Search Results (200)

Management of legume cover crops to reduce their cost by using no-tillage and reducing seed rate could increase their adoption. Despite the growing interest in cover crops, no information exists simultaneously regarding the potential of different species and how the sowing method and seed rate affect nitrogen (N) contribution and the yield of the subsequent maize crop. During a four-year field trial, under irrigated conditions in the Ebro valley (NE Spain), three leguminous cover crop species (pea, common vetch and hairy vetch), two cover crop seeding methods (conventional tillage and no-tillage) and two seeding rates (normal and 25% reduced) were tested and compared with a control treatment without a cover crop. The aboveground cover crop biomass and the N derived from biological fixation (BNF); aboveground biomass and total N in weeds; soil mineral nitrogen; and the effect on maize grain yield and N content were evaluated. Pea and common vetch produced more biomass (+76%) and had a higher N uptake (+50 to 60%) compared to hairy vetch. The sowing of the cover crops after no-tillage combined with a reduced sowing rate reduced biomass production by 14%. The percentage of nitrogen derived from the atmosphere (Ndfa) was above 60% for all species and the differences in total N derived from biological fixation (BNF) among treatments were related to the aboveground biomass. The introduction of cover crops reduced weed growth compared to the control especially in the no-tillage treatment. Cover crops increased maize grain yield by 12% and N uptake by 17% compared to the control treatment without a cover crop. Full article

Ornamental horticulture represents one of the dominant pathways for the introduction of alien plant species and has played a central role in shaping current and future invasion dynamics. Many ornamental plants escape cultivation after long lag phases, driven by high propagule pressure, human-mediated selection of functional traits, and increasing climatic suitability. As a result, ornamental species contribute substantially to Europe’s invasion debt, with many future invasions already “locked in” under ongoing global change. In this review, we synthesize current knowledge on the invasive risk of ornamental plants in Europe, examining introduction pathways, biological traits promoting invasiveness, the role of climate change, and the ecological, economic, and social impacts associated with ornamental plant invasions. We highlight that beyond biodiversity loss, invasive ornamental plants pose underappreciated threats to agriculture and related activities, including increased management costs, weed problems in managed landscapes, and disruption of water management and irrigation infrastructure, particularly through invasive aquatic species. We further review tools for risk assessment and prevention, including weed risk assessment frameworks, green lists, horizon scanning, and climate-informed spatial forecasting, emphasizing the importance of proactive, pathway-based approaches. Where prevention fails, management of established invasive ornamentals relies on integrated strategies combining mechanical, chemical, and biological control, often generating large quantities of biomass and long-term economic costs. We discuss the emerging but still limited potential of invasive plant biomass valorization as a complementary management option, highlighting both opportunities and constraints. Finally, we discuss implications for horticultural practices, policy development, and future research, arguing that reconciling ornamental horticulture with biodiversity conservation and sustainable agriculture will require anticipatory governance, stakeholder engagement, and climate-aware decision-making. By aligning horticultural innovation with invasion risk awareness, it may be possible to reduce future invasions while maintaining the social and economic benefits of ornamental plant use in Europe. Full article

Laser radiation constitutes a promising technological advancement within the integrated weed management toolbox but is hindered by low energy use efficiency. This study investigated the efficiency of a pulsed blue diode laser for controlling small weed seedlings and seeds under controlled conditions. Dose–response experiments were conducted on three grasses (Poa annua, Echinochloa crus-galli, Digitaria sanguinalis) and three dicotyledonous species (Solanum nigrum, Chenopodium album, Senecio vulgaris). For seedlings, the effects of species, growth stage (cotyledon, 2-leaf), and leaf wetness (dry, wet) were tested. For seeds, burial depth (0 mm, 2 mm) and imbibition status (non-imbibed, imbibed) were examined. Biological efficiency was assessed through plant survival, aboveground dry biomass, leaf area, and seed viability. Laser application caused significant, dose-dependent reductions in biomass accumulation and plant survival, with up to 100% mortality. Seedlings were most sensitive at the cotyledon stage and when foliage was dry, requiring up to 68 and 52% lower energy doses compared to older or wet targets, respectively. Species-specific responses were observed, with dicotyledonous species generally requiring 80 to 99% lower energy doses than grasses. Laser exposure was also effective in reducing the viability of non-imbibed, surface-exposed seeds, requiring up to 64 and 99% lower energy doses than imbibed or buried seeds, respectively. These results confirm that laser efficiency is strongly influenced by species traits, developmental stage, surface moisture, and seed water status. Optimising and tailoring laser parameters to these factors enhances weed control efficacy while maximising energy efficiency, improving the performance and sustainability of laser-based weeding. Full article

