significantly enhanced nitric oxide and cytokine (TNF-α, IL-1β, IL-6, IL-10) production in RAW264.7 macrophages through activation of NF-κB and MAPK signaling pathways, exhibiting stronger immunomodulatory activity than F1. These results provide evidence that C. cassia polysaccharides, particularly F2, possess promising potential as natural immunostimulants for functional food or therapeutic applications. Full article
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13 pages, 1426 KB  
Article
Targeted Regulation of Protein Expression in Vibrio parahaemolyticus
by Takashi Uebanso, Kei Kobayashi, Ayumi Masuda, Hitomi Iba, Mutsumi Aihara, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi
Biology 2026, 15(5), 430; https://doi.org/10.3390/biology15050430 - 5 Mar 2026
Viewed by 409
Abstract
V. parahaemolyticus has several virulence factors, including thermostable direct hemolysin (TDH), TDH-related hemolysin (TRH), and two separate type III secretion systems (T3SSs), T3SS1 and T3SS2. T3SS1 is responsible for cytotoxicity, primarily through the activity of its effector VP1680. To gain a detailed understanding [...] Read more.
V. parahaemolyticus has several virulence factors, including thermostable direct hemolysin (TDH), TDH-related hemolysin (TRH), and two separate type III secretion systems (T3SSs), T3SS1 and T3SS2. T3SS1 is responsible for cytotoxicity, primarily through the activity of its effector VP1680. To gain a detailed understanding of the relationship between the amount of effector, its expression timing, and cytotoxicity, a system is required to regulate protein expression levels and timing. In the present study, we developed an effector protein expression system controlled by an arabinose-dependent transcription factor and found that cytotoxicity toward mammalian cells increased in a VP1680-dependent manner. To ensure specific protein degradation, we also established a targeted protein degradation system, including VP0917 (ClpP) and VP0918 (ClpX)-, or VP0917 and VP1014 (ClpA)-mediated degradation of ssrA-tagged proteins (proteins bearing the C-terminal degradation tag encoded by tmRNA). By combining these systems, more than 50% of the targeted protein could be degraded within 20 min. As a byproduct of creating the systems, we obtained an enhanced green fluorescent protein variant that emits strong fluorescence in V. parahaemolyticus. The protein degradation system developed in this study has demonstrated the potential to control intracellular protein levels to a certain extent. Moreover, experimentally controlling intracellular protein levels will allow for a more detailed examination of the relationship between protein quantity and cellular phenotype, potentially overcoming the limitations of the “all-or-nothing” model. Full article
(This article belongs to the Section Microbiology)
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22 pages, 5939 KB  
Article
Cultivar-Specific Flesh Mealiness in Apple Fruit Associated with Divergent Cell Wall Metabolism and Accelerated Senescence
by Zhenshuo Ren, Zhimin Yang, Yang Bi, Zonghuan Ma, Wenfang Li, Yingjun Hou, Zhigang Guo, Xin Li and Baihong Chen
Horticulturae 2026, 12(3), 309; https://doi.org/10.3390/horticulturae12030309 - 5 Mar 2026
Viewed by 335
Abstract
Flesh mealiness, a textural disorder in apples, reduces storage quality and consumer acceptance. The ‘Delicious’ and ‘Fuji’, prominent apple cultivars in China, exhibit contrasting susceptibility to mealiness, though the underlying mechanisms remain unclear. This study compared cytological, physiological and cell wall metabolic changes [...] Read more.
Flesh mealiness, a textural disorder in apples, reduces storage quality and consumer acceptance. The ‘Delicious’ and ‘Fuji’, prominent apple cultivars in China, exhibit contrasting susceptibility to mealiness, though the underlying mechanisms remain unclear. This study compared cytological, physiological and cell wall metabolic changes between mealy ‘Oregon Spur II Delicious’ and non-mealy ‘Miyazaki Spur Fuji’ during ambient storage. Toluidine blue staining and scanning electron microscopy revealed that ‘Delicious’ exhibited larger intercellular spaces and cell separation in contrast to ‘Fuji’. This observation aligns with the earlier onset of mealiness in ‘Delicious’: its mealiness degree increased from 3.06% at harvest to 19.62% after 28 d of storage (a 6.4-fold rise), whereas that of ‘Fuji’ only increased from 2.13% to 3.90% (1.8-fold). This pronounced increase in ‘Delicious’ was accompanied by a significant increase in air space volume and a reduction in expressible juice. Furthermore, the occurrence of mealiness in ‘Delicious’ involved a sharp increase in respiration rate and ethylene production, alongside rapid declines in firmness and starch content. Notably, there was a substantial accumulation of water-soluble pectin (WSP) and chelator-soluble pectin (CSP) in ‘Delicious’, whereas the content of Na2CO3-soluble pectin (NSP) remained consistently lower. Monosaccharide composition analysis confirmed significantly reduced arabinose and galactose levels across pectin fractions (WSP, CSP, and NSP) in ‘Delicious’. Correspondingly, immunofluorescence labeling showed a pronounced degradation of arabinan and galactan within the side chains of rhamnogalacturonan-I (RG-I). In addition, the activities of pectin methylesterase, α-L-Arabinofuranosidase, and β-D-Galactosidase remained significantly elevated in ‘Delicious’. Collectively, these findings demonstrate that cultivar differences in flesh mealiness are attributable to divergent physiological senescence and cell wall disassembly processes. Full article
(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)
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20 pages, 3526 KB  
Article
Preliminary Exploration of Structure-Immunostimulatory Activity Correlation of Spherical Pectin from Chrysanthemum Tea Infusion
by An Peng, Mouming Zhao, Lijun You and Lianzhu Lin
Foods 2026, 15(5), 863; https://doi.org/10.3390/foods15050863 - 4 Mar 2026
Viewed by 207
Abstract
The spherical pectin is an important bioactive component of chrysanthemum tea infusion, but its biological function, primary structure, and structure-activity relationship remain unclear. The present study evaluated the immunostimulatory activity of spherical pectin from Chrysanthemummorifolium Ramat. ‘Hangbaiju’ tea infusion in RAW264.7 cells [...] Read more.
