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26 pages, 3813 KB  
Article
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt
by Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe, Francesco Fancello, Severino Zara and Alessandra Del Caro
Foods 2025, 14(17), 3118; https://doi.org/10.3390/foods14173118 (registering DOI) - 6 Sep 2025
Abstract
The valorization of agro-industrial by-products is a key component of sustainability goals in food production. Olive pomace (OP), a major by-product of olive oil extraction, is characterized by a high content of dietary fiber and bioactive phenolic compounds with antioxidant activity, which contribute [...] Read more.
The valorization of agro-industrial by-products is a key component of sustainability goals in food production. Olive pomace (OP), a major by-product of olive oil extraction, is characterized by a high content of dietary fiber and bioactive phenolic compounds with antioxidant activity, which contribute to its nutritional and functional potential. The present study investigated the effect of the fortification of sheep milk yogurt with freeze-dried OP (1% w/w), added either before pasteurization (YOPB) or after overnight refrigeration (YOPA). The OP showed considerable antioxidant capacity and was microbiologically safe. Its addition significantly increased the yogurt’s total phenolic content, with YOPB displaying the lowest syneresis and the highest water-holding capacity and apparent viscosity. Textural and scanning electron microscopy analyses revealed that the timing of OP addition affected the gel structure, with pre-pasteurization incorporation facilitating a superior integration into the protein network. The microbial viability was preserved, and the sensory evaluation showed no significant differences in consumer acceptance between the control and YOPB. These findings highlight OP’s potential as a functional ingredient for dairy fortification, contributing to waste reduction and improving gel structure. The findings obtained provide support for the development of sustainable and functional dairy products enriched with by-products derived from the olive oil industry. Full article
(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
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24 pages, 3563 KB  
Article
Monothiooxalamide–Benzothiazole Hybrids: Predictive Docking on HDAC6, Synthesis, Molecular Structure, and Antiproliferative Activity on Breast Cancer Cells
by Carlos Eduardo Macías-Hernández, Irving Balbuena-Rebolledo, Efrén V. García-Báez, Laura C. Cabrera-Pérez, Marycarmen Godínez-Victoria, Martha C. Rosales-Hernández and Itzia I. Padilla-Martínez
Int. J. Mol. Sci. 2025, 26(17), 8684; https://doi.org/10.3390/ijms26178684 (registering DOI) - 5 Sep 2025
Abstract
A new family of monothiooxalamide derived from 2-aminobenzothiazole was synthesized with the purpose of investigating its anticancer activity. The design of the compounds was focused on targeting the HDAC6 enzyme, a target for antineoplastic drugs. The in silico affinity of compounds to HDAC6 [...] Read more.
A new family of monothiooxalamide derived from 2-aminobenzothiazole was synthesized with the purpose of investigating its anticancer activity. The design of the compounds was focused on targeting the HDAC6 enzyme, a target for antineoplastic drugs. The in silico affinity of compounds to HDAC6 was performed and confirmed by docking simulation. The structures of monothiooxalamide–benzothiazole hybrids were characterized by 1D and 2D NMR experiments, as well as through mass spectrometry and IR spectroscopy. In addition, the antiproliferative activity of compounds was assessed in human breast cancer cell lines (MCF-7 and MDA-MB231) and non-malignant cells (MCF-10A and NIH/3T3). The most active compound was N-(benzo[d]thiazol-2-yl)-2-((4-methoxybenzyl)amino)-2-thioxoacetamide (1c), which inhibited breast cancer cell growth and invasiveness in vitro and induced late apoptosis in the MCF-7 cell line. The molecular structure of 1c was solved by single-crystal X-ray diffraction. The supramolecular arrangement of benzothiazole and 4-methoxy-benzylamine moieties, present in the crystal structure of 1c, was consistent with the interactions on the docked DD2-HDAC6 catalytic site. Full article
12 pages, 1230 KB  
Case Report
UNC13D c.2588G>A Nucleotide Variant Impairs NK-Cell Cytotoxicity in Adult-Onset EBV-Associated Hemophagocytic Lymphohistiocytosis: A Pedigree Study
by Jia Gu, Ning An, Xinran Wang, Min Xiao and Hui Luo
Int. J. Mol. Sci. 2025, 26(17), 8683; https://doi.org/10.3390/ijms26178683 - 5 Sep 2025
Abstract
UNC13D, which encodes the Munc13–4 protein, is a critical gene implicated in type 3 familial hemophagocytic lymphohistiocytosis (HLH). While biallelic nucleotide variants in HLH-related genes, including UNC13D, are traditionally linked to recessive inheritance patterns in HLH, emerging evidence suggests that heterozygous [...] Read more.
