Search Results (158)

In this study, an acid-tolerant and high-fermentation performance strain of Kazachstania humilis (K. humilis 3-8) was screened from sourdough isolates and co-cultured with Fructilactobacillus sanfranciscensis (F. sanfranciscensis 5) to prepare liquid sourdough, which was further applied in mantou production. The effects on physicochemical properties, nutritional characteristics, and microbial interactions were investigated. K. humilis 3-8 exhibited strong gas production and acid tolerance, achieving a dough volume increase of 72.19% after 3 h fermentation. In co-culture, F. sanfranciscensis 5 maintained stable growth, while its metabolites significantly inhibited the growth of K. humilis 3-8 during mid-fermentation. The co-fermented dough showed decreased pH and increased total titratable acidity. Metabolomic analysis indicated enhanced carbohydrate metabolism and amino acid metabolism, suggesting carbon–nitrogen metabolic interactions between the two strains. When applied to Mantou production, the optimized co-culture system substantially enhanced product functionality, increasing resistant starch content by 76.7% (from 23.02% to 40.68%). Total phenolic content and antioxidant capacity were markedly enhanced. These findings elucidate complex microbial interactions governing sourdough ecosystems and establish a scientific foundation for the targeted improvement of traditional fermented cereal products through rational strain selection and process optimization. Full article

This study examines the associations of land temperature anomalies and energy-related CO₂ emissions per hectare with wheat and maize yields in Romania and Serbia during 1992–2023. Energy-related CO₂ emissions per hectare are used as a scale-adjusted proxy for energy-use intensity and emissions associated with agricultural energy consumption, rather than as an indicator of climate intensity. The study contributes to the literature by applying a comparative ARDL framework to Romania and Serbia, two Central and Southeast European agricultural systems with different institutional contexts, integrating climate variability, nitrogen fertilizer use and energy-use-related emissions into a unified crop-specific analysis. Using the Autoregressive Distributed Lag (ARDL) framework, we estimate long-run equilibrium relationships and short-run dynamics between cereal yields and the selected explanatory variables. The results partially support the proposed hypotheses by indicating heterogeneous country- and crop-specific relationships. In Romania, nitrogen fertilizer use is positively associated with wheat and maize yields, while rising land temperature anomalies are negatively associated with maize productivity. In Serbia, energy-related CO₂ emissions per hectare show a statistically significant negative long-run relationship with maize yields, whereas no statistically robust long-run relationships are identified for wheat. The findings highlight the importance of energy efficiency, input optimization and country-specific decarbonization strategies for sustainable cereal production. Full article

In this study, we aimed to examine the multiplicative interaction model as a tool to assess the impact of plant extracts and fermentation products on the growth of mycelium of selected fungi. The materials used in the study included a total of 16 products. Plant extracts were obtained by the processes of ultrasound-assisted extraction (UAE) or supercritical CO₂ extraction, and the fermentation broths were produced by Enterobacter and Paenibacillus bacteria in a bioreactor. All these products were examined in vitro using 12 cultures of frequently occuring pathogenic fungi collected from cereals and oilseed rape cultivation. For mycelium diameter in all three examined concentrations, the Additive Main impacts and Multiplicative Interaction (AMMI) analyses showed substantial impacts of both the product and the pathogen as well as the product-by-pathogen interaction. It is advised that future plant protection techniques incorporate product E8, a plant extract (the CO₂ extract of a ginger plant belonging to the Zingiberaceae family), since it demonstrated excellent stability and good average mycelium diameter values across all concentrations examined. As far as the authors are aware, this is the first time the AMMI model has been used to evaluate the impact of product–pathogen interactions on mycelium diameter. Full article

