Search Results (342)

The production of apples plays a crucial role in global agriculture. In 2023, the world production of these fruits amounted to nearly 150 million tonnes, cultivated on 6.6 million ha. Today’s horticulture faces the difficult challenge of maintaining high productivity while simultaneously reducing negative environmental impact. Traditional methods based on chemical pesticides encounter increasing problems, such as biodiversity loss, toxic residues in food, development of pest resistance, and disrupted balance of ecosystems. Integrated Pest Management (IPM) responds to these challenges by combining biological and agrotechnical methods with selective use of chemicals. Biopesticides are a crucial component of IPM, and they include antagonist microorganisms, substances of natural origin, and other biological methods of control, which represent effective alternatives to conventional measures. Their development is driven by consumer requirements concerning food safety, as well as by the need to protect the environment. The aim of this article is to highlight current problems in apple production, describe microorganisms and natural substances used as biopesticides used for the protection of apple orchards, as well as present the characteristics of modern technologies used for biocontrol in apple orchards. Full article

Continuous cropping obstacles (CCOs) lead to a decline in yield and quality under repeated cultivation in the same farmland. Notably, CCOs caused by fusarium wilt, autotoxicity, or imbalance in rhizosphere microbial communities reduce the productivity of watermelons (Citrullus lanatus). Considering the negative environmental impacts of conventional agrochemicals, it is necessary to evaluate the biocontrol efficiency of microorganisms. Therefore, this study aimed to investigate the biocontrol efficiency of Bacillus amyloliquefaciens strain PP19 against CCOs of watermelon so as to develop alternatives to agrochemicals. The inhibitory effect of PP19 on watermelon fusarium wilt was assessed through plate confrontation assays and field trials. The degradation and utilization of autotoxins by PP19 were examined via co-culture experiments. Additionally, 16S rRNA sequencing was employed to analyze the impact of PP19 on the rhizosphere soil microbial community of watermelon. Specifically, we analyzed the PP19 utilization of four phenolic autotoxins secreted by watermelon roots and assessed their effects on microbial diversity in the watermelon rhizosphere. Plant growth assays showed that PP19 improved the weight and quality of watermelon fruit. Although PP19 inhibited the growth of Fusarium oxysporum f. sp. niveum (Fon), the growth inhibitory effect was significantly enhanced by autotoxins produced by watermelon, including mixed phenolic, cinnamic, ferulic, and p-coumaric acids. Additionally, PP19 effectively degraded and utilized the autotoxins, and the autotoxins enhanced PP19’s swimming ability and biofilm formation. Moreover, PP19 treatment significantly enhanced the microbial diversity in watermelon rhizosphere, increased the number of beneficial bacterial genera, and decreased the number of pathogenic genera. Conclusively, these results suggest that B. amyloliquefaciens strain PP19 improves the resistance of watermelon to CCOs by effectively utilizing and degrading autotoxin, altering soil microbial community structure, and inhibiting Fon17 growth, resulting in improved fruit quality. Overall, PP19 possesses potential application as a biological control agent against CCOs in commercial watermelon cultivation. Full article

Food spoilage and the associated organisms are a continuing concern for the food industry. The microorganisms involved with food spoilage in pasteurized milk can be introduced in a variety of ways, which include those that survive pasteurization and/or are introduced post-pasteurization. The use of bacteriophages for therapeutic regimens and as a method for the biocontrol of food-borne pathogens has been widely studied and applied; however, their use in the biocontrol against spoilage organisms is in its nascency. Bioluminescent bacteria offer the ability to act as cell-death reporters. In the case of using bacteriophage against spoilage-associated bacteria, cell death results in the loss of bioluminescence. In this study, a bioluminescent Pseudomonas species, Pseudomonas fluorescens M3A, was used to monitor the efficacy of the bacteriophage-associated biocontrol system within laboratory bacterial growth broth and fluid milk using bacteriophage ΦS1. Utilizing a bioluminescence kinetic assay with ten-fold serially diluted P. fluorescens M3A and bacteriophage ΦS1, data demonstrated rapid inactivation of bacterial growth, and at low bacteriophage titers. Cell death was indicated by the loss of bacterial bioluminescence. These data help to support the application of bacteriophage-based technologies against spoilage-associated bacteria to prolong shelf life in the event of microbial growth. Full article

