Search Results (1,511)

Background/Objectives: Inflammatory mediators within the tumor microenvironment contribute to lung cancer progression by enhancing cellular motility and invasive capacity through cytokine-dependent signaling networks. Modulation of these inflammation-associated pathways by dietary bioactive compounds may provide complementary strategies for limiting cancer aggressiveness. Our objective was to examine the inhibitory effects of a cyanidin-3-O-glucoside (C3G)-rich fraction from Kum Akha pigmented black rice (CKAB-P1) on inflammation-stimulated A549 cancer cell progression. Methods: CKAB-P1 was obtained through solvent-partition extraction and chemically characterized using the pH differential method and high-performance liquid chromatography. A549 cells were pretreated with CKAB-P1 or C3G, followed by stimulation with conditioned medium predominantly containing IL-6 and IL-1β derived from LPS-exposed THP-1 macrophages (THP-1-CS). Effects on cancer cell migration and invasion were evaluated using wound-healing, Transwell invasion, gelatin zymography, and Western blot analyses. Results: CKAB-P1 contained 106.62 ± 3.54 mg/g extract of total anthocyanins, with C3G representing the major constituent (59.42 ± 2.54 mg/g extract). Exposure of THP-1-CS stimulated migration and invasion of A549 lung cancer, and neutralization of IL-6 and IL-1β reduced these pro-migratory effects, confirming cytokine involvement. Treatment with CKAB-P1 (10–40 μg/mL) or C3G (2.5–20 μg/mL) markedly attenuated inflammation-enhanced migration and invasion (p < 0.05). A reduction in MMP-2 and MMP-9 activity, along with decreased expression of invasion-associated protein expressions (uPA, uPAR, and MT1-MMP), was observed. Furthermore, both CKAB-P1 and C3G attenuated phosphorylation of JAK1 and STAT3. Conclusions: These findings suggest that anthocyanin-enriched black rice fraction may limit inflammation-driven A549 lung cancer cell aggressiveness through modulation of the cytokine-driven JAK1/STAT3 signaling cascade, indicating its potential relevance as a bioactive dietary component targeting tumor-associated inflammatory signaling. Full article

Background/Objectives: Metabolic diseases are increasingly associated with diets low in bioactive compounds. Native maize varieties possess functional potential; however, they remain underutilized. Moringa oleifera leaf flour (MF), rich in protein and polyphenols, represents a promising functional ingredient. This study evaluated the incorporation of MF into red native corn tortillas and its effects on nutritional composition and antioxidant capacity, as well as assessed its hypoglycemic and hypolipidemic effects in Wistar rats. Methods: Tortillas were formulated with 5% MF. Nutritional composition was determined using standard AOAC methods, while bioactive compounds (total phenolics and flavonoids) and antioxidant activity were evaluated using Folin–Ciocalteu, aluminum chloride (AlCl₃) colorimetric, DPPH^•, and ABTS^•+ assays, respectively. Male Wistar rats (12 weeks old, with an approximate weight ofs 360 g; n = 5/group) were fed the experimental diets for 21 days with either a standard diet, a high-fat diet, or high-fat diets supplemented with MF or MF-enriched tortillas. Serum glucose, triglycerides, total cholesterol, and HDL were measured using enzymatic colorimetric methods. Data were analyzed by ANOVA followed by Tukey’s test (p < 0.05). Results: MF incorporation increased protein (+19.85%), dietary fiber (+18.51%), and mineral content (+41.03%) compared to control tortillas. Total phenolics and flavonoids increased by 114.0% and 184.7%, respectively. Antioxidant activity improved significantly, as evidenced by reductions in IC₅₀ values of 41.1% (DPPH^•) and 43.1% (ABTS^•). In vivo, MF-enriched tortillas reduced triglycerides by 68.4%, total cholesterol by 16.2%, and hepatic lipid accumulation by 31.8% compared to the high-fat diet group. Glucose levels showed a reduction of 8.5%, although not statistically significant (p > 0.05). Conclusions: The incorporation of MF into red corn tortillas significantly enhances their nutritional and functional properties. In vivo results also showed improvements in lipid profile and a non-significant reduction in glucose levels. These findings support the development of functional foods based on traditional staples with potential health benefits. Full article