Wheat processing generates large volumes of co-products, particularly wheat bran (WB) and wheat germ (WG), which remain underutilized despite their high content of dietary fiber, phenolic compounds, bioactive peptides, and lipophilic antioxidants. Although their composition and processing have been widely investigated, an integrated and application-oriented evaluation of these fractions remains limited. This review provides a structured and critical analysis of WB, raw and defatted WG, and wheat germ oil (WGO), linking composition, processing strategies, and functional performance within a unified framework. Conventional and emerging technologies, including enzymatic hydrolysis, fermentation, thermomechanical treatments, and supercritical CO₂ extraction, are discussed in terms of selectivity, impact on techno-functional properties, and scalability. An evidence-grading approach is introduced to distinguish bioactivities supported by chemical assays, cell-based models, animal studies, or human data, enabling a more rigorous interpretation of health-related effects. Across applications, these co-products have been incorporated into food systems and related sectors, primarily showing improvements in nutritional composition, oxidative stability, and product performance under experimental conditions. However, translation to an industrial scale remains constrained by techno-economic limitations, regulatory requirements, and stability challenges. This work highlights the need for integrated processing strategies aligned with industrial feasibility to support the development of sustainable cereal biorefineries. Full article

Deoxynivalenol (DON), a Group III carcinogenic mycotoxin frequently detected in cereals and animal-derived food products, poses serious health risks to animals and humans. In this study, we developed a genetically engineered Saccharomyces cerevisiae strain as a proof-of-concept platform for DON detoxification. The yeast was engineered to co-express two detoxification genes, YTDepA and YTDepB (homologs of DepA and DepB from Devosia mutans 17-2-E-8) originally identified in Youhaiella tibetensis. Concurrently, the pyrroloquinoline quinone (PQQ) biosynthesis gene cluster from Klebsiella pneumoniae was integrated to supply the essential cofactor. Gene expression was verified by qRT-PCR and Western blot. The recombinant strain demonstrated a significant 13.98% detoxification of DON after 72 h of fermentation (p < 0.05), as confirmed by HPLC–MS, while the strain expressing only the PQQ cluster showed no detoxification activity. This study establishes an integrated yeast cell factory for DON detoxification and highlights key limitations to guide future optimization efforts. Full article

Improving environmental sustainability while maintaining economic viability is a major challenge for Mediterranean cereal production, where conventional systems are associated with high input use, elevated greenhouse gas emissions, and strong cost pressures. Although Conservation Agriculture (CA) and Precision Agriculture (PA) are widely promoted as promising solutions, evidence on their combined environmental and economic performance under real farming conditions remains limited. This study evaluated CA, PA, and their combined application (CPA) in winter cereal systems in Greece, using three years of farmer-managed field data from four representative sites. Agronomic and environmental performance and economic outcomes were assessed under actual farm sizes and a scaled 300 ha scenario. Across sites and years, no systematic yield differences were observed among CA, PA, and CPA, indicating that alternative systems can maintain yield stability under real farmer-managed conditions. Environmental performance was driven primarily by tillage intensity: CA reduced CO₂eq emissions by 212–238 kg ha⁻¹ relative to conventional tillage, while CPA achieved the largest reductions (262–332 kg ha⁻¹), accompanied by surface-layer SOM increases of 0.30–0.56% over three years. PA applied within conventional tillage resulted in only modest emission reductions (41–82 kg ha⁻¹), but consistently improved NUE, with variable-rate fertilization increasing NUE by approximately 5–7% relative to uniform application. Despite these environmental benefits, economic performance remained constrained due to high fixed machinery costs, high input prices, and low grain values resulting in negative net profits across all systems. CA reduced total costs by 3.8–11.8%, PA delivered only marginal improvements, while CPA achieved the largest cost reductions (5.0–12.6%) delivering also the most stable net profit mitigation. Carbon credit revenues increased profitability by only 2–3%. Scaling to 300 ha improved competitiveness through fixed-cost dilution, but profitability remained unattainable. Overall, integrated CA–PA systems offer substantial environmental benefits but require targeted policy support, cooperative machinery use, and service-based solutions to enable economically viable adoption in Mediterranean cereal systems. Full article