Synthetic chemicals, such as fertilizers and pesticides, are widely used in agriculture to improve soil fertility and to control weeds, pests and diseases. Numerous studies have highlighted the negative effects of these chemicals on the soil environment. In contrast, during vermicomposting, earthworms generate numerous beneficial outcomes. This study aimed to screen antagonistic bacteria found after vermicomposting for their potential to inhibit the pre-emergence damping-off of tomato seedlings caused by Rhizoctonia solani. Using a dual culture method, 85 bacterial isolates were screened, three of which demonstrated antagonistic activity against R. solani. Molecular characterization based on 16S ribosomal RNA identified the bacterial isolates as Bacillus subtilis (NOAC.B77), Bacillus vallismortis (NOAC.B42), and Bacillus cereus (NOAC.B17). The strains NOAC.B77 and NOAC.B42 exhibited the most significant inhibitory effects on the mycelial growth of R. solani, with inhibition levels of 80.8% and 79.2%, respectively. In greenhouse trials, only 13% of the Inoculated, Unprotected Control tomato seedlings emerged, i.e., the R. solani inoculum caused an 87% level of preemergence damping off. In contrast, after treatment with the bacterial strains NOAC.B77 and NOAC.B42, tomato seedling emergence was not significantly different from the Uninoculated Control. These results suggest that the bacterial strains NOAC.B77 and NOAC.B42 could be commercialized as biological agents to control damping-off of tomato seedlings under greenhouse conditions. Full article

Soil management is crucial for addressing soil-borne pathogens, weeds, and pests, ensuring sustainable crop productivity. Traditional chemical fumigants, such as methyl bromide, have been effective but pose serious environmental risks, including ozone depletion and reduced soil biodiversity. Consequently, attention has shifted toward more sustainable alternatives. Techniques like soil solarization, anaerobic soil disinfestation (ASD), biofumigation, and the use of biological control agents (BCAs) offer environmentally friendly options for managing soil-borne diseases. Steam and microwave disinfestation are also promising techniques; however, further development is required to improve their practical efficiency. Integrated management approaches, which combine multiple interventions, have proven particularly effective, offering flexibility and enhancing control through complementary techniques. Additionally, emerging technologies such as artificial intelligence and hyperspectral imaging provide new opportunities for real-time monitoring and decision-support to optimize the timing and targeting of pest management interventions. This review emphasizes the potential of sustainable soil pest control methods to reduce reliance on chemical fumigants, improve crop yield and quality, and support environmentally responsible farming practices. It also examines the challenges associated with scalability, cost, and variable effectiveness, while outlining the strengths, weaknesses, and mechanisms of each method. Further research on regional adaptation, technological integration, and long-term impacts is essential to fully optimize these innovative solutions for food security and sustainable agriculture. Full article