UNC13D, which encodes the Munc13–4 protein, is a critical gene implicated in type 3 familial hemophagocytic lymphohistiocytosis (HLH). While biallelic nucleotide variants in HLH-related genes, including UNC13D, are traditionally linked to recessive inheritance patterns in HLH, emerging evidence suggests that heterozygous variants may also contribute to the onset of adult-onset HLH. However, the pathogenicity of heterozygous UNC13D variants is still not fully understood. Here, we present a 29-year-old male patient with Epstein–Barr virus (EBV)-triggered adult-onset HLH, who was found to carry compound heterozygous variants in the UNC13D gene (c.2588G>A and c.1978_1979insATTACCG) with complete T/NK cytotoxicity dysfunction. We conducted NK-cell function assay in this pedigree to link the genotype to phenotype and demonstrated that the monoallelic UNC13D c.2588G>A variant could partially impair NK cell cytotoxicity, in contrast to the completely recessive inheritance observed with UNC13D c.1978_1979insATTACCG and other familial HLH-related variants. In addition, to explore the implication of UNC13D c.2588G>A variant in various diseases, we reviewed 16 published studies, including data on 35 patients carrying this variant. Data showed the heterozygous variant of UNC13D c.2588G>A might act as a genetic risk factor predisposing carriers to conditions like HLH, lymphoma, etc. This study underscores the pathogenic role of the UNC13D c.2588G>A variant and expands our understanding of the genetic basis of adult-onset HLH. Full article
(This article belongs to the Section Molecular Pathology, Diagnostics, and Therapeutics)
27 pages, 2204 KB  
Article
Study on the Volatile Organic Compound Emission Characteristics of Crumb Rubber-Modified Asphalt
by Hu Feng, Haisheng Zhao, Dongfang Zhang, Peiyu Zhang, Yindong Ding, Yanping Liu, Chunhua Su, Qingjun Han and Yiran Li
Coatings 2025, 15(9), 1043; https://doi.org/10.3390/coatings15091043 - 5 Sep 2025
Abstract
Crumb rubber used in asphalt modification can generally improve the road performance of asphalt mixture pavement while offering substantial environmental and economic benefits. This study investigates the volatile organic compound emissions from crumb rubber-modified asphalt binders via gas chromatography–mass spectrometry, focusing on the [...] Read more.
Crumb rubber used in asphalt modification can generally improve the road performance of asphalt mixture pavement while offering substantial environmental and economic benefits. This study investigates the volatile organic compound emissions from crumb rubber-modified asphalt binders via gas chromatography–mass spectrometry, focusing on the effects of crumb rubber types (e.g., activated crumb rubber, non-activated crumb rubber), contents, and additives (warm-mix agents, deodorants, styrene–butadiene–styrene (SBS)). The analysis encompasses total volatile organic compound emissions, compositional variations, secondary organic aerosol and ozone formation potentials, and carcinogenic risks. Results indicate that non-activated crumb rubber increases volatile organic compound emissions initially, peaking at a 15% content (3.99 times higher than base asphalt), dominated by trichloroethylene. The surfactant-based warm-mix additive significantly reduces emissions by 73%, whereas deodorants exhibited limited efficacy. At equivalent contents, activated crumb rubber-modified asphalt emits more volatile organic compounds than non-activated crumb rubber-modified asphalt and leads to a higher ozone formation potential. Activated crumb rubber/SBS-modified asphalt blends reduce emissions by 69%–81% due to synergistic effects. In contrast, non-activated crumb rubber/SBS blends increase emissions, likely due to phase separation. All samples contain carcinogens, primarily trichloroethylene (20%–79%) and benzene (0.1%–9%). These findings underscore the critical importance of crumb rubber activation status and SBS addition in controlling volatile organic compound diffusion. The activated crumb rubber/SBS combination achieves a synergistic reduction exceeding the sum of individual effects (“1 + 1 > 2”). These findings provide valuable insights for designing eco-friendly asphalt. Full article
(This article belongs to the Special Issue Advances in Pavement Materials and Civil Engineering)
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22 pages, 2377 KB  
Article
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions
by Igor Pasković, Mario Franić, Theocharis Chatzistathis, Paula Pongrac, Paula Žurga, Valerija Majetić Germek, Igor Palčić, Smiljana Goreta Ban, Mariem Zakraoui, Šime Marcelić, Jure Mravlje, Joško Kaliterna and Marija Polić Pasković
Plants 2025, 14(17), 2789; https://doi.org/10.3390/plants14172789 - 5 Sep 2025
Abstract
All olive (Olea europaea L.) plant tissues have a high phenolic content. However, the effects of the cultivar and sampling period on the tissue phenolic content remain almost unknown; in addition, the interactions between nutrient uptake and leaf phenol concentrations have not [...] Read more.