Straw compost products are considered an excellent organic amendment for acidic soils, yet their effectiveness and microbial associations remain poorly understood. This study employed a pot experiment to evaluate the effects of straw compost products from six crops (corn, soybean, wheat, rice, peanut, and canola) on corn growth and nutrient uptake, soil physicochemical properties, and microbial community in an acidic red soil and examined how microbial community changes relate to plant performance. The results showed that straw compost products significantly enhanced corn growth and contents of nitrogen, phosphorus, and potassium in the aboveground tissues, except for wheat and canola straw. Compost products also improved availability of soil nutrients to varying degrees and affected the bacterial community structures in bulk and rhizosphere soils. There were significant differences in the improvement effects among straw types, with leguminous crops being better than cereal crops. Corn growth was closely correlated with increased soil organic carbon. The influence of the rhizosphere on bacterial communities was stronger than that of straw compost type. The dominant phyla Actinobacteriota and Patescibacteria were key bacterial groups positively associated with corn nutrient uptake in the rhizosphere. Compared to the bulk network, the rhizosphere microbial co-occurrence network exhibited higher modularity and a greater proportion of positive edges, suggesting a more cooperative interaction pattern. The influence of compost products might be associated with distinct nitrogen and phosphorus transformation pathways. Overall, this study clarifies the differential effects of straw compost products on acidic soil improvement and reveals strong associations between rhizosphere microorganisms and crop nutrient uptake. Full article

To address the bottlenecks of low water and fertilizer utilization efficiency and limited yield potential inherent in Henan Province’s traditional winter wheat cultivation model of “furrow irrigation + conventional row seeding”, this study delved into the synergistic regulatory mechanisms of drip irrigation combined with wide-row precision seeding. It focused on their effects on the physiological ecology and yield-quality traits of winter wheat. A two-factor experiment, encompassing “sowing method × irrigation method” will be carried out during the 2024–2025 wheat growing season, featuring four treatments: furrow irrigation + conventional row seeding (QT), drip irrigation + conventional row seeding (DT), furrow irrigation + wide-row precision seeding (QK), and drip irrigation + wide-row precision seeding (DK). Results reveal that wide-row precision seeding optimized the canopy structure, raising the leaf area index (LAI) at the heading stage by 20.19% compared to QT, thereby enhancing ventilation and light penetration and reducing plant competition. Drip irrigation, with its precise water delivery, boosted the net photosynthetic rate of the flag leaf 35 days after flowering by 62.99% relative to QT, stabilizing root water uptake and significantly delaying leaf senescence. The combined effect of the two treatments (DK treatment) synergistically improved the canopy structure and photosynthetic performance of winter wheat, prolonging the functional period of green leaves by 29.41%. It established a highly efficient photosynthetic cycle, marked by “high stomatal conductance-low intercellular CO₂ concentration-high net photosynthetic rate”. The peak net photosynthetic rate (P_n) 13 days post-flowering rose by 23.9% compared to QT. Moreover, while reducing total water consumption by 21.4%, it substantially increased water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 43.2% and 14.2%, respectively, compared to the QT control. Ultimately, the DK treatment achieved a synergistic enhancement in both yield and quality: grain yield increased by 14.7% compared to QT, wet gluten content reached 35.5%, and total protein yield per unit area rose by 13.1%. This study demonstrates that coupling drip irrigation with wide-row precision seeding is an effective strategy for achieving water-saving, high-yield, and high-quality winter wheat cultivation in the Huang-Huai-Hai region. This is achieved through the synergistic optimization of canopy structure, enhanced photosynthetic efficiency, and improved WUE. These findings provide a mechanistic basis and a scalable agronomic solution for sustainable intensification of winter wheat production under water-limited conditions in major cereal-producing regions. Full article

Reconciling agricultural productivity with greenhouse gas (GHG) mitigation remains a pivotal challenge for achieving climate-smart food systems. This study evaluates the capacity of legume-based crop rotations to balance economic viability, yield stability, and GHG reduction in the North China Plain. A two-year randomized complete block field experiment compared six cropping systems: conventional wheat–maize (WM) rotations and legume-integrated systems (wheat–soybean, WS; wheat–soybean–maize, WSM), under fertilized and unfertilized regimes. Results revealed that nitrogen fertilization increased cumulative N₂O emissions and global warming potential (GWP), with seasonal peaks occurring post-fertilization. Legume systems enhanced CH₄ uptake but showed no significant effect on N₂O emissions compared to conventional systems. N₂O fluxes correlated positively with soil moisture and soil temperature, while CH₄ uptake increased with soil moisture alone. Soybean phases reduced short-term yields by 32–52% relative to the maize yield of conventional systems, but boosted subsequent wheat/maize productivity by 2–47% through hydraulic redistribution and N priming. The wheat–soybean rotation with 200 kg N ha⁻¹ (WS200) achieved optimal sustainability, delivering the highest net profit (8061.56 USD ha⁻¹) alongside a 9% reduction in global warming potential (3980.21 kg CO_2-eq ha⁻¹) versus conventional systems. These findings provide actionable insights for sustainable intensification in global cereal systems, demonstrating that strategic legume integration can advance both food security and climate goals. Full article

