Search Results (500)

Spent coffee grounds (SCG) are the main by-product generated by the coffee industry, with an estimated annual production of approximately 7 million tons. Although commonly treated as waste, SCG constitute a valuable source of phenolic compounds, particularly chlorogenic acid, which has been associated with antimicrobial, antioxidant, antimutagenic, anti-inflammatory, and cardioprotective properties. These bioactive compounds are of interest as functional ingredients for food, cosmetic, and pharmaceutical applications. However, their recovery by conventional extraction methods often depends on volatile, flammable, or toxic organic solvents. In this context, hydrophobic eutectic solvents (HES) have emerged as a greener and more sustainable alternative. In the present study, phenolic compounds were extracted from SCG using HES combined with microwave-assisted extraction (MAE). Sixteen terpene-based HES formulated with fatty acids and fatty alcohols were evaluated. Among them, camphor:dodecanoic acid and borneol:dodecanoic acid gave the highest total phenolic contents. Process optimization showed that the borneol:dodecanoic acid system, under 12% water content, a 1:10 solid-to-liquid ratio, 57 °C, and 120 min, reached 80.94 ± 4.44 mg GAE g⁻¹ by MAE. HPLC analysis revealed chlorogenic, caffeic, and ferulic acids as the main phenolic compounds, while the extracts also displayed high antioxidant activity. Overall, these findings demonstrate that HES-MAE is a promising and sustainable strategy for the recovery of value-added phenolics from SCG. Full article

To address the challenges of winter pavement icing and the disposal of organic waste, this study developed a sustained-release deicing filler utilizing biochar derived from spent coffee grounds (SCGs). The material was synthesized through high-temperature carbonization, followed by physical adsorption of chloride salts and surface hydrophobic modification to control release rates. The study made asphalt mixtures and replaced normal mineral filler with the SCG material by volume at ratios of 0%, 50%, 75%, and 100% to test road and deicing performance. Wheel-tracking tests showed that the additive improved high-temperature stability and dynamic stability went up by 27.04% at the 75% replacement level. Salt dissolving created voids and slightly lowered water stability at high dosages, but all performance numbers still met the current engineering rules. Rutting slab tests at −5 °C showed the 100% replacement mix cut snow coverage to 11.43% in 60 min and proved it works for deicing. Pull-out tests measure the bond strength between ice and pavement at −5 °C, −7 °C, and −9 °C. The SCG deicing material weakens ice sticking and the bond strength for the 100% group at −5 °C was 0.35 kN, which is about 57.8% lower than the control asphalt. The bond strength of the deicing mix at −9 °C was still lower than the normal mix at −5 °C. This big drop in stickiness means the pavement stops ice from packing hard and makes mechanical removal easier. This study shows that the prepared deicing materials exhibit excellent sustained-release performance and snow-melting efficiency while ensuring satisfactory road performance. SCG deicing materials can effectively reduce snow accumulation on road surfaces in winter, lower the difficulty of ice-layer removal, and realize the sustainable utilization of SCGs. Full article

Plastic pollution from packaging waste is driving the development of biodegradable composites for sustainable packaging. In this work, poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate) (PBAT/PHBH) blends (50/50 wt.%) were reinforced with agro-industrial waste fillers—spent coffee grounds (SCG), brewer’s spent grain (BSG), and cellulose powder (CP)—at 1–15 wt.% loading. The effects of these fillers on tensile properties, impact strength, and thermal stability were examined and supported by scanning electron microscopy (SEM) of fracture surfaces and thermogravimetric analysis (TGA). The neat PBAT/PHBH blend exhibited balanced stiffness and ductility. Low BSG loadings (≤5 wt.%) produced the greatest toughening, with impact strength increasing by ~92% and elongation at break significantly improving over the neat blend. SEM analysis indicated crack deflection and particle pull-out as dominant energy-dissipation mechanisms at low BSG loading. At higher BSG loading (15 wt.%), particle clustering and larger voids acted as stress concentrators, reducing impact performance. SCG improved ductility at low loading (1 wt.%), whereas increasing SCG content led to progressive reductions in tensile strength and elongation due to increased debonding and microvoid formation. In contrast, CP exhibited minimal reinforcement efficiency within the investigated range (1–5 wt.%). Overall, filler addition generally reduced tensile strength and, in several cases, tensile modulus, reflecting limited interfacial compatibility between the hydrophilic lignocellulosic fillers and the hydrophobic polyester matrix. TGA indicated a modest improvement in thermal stability at higher BSG loadings, reflected by shifts in T_5% and T_max1 (PHBH) toward higher temperatures. Overall, this study demonstrates that upcycled coffee and beer waste fillers can impart specific toughness benefits to biodegradable PBAT/PHBH blends, but interfacial incompatibility currently limits their reinforcement efficiency. The findings highlight the potential and challenges of these biocomposites for sustainable packaging applications and suggest that interface engineering (e.g., compatibilizers) will be key to unlocking optimal performance. Full article