Pseudocereals are naturally gluten-free crops because they do not contain gluten-forming proteins which are present in other grains. The main pseudocereals used in bakery formulations are buckwheat, amaranth, and quinoa, because they have a balanced nutritional profile including high-quality proteins, dietary fiber, essential minerals, and bioactive compounds with antioxidant, anti-inflammatory, and cardiometabolic health-promoting effects. Due to their high nutritional value, they have increasingly been used as functional ingredients in bakery products, particularly for consumers with celiac disease, gluten intolerance, or those seeking nutritionally enhanced foods. The present paper reviews recent advances on the nutritional, functional, and technological properties of these pseudocereals, focusing on their applications in bakery products. Their influence on dough behavior, product quality, and the nutritional improvement of bread, cakes, biscuits, muffins, and other baked goods is discussed. Also, different aspects of the use of pseudocereals in gluten-free products are presented. Mentions are also made of the fact that the increasing demand for healthier and gluten-free foods highlights the possibility of using pseudocereals as promising ingredients for the development of nutritionally enriched bakery products of acceptable technological and sensory quality. Full article

Roselle beverage residue (RBR), a by-product of Hibiscus sabdariffa L. processing, retains bioactive compounds, including soluble and insoluble dietary fiber and polyphenols. Its antihyperglycemic effect in type 2 diabetes mellitus (T2DM) has been previously demonstrated; however, its role in lipid metabolism remains unknown. This study assessed the preventive and therapeutic potential of RBR on dyslipidemia and hepatic steatosis in a rodent model of late-stage T2DM characterized by hyperglycemia and hypoinsulinemia. Male Wistar rats with T2DM induced by a high-fat and high-fructose diet combined with streptozotocin received 6% RBR supplementation as either a preventive intervention (starting at week 1 in healthy rats or week 9 in insulin-resistant rats) or a therapeutic intervention (starting at week 14 in diabetic rats). After 17 weeks, RBR supplementation significantly reduced serum triglycerides and total cholesterol, attenuating hepatic lipid accumulation regardless of the timing of intervention. Hepatic Acadm expression, involved in fatty acid β-oxidation, was significantly upregulated in rats treated with RBR from week 1 and 9, whereas no significant modulation was observed for genes related to fatty acid synthesis or uptake. These findings suggest that RBR supplementation may contribute to improving lipid metabolism and hepatic steatosis in a rat model of late-stage T2DM. Full article

Human exposure to micro- and nanoplastics (MP/NPs) is increasingly recognized as a potential environmental health concern, although their role in reproductive carcinogenesis remains unclear. This narrative review aims to evaluate current evidence linking MP/NP exposure to reproductive cancers and to explore the potential chemoprotective effects of bioactive compounds derived from ginger, garlic, and turmeric. A structured literature search was conducted using PubMed, Scopus, Web of Science, and Google Scholar for studies published between 2008 and 2026. Relevant in vitro, in vivo, and human biomonitoring studies were included to assess mechanisms of toxicity, while preclinical and clinical studies were reviewed to examine the anticancer properties of selected dietary phytochemicals. Available evidence suggests that MP/NPs can accumulate in human biological systems, including reproductive tissues, where they induce oxidative stress, chronic inflammation, endocrine disruption, and DNA damage, processes closely associated with carcinogenesis. Although epidemiological data remain limited and do not establish cancer, emerging biomonitoring and experimental findings support a biologically plausible link between MP/NP exposure and hormone-related cancers. Concurrently, bioactive compounds such as curcuminoids, gingerols, and organosulfur compounds demonstrate the ability to modulate key molecular pathways involved in oxidative stress, inflammation, and cell proliferation. Preclinical studies consistently report anticancer effects, while early clinical evidence suggests improvements in oxidative and inflammatory biomarkers, though definitive therapeutic benefits remain uncertain. Overall, this review highlights important mechanistic links and identifies dietary phytochemicals as potential modulators of MP/NP-induced carcinogenic pathways. However, further well-designed epidemiological and clinical studies are needed to clarify causal relationships and validate their protective role. Full article