All olive (Olea europaea L.) plant tissues have a high phenolic content. However, the effects of the cultivar and sampling period on the tissue phenolic content remain almost unknown; in addition, the interactions between nutrient uptake and leaf phenol concentrations have not been clarified. This study sampled olive leaves to explore how the cultivar, sampling period, and their interaction affect leaf phenol and nutrient concentrations. Leaves were collected from six cultivars during three seasonal periods: harvest (October; SP1), dormancy (January; SP2), and pruning (March; SP3). Five were Istrian cultivars (‘Bova’, ‘Buža muška’, ‘Buža puntoža’, ‘Istarska bjelica’, ‘Rošinjola’), and one was the Italian cultivar ‘Leccino’. Phenolic profiles in olive leaves were correlated with potassium (K), phosphorus (P), and copper (Cu) concentrations. However, significant correlations between these nutrients and oleuropein, verbascoside, and total phenolic content (TPC) were determined only for ‘Rošinjola’. Oleuropein was the most abundant phenolic compound, while among genotypes, ‘Buža muška’ showed the highest oleuropein levels across all sampling periods, indicating its potential source of oleuropein in olive leaves. Seasonal variations in olive leaf phenolic compounds appear to be strongly influenced by phenological phase, nutrient dynamics, and weather conditions, as confirmed by multivariate analysis across sampling periods and cultivars. The findings emphasise the importance of selecting both an appropriate cultivar and sampling period to maximise the accumulation of olive leaf phenolic compounds. Nevertheless, long-term experimentation on cultivars with a high leaf phenolic potential, like ‘Buža muška’ and ‘Rošinjola’, is necessary in order to develop appropriate farming strategies for maximising phenolic compounds with human or plant health benefits. Full article
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20 pages, 631 KB  
Article
Ethnobotany in a Modern City: The Persistence in the Use of Medicinal Plants in Guadalajara, Mexico
by Rosa Elena Martínez-González, Francisco Martín Huerta-Martínez, Cecilia Neri-Luna, Lucía Barrientos-Ramírez and Alejandro Muñoz-Urias
Plants 2025, 14(17), 2788; https://doi.org/10.3390/plants14172788 - 5 Sep 2025
Abstract
The traditional use of medicinal plants around the world has a long history, predominantly in low- and middle-income countries. Previous ethnobotanical research pertaining to urban environments demonstrated that the legacy of the use of medicinal plant species persists worldwide; however, information about the [...] Read more.
