Search Results (773)

This study evaluated the effects of dietary supplementation with dried Haematococcus pluvialis biomass on egg quality in laying hens using a multilevel analytical approach. A total of 100 ISA Brown hens were divided into two groups: a control group (CTRL) fed a basal diet and an experimental group (HP) receiving the same diet supplemented with 0.075% H. pluvialis. Supplementation did not significantly affect most physical egg parameters, although yolk index and yolk height were improved in the HP group. A marked increase in yolk pigmentation was observed, with values reaching 15 on the DSM color fan compared to 8.4 in CTRL (p < 0.0001). Significant enhancements in yolk nutritional quality were detected, including increased total carotenoids and the presence of astaxanthin exclusively in the HP group. Mineral composition was also markedly affected, with significant increases in essential elements such as Fe, Mg, Zn, I, and P in both albumen and yolk. The fatty acid profile was favorably modulated, showing a reduction in saturated fatty acids and an increase in monounsaturated fatty acids, along with improved nutritional indices (AI, TI, HH). Instrumental sensory analysis revealed clear discrimination between groups based on color (E-eye), while differences in volatile profiles (E-nose) were less pronounced. However, a reduction in oviposition rate and egg mass was observed in the supplemented group. Overall, the inclusion of H. pluvialis biomass represents an effective strategy for the natural biofortification of eggs, improving their nutritional and functional value. Full article

Commercially mature products obtained by fractionation or extraction of phototrophic microalgal biomass remain concentrated in four categories: whole-cell Spirulina/Chlorella, C-phycocyanin, astaxanthin, and DHA-rich oils. Little diversification of these fractionated, mid-tier products has followed the decline in upstream costs. Whole-cell feed and live-culture markets, agricultural biostimulants, and fermentation-derived ingredients are commercially active but lie outside this phototrophic downstream-processing scope. Reported open-pond biomass production costs have fallen from ~US$10 kg⁻¹ in the 1990s to sub-US$1 kg⁻¹ nth-plant projections, yet no substantial product diversification has occurred. This review brings together three complementary lines of evidence: a bibliometric analysis of 1995–2025 publications showing that downstream fractionation, biorefinery, and integrated process design account for only 9.3% of food-core microalgal research; institutional surveys documenting the same four dominant categories across Europe, China, and global markets; and a meta-analysis of 53 whole-biomass cost rows from 16 techno-economic assessments. These sources indicate consistently that downstream processing is a necessary, though not sole, constraint on commercial diversification. A four-tier unit-operation roadmap is proposed-cell disruption at commodity energy cost, fractionation with functional ingredient preservation, decolorization and desalting at food-ingredient unit cost, and standardized transferable workflows-each linked to a quantitative threshold and to the product categories it would unlock. Closing the microalgal processing technology gap now depends less on demonstrating feasibility than on meeting these thresholds. Full article

Global population growth and the demand for sustainable food systems have pushed microalgae into the spotlight as promising novel food resources. They are rich in protein, omega-3 fatty acids, and bioactive pigments including astaxanthin and phycocyanin. Unlike conventional farming, microalgae cultivation can be conducted on non-arable land and may reduce direct competition with conventional food crops for land resources, depending on the production system used. Regulatory progress in China, the European Union (EU), and the United States has resulted in the authorization or approval of several microalgal species and microalgae-derived ingredients for specific food and nutritional applications, including dietary supplements, infant nutrition products, and alternative protein ingredients. Despite these advances, broader commercial adoption remains constrained by several challenges, such as off-flavors and the dark green color, high production costs from closed photobioreactors and energy-intensive downstream purification, fragmented regulatory frameworks across jurisdictions and limited long-term data on bioavailability, allergenicity, safety, and dose–response relationships for some emerging strains. This review focuses on microalgae as novel food resources, covering regulatory approvals, strain selection, high-value utilization, and market translation, synthesizes evidence on nutritional evaluation, application scenarios, and global regulatory differences, analyzes key bottlenecks, and proposes pathways to bridge fundamental research with industrial practice. It also highlights unresolved knowledge gaps to guide future research and policy. Full article