Roasted coffee silverskin (RCSS) is a by-product of coffee production characterized by its content of phenolic compounds, including those contributing to bitterness. The aim of this study was to evaluate RCSS as an analog for hops in the production of non-alcoholic beer. Beers were developed using hops, RCSS, or a combination of both. Their sensory and physicochemical properties were evaluated, including bitterness, total phenolic content, and antioxidant capacity. Compared to hopped beer, the RCSS beer exhibited a significantly higher original gravity (7.11°P vs. 6.70°P), apparent extract (6.52°P vs. 6.20°P), and darker color (18.02 vs. 4.65 EBC). The total phenolic content was also significantly higher in the RCSS beer, reaching 0.51 ± 0.03 mg CGA/mL, which represents a 34% increase compared to the hopped variant. Importantly, the addition of RCSS had no negative effect on fermentation process. Moreover, the RCSS beer was characterized by improved overall sensory quality. These results indicate that RCSS is an innovative, sustainable alternative to hops, enhancing both sensory and functional properties while supporting zero-waste brewing strategies. Full article

This work contributes to advancing sustainable energy and waste management strategies by investigating the thermochemical conversion of food-based biomass through pyrolysis, highlighting the role of artificial intelligence (AI) in enhancing process modelling accuracy and optimization efficiency. The main objective is to explore the potential of underutilized biomass resources like spent coffee grounds (SCGs) and DSs (date seeds) for sustainable hydrogen production. Specifically, it aims to optimize the pyrolysis process while evaluating the performance of these resources both individually and as blends. Proximate, ultimate, fibre, TGA/DTG, kinetic, thermodynamic, and Py-Micro-GC analyses were conducted for pure DS, SCG, and blends (75% DS-25% SCG, 50%DS-50%SCG, 25%DS–75%SCG). Blend 3 offered superior hydrogen yield potential but had the highest activation energy (Ea: 313.24 kJ/mol), while Blend 1 exhibited the best activation energy value (Ea: 161.75 kJ/mol). The kinetic modelling based on isoconversional methods (KAS, FWO, and Friedman) identified KAS as the most accurate. These approaches work together to provide a detailed understanding of the pyrolysis process with a particular emphasis on the integration of artificial intelligence (AI). An LSTM model trained with lignocellulosic data predicted TGA curves with exceptional accuracy (R²: 0.9996–0.9998). Full article