This study investigated the extraction and characterization of pectin from the peel and the pulp of Opuntia ficus-indica (OFI) cladodes, aiming to define sustainable and optimized extraction conditions and to evaluate the applicability of the extracted pectin in film development for food packaging. Cladodes were chemically characterized, confirming their richness in sugars, dietary fiber, and bioactive compounds. Different solvents (citric acid, acetic acid, and acidified water) and pH values (1.5–7) were evaluated, with citric acid (1% w/v) selected as the most suitable solvent due to its extraction efficiency and food-grade nature. Process optimization was performed using response surface methodology (RSM), considering liquid-to-solid ratio (5–15 v/w), extraction time (40–60 min), and temperature (70–90 °C). The regression models showed good fit, with R² values of 88.79% for peel and 89.20% for pulp. Extraction yield was mainly influenced by liquid-to-solid ratio, time, and temperature, with optimal conditions defined as 10 v/w, 40 min, and 80 °C. Pectin obtained under optimized conditions was characterized by Fourier-transform infrared (FTIR) spectroscopy, showing functional groups consistent with commercial citrus pectin, while galacturonic acid content and degree of esterification confirmed its purity and classification as low-methoxyl pectin, supporting its suitability for further film production. Additionally, the extracted pectin was successfully incorporated into blended films with commercial pectin, resulting in films with improved water resistance and water vapor barrier performance. Overall, OFI cladodes represent a promising and sustainable source of pectin for biodegradable food packaging applications. Full article

The intake of vitamins and minerals has a significant impact on the health of both the expectant mother and the newborn. During gestation, the demand for micronutrients increases; therefore, modifying dietary habits and selecting foods that ensure adequate (or sufficient) intake can be challenging. Although food supplements contain substances with beneficial physiological effects and their use can improve micronutrient intake, these products cannot replace proper nutrition. Due to modern nutritional habits, intake of key micronutrients is often inadequate, and their deficiencies are known to correlate with significant clinical outcomes during pregnancy. To reduce these deficiencies, several single- and multi-component dietary supplements have been developed. This review aims to present the health effects of the bioactive compounds found in these products and to discuss interactions (i.e., synergistic, additive, and antagonistic effects) between the micronutrients that may alter their bioefficiency. In addition, with a focus on future directions, this review draws attention to the need for a reassessment of current nutritional guidelines and recommendations, the development of new approaches, and emphasises the importance of establishing harmonised amounts of vitamins and minerals used in dietary supplements for pregnant women. Full article

This study presents a comparative evaluation of four drying methods for carrot, red beet, and pumpkin pomace to produce natural functional food ingredients. The work addresses the valorization of 35–45% vegetable processing waste—a rich source of bioactive compounds—aligning with circular bioeconomy principles and Kazakhstan’s goals for deep processing of agricultural raw materials. The compared methods were convective drying (CD), ultrasound pretreatment + convective drying (US + CD), vacuum-microwave drying (VMD), and ultrasound pretreatment + vacuum-microwave drying (US + VMD). Drying kinetics, water activity, physicochemical and functional properties of powders, retention of bioactive compounds, color characteristics, thermal stability, and sensory attributes were assessed. Kinetics were fitted using Midilli et al., Page, and Weibull models. US + VMD provided the highest drying acceleration (6–11 times faster than CD), reaching final moisture of 5.1–5.9%, water activity a_w 0.27–0.31 in 80–170 min, and bioactive compound retention of 90–95% (carotenoids 92–95%, betalains 90–94%). It also delivered superior flowability (Carr’s index 22.5–30.4%), dispersibility (80–88% in 30 s), and thermal stability (75–85% at 200 °C). Acceleration varied by raw material: maximum for beet (up to 11×) due to soluble sugars and nitrates, minimum for pumpkin (5.5–8×) due to dietary fibers and pectins, and intermediate for carrot (6–9×) influenced by carotenoids’ dielectric properties. The results highlight US + VMD’s strong potential for producing functional powders to replace synthetic additives in food systems. Effective method selection and parameter optimization require consideration of raw material type and rheological characteristics. Full article