The traditional use of medicinal plants around the world has a long history, predominantly in low- and middle-income countries. Previous ethnobotanical research pertaining to urban environments demonstrated that the legacy of the use of medicinal plant species persists worldwide; however, information about the main city in the occidental part of Mexico is scarce regarding this traditional knowledge and its variation during the last few decades. A database was created from interviews with local people who had inhabited the oldest neighborhoods of Guadalajara for at least 30 years and by using different electronic databases. In addition, the correct taxonomic identification of species was supported via corroboration through local and other digital herbariums. Furthermore, a Principal Coordinate Analysis (PCoA) was performed on the database information to search for relationships among the medicinal plant species used. An inventory of 137 medicinal plants was created, where the plant species most commonly used in the five old neighborhoods of Guadalajara City were muicle (Justicia spicigera Schltdl.), pirul (Schinus molle L.), manzanilla (Matricaria chamomilla L.), valeriana (Valeriana sp.), calabaza (Cucurbita pepo L.), cola de caballo (Equisetum arvense L.), tepezcohuite (Mimosa tenuiflora Poir.), salvia (Salvia officinalis L.), canela (Cinnamomum verum J. Presl.), tila estrella (Tilia americana var. mexicana (Schltdl.) Hardin), cedrón (Aloysia citrodora Paláu), uva (Vitis vinifera L.), jengibre (Zingiber officinale Roscoe) and gobernadora (Larrea tridentata (DC.) Coville). Illnesses of the cardiovascular, digestive, urinary, respiratory, nervous, muscular and reproductive systems, as well as culture-bound syndromes, were mostly treated with these plant species. Moreover, J. spicigera, M. chamomilla and L. tridentata were used for eight medical purposes, followed by Z. officinale with five medicinal practices. In contrast, only two medicinal uses were recorded for C. pepo, M. tenuiflora and S. officinale. The PCoA explained 65.88% of the variation accumulated at the first three ordination axes and formed four groups of species, which were related to their geographical origin. Eight of the fourteen species that are commonly used as medicinal plants are from America, and the rest come from Europe and Asia. This study confirms the persistence of traditional knowledge related to medicinal plants, and the diseases empirically addressed among the inhabitants of Guadalajara City are common in other parts of the world and in different regions of Mexico. These findings are supported by electronic databases that comprise multiple studies related to the phytochemical compounds and medical validation regarding their biological activity, supporting the empirical use and efficacy of these medicinal plants. Full article
(This article belongs to the Special Issue Genetic Resources and Ethnobotany in Aromatic and Medicinal Plants)
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19 pages, 1711 KB  
Article
From Construction Industry Waste to High-Performance Insulation: Sustainable Rigid Polyurethane Foams with Recycled Polyol
by Kinga Wieczorek, Łukasz Bobak and Przemysław Bukowski
Materials 2025, 18(17), 4179; https://doi.org/10.3390/ma18174179 - 5 Sep 2025
Abstract
This study investigates the feasibility of incorporating chemically recycled polyol (glycolysate), derived from semi-rigid polyurethane waste from the building industry, into rigid PUF formulations intended for thermal insulation applications. Glycolysis was performed using a diethylene glycol–glycerol mixture (4:1) at 185 °C in the [...] Read more.
This study investigates the feasibility of incorporating chemically recycled polyol (glycolysate), derived from semi-rigid polyurethane waste from the building industry, into rigid PUF formulations intended for thermal insulation applications. Glycolysis was performed using a diethylene glycol–glycerol mixture (4:1) at 185 °C in the presence of a dibutyltin dilaurate (DBTDL) catalyst. The resulting glycolysate was characterized by a hydroxyl number of 590 mg KOH/g. Foams containing 5–50% recycled polyol were prepared and described in terms of foaming kinetics, cellular structure, thermal conductivity, apparent density, mechanical performance, dimensional stability, flammability, and volatile organic compound (VOC) emissions. The incorporation of glycolysate accelerated the foaming process, with the gel time reduced from 44 s to 16 s in the sample containing 40% recycled polyol, enabling a reduction in catalyst content. The substitution of up to 40% virgin polyol with recycled polyol maintained a high closed-cell content (up to 87.7%), low thermal conductivity (λ10 = 26.3 mW/(m·K)), and dimensional stability below 1%. Additionally, compressive strength improvements of up to 30% were observed compared to the reference foam (294 kPa versus 208 kPa for the reference sample). Flammability testing confirmed compliance with the B2 classification (DIN 4102), while preliminary qualitative VOC screening indicated no formation of additional harmful volatile compounds in glycolysate-containing samples compared to the reference. The results demonstrate that glycolysate can be effectively utilized in high-performance insulation materials, contributing to improved resource efficiency and a reduced carbon footprint. Full article
(This article belongs to the Section Green Materials)
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31 pages, 2529 KB  
Article
Synthesis and Bioevaluation of Chalcones as Broad-Spectrum Antiviral Compounds Against Single-Stranded RNA Viruses
by Lorael K. M. Kirton, Nasser N. Yousef, Griffith D. Parks and Otto Phanstiel
Biomolecules 2025, 15(9), 1285; https://doi.org/10.3390/biom15091285 - 5 Sep 2025
Abstract
Chalcones are flavonoid compounds containing an α,β-unsaturated ketone core that are often found in plants and have diverse biological activities including antiviral activity. For example, chalcone 8o was previously shown to have antiviral activity against human cytomegalovirus (HCMV) and human immunodeficiency virus (HIV); [...] Read more.