The increasing demand for sustainable and environmentally friendly construction materials has spurred interest in biopolymer composites reinforced with agricultural waste. Rice husk (RH), a byproduct of rice milling, is abundant and rich in lignocellulosic fibers and silica, making it excellent for use in fiber-reinforced biopolymers. The novelty of this study lies in its integrated and construction-oriented evaluation of rice husk (RH)-reinforced biopolymers, combining mechanical, thermal, environmental, and economic perspectives within a single framework. The study introduces a novel comparative approach by benchmarking multiple polymer matrices-including PP, recycled HDPE, epoxy, PLA, and bio-binders-under unified quantitative performance criteria. Another key novelty is the identification of the dual functional role of silica-rich RH in simultaneously enhancing structural strength and flame retardancy while contributing to carbon emission reduction. With a high silica content (15–20%) and lignocellulosic structure, RH serves as a natural filler that enhances the performance of polymer matrices such as polypropylene (PP), epoxy, polylactic acid (PLA), and recycled polyethylene. Mechanically, RH-reinforced composites demonstrate significant improvements in tensile, flexural, and impact strength. For example, PP composites with NaOH-treated RH and coffee husks achieved tensile strengths between 27.4 MPa and 37.4 MPa, with corresponding Young’s modulus values ranging from 1656 MPa to 2247.8 MPa. Recycled HDPE-RH blends reached tensile strengths up to 74 MPa and flexural values of 39 MPa, validating their structural applicability. Epoxy matrices embedded with 0.45 wt.% RH nanofibers showed degradation thresholds of 411 °C and 678 °C, reflecting substantial thermal resistance. Flame retardancy is further improved by the presence of RH biochar, which leads to reduced peak heat release rate (PHRR) and enhanced char formation. In building insulation applications, RH-based composites exhibit low thermal conductivity values between 0.08 and 0.14 W/m·K, contributing to energy efficiency. Economically, RH reduces material costs by 30–40%, while environmentally, its integration lowers carbon emissions in PP composites by up to 10%, and promotes biodegradability. Despite challenges such as moisture absorption and interfacial adhesion, these can be mitigated through alkali treatment, compatibilizers (e.g., MAPP), or hybrid reinforcement strategies. Full article

Carbon monoxide (CO) is a key component of syngas and an important intermediate in the chemical, metallurgical, heavy, and food industries. Although mainly associated with thermochemical processes, CO can also be generated during composting, offering an environmentally friendly biological alternative. This study assessed the potential for CO production during laboratory-scale composting of seven selected organic waste fractions: coffee grounds, green tea leaves/grounds, wheat straw, grass cuttings, branches, food waste, and a biowaste mixture with an optimal C/N ratio. Composting was carried out under laboratory conditions at 45 °C for 14 days, with daily passive aeration and monitoring of CO, CO₂, and O₂ concentrations in the reactor headspace. CO production kinetics were calculated for each substrate, and the CO mass yield was determined in each bioreactor. The study confirmed the CO generation potential of the analyzed organic waste fractions. The highest CO production was observed for grass cuttings (max. 2000 ppm, 1.21 mg), biowaste mix (2000 ppm, 0.82 mg), and wheat straw (1180 ppm, 0.24 mg). Grass cuttings exhibited the highest average reaction rate (3991.1 ppm·d⁻¹) and the most rapid process (2.920 d⁻¹). Fungal colonization was visibly present in the most CO-productive reactors, suggesting a role of fungal metabolism in CO formation. Full article

This article focuses on the synthesis and characterization of an amorphous carbon derived from spent coffee grounds converted into a porous amorphous carbon (Cp₁) by carbonization up to 900 °C and subsequently combined with aluminum via mechanochemical treatment to obtain the composite Al@Cp₁. Powder X-Ray diffraction, Raman spectroscopy, and X-Ray photoelectron spectroscopy indicate turbostratic carbon domains (ID/IG ≈ 1.04) and an Al–O/Al–OH surface layer (Al₂O₃/Al(OH)₃) with a minor metallic Al contribution. Electrochemical performance in Li half-cells was evaluated by cyclic voltammetry, galvanostatic cycling, rate capability tests, and electrochemical impedance spectroscopy. At 0.02 A g⁻¹, Al@Cp₁ delivers 212.1 mAh g⁻¹, compared with 83.0 mAh g⁻¹ for Cp₁, with an initial coulombic efficiency of ~44%. Across increasing current densities, Al@Cp₁ retains higher reversible capacities than Cp₁ and shows stable cycling over extended tests (>160 cycles). Impedance analysis indicates a reduced interfacial/charge transfer resistance after electrode conditioning, consistent with interfacial stabilization by the Al-containing surface layer. These results demonstrate a simple, scalable route to upgrade coffee waste carbon into a higher-performance lithium-ion battery anode through mechanochemical interfacial engineering. Full article