Tomato (Solanum lycopersicum) is an essential crop worldwide, yet it remains highly vulnerable to severe fungal and bacterial diseases. Traditional chemical-based disease management strategies, aimed at controlling these diseases face increasing scrutiny, due to concerns regarding pathogen resistance, environmental degradation, and potential health risks to humans. This has catalyzed the exploration of sustainable alternatives, with biological control emerging as a viable and promising strategy. Endophytic and epiphytic microorganisms are pivotal as biocontrol agents (BCAs), employing diverse strategies, such as generating antimicrobial substances, enzymes, and volatile organic compounds (VOCs), to suppress pathogen growth and enhance plant health. The efficacy of these antagonistic microorganisms is influenced by the cultivation systems employed, with significant variations observed between soil and hydroponic environments. Factors such as nutrient dynamics and microbial interactions play crucial roles in determining the success of BCAs in these different settings. The advent of metagenomic tools has transformed the landscape of microbial community research, facilitating the identification of functional genes associated with antagonistic activities and the adaptation of these microorganisms to diverse environmental conditions. This review aims to elucidate the potential of endophytic and epiphytic microorganisms in biological control, examining their mechanisms of action, the impact of cultivation systems on their effectiveness, and the application of metagenomics to optimize their use in sustainable disease management strategies for tomato crops. Full article

The undefined microbial ecology of Aconitum carmichaelii root rot in western Yunnan constrains the advancement of eco-friendly control strategies. The identification of potential pathogenic determinants affecting A. carmichaelii growth is imperative for sustainable cultivation and ecosystem integrity. High-throughput sequencing was employed to profile microbial communities across four critical niches, namely rhizosphere soil, tuberous root epidermis, root endosphere, and fibrous roots of healthy and diseased A. carmichaelii. The physicochemical properties of corresponding rhizosphere soils were concurrently analyzed. Putative pathogens were isolated from diseased rhizospheres and tubers through culturing with Koch’s postulates validation, while beneficial microorganisms exhibiting antagonism against pathogens and plant growth-promoting (PGP) traits were isolated from healthy rhizospheres. Highly virulent strains (2F14, FZ1, L23) and their consortia were targeted for suppression. Strain DX3, demonstrating optimal PGP and antagonistic capacity in vitro, was selected for pot trials evaluating growth enhancement and disease control efficacy. Significant disparities in rhizosphere soil properties and bacterial/fungal community structures were evident between healthy and diseased cohorts. Fifteen putative pathogens spanning eight species across four genera were isolated: Fusarium solani, F. avenaceum, Clonostachys rosea, Mucor racemosus, M. irregularis, M. hiemalis, Serratia liquefaciens, and S. marcescens. Concurrently, eight PGP biocontrol strains were identified: Bacillus amyloliquefaciens, B. velezensis, B. subtilis, B. pumilus, and Paenibacillus polymyxa. Pot trials revealed that Bacillus spp. enhanced soil physiochemical properties through nitrogen fixation, phosphate solubilization, potassium mobilization, siderophore production, and cellulose degradation, significantly promoting plant growth. Critically, DX3 inoculation elevated defense-related enzyme activities in A. carmichaelii, enhanced host resistance to root rot, and achieved >50% disease suppression efficacy. This work delineates key pathogenic determinants of Yunnan A. carmichaelii root rot and identifies promising multifunctional microbial resources with dual PGP and biocontrol attributes. Our findings provide novel insights into rhizosphere microbiome-mediated plant health and establish a paradigm for sustainable disease management. Full article

Cephus fumipennis, a significant pest of highland spring wheat, damages crops through larval boring and feeding within wheat stalks. This activity disrupts nutrient and water transport, causing severe yield reductions. To find microbial biocontrol agents targeting this pest, primary entomopathogenic microorganisms were isolated and identified from naturally infected, deceased C. fumipennis larvae. Morphological examination and ITS-based phylogenetic analysis tentatively identified the isolate as the entomopathogenic fungus Clonostachys sp. (strain CF01). Third-instar larvae of C. fumipennis were inoculated with conidial suspensions of the CF01 strain at concentrations of 1 × 10⁵, 1 × 10⁶, 1 × 10⁷, and 1 × 10⁸ spores/mL. Spore suspensions of different concentrations demonstrated pathogenicity against third-instar larvae of C. fumipennis. The optimal growth conditions for strain CF01 were identified as follows: PPDA medium, 25 °C, fructose as the carbon source, and yeast extract as the nitrogen source. Photoperiod exhibited no significant effect on either mycelial growth or sporulation. These findings indicate that the CF01 strain possesses considerable potential for the biocontrol of C. fumipennis. Full article