Chalcones are flavonoid compounds containing an α,β-unsaturated ketone core that are often found in plants and have diverse biological activities including antiviral activity. For example, chalcone 8o was previously shown to have antiviral activity against human cytomegalovirus (HCMV) and human immunodeficiency virus (HIV); two viruses that use a nuclear phase to complete their growth cycle. Here, we synthesized ten new derivatives of 8o and tested them for antiviral activity against four RNA viruses that replicate exclusively in the cytoplasm, including prototype members of the paramyxovirus, flavivirus, bunyavirus, and coronavirus families. For example, chalcones 8o and 8p showed potent inhibition of PIV5 replication with minimal cytotoxicity in human fibroblast cultures. Time-of-addition studies showed that these chalcones inhibit an early stage of viral replication and prevent viral spread through cell cultures. Most importantly, our top performing chalcones showed potent in vitro antiviral activity against Zika virus, La Crosse Virus, and the coronavirus OC43. These studies offer mechanistic insight into chalcone-mediated inhibition of viral replication, demonstrate the influence of functional group changes of chalcone scaffolds on their efficacy as antivirals, and support the development of chalcones as broad-spectrum antiviral compounds. Full article
(This article belongs to the Section Natural and Bio-derived Molecules)
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33 pages, 885 KB  
Review
The Neuroprotective Potential of Ocimum Plant Species: Seasoning the Mind with Sweet and Holy Basil
by Alexandru Vasincu, Răzvan-Nicolae Rusu, Daniela-Carmen Ababei, Delia Bulea, Oana Dana Arcan, Ioana Mirela Vasincu, Sorin Beșchea Chiriac, Ionuț-Răducu Popescu, Walther Bild and Veronica Bild
Nutrients 2025, 17(17), 2877; https://doi.org/10.3390/nu17172877 - 5 Sep 2025
Abstract
Neurodegenerative diseases (NDs) encompass a group of chronic conditions, characterized by neuronal losses in large areas of the brain, leading to cognitive and behavioral impairments. Alzheimer’s Disease (AD), the most common form of dementia, is a progressive ND, characterized by the accumulation of [...] Read more.
Neurodegenerative diseases (NDs) encompass a group of chronic conditions, characterized by neuronal losses in large areas of the brain, leading to cognitive and behavioral impairments. Alzheimer’s Disease (AD), the most common form of dementia, is a progressive ND, characterized by the accumulation of amyloid β and tau protein, entails cognitive decline, neuroinflammation, mitochondrial dysfunction, and blood–brain barrier impairment, with oxidative stress playing a critical role in its pathogenesis. To date, the available pharmacotherapy has shown limited efficacy, and multitarget activity of plant-derived neuroprotective bioactive compounds is currently in focus. This review synthesizes experimental evidence regarding Ocimum species with neuroprotective potential in AD, particularly Ocimum sanctum and Ocimum basilicum. These plants are rich in bioactive compounds including polyphenols, flavonoids, essential oils, and triterpenoids that synergistically scavenge reactive oxygen/nitrogen species, upregulate endogenous antioxidant enzymes (SOD, CAT, and GPx), and reduce lipid peroxidation. Furthermore, these extracts have demonstrated the ability to decrease β-amyloid accumulation and tau protein levels, key pathological features of AD. Even though additional research is required to fully assess their potential as therapeutic agents for NDs, by diving into the specific mechanisms through which they improve neurodegenerative processes, important steps can be made towards this endpoint. Full article
(This article belongs to the Special Issue Therapeutic Potential of Phytochemicals in Neurodegenerative Diseases)
17 pages, 427 KB  
Article
Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread
by Wajeeha Mumtaz, Marta Czarnowska-Kujawska and Joanna Klepacka
Molecules 2025, 30(17), 3625; https://doi.org/10.3390/molecules30173625 - 5 Sep 2025
Abstract
The incorporation of bioactive compounds from plant-based by-products into staple foods represents a sustainable strategy to enhance both nutritional quality and health benefits. The aim of this study was to evaluate the effect of buckwheat husk addition (1.5%, 3.0%, 4.5%) on the antioxidant [...] Read more.