Deep eutectic solvent (DES) extraction is a green and efficient technology. As a substitute for organic reagents, DESs are widely used to extract active ingredients from traditional Chinese medicine. This study established an environmentally friendly and efficient method for extracting astaxanthin (AST) from Phaffia rhodozyma (PR) using ultrasound-assisted deep eutectic solvents (DESs-UAE). The astaxanthin content was determined by high-performance liquid chromatography (HPLC). Six types of deep eutectic solvents composed of DL-menthol and selected hydrogen bond donors were prepared and evaluated, among which the DL-menthol–acetic acid system showed superior extraction performance. Response surface methodology (RSM) was employed to optimize extraction parameters (ultrasonic power, time, and temperature), and the optimal conditions were determined as follows: ultrasonic power 420 W, ultrasonic time 20 min, and ultrasonic temperature 60 °C, achieving an AST extraction rate of 62% (2.49 mg/g). Compared with conventional organic solvent extraction, DESs exhibited a significantly higher AST extraction rate from PR, except for dimethyl sulfoxide (DMSO). Scanning electron microscopy (SEM) analysis demonstrated that DES-UAE treatment disrupted the cellular structure of PR, resulting in numerous surface pores; this facilitated the release of intracellular bioactive components and significantly improved AST extraction efficiency. The PR extract showed no significant cytotoxicity and could effectively promote L929 cell proliferation. It concentration-dependently increased superoxide dismutase (SOD) activity and decreased malondialdehyde (MDA) content in H₂O₂-induced oxidative stress L929 cells, thereby alleviating oxidative damage. Additionally, it concentration-dependently upregulated type I collagen expression in these cells, ameliorated the decline in collagen synthesis function, and exerted a protective effect against cellular oxidative damage. This study provides a green alternative to toxic solvents and offers important theoretical and chemical support for the extraction of natural products and the high-value utilization of Phaffia rhodozyma (PR). Deep eutectic solvents have emerged as promising green alternatives to hazardous organic solvents, yet hydrophobic DESs tailored for lipophilic astaxanthin extraction from Phaffia rhodozyma and the linkage between extraction performance and anti-aging bioactivity remain insufficiently explored. Here, an ultrasound-assisted hydrophobic deep eutectic solvent extraction strategy was constructed to acquire astaxanthin, aiming to overcome low efficiency and environmental risks of conventional organic extraction techniques. Six DL-menthol-based DESs were prepared and screened, and DL-menthol–acetic acid possessed the optimal extraction capacity. Key extraction parameters were optimized via response surface methodology, and the maximum astaxanthin extraction recovery reached 62% (2.49 mg/g) under 420 W ultrasonic power, 20 min treatment and 60 °C. This yield was markedly higher than that of most common organic solvents; though comparable extraction effect was obtained with DMSO, the adopted DES possessed outstanding low-toxic and biodegradable superiorities that DMSO cannot match. SEM characterization verified that the combined treatment destroyed yeast cell structure and formed porous morphology, which accelerated intracellular astaxanthin release and accounted for improved extraction efficiency. Biological assays proved the extract possessed good biosafety and proliferation-promoting effect on L929 cells. It effectively relieved cellular oxidative injury by elevating the SOD level and reducing MDA accumulation in oxidative damaged cells, and upregulated type I collagen expression to mitigate aging-related collagen loss. This work develops an eco-friendly and high-efficiency extraction route for lipophilic active substance, confirms the practical value of hydrophobic DES, and provides experimental basis for high-value utilization of Phaffia rhodozyma resources. Full article

Carotenoid nutrition plays a crucial role in crustacean aquaculture by regulating antioxidant defense, pigmentation, physiological performance, and edible quality. This study evaluated the combined effects of dietary astaxanthin and β-carotene on antioxidant status, pigmentation, muscle quality, and flavor profile in male and female Macrobrachium rosenbergii. Seven isonitrogenous and isolipidic diets were formulated, including a carotenoid-free control and six diets supplemented with different astaxanthin and β-carotene combinations. After a 77-day feeding trial, growth performance, antioxidant parameters, digestive enzyme activities, carotenoid deposition, body coloration, muscle texture, free amino acids, flavor nucleotides, equivalent umami concentration, and volatile flavor compounds were systematically assessed. Dietary carotenoid supplementation improved growth performance in both sexes, although the response patterns differed between males and females. In males, astaxanthin contributed more prominently to growth and several physiological traits, whereas in females, astaxanthin, β-carotene, and their interaction significantly affected multiple response variables. Carotenoid supplementation enhanced antioxidant capacity, carotenoid deposition, body redness, muscle texture, and flavor-related traits. GC-IMS analysis further revealed sex-dependent remodeling of volatile flavor profiles under different carotenoid combinations. Among all treatments, the combined high-dose diet containing 160 mg/kg astaxanthin and 160 mg/kg β-carotene showed the best overall performance in both sexes. These findings indicate that dietary astaxanthin and β-carotene combinations exert compound- and sex-dependent effects in M. rosenbergii and provide a basis for developing sex-specific functional feeds. Full article