The spherical pectin is an important bioactive component of chrysanthemum tea infusion, but its biological function, primary structure, and structure-activity relationship remain unclear. The present study evaluated the immunostimulatory activity of spherical pectin from Chrysanthemummorifolium Ramat. ‘Hangbaiju’ tea infusion in RAW264.7 cells and preliminarily investigated its structure-immunostimulatory activity relationship. The rhamnogalacturonan-I (RG-I) domain played a key role in the immunostimulatory activity of spherical pectin. Terminal and branched arabinose residues together accounted for 73.8% of the total arabinose residues in spherical pectin, indicating that the arabinan chains of spherical pectin were highly branched. The backbone of these arabinan chains consisted of →5)-α-Araf-(1→ repeats, and additional →5)-α-Araf-(1→ branches were linked to the backbone via α-1,3-glycosidic linkages. The spherical pectin rich in highly branched arabinan chains activated RAW264.7 cells via recognition by toll-like receptor 4 (TLR4). Molecular docking analysis revealed that →5)-α-Araf-(1→ branches in spherical pectin could bind to toll-like receptor 4/myeloid differentiation protein-2 (TLR4/MD-2) complexes and stabilize the dimer structure, which represents an important mechanism for its immunostimulatory activity. This study provides new insights into the structure-function relationship of spherical pectin. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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19 pages, 1732 KB  
Article
A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity
by Shilan Li, Qiting Zhang, Jixian Liu, Xuchen Zhou, Ning Wang, Huabiao Chen, Nuermaimaiti Abudukelimu, Munisa Dilixiati, Xing Zhang and Xinmin Liu
Nutrients 2026, 18(5), 816; https://doi.org/10.3390/nu18050816 - 2 Mar 2026
Viewed by 420
Abstract
Background: Traditionally, wild jujube (Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou) has been used to nourish the heart, calm the spirit, and arrest spontaneous sweating. Modern research confirms its broad pharmacological activities, including antioxidant, anti-inflammatory, neuroprotective, and cognitive-enhancing [...] Read more.
Background: Traditionally, wild jujube (Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou) has been used to nourish the heart, calm the spirit, and arrest spontaneous sweating. Modern research confirms its broad pharmacological activities, including antioxidant, anti-inflammatory, neuroprotective, and cognitive-enhancing effects. This study aims to isolate and characterize the structure of jujube polysaccharides and evaluate their protective effects against oxidative stress damage in neural stem cells (NSCs). Methods: We successfully isolated and purified a novel pectin polysaccharide (ZJP-2) from wild jujube. Its structure was characterized in detail using high-performance liquid chromatography coupled with multi-angle laser light scattering and refractive index detection (HPLC-MALS-RI), high-performance anion exchange chromatography (HPAEC), gas chromatography–mass spectrometry (GC-MS), and nuclear magnetic resonance (NMR) spectroscopy. Results: Structural analysis revealed that ZJP-2 is a pectin heteropolysaccharide with a molecular weight of approximately 67.93 kDa. Its monosaccharide composition primarily includes galac-turonic acid (GalA), arabinose (Ara), rhamnose (Rha), galactose (Gal), and glucose (Glc). The backbone consists of α-GalA and rhamnose-galacturonic acid-I (RG-I) domains linked by (1→4)-glycosidic bonds. NMR spectroscopy further confirmed its glycosidic bond types. In activity assessment, our study demonstrated that ZJP-2 significantly alleviated DMNQ-induced oxidative stress damage in C17.2 neural stem cells. Its protective effect was achieved by reducing intracellular reactive oxygen species (ROS) levels and upregulating the mRNA expression of antioxidant genes associated with the signaling axis (p < 0.05). Moreover, ZJP-2 suppressed DMNQ-induced overexpression of Nestin and NeuN (p < 0.05), contributing to the maintenance of NSCs’ undifferentiated state and functional homeostasis. Conclusions: In conclusion, ZJP-2 possesses distinct structural characteristics and significant neuroprotective potential, supporting its development as a natural functional food or dietary supplement for preventing oxidative stress-related neural damage. Full article
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33 pages, 10643 KB  
Article
Deciphering the Biosynthetic Pathways and Regulatory Networks of the Active Components of Cibotium barometz by Transcriptomic Analysis
by Yuli Zhang, Zhen Wang, Minghui Li, Ting Wang and Yingjuan Su
Int. J. Mol. Sci. 2026, 27(4), 2050; https://doi.org/10.3390/ijms27042050 - 22 Feb 2026
Viewed by 599
Abstract
Cibotium barometz (L.) J. Sm., a medicinally significant fern in traditional Chinese medicine, is little explored at the genomic level regarding its bioactive compounds. Using an integrated approach combining Illumina and PacBio sequencing technologies, we profiled its root, rachis, and pinna transcriptomes, identifying [...] Read more.