The incorporation of bioactive compounds from plant-based by-products into staple foods represents a sustainable strategy to enhance both nutritional quality and health benefits. The aim of this study was to evaluate the effect of buckwheat husk addition (1.5%, 3.0%, 4.5%) on the antioxidant activity, total phenolic content (TPC) and its profile, color parameters, and sensory attributes of wheat and wholemeal breads. Increasing the husk content significantly (p ≤ 0.05) enhanced antioxidant activity, especially in the lipid-soluble fraction, with the highest values observed at 4.5% addition. In terms of TPC, wheat bread showed a significant (p ≤ 0.05) increase (16.5%) only at 3.0% husk addition, while wholemeal breads exhibited consistent TPC growth at all levels, reaching a 35.2% increase at 4.5% enrichment. Phenolic profiling revealed syringic acid as the dominant compound, constituting up to 64.4% of total phenolic acids in wholemeal bread with 4.5% husk. Flavonoids content increased with husk addition, with rutin, catechin, and orientin most prominent. Color analysis indicated a reduction in lightness and hue angle, an increase in browning index and total color difference with higher husk addition. Addition of husk modified aroma, color, and mouthfeel. Wholemeal breads with 1.5% and 4.5% buckwheat husk had the highest acceptability, enhancing nutritional and functional quality without affecting preference. Buckwheat husk effectively enhances bread’s nutritional and functional quality. Full article
(This article belongs to the Special Issue Bioactive Compounds from Foods for Health Benefits)
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13 pages, 1078 KB  
Article
Polydatin Modulates Inflammatory Cytokine Expression in Lipoteichoic Acid-Stimulated Human Dental-Pulp Stem Cells
by Rawan Al-Ateeq, Mona Elsafadi, Manikandan Muthurangan and Solaiman Al-Hadlaq
J. Funct. Biomater. 2025, 16(9), 331; https://doi.org/10.3390/jfb16090331 - 5 Sep 2025
Abstract
Gram-positive bacteria are responsible for initiating dental caries. In this process, lipoteichoic acid (LTA), which is expressed on Gram-positive bacteria cell walls, binds to the dental pulp cells, triggering an immune response, followed by inflammation and eventually pulp necrosis. Polydatin is a polyphenolic [...] Read more.
Gram-positive bacteria are responsible for initiating dental caries. In this process, lipoteichoic acid (LTA), which is expressed on Gram-positive bacteria cell walls, binds to the dental pulp cells, triggering an immune response, followed by inflammation and eventually pulp necrosis. Polydatin is a polyphenolic compound that has been shown to modulate inflammatory mediators in a manner favorable to healing. The purpose of this study was to assess levels of expression of the most prevalent cytokines in the inflamed pulp after polydatin treatment of LTA-stimulated human dental-pulp stem cells (hDPSCs). LTA-stimulated hDPSCs were treated with polydatin in three different concentrations (0.01 µM, 0.1 µM, and 1 µM). Interleukin-6 (IL-6), interleukin-8 (IL-8), interleukin-10 (IL-10), and tumor necrosis factor-α (TNF-α) levels were measured using reverse transcription–quantitative polymerase chain reaction (RT-qPCR) and enzyme-linked immunosorbent assay (ELISA) were quantified. Treatment with all concentrations of polydatin significantly decreased IL-6 and TNF-α levels as evaluated by ELISA and RT-qPCR, respectively. In addition, a significant reduction was observed in IL-8 levels of mRNA and in ELISA, with 0.01 µM and with 1 µM of polydatin in RT-qPCR. On the other hand, IL-10 levels increased with all of the concentrations. In conclusion, polydatin treatment of LTA-stimulated hDPSCs modulated inflammatory cytokine production by suppressing IL-6, IL-8, and TNF-α levels while elevating IL-10 levels. Full article
(This article belongs to the Section Dental Biomaterials)
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20 pages, 1008 KB  
Article
Chemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of a New Fresh Cheese Added with Guabiroba Pulp
by Leandro José de Oliveira Mindelo, Ana Caroline Ferreira Carvalho, Amanda Alves Prestes, Karine Marafon, Dayanne Regina Mendes Andrade, Jefferson Santos de Gois, Marcel Afonso Provenzi, Marília Miotto, Carolina Krebs de Souza, Cristiane Vieira Helm, Tatiana Colombo Pimentel and Elane Schwinden Prudêncio
Processes 2025, 13(9), 2844; https://doi.org/10.3390/pr13092844 - 5 Sep 2025
Abstract
Fresh cheeses are dairy products that are highly valued by consumers, and they are frequently added with ingredients with functional properties. For the first time, this study aimed to characterize fresh cheeses added with guabiroba pulp (5, 10, 15%) by evaluating their physical–chemical [...] Read more.