Fusarium wilt is a devastating soilborne disease that significantly reduces watermelon production worldwide. This disease is caused by Fusarium oxysporum subsp. niveum (E.F.Sm.) W.C. Snyder & H.N.Hansen. Earthworms can influence fungal populations either by consuming or dispersing fungal propagules, making them a promising candidate for the biological control of Fusarium wilt. However, the underlying mechanisms remain poorly understood. In this study, we investigated the effects of adding the local earthworm species Metaphire guillelmi (Michaelsen, 1895) on Fusarium wilt in watermelon under field conditions, laboratory pot experiments, and laboratory pot experiments with sterilized soil. The results demonstrated that, compared to the control, the earthworm addition reduced the population of F. oxysporum by approximately 10⁵ copies/mg and suppressed the incidence of Fusarium wilt by 84.4%. A correlation analysis revealed that the abundance of F. oxysporum was negatively correlated with soil organic matter (SOM), available nitrogen (AN), and available phosphorus (AP). The relative interaction index values indicated that earthworms could enhance SOM and AN levels in the soil. A two-factor network relationship analysis showed that the earthworm addition could inhibit bacteria and fungi to stimulate growth of F. oxysporum while restraining them. A metabolomics analysis revealed that most differential metabolites associated with F. oxysporum were upregulated in the presence of earthworms. Overall, M. guillelmi can reduce the occurrence of Fusarium wilt by improving soil fertility, the relationship of F. oxysporum and microorganisms, and may influence the metabolic process, which need further exploration. It is a potential pathway for the biocontrol of Fusarium wilt. Full article

Basal stem rot caused by Fusarium solani is among the most destructive soil-borne diseases affecting passion fruit (Passiflora spp.). While biological control employing antagonistic microorganisms offers a promising plant protection strategy, reports on antagonists specifically targeting passion fruit basal stem rot remain limited. Here, a screen for F. solani antagonists led to the identification of Bacillus velezensis strain L11-7, whose whole genome was subsequently sequenced. Pot experiments demonstrated that strain L11-7 significantly reduced the severity of stem basal rot, achieving control efficiencies of 92.85%, and exhibited broad antagonistic properties against other plant pathogenic fungi. L11-7 possesses cellulase, glucanase, and protease activities, alongside capabilities for nitrogen and phosphorus production. L11-7 was identified as B. velezensis through morphological analysis, 16S rRNA, gyrB, and rpoB gene sequencing, and whole-genome analysis. Its genome features a single circular 3.97 Mb chromosome harboring 13 s metabolite biosynthetic gene clusters (e.g., fengycin, surfactin, macrolactin H, bacillaene, difficidin) and genes encoding essential cell wall hydrolases. Several genes related to plant growth promotion, including those involved in nitrogen fixation and IAA production, are also present. These results indicate that B. velezensis L11-7 is a prospective biocontrol agent against passion fruit basal stem rot and has plant growth-promoting properties. Full article

Lytic bacteriophages, viruses that attack and kill bacteria cells, can be used in food as biocontrol agents to prevent the growth of pathogenic bacteria. Meat is highly susceptible to bacterial growth, including pathogenic species, the control of which is crucial. Antibiotic use by breeders has resulted in bacterial resistance, which remains a huge problem; bacteriophages have emerged as an interesting alternative. In the literature, the influence of bacteriophages on common foodborne pathogens, such as Salmonella sp., Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, Escherichia coli, and Shigella sp., has been described. Some phage preparations can show synergistic effects when used with other antimicrobial agents. However, data on the use of bacteriophages to inhibit the growth of meat spoilage bacteria are limited. Bacteriophages can also synthesize endolysins, which possess antimicrobial properties. Contrary to bacteriophages, which are active against only a narrow range of microorganisms (usually one bacterial species), endolysins show a broad spectrum of activity. Full article