Nigella sativa meal (NSM) is a by-product of the oil extraction process with potential use as a functional feed ingredient in ruminant nutrition due to its rich bioactive compounds and nutrient content. Therefore, this replicated (n = 6) completely randomized design (CRD) study aimed to firstly characterize NSM for its the bioactive compounds by chromatography–mass spectrometry (GC–MS) and liquid chromatography–MS (LC–MS). The effects of its dietary inclusion at 0%, 5%, 7.5%, and 10% NSM on in vitro rumen fermentation, gas production, CH₄ production, and rumen degradability were analyzed. Rumen fluid was collected orally from five sheep (body weight 20 ± 2 kg/head) and incubated with basal diets supplemented with pre-determined levels of NSM. The identified bioactive compounds identified included palmitic acid, oleic acid, linoleic acid, phenolic, flavonoid, thymoquinone, and saponin. The results showed that the dietary NSM supplementation in the diet significantly increased (p < 0.05) gas production at 18 and 48 h, NH₃–N concentration, IVDMD (In vitro dry matter degradability), and IVOMD (In vitro organic matter degradability). However, there was no significant effect (p > 0.05) on gas production at 12 and 24 h, and CH₄ production, pH, acetate, propionate, iso-butyrate, butyrate, iso-valerate, valerate, the acetate-to-propionate ratio (A:P), or total VFA concentration. Rumen fermentation was optimally modulated up to 10% without adverse effects on digestibility or CH₄ production. In this context, NSM acted as a functional feed ingredient in vitro. Therefore, in vivo analyses are required to confirm the efficacy under practical feeding conditions. Full article

Menopause is a pivotal stage in women’s life that brings with it multiple physiological changes that significantly increase the risk of cardiometabolic diseases. (Poly)phenols are plant secondary metabolites that present several mechanisms of action that could improve human health, including the regulation of gene expression, the control of lipid metabolism, the maintenance of glucose homeostasis, a reduction in blood pressure, prebiotic effects, and antioxidant and anti-inflammatory activities. This narrative review summarizes current evidence on the main cardiometabolic risk factors associated with menopause (i.e., obesity, dyslipidemia, high blood pressure, and insulin resistance) and examines the potential of dietary strategies focused on (poly)phenol intake to mitigate these alterations. Current evidence suggests that dietary intervention based on (poly)phenol intake could be a great strategy to mitigate cardiometabolic alterations during menopause. Moreover, this review underscores the crucial need to develop personalized nutrition strategies to optimize the effectiveness of (poly)phenol-rich diets for postmenopausal women’s health, thereby alleviating the cardiometabolic risk associated with this pivotal stage of women’s lives. In addition, this work emphasizes that future research should comprehensively address the key factors involved in the main mechanisms of action of (poly)phenols in promoting health, including (poly)phenol bioavailability, the role of the gut microbiota in the colonic metabolization of these bioactive compounds, and the regulation of gene expression via nutrigenomic effects related to cardiometabolic diseases. This integrative approach will be essential for establishing evidence-based dietary recommendations for (poly)phenol intake during menopause. Full article

Aging is closely linked to oxidative stress and inflammation. This review provides a critical overview of the antioxidant compounds present in apple pomace and explores how they may mitigate age-related oxidative damage and inflammatory responses. We focus on the nutritional profile of apple pomace including its macro- and micronutrients, with particular focus on polyphenols, such as procyanidin tannins, quercetin glycosides (rutin, quercetin-3-glucoside), phloridzin, dietary fiber, vitamins, and lipids alongside current techniques for isolating its bioactive components. Special attention is given to biological pathways through which these compounds influence aging: redox regulation via Nrf2, inflammatory modulation via NF-κB, and metabolic regulation via AMPK, SIRT1 and PI3K/Akt/mTOR. Evidence from in vitro cellular models (HepG2, CCD-986Sk fibroblasts), in vivo rodent studies and limited human pilot trials is summarized, as well as existing and emerging applications of apple pomace in functional foods, cosmeceuticals, and other sectors. Finally, we discuss the challenges and future opportunities in harnessing this by-product of the food industry. Although clinical data remain limited, preclinical findings support the repurposing of apple pomace as a sustainable functional ingredient contributing to healthier aging and circular economy goals. Future long-term randomized controlled trials are necessary to confirm efficacy in humans. Full article

Conjugated linoleic acid (CLA) is recognized as a bioactive compound with significant health-promoting properties. This study aimed to evaluate the potential of palm oil derivatives to enhance milk CLA levels and milk fatty acid quality in Holstein Friesian dairy cows. The study was conducted using a randomized block design (RBD) with four treatments and four replications: (1) Basal ration (Napier grass + concentrate); (2) Basal ration + 2.2% palm-calcium soap (PCS); (3) Basal ration + 2% palm-prilled fat (PPF); and (4) Basal ration + 2% hard palm stearin (HPS). The results showed that palm-prilled fat (PPF) supplementation in the dairy cow significantly improved (p < 0.05) milk fatty acid profile (C18:1-cis and Conjugated Linoleic Acid) and decreased (p < 0.05) ΣtFA in milk. Palm-prilled fat supplementation significantly increased (p < 0.05) the C14:1 and C18:1 desaturase index (DI) and enhanced the health-promoting index (HPI) in milk. Based on this study, it can be concluded that supplementation with PPF was able to enhance milk quality. Furthermore, dietary fat supplementation led to an improved milk fatty acid profile, which may increase its value as a functional food and promote human health. Full article