The long-term effects of integrated nutrient management (INM) on crop performance and soil health—particularly within sub-humid environments—remain insufficiently explored. This research aimed to quantify the relationship between the soil quality index (SQI) and overall system productivity. The SQI represents a numerical indicator of soil functioning and its biological and chemical integrity, while system productivity reflects the economic yield generated by the cropping system. A long-term experiment initiated in 1972 formed the foundation for this study, which was conducted from 2019 to 2021 and included eleven nutrient management treatments. These comprised the following treatments: inorganic fertilizers alone (100% NPK, 150% NPK, 100% NP, 100% N, and 100% NPK without sulfur); combinations of organic and inorganic inputs (50% NPK + FYM and 100% NPK + FYM); lime with inorganic fertilizers (100% NPK + lime); zinc with inorganics (100% NPK + Zn); hand weeding with inorganics (100% NPK + HW); an unfertilized control. The study was implemented in a maize–wheat rotation under the sub-humid climatic conditions of Palampur, Himachal Pradesh, India. System productivity was estimated using wheat grain equivalent yield, and SQI values were generated from selected soil properties. These indicators—along with the sustainable yield index (SYI)—were applied to assess the effectiveness of each treatment. The results showed that the 100% NPK + FYM combination produced the highest SQI, followed by 100% NPK + lime, whereas the 100% N treatment yielded the lowest value. Overall, the findings highlight the crucial role of adopting sustainable nutrient management practices to maintain soil quality and optimize productivity in sub-humid agricultural systems. Full article

Weeds pose a significant threat to crop yields, both in quantitative and qualitative terms. Modern agriculture relies heavily on herbicides; however, their excessive use can lead to negative environmental impacts. As a result, recent research has increasingly focused on Integrated Weed Management (IWM), which employs multiple complementary strategies to control weeds in a holistic manner. Nevertheless, large-scale adoption of this approach requires a solid understanding of the underlying tactics. This systematic review analyses recent studies (2013–2022) on herbicide alternatives for weed control across major cropping systems in the EU-27 and the UK, providing an overview of current knowledge, the extent to which IWM tactics have been investigated, and the main gaps that help define future research priorities. The review relied on the IWMPRAISE framework, which classifies weed control tactics into five pillars (direct control, field and soil management, cultivar choice and crop establishment, diverse cropping systems, and monitoring and evaluation) and used Scopus as a scientific database. The search yielded a total of 666 entries, and the most represented pillars were Direct Control (193), Diverse Cropping System (183), and Field and Soil Management (172). The type of crop most frequently studied was arable crops (450), and the macro-area where the studies were mostly conducted was Southern Europe (268). The tactics with the highest number of entries were Tillage Type and Cultivation Depth (110), Cover Crops (82), and Biological Control (72), while those with the lowest numbers were Seed Vigor (2) and Sowing Depth (2). Overall, this review identifies research gaps and sets priorities to boost IWM adoption, leading policy and funding to expand sustainable weed management across Europe. Full article

Classical biological control of exotic invasive weeds first took place in India in 1795. Thus far, a total of 174 natural enemies have been imported into India, and out of these, 77 have established themselves in the field. Twelve exotic insect pests and four weeds were successfully controlled with a combination of classical, augmentative, and conservation biological control. Additionally, eight insect pests and one weed were substantially controlled. Augmentative biological control has been adopted as per the needs and availability of resources. Conservation biological control is ubiquitous and has been facilitated by the adoption of integrated pest management. In the past, biological control activities were sporadic; however, since 1977, the Indian Council of Agricultural Research—National Bureau for Agricultural Insect Resources has been regularly implementing classical biological control of invasive agricultural insect pests of economic importance. Unfortunately, the importance given to invasive weeds and insect pests of natural resources has fallen behind in recent years. Full article

Analog electronics, i.e., circuits that process continuously varying signals, have quietly powered the backbone of agricultural automation long before the advent of modern digital technologies. Yet, the accelerating focus on digitalization, IoT, and AI in precision agriculture has largely overshadowed the enduring, indispensable role of analog components in sensing, signal conditioning, power conversion, and actuation. This paper provides a comprehensive state-of-the-art review of analog electronics applied to agricultural systems. It revisits historical milestones, from early electroculture and soil-moisture instrumentation to modern analog front-ends for biosensing and analog electronics for alternatives source of energy and weed control. Emphasis is placed on how analog electronics enable real-time, low-latency, and energy-efficient interfacing with the physical world, a necessity in farming contexts where ruggedness, simplicity, and autonomy prevail. By mapping the trajectory from electroculture experiments of the 18th-century to 21st-century transimpedance amplifiers, analog sensor nodes, and low-noise instrumentation amplifiers in agri-robots, this work argues that the true technological revolution in agriculture is not purely digital but lies in the symbiosis of analog physics and biological processes. Full article