Fresh cheeses are dairy products that are highly valued by consumers, and they are frequently added with ingredients with functional properties. For the first time, this study aimed to characterize fresh cheeses added with guabiroba pulp (5, 10, 15%) by evaluating their physical–chemical properties, concentration of bioactive compounds, and in vitro antioxidant and antimicrobial activities. Based on our previous studies, adding 10–15% guabiroba pulp to dairy products is enough to enhance their prebiotic activity, in addition to increasing the levels of bioactive compounds, antioxidant activity, and promoting an evident and natural orange color to the dairy product. Adding guabiroba pulp decreased the water activity, pH value, luminosity, and the products’ texture properties (firmness, elasticity, cohesiveness, and gumminess). At the same time, it increased the concentration of bioactive compounds (carotenoids, amino acids, phenolic compounds, and fatty acids), organic acids, sugars (sucrose and fructose), and antioxidant activity. Antimicrobial activity against Staphylococcus aureus and Escherichia coli was observed for fresh cheese samples with guabiroba pulp addition. In conclusion, fresh cheeses with guabiroba pulp presented an improved concentration of bioactive compounds and functional properties, demonstrating that they are innovative products for the dairy industry. Full article
(This article belongs to the Section Food Process Engineering)
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16 pages, 3161 KB  
Review
Antiviral Activity of Diltiazem HCl Against Pseudorabies Virus Infection In Vitro
by Mengting Zuo, Decai Xiang, Zhen-Xing Zhang, Xi Yang, Yuqing Duan, Juan Li, Bangquan Zeng, Lu Dong, Guoquan Wu, Yi Zhou, Lei Tan and Bofang Duan
Vet. Sci. 2025, 12(9), 864; https://doi.org/10.3390/vetsci12090864 - 5 Sep 2025
Abstract
Pseudorabies virus (PRV) is a highly pathogenic agent that adversely impacts swine populations, leading to considerable economic losses within the Chinese pig industry. Furthermore, the potential for PRV to transmit across species from pigs to other hosts has attracted significant attention. In light [...] Read more.
Pseudorabies virus (PRV) is a highly pathogenic agent that adversely impacts swine populations, leading to considerable economic losses within the Chinese pig industry. Furthermore, the potential for PRV to transmit across species from pigs to other hosts has attracted significant attention. In light of this, the identification of effective antiviral agents against PRV infection is of paramount importance. In this study, we investigated the antiviral properties of Diltiazem HCl (DTZ) against PRV infection in susceptible cell lines. Our results demonstrated that DTZ significantly inhibited PRV infection in both PK15 and Vero cells. Moreover, this chemical compound exhibited antiviral activity against both variant and classical strains of PRV, as well as herpes simplex virus type 1 (HSV-1). Time-of-addition assays showed that DTZ exerted its inhibitory effect through specific interference with the virus replication process. Subsequent transcriptomic analysis via RNA sequencing indicated that the calcium signaling pathway might be involved in the antiviral properties of DTZ against PRV infection. Specifically, treatment with EGTA or calcium ion (Ca2+)-free medium inhibited PRV infection; this inhibitory effect was substantially mitigated upon the reintroduction of CaCl2. In summary, DTZ effectively suppressed PRV infection in vitro, demonstrating its potential as an antiviral agent against PRV infections. Full article
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17 pages, 4945 KB  
Article
Growth Behavior of Multi-Element Compound Layers During Reactive Diffusion Between Solid CoCrFeMnNi Alloy and Liquid Al
by Longtu Yang, Yufeng Yang, Zeqiang Yao, Shichao Liu and Yong Dong
Materials 2025, 18(17), 4158; https://doi.org/10.3390/ma18174158 - 4 Sep 2025
Abstract
In the present study, the diffusion couple of solid CoCrFeMnNi HEA and liquid pure Al was prepared. The microstructure evolution and relevant interdiffusion behavior of CoCrFeMnNi HEA/Al solid–liquid diffusion couple processed by different parameters were characterized and investigated. Results demonstrated that the interfacial [...] Read more.