To evaluate the nutritional enrichment effects of Euphausia superba meal on Moina mongolica Daday, different concentrations of krill meal (26, 39, 52, and 65 mg·L⁻¹) were applied as enrichment supplements, with non-enriched M. mongolica serving as the control. After a 6 h enrichment period, the compositions and contents of amino acids and fatty acids in M. mongolica were analyzed, and the astaxanthin content was simultaneously determined. The results showed that, compared with the control group cultured on a mixed diet of photosynthetic bacteria, yeast, and Nannochloropsis, enrichment with Antarctic krill meal at appropriate concentrations (26–39 mg·L⁻¹) markedly altered the fatty acid profile of M. mongolica. In particular, the levels of highly unsaturated fatty acids (HUFAs), including ∑ω6-PUFA and ∑ω3-PUFA, were significantly enhanced, with a pronounced increase in eicosapentaenoic acid (EPA). Furthermore, the total amino acid content, as well as the contents of six flavor-enhancing amino acids and ten essential amino acids for fish, were significantly higher in the enriched groups than in the control (p < 0.05). However, excessive supplementation of krill meal inhibited the growth of M. mongolica, suggesting a concentration-dependent effect. In addition, enrichment with whole Antarctic krill meal for 6 h did not significantly increase the astaxanthin content in M. mongolica, which may be related to the limited assimilation efficiency within the short enrichment duration. Overall, enrichment of M. mongolica with Euphausia superba meal at appropriate concentrations (26–39 mg·L⁻¹) effectively improves its fatty acid and amino acid composition, thereby enhancing its nutritional value as live feed for aquaculture larvae. Full article

Chromochloris zofingiensis, a photosynthetic microalga, has attracted considerable attention due to its ability to simultaneously accumulate lipids and astaxanthin. However, the induction of lipid and secondary metabolite biosynthesis by abiotic stress is typically accompanied by growth inhibition, resulting in a trade-off between metabolite accumulation and biomass production. In recent years, phytohormones have emerged as an effective strategy for regulating microalgal metabolism, owing to their high specificity and low effective dosage. In this study, 5-aminolevulinic acid (5-ALA) was applied under nitrogen-deficient conditions, and its effects on growth, photosynthesis, lipid metabolism, and carotenoid biosynthesis were systematically evaluated through integrated physiological, biochemical, and transcriptomic analyses. The results showed that 5-ALA had no significant effect on biomass accumulation or photosynthetic performance. However, at 2 μM, 5-ALA exhibited the strongest promotive effect on lipid and astaxanthin accumulation, with total fatty acids (TFA) and triacylglycerol (TAG) contents increasing by 13.3% and 25.7%, respectively, and total carotenoids and astaxanthin contents increasing by 15.6% and 17.2%, respectively. Under semi-continuous cultivation, TAG and astaxanthin productivities were enhanced by 13.9% and 22.9%, reaching 164 mg L⁻¹ d⁻¹ and 2.15 mg L⁻¹ d⁻¹, respectively. Transcriptomic analysis revealed that 5-ALA induced only limited transcriptional changes but enhanced glycolysis, central carbon metabolism, and nitrogen recycling, thereby increasing the supply of carbon precursors and energy. Notably, no significant transcriptional changes were observed in the carotenoid biosynthesis pathway, indicating that the enhanced accumulation of total carotenoids and astaxanthin was likely driven by increased metabolic flux. In terms of lipid metabolism, the upregulation of pathways involved in the conversion of membrane lipids into TAG, together with the downregulation of TAG degradation pathways and enhanced carbon flux, collectively promoted TAG accumulation. Overall, this study demonstrates that supplementation with 2 μM 5-ALA provides a practical and cost-effective strategy for the efficient co-production of lipids and astaxanthin in C. zofingiensis. Full article

Functional feed additives can improve growth, health, and fillet quality in farmed fish, but their stability during feed processing is limited. This study evaluated the effects of dietary microencapsulated rosemary essential oil (REO), astaxanthin (AX), and butyric acid (BA) on growth, oxidative response, and fillet quality in juvenile rainbow trout (7.9 ± 0.3 g; 90 days). Growth parameters, intestinal and liver health, oxidative status, and fillet pH and color, together with proximate composition and fatty acid profile, were measured. All supplemented groups exhibited higher growth performance compared to controls. Histology and stress/inflammatory markers indicated no adverse effects on tissue health. Regarding fillet quality, REO maintained protein content, AX enhanced lipid content and color stability, and BA promoted a leaner fillet with higher protein deposition. Fillet pH remained more stable in REO and BA groups after frozen storage, suggesting improved product stability. Fatty acid profiles were moderately altered, with REO increasing C18:1n7 and AX enhancing polyunsaturated fatty acids, whereas BA had minimal effects. Plasma antioxidant enzyme activities were lower in supplemented fish, indicating improved redox balance. Overall, microencapsulation preserved the bioactive properties of REO, AX, and BA, supporting their practical use as targeted functional feed additives in rainbow trout aquaculture. Full article