Glyphosate is widely used for weed control in coffee but can induce physiological alterations due to its lack of selectivity, and indirect spray drift can cause adverse effects, potentially increasing biological impacts upon exposure. In this study, we evaluated the attenuating effect of foliar-applied zinc oxide nanoparticles (ZnO NPs) on C. arabica var. Geisha seedlings exposed to simulated spray concentrations of glyphosate (3.6 and 17.9 g ae L⁻¹). Exposure caused a marked reduction in chlorophyll content, stomatal conductance, and net photosynthesis, while simultaneously promoting an increase in H₂O₂, MDA, and proline accumulation, reflecting a pronounced redox imbalance and oxidative damage associated with the production of reactive oxygen species (ROS). In contrast, the application of ZnO NPs improved photosynthetic efficiency, increased chlorophyll content, stabilized stomatal aperture, and reduced H₂O₂ and MDA levels in both leaves and roots. Moreover, it enhanced nutrient accumulation, ensuring greater membrane integrity and more efficient ion transport systems under glyphosate exposure. Overall, the ZnO NPs exhibited a notable protective effect by reducing glyphosate-induced phytotoxicity and strengthening the physiological tolerance of C. arabica. These findings support their potential as a sustainable tool to protect coffee crops from glyphosate exposure. Full article

Fusarium oxysporum f. sp. cubense (Foc), the causal agent of Fusarium wilt of banana, can persist in the soil for extended periods as chlamydospores or endophytes in weeds, complicating control measures. No single control strategy is effective. Biological agents present an increasingly important control option. This study explored the potential of the spent P. ostreatus substrates (SPoS) to suppress Foc R1 in a field with high Foc inoculum, following laboratory and greenhouse studies that highlighted the potential of P. ostreatus as a biocontrol agent against Foc. A susceptible cultivar ‘Sukali Ndizi’ and a resistant cultivar ‘Mpologoma’ were used for the study. SPoS was compared with farmyard manure (FYM), a combination of SPoS with FYM and a control without treatment. A one-time application of the treatments at planting did not consistently and significantly (p > 0.05) reduce the prevalence and severity of leaf symptoms, pseudostem splitting and corm damage in the mother and ratoon plants of the susceptible cultivar. No symptoms occurred in ‘Mpologoma’. SPoS applications at planting and after every two months over an 8-month period did not significantly reduce leaf symptoms and corm damage in ‘Sukali Ndizi’, while it increased pseudostem splitting. The marginal and irregular reductions in FW could be due to an observed high weevil damage in SPoS treatments and other confounding factors such as weather, SPoS quality, and pathogen load in the field. Further research on weevil–SPoS interactions, use of P. ostreatus mycelium-rich substrate, and other confounding factors is crucial for fine tuning P. ostreatus use. Full article

The introduction of living mulches into an orchard can be considered an agroecological practice that can provide several ecosystem services related to integrated crop protection, also in relation to the impact on soil microbiome. In this study, the introduction in an organic apple orchard of two plant mixtures designed as multifunctional living mulches to reduce weed competition and increase shelter for beneficial arthropods was evaluated in relation to their impact on soil nutrient content and bacterial activity indices. One mixture was composed of Trifolium repens (20%) and Festuca ovina (80%), the second made of 40 different plant species including legumes, flowering species and grasses. Both living mulches increased N-nitrate levels in spring, and the two-component plant mixture was also able to improve P and K levels in soil at the same time, in comparison to the natural cover (control). The two mixtures induced an increase in bacterial activity in the beginning (40 plant species mix) or middle of the growing season (two-component plant mix), without major effects on bacterial biodiversity at the phyla level, showing a high share of Proteobacteria and Actinobacteriota among treatments. Nevertheless, both plant mixtures modified the phenotypic profile of the bacterial population, measured with the Biolog method, of different classes of C sources including carbohydrates, amino acids and carboxylic acid. The results are pointing to possible benefits of the practice on soil microbial activity, which will have to be confirmed by longer studies. Full article