This study investigates the adaptive mechanisms that enable a single wild barley (Hordeum spontaneum) accession to withstand extreme salinity. Salt stress reshapes plant metabolism and gene expression, offering targets for breeding salt-tolerant cereals. A time-course RNA-Seq experiment was conducted on leaves exposed to 500 mM NaCl, followed by differential expression and functional annotations to characterize transcriptomic responses. Transcriptomic profiling identified 140 dynamically upregulated genes distributed across 19 interconnected metabolic pathways, with phased activation of oxidative phosphorylation, nitrogen assimilation, lipid remodeling, and glutathione metabolism. Central metabolic nodes, including acetyl-CoA, hexadecanoyl-CoA, and ubiquinone, coordinated bioenergetic output, membrane stabilization, and redox homeostasis. Ribose-5-phosphate and ribulose-5-phosphate linked glycolysis and the pentose phosphate pathway, supplying NADPH for antioxidant defense and nucleotide repair, while riboflavin derived from Ru5P enhanced flavoprotein activity. In parallel, glucose and fructose-6-phosphate supported osmotic adjustment and glycolytic flux, and increased sterol and cuticular lipid biosynthesis, including cholesterol-like compounds, reinforced membrane integrity and calcium signaling. Glutathione and N-acetyl-glutamate together mitigated oxidative stress and modulated polyamine metabolism, strengthening cellular resilience under salt stress. These findings outline a coordinated network of metabolic and redox pathways that can guide the engineering of salt-tolerant cereals for sustainable production in saline agroecosystems. Full article

The construction sector accounts for 39% of GHG emissions, being the main contributor to embodied carbon emissions of building materials, and operational energy consumption for indoor thermal comfort. Cereal straw, an agricultural by-product, is emerging as a low-carbon alternative due to its thermal performance and negative embodied carbon. This paper aims to review recent advances of cereal straw as a building material for decarbonization of construction, analyzing its thermal properties, embodied carbon, and large-scale applications. A literature review focused on European-certified straw-based materials, grouped into four categories: straw bales, blown-in insulation, modular systems, and bio-composites. Twelve Product Environmental Declarations (EPDs) and technical specifications were examined to evaluate manufacturing processes, material properties, and Global Warming Potential (GWP) for cradle-to-gate stages (A1–A3), as well as their use in large-scale projects over the past five years. Thermal conductivity ranged from 0.043 to 0.068 W/m·K, while embodied carbon varied between –101.2 and –146.5 kg CO₂ eq/m³. Straw bales remain prevalent in small-scale housing, blown-in insulation supports retrofitting, and modular systems offer the most balanced performance, enabling high-rise or extensive built surfaces. The study concludes that straw products have the potential to decarbonize opaque elements of the envelope, reducing operational and embodied energy of buildings. Full article

Agri-food residues have accumulated globally at unprecedented scales, generating environmental pressures and resource inefficiencies, a core problem addressed in this review, while simultaneously representing rich, underutilized reservoirs of health-promoting phytochemicals. This review synthesizes recent advances (2016–2025) in the green extraction, characterization, and biological validation of phytochemicals from plant-based residues, including polyphenols, flavonoids, carotenoids, alkaloids, and dietary fibers from key sources such as grape pomace, citrus peels, coffee silverskin, pomegranate peel, cereal brans, and tropical fruit by-products. Emphasis is placed on sustainable extraction methods: ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical CO₂ extraction (SFE), and natural deep eutectic solvents (NADES), which enable efficient recovery while minimizing environmental impact. In vitro, in vivo, and clinical studies demonstrate that residue-derived compounds exert antioxidant, anti-inflammatory, metabolic-regulating, and prebiotic effects, contributing to health in general and gut microbiota modulation. Integrating these bioactives into functional foods and nutraceuticals supports sustainable nutrition and circular bioeconomy goals by reducing food waste and promoting health-oriented valorization. Regulatory advances, including approvals from the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) for ingredients such as olive phenolics, citrus flavanones, and coffee cascara, further illustrate increasing translational readiness. The convergence of green chemistry, biorefinery design, and nutritional science positions agri-food residues as pivotal resources for future health-promoting and environmentally responsible diets. Remaining challenges include scaling cost-effective green processes, harmonizing life cycle assessment protocols, expanding toxicological datasets, and conducting longer-term clinical trials to support safe and evidence-based commercialization. Full article