Background: Astaxanthin is a lipid-soluble carotenoid with antioxidant and anti-inflammatory properties, but its effects on exercise performance and post-exercise recovery remain uncertain. This systematic review and meta-analysis aimed to evaluate the effects of astaxanthin supplementation on exercise performance and recovery-related biomarkers in healthy participants and athletes. Methods: This review followed PRISMA 2020 guidelines. PubMed, Web of Science, Embase, EBSCO, the Cochrane Library, and CNKI were searched from inception to January 2026. Randomized controlled trials comparing oral astaxanthin supplementation with placebo or control were included. Performance outcomes included VO₂max, time-trial or endurance-related performance, and maximal workload or power output. Recovery-related outcomes included creatine kinase, lactate dehydrogenase, malondialdehyde, interleukin-6, and related biomarkers. Standardized mean differences with 95% confidence intervals were pooled. Results: Twenty-four RCTs were included. Astaxanthin significantly reduced creatine kinase levels (SMD = −0.45, 95% CI: −0.83 to −0.07). Lactate dehydrogenase also favored astaxanthin (SMD = −0.93, 95% CI: −1.39 to −0.48), although heterogeneity was substantial. No significant effects were observed for malondialdehyde or interleukin-6. Astaxanthin did not significantly improve VO₂max, time-trial performance, or maximal workload/power output. Conclusions: Current evidence suggests that astaxanthin may be more beneficial for post-exercise recovery than for direct performance enhancement. The most consistent effect was observed for creatine kinase, whereas the LDH finding should be interpreted cautiously. Further well-powered trials with standardized dosing, duration, exercise protocols, and outcome assessments are needed. Full article

Chromochloris zofingiensis is a promising source of high-value bioproducts, particularly carotenoids and fatty acids. In this study, three selected chemical agents, including methylene blue (MB), salicylic acid (SA), and zinc sulfate heptahydrate (ZN), representing their roles as an oxidant, a signal transducer, and a metal ion, respectively, were applied at 96 h post-inoculation to stimulate metabolite accumulation via a two-stage cultivation approach. None of the treatments significantly affected algal growth. Among the treatments, HPLC analysis showed that 2.5 mM ZN significantly exhibited a dual stimulatory effect on astaxanthin (1.679 ± 0.122 mg g⁻¹) and lutein (4.257 ± 0.183 mg g⁻¹) accumulation, which were 2.28- and 2.91-fold higher than the control, respectively. The 1 µM MB significantly enhanced the canthaxanthin content to 2.382 ± 0.210 mg g⁻¹ (a 3.57-fold increase). Different SA concentrations selectively induced the target pigments of astaxanthin and lutein. APCI-QTOF analysis enabled the detection of echinenone in the microalgal extracts. Its identity and quantification were subsequently validated by HPLC, with the highest content detected under the 0.2 mM SA treatment. GC-FID analysis revealed changes in the composition of six major fatty acids, with C18:1 n-9 representing 50.01% of the total fatty acids under the 2.5 mM ZN treatment. These findings suggest that the two-stage approach could offer a practical and feasible strategy for microalgal biorefineries. Full article

Astaxanthin (Ax) is a potent antioxidant, yet its poor water solubility and instability limit its application. While alginate-Ca encapsulation protects Ax during digestion, its release in the colon is often inefficient. This study aims to optimize colon-targeted delivery by integrating inulin and fucoidan, which respond selectively to Bacteroides-mediated fermentation. A novel delivery system was developed using Ax-containing particles formulated in an alginate–inulin–fucoidan matrix (Ax-Mix), with most particles ranging from 2 to 20 μm. In vitro results showed that the incorporation of inulin and fucoidan enhanced Ax release in alginate-Ca (Ax-Alg) through Bacteroides fermentation. Ax-Mix exhibited robust structural integrity under varying pH, thermal, and ionic conditions. Ax-Mix remained intact through the oral cavity, stomach, and small intestine, but disintegrated in the colon, triggering Ax release. Ax-Mix alleviated colitis in mice, characterized by increased weight gain and colon length and reduced disease activity index, tissue damage, and oxidative stress. Ax-Mix reshaped the gut microbiota by increasing microbial diversity and enriching beneficial taxa linked to colitis improvement. These alterations resulted in increased propionate and butyrate production. Compared to Ax-Alg, Ax-Mix exhibited superior therapeutic effects on colitis, though the underlying mechanisms require further investigation. This study presents a promising strategy for microbiota-targeted delivery of active substances. Full article