Coffee is the second most widely traded commodity worldwide. This makes the management and valorization of waste generated during its production and brewing of considerable importance. Spent coffee grounds (SCG), the residue remaining after coffee brewing, account for approximately seven million tons of waste produced annually. Due to their nutrient-rich composition, SCG have significant potential for reuse in various sectors. This review briefly examines SCG’s applications as nutritional additives and flavoring agents in the food industry; as sorbent materials for removing chemical contaminants from water and air; as UV-protective and hydrating ingredients in cosmetics; and as a source of bioactive compounds with health-promoting properties in the pharmaceutical industry. Full article

Organic residues from households and food-service facilities, such as orange peels, spent coffee grounds, banana peels and potato skins, represent abundant biomass resources that can release undesirable compounds during degradation. Their conversion into carbonized materials through thermochemical processes offers a sustainable route for waste valorization. In this study, residues were characterized by proximate and elemental analyses, density, porosity, and calorific value. Valorization was performed using microwave-assisted pyrolysis and two hydrothermal carbonization (HTC) routes. Pyrolysis experiments were conducted at 450, 600 and 800 W with residence times of 20–70 min. Conventional HTC was carried out at 180, 200 and 220 °C for 20 h, while autoclave HTC was performed at 134 °C for 2 and 4 h. The resulting biochars and hydrochars were evaluated for their physicochemical and energetic properties and ANOVA was applied to assess the influence of operating conditions. Conventional HTC at higher temperatures produced the highest calorific values, whereas microwave-assisted pyrolysis at 800 W provided competitive HHVs with high solid yields. Autoclave HTC enhanced solid retention and carbon preservation. Among the investigated residues, spent coffee grounds exhibited the most favorable solid-phase energetic performance. These findings demonstrate that thermochemical conversion enables the transformation of common residues into carbon-rich materials with physicochemical and energetic properties relevant for comparative assessment and future application-oriented studies. It should be noted that conventional hydrothermal carbonization experiments were conducted using pre-dried biomass, which represents a methodological limitation of the comparative assessment. Full article

This study reports the effective reuse of coffee residues from roasting and brewing processes using microwave-assisted extraction (MAE) of bioactive compounds. Principal Component Analysis (PCA) showed a significant impact (p < 0.001) on phenolic acid and alkaloid amounts among coffee (green and roasted) and its by-products (silver skin and spent grounds). Furthermore, a linear mixed-effects model identified that, apart from sample type, extraction temperature (50 and 70 °C) and ethanol volume fractions (50 and 70%, v/v) considerably influenced the quantities of bioactive compounds. The best conditions were achieved using 70% (v/v) ethanol at 70 °C. In addition to caffeine and chlorogenic acid, which were found in the highest amounts, the coffee and by-product samples contained high levels of total fibre (20.7–27.8%) and total fat (1.5–12.4%). Fatty acid analysis showed a dominance of oleic acid (7.55–12.7%), palmitic acid (19.3–40.3%), and linoleic acid (15.6–41.8%), with their saturated and unsaturated nature confirmed by Fourier Transform Infrared (FTIR) Spectroscopy. The reported data highlight the potential of coffee by-products as high-value sources for bioactive compound recovery. Full article

Second-generation bioethanol from food industry lignocellulosic residues offers a promising route toward low-carbon, circular bioenergy systems. However, the reported environmental impacts differ markedly across studies, challenging efforts to assess the true sustainability of these waste-derived bioethanol routes. This review synthesizes current knowledge on the production of bioethanol from key agro-industrial wastes including oil palm empty fruit bunches, sugarcane bagasse, brewers’ spent grain, spent coffee grounds, tea waste, citrus residues, and potato peel waste. We outline feedstock characteristics, availability, and prevailing management practices, and map the principal biochemical conversion routes to identify process steps that drive environmental performance. A systematic comparison of life cycle assessments reveals substantial methodological heterogeneity across functional units, system boundaries, allocation procedures, and impact assessment methods. Nonetheless, consistent hotspots emerge, particularly associated with pretreatment severity, enzyme production, thermal energy demand, and co-product handling. The review highlights robust cross-study trends, pinpoints methodological gaps, and proposes recommendations for harmonized LCA practice. By integrating technological and methodological perspectives, this work aims to support the development and policy uptake of sustainable, waste-based bioethanol within circular bioeconomies. Full article