Fresh lettuce is a key ingredient in ready-to-eat salads that are considered a valued dietary choice. Lettuce quality is strongly influenced by soil management practices, particularly in sustainable farming systems. This study evaluated the effects of three different soil disinfestation methods (flame weeding, microwave irradiation, and biological control (Trichoderma spp. inoculation) on the quality traits of Lactuca sativa L. var. Margò grown in a protected environment in southern Italy in a winter growth cycle. Minerals, nitrate content, colorimetric parameters, carotenoids, polyphenols, and antioxidant activity were assessed. The treatment with Trichoderma spp. significantly reduced nitrate accumulation (−21.3%) and increased some phenolic compounds and P (22%), while microwave irradiation treatment boosted total phenolic content by 44%. Flame weeding, although partially effective, was associated with a slight increase in carotenoids. Overall, microwave irradiation and Trichoderma spp. treatments emerged as the most promising options for balancing food safety and nutritional value. These findings offer valuable insights about the effect of soil disinfestation strategies on leafy vegetable quality. Full article

Plastic mulch is widely used in organic strawberry production but raises sustainability concerns due to its persistence, disposal challenges, and contribution to microplastic pollution. This study evaluated the potential of high-residue cover crops and living mulches as alternatives to plastic mulch in coastal California. Over two seasons (2022–2024), we compared five mulching treatments: black polyethylene mulch (Plastic); a white clover (Trifolium repens) living mulch (Clover); two roller-crimped sorghum–sudangrass and field pea mixtures (Sorghum 1, Sorghum 2); and a roller-crimped buckwheat–pea mixture (Buckwheat). The objectives were to evaluate the effectiveness of these treatments on (i) soil properties and biological indicators, (ii) weed suppression, and (iii) strawberry yield in organic systems. A schematic timeline was developed to depict cover-crop growth, termination, and strawberry production across both years. Compost (10 t·ha⁻¹) and fish emulsion (5–1–1 NPK, 4 L·ha⁻¹ biweekly) were applied to all treatments during fruiting. Sorghum residues produced the highest biomass (up to 23 t·ha⁻¹) and supported yields comparable to plastic mulch in 2023. Under lower-yield conditions in 2024, sorghum-based treatments outperformed plastic. Soil responses were modest and time-point specific: Sorghum 1 showed higher organic C and organic N pre-harvest in 2023, and both sorghum treatments increased soil organic matter pre-harvest in 2024. Biological indicators such as CO₂–C and microbially active carbon declined seasonally across all treatments, indicating strong temporal control. Weed outcomes diverged by system—Clover suppressed weeds effectively but reduced yield by >50% due to competition, while Buckwheat decomposed rapidly and provided limited late-season suppression. These results demonstrate that rolled high-residue cover crops, particularly sorghum-based systems, can reduce dependence on plastic mulch while maintaining yields and enhancing soil cover. Living mulches and short-lived covers may complement residue systems when managed to minimize competition and extend ground cover. Full article

Herbicides are chemical compounds that are toxic to weed plants. Modern agriculture relies heavily on herbicides for the control of weeds to maximize crop yields. Herbicide usage in the Australian grains industry is estimated to have increased by more than 65% from 2014 to 2024, which equates to more than AUD 2.50 billion dollars per year. The increased popularity of herbicides in farming systems has raised concerns about their negative impacts on the environment, human health and agricultural sustainability due to the rapid evolution of herbicide resistance, as well as their behaviour and fate in the soil. Due to excessive use of herbicides, soil and water pollution, reduced biodiversity and depression in soil heterotrophic bacteria (including denitrifying bacteria) and fungi are becoming increasingly common. Biological degradation governed by microorganisms serves as a major natural remediation process for a variety of pollutants including herbicides. This review provides a brief overview of the present status of herbicide residues in Australian farming systems, with a focus on the microbial degradation of herbicides in soil. It highlights key bacterial and fungal strains involved and the environmental factors influencing the biodegradation process. Recent advancements, including the application of omics technologies, are outlined to provide a comprehensive understanding of the biodegradation process. Full article