Cibotium barometz (L.) J. Sm., a medicinally significant fern in traditional Chinese medicine, is little explored at the genomic level regarding its bioactive compounds. Using an integrated approach combining Illumina and PacBio sequencing technologies, we profiled its root, rachis, and pinna transcriptomes, identifying 12,718, 21,341, and 11,441 unigenes, respectively. Our analysis systematically characterized the transcriptional features of transcription factors (TFs), simple sequence repeats (SSRs), long non-coding RNAs (lncRNAs), and differentially expressed genes (DEGs). Enrichment analyses highlighted the roles of highly expressed unigenes in secondary metabolism. Seventeen key enzymes involved in polysaccharide biosynthesis showed tissue-specific expression patterns. Notably, total polysaccharide content correlated positively with UDP-arabinose 4-epimerase (UXE) expression but negatively with phosphoglucomutase (PGM) and 3,5-epimerase/4-reductase (UER1). Flavonoid accumulation inversely correlated with chalcone synthase (CHS) expression. Two lignin pathways (H-lignin and G-lignin) were characterized, with phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H), and cinnamyl alcohol dehydrogenase (CAD) as key genes. The absence of ferulate-5-hydroxylase (F5H) explains the undetected S-lignin pathway. Regulatory network analysis revealed positive correlations between PAL expression and NAC72/NAC78/WRKY35 and C4H expression and WRKY65/WRKY69/WRKY71, while a negative correlation was revealed between flavonoid 3′,5′-hydroxylase (F3′5′H) and MYB3R4. This study provides comprehensive transcriptomic insights into C. barometz bioactive compound biosynthesis, serving as a foundation for mechanistic research. Full article
(This article belongs to the Section Molecular Genetics and Genomics)
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Article
Immune-Enhancing Effect of Acanthopanax gracilistylus W. W. Smith Polysaccharides and Liposomes as Dilutions of Chicken Newcastle Disease Vaccine
by Linjie Huang, Qi Tang, Jiayi Li, Zhaolong Li, Kai Chen, Yijiong Tao, Lifang Zhang, Chenzhong Fei, Yinchun Liu, Keyu Zhang and Mi Wang
Animals 2026, 16(4), 667; https://doi.org/10.3390/ani16040667 - 20 Feb 2026
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Abstract
Acanthopanax gracilistylus W. W. Smith is a traditional Chinese herbal medicine that contains a variety of bioactive components, including polysaccharides. In this study, a polysaccharide was extracted from A. gracilistylus (AGSP) using an aqueous alcohol precipitation method. The sugar and glucuronic acid contents [...] Read more.
Acanthopanax gracilistylus W. W. Smith is a traditional Chinese herbal medicine that contains a variety of bioactive components, including polysaccharides. In this study, a polysaccharide was extracted from A. gracilistylus (AGSP) using an aqueous alcohol precipitation method. The sugar and glucuronic acid contents of AGSP are 43% and 8.06%, respectively. It was consisted of seven monosaccharides, mannose (Man), rhamnose (Rha), glucuronic acid (GlcA), galacturonic acid (GalA), glucose (Glc), galactose (Gal), and arabinose (Ara), with molar ratios of 0.32:0.15:0.04:0.12:5.12:2.50:0.85. AGSP liposomes (AGSPL) was prepared via the reverse-phase evaporation method. The encapsulation rate of AGSPL was 45.17% and its average particle size, polymer dispersity index (PDI), and zeta potential were 98.79 nm, 0.191, and −8.38 mV, respectively. The proliferation of chicken splenic T and B lymphocytes was significantly promoted in vitro at AGSP concentrations of 125–250 μg/mL and AGSPL concentrations of 15.63–31.25 μg/mL and 1.95–15.63 μg/mL, respectively. In vivo, the HI antibody titers and the concentrations of IFN-γ, IL-2, IL-4, and IL-6 in the AGSP and AGSPL groups were higher than those in the vaccine control (VC) and blank control (BC) groups. The efficacy of AGSPL was superior to that of AGSP. These findings indicate that AGSP and AGSPL markedly enhance the immunogenicity of ND vaccines, especially AGSPL, which is a promising candidate for polysaccharide-based vaccine diluents or adjuvants. Full article
(This article belongs to the Section Poultry)
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