Ferritin, a natural cage-like protein, can be applied as a nanomaterial to encapsulate and deliver bioactive ingredients, while challenges remain when using ferritin to deliver multiple bioactive ingredients. In this study, a ferritin–zinc ion–alginate oligosaccharide (AOS) core–shell complex (FZA) and hydrophobic astaxanthin (AST) were applied as the water and oil phase to prepare oil-in-water emulsions simultaneously containing mineral element and hydrophobic AST. The ferritin works as a multicompartment carrier to encapsulate the Zn²⁺ ions and bind with the AOS. This emulsion exhibited smaller particle size and higher apparent viscosity, elastic modulus, and anti-delamination stability. After heat treatment, natural light irradiation, and ultraviolet irradiation, the retention rates of AST in FZA-stabilized emulsion were increased by 23.09%, 18.25%, and 19.24%, respectively, compared with AST dissolved in oil. The release rate of AST in FZA-stabilized emulsion was increased by 26.97% compared with that dissolved in oil in vitro digestion simulation, and release rate of Zn²⁺ ions in FZA-stabilized emulsion improved by 20.38% relative to the control. This study provides experimental evidence for the emulsion stabilized by the AOS and ferritin multi-interface, which achieves dual co-delivery and protection of mineral and hydrophobic molecules. Full article

Astaxanthin (AST) is a potent carotenoid renowned for its exceptional antioxidant properties, which has attracted considerable scientific interest due to its broad spectrum of health benefits. This review comprehensively evaluates the therapeutic potential of AST in counteracting age-related decline, oxidative stress, and immune dysfunction, while also examining its beneficial effects on gut and skin health. Current evidence demonstrates that AST effectively mitigates oxidative stress and supports cellular health and longevity by neutralizing free radicals and upregulating endogenous antioxidant systems. In addition, AST modulates immune responses under conditions of immune dysfunction, thereby enhancing resilience against inflammatory disorders and infections. Emerging studies further indicate that AST promotes gut health by improving intestinal barrier integrity and maintaining a balanced gut microbiota, both of which are essential for systemic well-being. Moreover, its capacity to enhance skin elasticity and protect against ultraviolet-induced damage underscores its promising applications in cosmetic and dermatological products. This review highlights the urgent need for additional well-designed clinical trials to fully elucidate the underlying mechanisms, optimal bioavailability, dosage regimens, and long-term safety of AST. By integrating findings across multiple research domains, the present work provides a concise yet comprehensive overview of AST as a promising nutraceutical for promoting health, healthy aging, and the management of chronic diseases. Full article

A comparative chemical analysis was conducted between P. aibuhitensis of orange and green body colors, evaluating their proximate composition, fatty acid profile, amino acid profile, astaxanthin content, lipidomic profile, and other biochemical parameters. Samples were categorized by body color into two groups, each with ten biological replicates. The samples were collected from the same local polychaete farm. The results revealed that the green phenotype had significantly higher moisture content but lower crude protein, crude lipid, and ash content compared to the orange phenotype. The orange polychaete was characterized by significantly higher concentrations of 16:0 and saturated fatty acids (SFAs), whereas the green one exhibited higher contents of n-6 polyunsaturated fatty acids (n-6 PUFAs) and a higher PUFA/SFA ratio. Regarding free amino acids, the orange polychaete had significantly higher threonine content, while the green ones had significantly higher levels of valine, isoleucine, leucine, phenylalanine, glutamate, alanine, histidine and proline. Additionally, the astaxanthin content was significantly higher in the orange phenotype. The bile acid level was significantly higher in the green phenotype compared to the orange one, but no significant differences were observed in other biochemical parameters such as total protein, total cholesterol, and triglyceride content. The lipidomic analysis revealed that glycerophospholipids were the most abundant lipid class in both phenotypes, followed by glycerolipids and sphingolipids. A total of 65 differentially abundant lipid molecules were identified between the two groups. Compared to the orange polychaete, the green one had higher levels of 59 lipids (predominantly ceramides) and lower levels of six lipids, including three triglycerides, one monogalactosyldiacylglycerol, and two phosphatidylserines. In general, the orange P. aibuhitensis showed a favorable nutritional profile for aquafeed and human nutrition, whereas the green ones had potential for targeted health applications owing to its specific lipid composition. However, direct validating experiments are required. Full article