This work evaluated the effect of coffee oil epoxide (COE), produced from coffee waste, on thermal, mechanical, barrier, and exudation resistance properties of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/natural rubber (PHBV/NR) blends. Building upon previously published 0.3% COE results, this study examined 0.4% and 0.75% concentrations to optimize performance. Thermal analysis revealed that COE incorporation significantly enhanced chain mobility, with glass transition temperature depressions of 6.1 °C and 7.4 °C for 0.4% and 0.75% COE formulations, respectively, compared to unplasticized PHBV/NR blends. Crystallinity decreased from 54.5% (PHBV/NR) to 52.6% and 51.9% with increasing plasticizer concentration, while melting temperatures decreased by 3.9% and 4.9%, confirming improved polymer chain mobility. Mechanical properties demonstrated COE’s plasticizing effectiveness, with tensile strength decreasing by 13.3% (0.4% COE) and 16.2% (0.75% COE) compared to PHBV/NR blends. Young’s modulus similarly decreased by 21.0% and 24.0%, while elongation at break improved slightly with increasing COE content. Barrier properties improved substantially across all concentrations: water vapor transmission rates decreased from 4.05 g/m²·h (PHBV/NR) to 1.55 g/m²·h (0.3% COE) and 0.67 g/m²·h for 0.4% and 0.75% COE, attributed to COE’s hydrophobic nature. SEM morphological analysis confirmed improved phase compatibility at 0.40% COE, with reduced rubber droplet size and homogeneous surface morphology. Exudation testing revealed excellent retention (0.21–0.53 wt% loss over 63 days). Results indicate 0.40% COE as optimal, achieving superior barrier properties while maintaining mechanical performance for sustainable packaging applications. Full article

Heavy metals are major toxic anthropogenic contaminants released into the environment mainly through wastewater discharges. Adsorption is one of the most effective and widely applied methods for their removal from aqueous systems. However, although activated carbon is commonly used, its high cost and limited regenerability motivate the search for cheaper and more environmentally friendly alternatives. In this study, selected natural and waste-derived materials were evaluated for Cu²⁺ removal from both model solutions and atypical textile wastewater. Coffee grounds, chestnut seeds, acorns, potato peels, eggshells, marine shells, and poultry bones were tested and compared with commercial activated carbon. Their structural and functional properties were characterised using specific surface area measurements, optical microscopy, SEM-EDS, and FTIR analyses. Two adsorption isotherm models (Langmuir and Freundlich) were used to analyse the experimental data for the selected adsorbents, and model parameters were determined by linear regression. Based on model solution tests, two materials showed the highest Cu²⁺ sorption potential: coarse poultry bones (97.0% at 24 h) and fine cockle shells (96.2% at 24 h). When applied to real textile wastewater, the bone-derived material achieved the highest Cu²⁺ removal efficiency (79.4%). Although this efficiency is lower than typical values obtained in laboratory solutions, it demonstrates the feasibility of waste-derived materials as low-cost adsorbents and suggests that further optimisation could further improve their performance. Full article

A huge amount of waste is produced annually by the food processing industry which must be valorized into high-value products. Therefore, the aim of this work involves the use of such wastes for production of β-glucans from medicinal basidiomycete strains which are powerful biological response modifiers in several clinical disorders. The production of β-glucans from basidiomycete strains in submerged fermentation was monitored by using monoclonal antibodies of the IgG and IgM classes as well as by Congo red assay in the presence of several agro-industrial waste products such as milk permeate, waste coffee grounds, orange peels and rice husks. Subsequently, these β-glucans were purified by using gel filtration and ion-exchange chromatography. FTIR analysis of several β-glucans was carried out to investigate their structural properties. The adsorption of β-glucans on microtiter plates was dependent on the temperature as well as on the time period of immobilization for ELISA. These mAbs can be used in a competitive ELISA for detection and quantification of β-glucans from basidiomycete mushrooms. Full article