In the present study, the diffusion couple of solid CoCrFeMnNi HEA and liquid pure Al was prepared. The microstructure evolution and relevant interdiffusion behavior of CoCrFeMnNi HEA/Al solid–liquid diffusion couple processed by different parameters were characterized and investigated. Results demonstrated that the interfacial compounds in the order of Al(Co, Cr, Fe, Mn, Ni), Al13(Co, Cr, Fe, Mn, Ni)4 and Al4(Co, Cr, Fe, Mn, Ni) were determined in the interdiffusion area along the direction from CoCrFeMnNi HEA to Al, and the precipitated Al4(Cr, Mn) and Al9(Co, Fe, Ni) phases were formed in the center of Al couple. In addition, the diffusion mechanism and activation energy of growth for each diffusion layer were revealed and determined. More importantly, the growth mechanism of each diffusion layer was also investigated and uncovered in detail. Meanwhile, the activation energy of each intermetallic layer was obtained by the Arrhenius equation and the linear regression method. It is anticipated that this present study would provide a fundamental understanding and theoretical basis for the high-entropy alloy CoCrFeMnNi HEA, potentially applied as the cast mold material for cast aluminum alloy. Full article
(This article belongs to the Special Issue High-Entropy Alloys: Synthesis, Characterization, and Applications)
16 pages, 3930 KB  
Article
Integrated Transcriptome and Metabolome Analysis of Mature Stage Sand Pear Fruit Response to High-Temperature Stress
by Yu-Xuan Li, Jia-Bei Cai and Xiao Liu
Plants 2025, 14(17), 2776; https://doi.org/10.3390/plants14172776 - 4 Sep 2025
Abstract
Sand pear is a fruit tree crop with high economic value, widely cultivated in East Asia. However, ripening fruits often suffer from high-temperature stress, which has adverse effects on the quality and yield of the fruit. In this study, we perform high-temperature treatment [...] Read more.
Sand pear is a fruit tree crop with high economic value, widely cultivated in East Asia. However, ripening fruits often suffer from high-temperature stress, which has adverse effects on the quality and yield of the fruit. In this study, we perform high-temperature treatment on mature stage ‘Housui’ pear fruits. The results showed that heat stress decreased fruit firmness and mineral elements, as well as lead to the flesh appearance of watercore. High temperature induces H2O2, MDA, and the antioxidant enzyme activity including SOD, APX, POD, and CAT were significantly increased. Transcriptome and metabolomic analyses revealed that heat stress up-regulated genes related to sucrose synthesis (SPS) while down-regulating those involved in sucrose degradation (SS and NI), resulting in sucrose accumulation. Moreover, the expression of sorbitol dehydrogenase (SDH) and sorbitol transporter (SOT) genes was markedly suppressed, leading to sorbitol accumulation and impaired transport, which promoted watercore development. High temperature also stimulated the expression of ethylene synthesis genes, accelerating abnormal ripening of fruits. In addition, high temperature decreased the accumulation of organic acid and bioactive compounds. Additionally, several antioxidant enzymes genes, five heat shock transcription factors (HSFs) and 34 heat shock protein (HSP) genes were significantly up-regulated. Together, these findings provided new insights into the transcriptional response and metabolomic reprogramming of sand pear response to high-temperature stress. Full article
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