Background: Obesity is a chronic metabolic disease that has emerged as a major global public health concern. Obesity complications refer to a range of metabolic, neurological and behavioral disorders. Complex interaction mechanisms exist between obesity and the brain, including neuroendocrine regulation, center inflammatory responses, the gut–brain axis, and obesity-related cognitive impairment. Polyphenols are naturally occurring bioactive compounds widely found in plants. Recent research indicates that polyphenols may modulate the brain through multiple pathways, thereby ameliorating obesity complications. However, no data set available to summarize neuroregulatory effects of dietary polyphenols on obesity complication. Methods: The latest data available were collected to review research progress focusing on neuroregulatory roles of polyphenols on obesity complication. Results: This review summarizes the interaction between obesity and the brain and further explores the effects of polyphenols on obesity-related neurological disorders, with particular emphasis on their roles in appetite regulation, central neuroinflammation, brain leptin and insulin resistance, gut–brain axis modulation, and cognitive improvement. Finally, future perspectives are discussed. Conclusions: This paper may provide a new theoretical support and research direction for the potential of polyphenols against obesity-related neurological complications. Full article

Red yeast rice (RYR), a traditional fermented product obtained via rice fermentation with Monascus purpureus, has a millennia-long history of culinary and medicinal use in East Asia and has gained global attention as a prominent functional food ingredient for its well-recognized cholesterol-lowering properties. This review is driven by one core question: How can the dual challenges of standardizing key bioactive constituents, particularly monacolin K (MK), while eliminating the mycotoxin citrinin be addressed through biotechnological and analytical advances? This narrative review consolidates the latest research progress on RYR-derived bioactive compounds, with a specific focus on their production optimization, multifaceted health-promoting potentials, safety regulation, and application prospects in health food development. We elaborate on key advances in fermentation biotechnology and strain engineering for enhancing the yield of the core lipid-lowering component MK while eliminating the nephrotoxic mycotoxin citrinin, and comprehensively summarize the synergistic bioactivities of RYR metabolites beyond MK. The current applications of RYR in functional foods, dietary supplements, and traditional fermented products are detailed, alongside a comparison of the divergent regulatory frameworks for RYR across major global markets. Finally, we identify critical bottlenecks restricting RYR industrialization, including extreme inter-product heterogeneity and global regulatory fragmentation, and propose evidence-based future research directions to facilitate the development of safe, standardized, and effective RYR-based health foods. Full article

The menstrual cycle represents a dynamic infradian rhythm characterized by coordinated fluctuations in ovarian steroids that extend beyond reproductive function and influence systemic metabolism. This narrative review synthesizes current evidence on how menstrual cycle phase modulates energy balance, macronutrient metabolism, micronutrient handling, and responses to dietary bioactive compounds. Across phases, small-to-moderate but consistent differences emerge in energy intake, resting energy expenditure, substrate utilization, and protein turnover, with a tendency toward increased energy intake and lipid oxidation during the mid-luteal phase compared with the early follicular and peri-ovulatory phases. Emerging metabolomics data further reveal coordinated cyclical variation in amino acids, B vitamins, and lipid species, suggesting temporally sensitive windows in which low energy availability or micronutrient insufficiency may more readily impair performance, recovery, or symptom burden. Importantly, menstrual cycle-related metabolic variability reflects not only estradiol and progesterone oscillations but also integrated adaptations across the hypothalamic–pituitary–adrenal axis, autonomic nervous system, immune signaling, and gut microbiota. These interconnected systems contribute to inter- and intra-individual heterogeneity in metabolic phenotype. From a clinical and applied perspective, the evidence supports “cycle-aware” but non-dogmatic nutritional strategies, particularly in contexts of metabolic dysfunction, high training loads, or reproductive disorders. Future research should systematically verify cycle phase, incorporate multi-system biomarkers, and adopt sex-specific analytical frameworks to improve translational relevance. Recognizing the menstrual cycle as a biologically meaningful metabolic variable may enhance precision nutrition, exercise prescription, and metabolic risk assessment in women. Full article