Agricultural and agro-industrial waste, produced in vast quantities worldwide, presents both environmental and economic challenges. Microbial valorization offers a sustainable solution, with bacterial cellulose (BC) emerging as a high-value product due to its purity, strength, biocompatibility, and biodegradability. This review highlights recent advances in producing BC from agricultural and agro-industrial residues via optimized fermentation processes, including static and agitated cultivation, co-cultivation, stepwise nutrient feeding, and genetic engineering. Diverse wastes such as fruit peels, sugarcane bagasse, cereal straws, and corn stover serve as cost-effective carbon sources, reducing production costs and aligning with circular bioeconomy principles. Advances in strain engineering, synthetic biology, and omics-guided optimization have significantly improved BC yield and functionalization, enabling applications in food packaging, biomedicine, cosmetics, and advanced biocomposites. Process innovations, including tailored pretreatments, adaptive evolution, and specialized bioreactor designs, further enhance scalability and product quality. The integration of BC production into circular bioeconomy models not only diverts biomass from landfills but also replaces petroleum-based materials, contributing to environmental protection and resource efficiency. This review underscores BC’s potential as a sustainable biomaterial and identifies research directions for overcoming current bottlenecks in industrial-scale implementation. Full article

The global challenge of food insecurity requires innovative approaches for sustainable food production and waste valorization. This study investigates the valorization of oat hulls, an abundant lignocellulosic by-product from oat manufacturing, by solid-state fermentation using edible filamentous fungi. Oat hulls sourced from oatmeal industrial side-streams were used as the sole substrate in co-cultures of Neurospora intermedia and Rhizopus oryzae. The fermentation process was optimized and upscaled, with fungal growth monitored via CO₂ efflux and modeled to assess substrate utilization. Comprehensive analyses revealed a significant increase in protein concentration (p < 0.05) in the fermented oat hulls compared to the non-fermented controls. The resulting product was successfully incorporated into granola bars, which underwent sensory evaluation and received positive feedback, demonstrating its potential as a value-added food ingredient. These findings highlight the feasibility of using edible fungi to upcycle cereal processing by-products into nutritionally enhanced alternative protein sources, supporting both food system sustainability and circular bioeconomy objectives. Full article

Cereal-based complementary foods are widely consumed by children, yet limited data exist on their elemental composition and potential health risks. This study quantified As, Cd, Co, Cr, Cu, Fe, K, Mn, Mg, Mo, Ni, P, Pb, Se, Si, V, and Zn in eight commercial cereal-based products collected in Campo Grande, Brazil, using inductively coupled plasma optical emission spectrometry (ICP OES). Arsenic, cadmium, cobalt, and chromium were consistently below the detection limit. Phosphorus and potassium were the predominant elements across brands, followed by Fe, Mg, and Zn, with significant inter-brand variability (Kruskal–Wallis, p < 0.05). Lead was detected in Brands 1–5 (0.11–0.41 mg/kg), but it was below the limit of detection (LOD = 0.003 mg/L) in the other samples. Estimated daily intake (DI) values at 30 g/day and 90 g/day showed that Fe, Zn, Mn, and Se frequently met or exceeded dietary reference intakes for children aged 1–3 years, while Cu, Ni, and P remained below tolerable levels. Comparison with tolerable upper intake levels and ATSDR minimal risk levels indicated that higher consumption (90 g/day) could result in excess intake of Mn, Zn, and Se, with Pb contributing to cumulative hazard indices above the safety threshold (HI > 1). These findings emphasize the dual role of cereal-based foods as important nutrient sources and potential contributors to excessive trace element exposure in young children. Full article