The phyllosphere, the aerial part of plants, serves as a crucial habitat for diverse microorganisms. Phyllosphere bacteria can activate protective mechanisms that help plants resist disease. This study focuses on isolating and characterizing phyllosphere bacteria from cucurbits to evaluate their potential in controlling Colletotrichum orbiculare, a pathogen causing anthracnose in cucumbers. Among the 76 bacterial isolates collected, 11 exhibited strong antagonistic effects against C. orbiculare in vitro. Morphological and 16S rRNA analyses identified these isolates as different Bacillus species, including B. vallismortis, B. velezensis, B. amyloliquefaciens, and B. subtilis. These bacteria demonstrated essential plant-growth-promoting and biocontrol traits, such as motility, biofilm formation, phosphate solubilization, nitrogen fixation, and the production of indole acetic acid. Most of the bacterial strains also produced biocontrol compounds such as ammonia, acetoin, siderophores, hydrogen cyanide, chitinase, protease, lipase, and cellulase. The application of these bacteria significantly enhanced cucumber growth in both non-manured and organically manured soils, showing improvements in root and shoot length, chlorophyll content, and biomass accumulation. Additionally, bacterial treatments effectively reduced anthracnose severity, with isolates GL-10 and L-1 showing the highest disease suppression in both soil types. Colonization studies showed that phyllobacteria preferentially colonized healthy leaves over roots and diseased tissues, and they were more effective in manure-amended soils. These results suggest that Bacillus phyllobacteria have strong potential as sustainable bio-stimulants and biocontrol agents, offering an effective approach for enhancing cucumber growth and disease control under both fertilized and unfertilized soil conditions. Full article

Increasing demand for high-quality food is driving the development of biologized farming methods, which involve the use of microorganisms, including endophytes, to stimulate plant growth. However, research on the composition of endosphere microbiomes is limited. The study presents an analysis of the bacterial endophytic microbiome in lettuce seeds (Lactuca sativa L., cv. Ozornik) using high-throughput sequencing of 16S rRNA amplicons. It evaluates the taxonomic composition and putative functional properties of seed endophytic bacteria. The microbial community exhibited low diversity (Shannon index ranged from 1.1 to 1.84, Simpson index from 0.57 to 0.83). The bacterial endophytic community of lettuce seeds was dominated by Pseudomonadota (83%), Actinomycetota (14%), and Bacillota (3%). The genera identified within the microbiome included Pantoea (32%), Rhodococcus (13%), Candidatus Profftella (13%), Janthinobacterium (7%), Pseudomonas (9%), Enterococcus (3%), and Alcaligenes (2%), which exhibit a broad spectrum of beneficial properties: plant growth promotion (PGPB), suppression of phytopathogens, enhanced stress tolerance, participation in contaminant biodegradation, and heavy metal detoxification. The structure and functional potential of the microbiome vary between samples, potentially due to differences in source material and cultivation conditions. The obtained results expand our understanding of the composition and functions of endophytic bacteria in lettuce seeds, which is important for the development of novel biocontrol agents for plants consumed by humans in an unprocessed form. Full article

Drought stress poses a significant threat to olive cultivation in Mediterranean regions. This study investigated the resilience and functional adaptation of root-associated and rhizosphere soil microorganisms of four olive cultivars under contrasting water regimes (irrigated vs. drought) across seasons. Using a combination of amplicon-targeted metagenomics, phylogenetic analysis, and text mining of the scientific literature, we identified a conserved core microbiome and revealed that drought stress significantly alters the structure of root-associated—but not rhizosphere soil—bacterial communities. Potential functional profiling indicated that drought conditions enriched for genes involved in stress response pathways, including branched-chain amino acid transport, glutathione S-transferase activity, thioredoxin reductase, and chemotaxis. Text mining co-occurrence networks highlighted strong associations between some key bacterial genera and plant growth-promoting functions like phytohormone production and biocontrol. Furthermore, we identified Solirubrobacter, Microvirga, and Pseudonocardia as the primary contributors to these drought-resilience functions. The stability of the soil microbiome suggests functional redundancy, whereas the restructuring of the root endophytic compartment indicates active plant selection for beneficial microbes. Our findings provide a foundation for developing tailored microbial consortia (SynComs) to enhance drought tolerance in olive trees and support sustainable agriculture in water-limited environments. Full article

The prolonged and intensive use of chemical inputs in agriculture, particularly synthetic fertilizers, has generated a variety of environmental and agronomic challenges. This has intensified the need for alternative, viable, and sustainable solutions. Plant-associated microbes have emerged as promising candidates in this regard. While research has largely focused on bacteria and fungi, comparatively less attention has been paid to other microbial groups such as microalgae and cyanobacteria. These photosynthetic microorganisms offer multiple agronomic benefits, including the ability to capture CO₂, assimilate essential micro- and macroelements, and synthesize a wide range of high-value metabolites. Their metabolic versatility enables the production of bioactive molecules with biostimulant and biocontrol properties, as well as biofertilizer potential through their intrinsic nutrient content. Additionally, several cyanobacterial species can fix atmospheric nitrogen, further enhancing their agricultural relevance. This review aims to summarize the potential of these microorganisms and their application in the agriculture sector, focusing primarily on their biofertilization, biostimulation, and biocontrol capabilities and presents a compilation of the products currently available on the market that are derived from these microorganisms. The present work also identifies the gaps in the use of these microorganisms and provides prospects for developing a suitable solution for today′s agriculture. Full article

Iron is a limiting factor for plant and microbial growth because, in soil environments, it is predominantly present as oxyhydroxide minerals, rendering it unavailable to plants and microorganisms. Siderophores are chelating agents secreted to solubilize iron and facilitate its uptake. To understand the evolutionary and ecological dynamics of microbial communities, as well as the evolution of pathogens within hosts, it is essential to study the genes shared between microorganisms for environmental adaptation and survival. In this study, we conducted microbiological assays to evaluate the effect of the siderophore produced by Rouxiella badensis strain SER3 on the mycelial growth of fungal pathogens such as Fusarium brachygibbosum 4BF. Using spectrophotometric techniques and bioinformatics tools, we identified desferrioxamine E (nocardamine) in the culture supernatant, and the corresponding biosynthetic gene cluster in the SER3 genome was confirmed through antiSMASH analysis and synteny comparisons. Gene expression analysis by RT-PCR showed differential expression of biosynthetic precursors when strain SER3 was grown alone or in interaction with fungal pathogen. Finally, scanning electron microscopy revealed structural damage to F. brachygibbosum hyphae during co-culture with strain SER3. These results suggest that the production of desferrioxamine E may act as a biocontrol mechanism employed by R. badensis SER3 against F. brachygibbosum. Full article

Bacterial endophytes have emerged as critical components of plant microbiomes, offering multifaceted benefits ranging from growth promotion to stress resilience. This review synthesizes two decades of research, from 2004 to 2024, on bacterial endophyte identification and applications, highlighting advances in both traditional culture-based techniques and modern omics approaches. The review also focuses on interactions between these microorganisms and their host plants, emphasizing their roles in biocontrol, phytoremediation, and nanoparticle biosynthesis. While significant progress has been made in characterizing cultivable bacterial endophytes, challenges persist in accessing unculturable species and understanding strain-specific functional mechanisms. The integration of metagenomics, metatranscriptomics, and metabolomics has begun unraveling this hidden diversity, revealing novel metabolic pathways and plant–microbe communication systems. There have been limitations in endophyte isolation protocols and field applications, and therefore a need exists for standardized frameworks to bridge lab-based discoveries with agricultural practices. Cutting-edge multi-omics techniques, such as genomics, transcriptomics, metabolomics, proteomics, and phenomics, should be used more in future research to clarify the mechanistic underpinnings of plant–endophyte interactions to thoroughly profile the microbial communities and unlock their functional potential under diverse environmental conditions. Overall, bacterial endophytes present viable paths toward sustainable farming methods, supporting food security and crop resilience in the face of environmental difficulties by providing a transformative opportunity for next-generation agriculture, mitigating climate-related agricultural stressors, reducing dependence on synthetic agrochemicals, and enhancing crop productivity. Full article